Objective To examine the anti–bacterial activity of leaf extracts of Morus alba L. ( Moraceae) and Piper betel L. ( Piperaceae), and seed extracts of Bombax ceiba L. ( Borabacaceae). Methods We have partially purified plant extracts by solvent extraction method, and evaluated the effect of individual fractions on bacterial growth using Escherichia coli ( E. coli), Pseudomonas aeruginosa ( P. aeruginosa) and Staphylococcus aureus ( S. aureus) bacterial strains. Results Compared with Morus and Bombax fractions, Piper fractions showed significant growth inhibition on all the three types of bacteria studied. The EtOAc-hexane fractions of Piper leaves exhibited significant anti–bacterial activity with minimum inhibitory concentrations (MIC) of 50 μg/ml culture against both gram-positive and gram-negative bacteria. The EtOAc-fractions I, II, and IV inhibited bacterial colony formation on soft agar in addition to growth inhibition. A combination treatment of piper fractions with ampicillin resulted in significant growth inhibition in E. coli and P. aeruginosa, and combination with anticancer drug geldanamycin (2μg/ml) showed selective growth inhibition against P. aeruginosa and S. aureus. Three major compounds, i.e., eugenol, 3-hexene-ol and stigmasterol, were primarily identified from Piper betel leaf extractions. Among the individual compounds, eugenol treatment showed improved growth inhibition compared with stigmasterol and 3-hexene-ol. Conclusions We are reporting potential anti–bacterial compounds from Piper betel against both gram-positive and gram-negative bacteria either alone or in combination drug treatment.