When the freezing or hydrating of brine in a desalting process for producing fresh water is achieved by means of an extraneous refrigerating agent, whether it is an almost immiscible gas, such as butane, or a gas capable of forming hydrates, such as propane, CH 2ClF or other halogenated hydrocarbons, the outgoing products of brine and fresh water contain various amounts of the dissolved refrigerant. In the secondary refrigerant freezing process, the butane content in the product streams prior to degassing can vary between 80–140 ppm, depending upon the operating conditions. The hydrating agents are much more soluble, and the range is roughly from 0.1 to 3% by weight. The purpose of this study was to obtain data on the vacuum stripping of butane from water, and to analyze and interpret these data by means of current models of mass transfer, thus providing a sound basis for design. Butane was stripped from water down to concentrations as low as 0.6 ppm and the mass transfer rate was found to be liquid-diffusion controlled. The coefficients did not disagree with the predictive correlations of others, but a straightforward comparison was not possible. No particular design problems are foreseen in the stripping of butane down to very low concentrations, although additional data to predict heights of liquid transfer units at conditions of very high liquid to gas flow ratios would be useful.
Read full abstract