The continuous rise in atmospheric CO2 levels has led to persistent ocean acidification, which negatively impacts marine environments crucial for marine life and alters the chemical composition of seawater. This phenomenon carries significant implications for human society. Utilizing surface seawater pH data from the North Pacific spanning 1995 to 2019, this study investigates the overall and localized spatiotemporal variations in pH within the region, as well as the factors influencing these variations. Additionally, it conducts a quantitative analysis of the different influencing factors. The findings reveal a consistent downward trend in surface seawater pH in the North Pacific, decreasing from 8.073 to 8.029, with notable seasonal variations. The highest pH values are recorded in winter, followed by spring, with lower values in autumn and summer. Spatially, the pH values are higher in the northwest and lower in the southeast, with the most pronounced acidification occurring in the central and western regions, while other areas exhibit more uniform acidification levels. Spatial correlation analysis indicates that surface seawater pH in the North Pacific generally shows a negative correlation with sea surface temperature (SST), salinity (SSS), and chlorophyll-a concentration (chl a) and a positive correlation with dissolved oxygen (DO). Among these factors, SST exerts the greatest influence on seawater pH, followed by DO and SSS. The degree of acidification varies across different regions, and the dominant influencing factors differ accordingly. In the equatorial central region (A), the primary factors are chl a and SST; in the eastern regions of China and Japan (B) and the western region of Canada (C), DO and SSS are the main controlling factors. An interaction analysis of each pair of dominant factors using the geodetector shows that their respective contributions to regions A, B, and C are 70%, 90%, and 50%, respectively. Understanding the primary factors driving acidification in different regions can aid in comprehending the biological and environmental impacts of acidification in those areas and provide valuable insights for mitigating marine acidification.