Se Yeast Supplementation Research Articles

PSV-11 Determining Relative Bioavailability of Commercially Available Rumen Protected - Methionine Products in Lactating Dairy Cows

Abstract Bioavailability (BA) of rumen protected Methionine (RP-Met) can be estimated by supplementing Se-yeast, in which selenomethionine from Se-yeast acts as a tracer for metabolizable methionine (mMet). The advantage of the method is that experimental and sampling procedures are easy and non-invasive. However, the method provides relative BA of RP-Met rather than absolute BA because the absorption rate of the tracer (selenomethionine) is unknown. This method was used in an experiment to estimate relative BA of commercially available RP-Met products in lactating cows. Thirty cows were used in a randomized block design (10 blocks, 3 cows each), consisting of three periods: 10-day basal period, 14-day backgrounding period, and 10-day experimental period. During the basal period, all cows received a basal diet (49:51 forage:concentrate, 16.9% crude protein, 30.7% neutral detergent fiber, 27.1% starch). During the backgrounding period, all cows received the basal diet with Se-yeast supplementation. During the experimental period, cows received the backgrounding diet supplemented with RP-Met. Cows in each block were randomly assigned to one of the three RP-Met products: MetaSmart (Adisseo), Smartamine M (Adisseo), and Mepron (Evonik). Milk Se and N concentrations were measured for the last 4 milkings in each period to determine specific activity (SA, milk Se:N) for individual cows. The backgrounding and experimental specific activities were corrected for SA from the basal period (i.e., natural SA before feeding Se-yeast), and the corrected SA was used to determine the increases in dMet flow. Relative BA between RP-Met products was calculated by the rate of increases in dMet. Production data was analyzed using the PROC MIXED of SAS (random effect: block; fixed effect: RP-Met treatments) where the backgrounding period was used as a covariate. All BA data were analyzed using the same model; however, the covariate was excluded. While dry matter intake (DMI) and milk yield were not affected, feed efficiency increased with supplementation of Mepron compared with MetaSmart and Smartamine M (1.56 vs. 1.50 kg/d; P = 0.049). This should be evaluated with caution due to the short duration of the experiment. Milk Se concentration was 0.021 mg/L during the basal period. Feeding Se-yeast increased milk Se concentration up to 0.063 mg/L during the backgrounding period. Supplementing with RP-Met diluted Se concentration in milk which decreased to 0.056 mg/L on average. While not statistically different, BA of Mepron and Metasmart was 74% and 65%, respectively, when BA of Smartamine M was considered 80%. However, due to the greater Met content, the concentration of mMet was the greatest for Mepron (629 g mMet/kg) followed by Smartamine M (600 g mMet/kg) and MetaSmart (286 g mMet/kg). To improve the Se-yeast method, further analyses are in progress to measure absorption of Se from Se-yeast to calculate absolute bioavailability rather than relative bioavailability.

Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (Pelteobagrus fulvidraco).

To assess the effect of dietary selenium (Se) sources on the meat quality and antioxidant capacity of yellow catfish (Pelteobagrus fulvidraco), sodium selenite (Na2SeO3), Se yeast, and selenium-enriched Spirulina platensis (Se-SP) were supplemented in the control diet at 0.30 mg Se/kg feed to formulate four diets. The experimental period lasted 50 days. The results showed that Se levels in the plasma, liver, muscle, and whole body were significantly increased by dietary Se yeast supplementation (P < 0.05) but showed no change in response to Na2SeO3 (P > 0.05). The three types of Se all increased the firmness and decreased the fracturability of the muscles (P < 0.05), but only Na2SeO3 resulted in higher springiness, flexibility, stringiness, and stickiness (P < 0.05). In addition, the muscle n-3 polyunsaturated fatty acid (PUFA) content was increased by Se yeast (P < 0.05). Regarding antioxidant capacity, dietary Se yeast and Se-SP supplementation improved hepatic glutathione peroxidase activity but decreased hepatic malondialdehyde content (P < 0.05). Given these results, Se yeast was found to be the optimal source of Se for yellow catfish for higher tissue retention, antioxidant capacity, and PUFA levels. Dietary Se is an effective way to regulate the meat quality and antioxidant capacity of yellow catfish.

Supplementation of Selenium-Yeast Enhances Fishmeal Replacement by Soy Protein Concentrate in Diets for Golden Pompano (Trachinotus ovatus)

An 8-week feeding trial was conducted to investigate the effect of selenium-yeast (Se-yeast) supplementation on replacing fishmeal with soy protein concentrate (SPC) in diets for golden pompano (Trachinotus ovatus). The control diet (C) contained 400 g/kg fishmeal, of which 40% and 80% of the fishmeal in diet C were substituted by SPC, with or without 1 g/kg Se-yeast supplementation (four diets, R40, R80, R40 + Se, and R80 + Se, were formulated). The weight gain of the fish-fed diet C showed no obvious difference from that of the fed-diet R40 + Se, although it was higher than that of the fish-fed diets R40, R80, and R80 + Se. Fish-fed diets R40 + Se and R80 + Se exhibited higher weight gain and nitrogen and phosphorus retention efficiencies, whereas they had relatively lower feed intake, feed conversion ratio, and nitrogen and phosphorus waste outputs than fish-fed diets R40 and R80. No statistical differences were found in condition factor and whole-body components either between fish-fed diets R40 and R40 + Se or between fish-fed diets R80 and R80 + Se. Our research suggests that it is feasible to reduce dietary fishmeal for golden pompano to 240 g/kg with SPC and 1 g/kg Se-yeast inclusion.

Dietary selenium requirement of triploid rainbow trout ( Oncorhynchus mykiss ) based on selenium yeast supplementation

Selenium(Se) is a biological essential trace element that affects the growth and health of fish. The present study aimed to explore the dietary Se requirement of triploid rainbow trout using Se-yeast supplement. The levels of Se added to the basal diet were 0(Se0), 0.1(Se0.1), 0.3(Se0.3), 0.5(Se0.5), 1.0(Se1.0), 4.0(Se4.0) and 16.0(Se16.0) mg Se/kg diet respectively. Results showed that the fish fed Se4.0 diet had significantly higher weight gain and lower oxidative stress compared with the fish fed Se16.0 and Se0 diets. The optimal dietary Se requirement of triploid rainbow trout was 3.53 mg/kg based on broken-line regression of growth performance. Dietary Se supplementation significantly increased the expression level of selenoprotein genes both in liver (GPX1a, GPX1b1, GPX1b2, SelK, SelP, SelT1, SelT2, SelWl, TrxR3a, SelU) and in muscle (GPX1a, GPX1b2, SelK, SelP, SelU, SelWl, TrxR3b, SelN, MsrB1Al). The minimum dietary Se level was 2.19 or 1.28 mg/kg when the mRNA level of all these selenoproteins reached a plateau in muscle or liver respectively. In conclusion, based on broken-line regression of growth performance and sigmoidal regression of selenoprotein genes expression in muscle and liver, dietary Se requirement of triploid rainbow trout was 3.53, 2.19 and 1.28 mg/kg respectively.

Activation of the GPX4/TLR4 Signaling Pathway Participates in the Alleviation of Selenium Yeast on Deltamethrin-Provoked Cerebrum Injury in Quails.

Deltamethrin (DLM) is a member of pyrethroid pesticide widely applied for agriculture and aquaculture, and its residue in the environment seriously threatens the bio-safety. The cerebrum might be vulnerable to pesticide-triggered oxidative stress. However, there is no specific antidote for treating DLM-triggered cerebral injury. Selenium (Se) is an essential trace element functionally forming selenoprotein glutathione peroxidase (GPX) in antioxidant defense. Se yeast (SY) is a common and effective organic form of Se supplement with high selenomethionine content. Accordingly, this study focused on investigating the therapeutic potential of SY on DLM-induced cerebral injury in quails after chronically exposing to DLM and exploring the underlying mechanisms. Quails were treated with/without SY (0.4mgkg-1 SY added in standard diet) in the presence/absence of DLM (45mgkg-1 body weight intragastrically) for 12weeks. The results showed SY supplementation ameliorated DLM-induced cerebral toxicity. Concretely, SY elevated the content of Se and increased GPX4 level in DLM-treated quail cerebrum. Furthermore, SY enhanced antioxidant defense system by upregulating nuclear factor-erythroid-2-related factor 2 (Nrf2) associated members. Inversely, SY diminished the changes of apoptosis- and inflammation-associated proteins and genes including toll-like receptor 4 (TLR4). Collectively, our results suggest that dietary SY protects against DLM-induced cerebral toxicity in quails via positively regulating the GPX4/TLR4 signaling pathway. GPX4 may be a potential therapeutic target for insecticide-induced biotoxicity.

Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens

This study compares the effects of sodium selenite, selenium yeast, and enriched bacterial organic selenium protein on antioxidant enzyme activity, serum biochemical profiles, and egg yolk, serum, and tissue selenium concentration in laying hens. In a 112-d experiment, 144 Lohman Brown Classic hens, 23-wks old were divided into four equal groups, each has six replicates. They were assigned to 4 treatments: 1) a basal diet (Con), 2) Con plus 0.3mg/kg feed sodium selenite (SS); 3) Con plus 0.3mg/kg feed Se-yeast (SY): 4) Con plus 0.3mg/kg feed bacterial enriched organic Se protein (ADS18) from Stenotrophomonas maltophilia bacteria. On d 116, hens were euthanized (slaughtered) to obtain blood (serum), liver organ, and breast tissue to measure antioxidant enzyme activity, biochemical profiles, and selenium concentration. The results show that antioxidant enzyme activity of hens was increased when fed bacterial organic Se (ADS18), resulting in a significant (P < 0.05) increase in serum GSH-Px, SOD, and CAT activity compared to other treatment groups. However, ADS18 and SY supplementation increase (P < 0.05) hepatic TAC, GSH-Px, and CAT activity, unlike the SS and Con group. Similarly, dietary Se treatment reduced total cholesterol and serum triglycerides concentrations significantly (P < 0.05) compared to the Con group. At 16 and 18weeks, selenium concentration in hen egg yolks supplemented with dietary Se was higher (P < 0.05) than in Con, with similar patterns in breast tissue and serum. Supplementation with bacterial organic Se (ADS18) improved antioxidant enzyme activity, decreased total serum cholesterol and serum lipids, and increased Se deposition in egg yolk, tissue, and serum. Hence, organic Se may be considered a viable source of Se in laying hens.

PSIX-18 Effect of chicory silage and se-yeast on peripartum ewes: Immune status via complete blood cell count

Abstract Immune status is critical for peripartum animals. Immune cells are highly affected by the oxidative status and level of Se. The use of forages with high content of antioxidants in combination with Se-yeast can improve the immune status in peripartum ruminants. The objective of this study was to test the possibility of improving the immune system of peripartum ewes by feeding a combination of chicory silage and Se-yeast. Approximately one month prior to lambing, 36 pregnant Polypay sheep were moved into single pens and randomly assigned to one of four groups to be fed either grass or chicory silage and supplemented or not with 3.6 mg Se/day (DiaMune, Diamond V). Blood was collected throughout the study to assess the complete blood count (VetScan HM5). Secondary compounds in silages were analyzed via LC-MS/MS. Data were analyzed using GLIMMIX (SAS) with day, silage type, Se and their interactions as fixed effects and ewe as random effect with significance declared at P≤0.05. Compared to grass silage, among measured secondary compounds only resveratrol was larger in chicory vs. grass. Total white blood cell count was larger in animals fed grass vs. chicory silage. Silage type and Se-yeast supplementation had little effects on the other measured parameters. The average hemoglobin inside red blood cells was larger in animals fed grass vs. chicory silage. Only tendencies (P between 0.08 and 0.09) were observed for the effects of Se supplementation, including increased hematocrit and number of circulating monocytes but, the latter, only in grass-fed ewes, and decreased red blood cell volume. Platelet size distribution tended (P=0.08) to increase in grass-fed ewes supplemented with Se but the opposite was observed in ewes fed chicory silage. Together, these data indicate a minimum-to-no effect of the type of silage or Se supplementation on complete blood cell count on peripartum ewes.

Milk selenium content and speciation in response to supranutritional selenium yeast supplementation in cows.

The effects of selenium (Se) yeast supplementation on performance, blood biochemical and antioxidant parameters, and milk Se content and speciation were evaluated. Thirty-six mid-lactation Holstein dairy cows were randomly assigned to 1 of 3 treatments: 1) control (basal diet containing Se at 0.11 mg/kg DM), 2) basal diet + 0.5 mg supplemental Se/kg DM (SY-0.5), and 3) basal diet + 5 mg supplemental Se/kg DM (SY-5). Selenium was supplemented as Se yeast. The trial consisted of a 1-week pretrial period and an 8-week experimental period. Milk somatic cell score decreased with SY-5 supplementation (P < 0.05), but other performance parameters were not affected (P > 0.05). The serum Se concentration increased with the increasing levels of Se yeast supplementation (P < 0.05), however, blood biochemical parameters showed few treatment effects. The antioxidant capacity of dairy cows was improved with Se yeast supplementation reflected in increased serum glutathione peroxidase activity (P < 0.05) and total antioxidant capacity (P = 0.08), and decreased malondialdehyde concentration (P < 0.05). Milk total Se concentration increased with Se dose (P < 0.05). Also, the selenomethionine concentration increased with Se dose from 13.0 ± 0.7 μg/kg in control to 33.1 ± 2.1 μg/kg in SY-0.5 and 530.4 ± 17.5 μg/kg in SY-5 cows (P < 0.05). Similarly, selenocystine concentration increased from 15.6 ± 0.9 μg/kg in control and 18.9 ± 1.1 μg/kg in SY-0.5 to 22.2 ± 1.5 μg/kg in SY-5 cows (P < 0.05). In conclusion, Se yeast is a good organic Se source to produce Se-enriched cow milk with increased Se species including selenomethionine and selenocystine. The results can provide useful information on milk Se species when a high dose Se yeast was supplemented in the cow diet.

An evaluation on the selenium yeast supplementation in the practical diets of early juvenile sea cucumber ( Apostichopus japonicus ): Growth performance, digestive enzyme activities, immune and antioxidant capacity, and body composition

A 45-day feeding trial was carried out to investigate the effects of dietary selenium yeast (Se-yeast) on the survival, growth performance, activities of digestive enzymes and antioxidant enzymes, and body composition of early juvenile Apostichopus japonicus. Five isoprotic (15.6%) and isolipic (1.5%) feeds with graded levels of Se-yeast (0, 0.5, 1.0, 1.5 and 2.0 mg/kg) were formulated and randomly allocated to the early juvenile sea cucumbers (initial weight: 0.11 ± 0.01 g). The results showed that the weight gain rate (WGR) and relative visceral weight ratio (RVW) significantly increased as the Se-yeast supplementation increased from 0 to 1.0 mg/kg, and then reached a plateau with further increase in Se-yeast, while survival rate (SR) increased as the supplementation level of Se-yeast increased, and the lipase and amylase activities first significantly increased as the Se-yeast increased from 0 to 1.0 mg/kg, and then significantly decreased with the continuous supplementation of Se-yeast. The antioxidant capacity and nonspecific immunity were significantly elevated by the moderate level (0.5 and 1.0 mg/kg) of Se-yeast. Besides, the activities of immune-related enzymes and transcription of antioxidation-related genes were significantly elevated by the supplementation of Se-yeast. However, malonaldehyde contents were significantly reduced in the treatments with 0.5 and 1.0 mg/kg Se-yeast. The selenium content in the body wall of the sea cucumber showed a markedly increasing trend with increasing Se-yeast supplementation levels. Results above indicated that a moderate level (0.5–1.0 mg/kg) of Se-yeast enhanced the growth performance, digestive enzyme activities, antioxidant capacity and nonspecific immunity of early juvenile A. japonicus.

Increasing selenium supply during the close-up dry period improves nutrient metabolism and attenuates inflammatory response after calving in dairy cows.

The objective of this study was to investigate whether feeding selenium (Se)-replete cows a Se-yeast supplement in late pregnancy affects nutrient metabolism and inflammatory response during the periparturient period. Twenty cows were randomly assigned to two groups with 10 cows each. Cows in one group received Se-yeast at 0.3mg Se/kg DM during the last 4weeks before calving in addition to fed a TMR containing supplemented sodium selenite at 0.3mg Se/kg DM (Se-yeast), while cows in another group were only fed a TMR containing supplemented sodium selenite at 0.3mg Se/kg DM (Control). Blood samples were collected and analyzed for nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHBA), glucose, insulin, tumor necrosis factor-α (TNF-α), interleukin (IL)-1β, IL-6, serum amyloid A (SAA), haptoglobin (Hp), and albumin. In control cows, plasma NEFA, IL-1β, IL-6, SAA, and Hp levels increased after calving, but glucose, insulin, and albumin levels decreased after parturition. Se-yeast supplemental cows had lower postpartum concentrations of NEFA, TNF-α, IL-1β, IL-6, SAA, and Hp, and higher postpartum levels of glucose, insulin, and albumin compared with control cows. The results indicate that feeding Se-replete cows a Se-yeast supplement in late pregnancy improves nutrient metabolism and attenuates the inflammatory response after calving.

Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens

This study investigated the impact of organic trace minerals (OTM: Fe, Cu, Mn, and Zn proteinates premix) and Se-yeast (0.25 mg/kg) as a feed supplement versus inorganic forms of the same minerals (sulfated) on the enzymatic (GPX, CAT, SOD), oxidative, and physicochemical properties of fresh breast muscle from 68-week old hens during storage (4 °C) for 0, 2, 4 and 6 days. OTM with Se-yeast was more effective than sulfated minerals or selenite for enriching meat with Zn, Se and vitamin E (P < .05). At only one-third of the full inorganic mineral supplementation level, OTM with Se-yeast still induced higher GPX activity and greater inhibition of lipid (58% less TBARS) and protein (24% less sulfhydryl loss) oxidation. The organic mineral treatments significantly decreased drip loss and improved color stability of meat when compared with inorganic mineral supplements. Enhanced muscle cellular antioxidant enzymatic activity by the mineral co-factors was plausibly implicated in the protection.

Effect of selenium yeast supplementation on growth performance, feed utilization, lipid profile, liver and intestine histological changes, and economic benefit in meagre, Argyrosomus regius, fingerlings

This study was conducted to determine the effects of selenium (Se)-yeast supplementation on the growth, survival, nutrient utilization, plasma lipid profile, economic benefit, and histological alterations of liver and intestine of meagre, Argyrosomus regius, fingerlings (3.20 ± 0.17 g). Four treatments (three replicates each in 100 × 40 × 30 cm aquaria) included a control group (not supplemented with Se) and three groups fed Se-supplemented diets at doses of 1, 2 and 3 mg Se-yeast kg−1 diet for nine weeks. The final estimated Se concentrations were 0.77, 1.51, 2.97 and 3.98 mg Se kg−1 diet. The results indicated that there is a significant polynomial 2nd order regression improvement in growth performance with a strong correlation coefficient with increasing dietary Se concentrations. The estimated curves beak of WG and SGR values ranged between 4.15 and 3.62 mg Se kg−1, respectively. The survival (%), feed intake, feed and nutrient utilization and whole-body protein content increased significantly with the highest two Se doses (2.97 and 3.98 mg Se kg−1 diet). There was a significant increase in muscle Se accumulation with dietary Se supplementation in a linear dose-dependent manner. The total lipids, cholesterol and low-density lipoprotein cholesterol decreased significantly with increasing dietary Se levels. Moreover, the liver histological investigation showed an improvement in liver histostructure and the absence of pathological signs at high Se levels. Intestinal sections revealed an increase in the area of absorption in the Se-yeast-supplemented groups. The economic evaluation of feed cost kg−1 gain and kg−1protein production decreased with increasing Se-yeast supplementation levels, reaching a 41.63 and 39.57% cost reduction, respectively, with a 3 mg Se-yeast supplementation kg−1 diet. Dietary Se at a dose of 3.98 mg Se kg−1 diet (3 mg Se-yeast) is recommended to improve growth performance, feed utilization, liver and kidney histology, and the economic benefit of meagre juveniles. Additionally, the estimated Se requirement of meagre is around 4 mg kg−1 diet according to the polynomial 2nd order regression.

Effect of Organic Selenium Supplementation on Selenium Status, Oxidative Stress, and Antioxidant Status in Selenium-Adequate Dairy Cows During the Periparturient Period.

The periparturient period represents a stressful time for dairy cows as they transition from late gestation to early lactation. Oxidation stress occurs during this period owing to the increased metabolic activity. Antioxidants supplementation slightly above the suggested requirements may be beneficial in relieving this kind of stress. The objective of this study was to determine whether supplementing selenium (Se) yeast to diets with adequate Se concentrations affects Se status, oxidative stress, and antioxidant status in dairy cows during the periparturient period. Twenty multiparous Holstein cows were randomly divided into two groups with ten replicates in each group. During the last 4weeks before calving, cows were fed Se-yeast at 0 (control) or 0.3mg Se/kg dry matter (Se-yeast supplementation), in addition to Na selenite at 0.3mg Se/kg dry matter in their rations. The concentrations of Se, reactive oxygen species (ROS), hydrogen peroxide (H2O2), hydroxyl radical, malonaldehyde (MDA), α-tocopherol and glutathione (GSH), the activities of glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT), and the total antioxidant capacity (T-AOC) in plasma or erythrocyte of dairy cows were measured at 21 and 7days prepartum, and at 7 and 21days postpartum. Cows fed Se-yeast supplement during the last 4weeks of gestation had higher plasma Se and lower MDA concentrations at 7days prepartum, and at 7 and 21days postpartum, and had higher whole blood Se and lower plasma ROS and H2O2 concentrations at 7 and 21days postpartum compared with control cows. Se-yeast supplementation increased plasma and erythrocyte GSH-Px activities and erythrocyte GSH concentration at 7days postpartum as compared to Se-adequate control cows. Compared with control cows, the enhanced SOD and CAT activities, increased α-tocopherol and GSH concentrations, and improved T-AOC in plasma at 7 and 21days postpartum in Se-yeast-supplemented cows were also observed in this study. The results indicate that feeding Se-adequate cows a Se-yeast supplement during late gestation increases plasma Se status, improves antioxidant function, and relieves effectively oxidative stress occurred in early lactation.

Expression of selenoprotein genes in muscle is crucial for the growth of rainbow trout (Oncorhynchus mykiss) fed diets supplemented with selenium yeast

Selenium (Se) is an essential trace element for fish growth and performs its physiological functions mainly through incorporating into selenoproteins. It is well known that dietary Se regulates fish growth by controlling the synthesis of deiodinase, a kind of selenoproteins. However, recently, as many as 41 selenoproteins have been characterized in teleost fish. We propose a hypothesis if other selenoproteins, besides deiodinase, could also involve in the regulation of fish growth. In the present study, rainbow trout (Oncorhynchus mykiss) were fed diets supplemented with or without graded levels of Se (2, 4 or 6 mg/kg, from selenium yeast, Se-yeast) for 10 weeks. At the end of the feeding trial, fish growth and the expressions of a total of 28 selenoprotein genes in tissues have been evaluated. Results showed that dietary Se-yeast supplementation significantly increased fish growth (P < 0.05) without causing oxidative stress in fish tissues. In addition, dietary Se supplementation caused a general up-regulation of selenoprotein gene expressions either in liver (10 genes) or in muscle (11 genes) (P < 0.05). Correlation analysis showed that rainbow trout growth was significantly and positively correlated to only 4 selenoprotein genes in liver but all the 11 differentially expressed selenoprotein genes in muscle (P < 0.05), and it presented the strongest correlation with the mRNA levels of muscle selenoprotein W-like gene (P < 0.05). These results indicate that dietary Se-yeast supplementation is beneficial for rainbow trout growth, and the enhanced growth performance is closely correlated to the expressions of muscle selenoprotein genes, particularly the selenoprotein W-like gene. This study reveals the importance of muscle selenoprotein gene expressions, and provides a new concept for the regulatory mechanism of dietary Se on fish growth.

Effects of three methods of oral selenium-enriched yeast supplementation on blood components and growth in Holstein dairy calves

The objective of this study was to investigate the effect of three methods of oral selenium-enriched yeast (Se-yeast) supplementation on the blood characteristics and growth of Holstein dairy calves. The three methods were: (1) maternal (dams supplemented with 0.3 mg Se per kg of dietary DM during 3 weeks pre-calving), (2) post-calving (calf starter enriched with 0.3 mg Se per kg of DM), and (3) maternal and post-calving Se-yeast supplementation. These three methods were compared with a control group (no supplementation). Maternal supplementation with Se-yeast successfully increased Se concentration in the colostrum and the serum of calves 24 h after calving (P &amp;lt; 0.05). At day 56, the Se concentration in the blood of calves supplemented with Se-yeast pre- (maternal) or post-calving (via starter) was greater than the control group (P &amp;lt; 0.05), but maternal plus post-calving supplementation was not more effective than either maternal or post-calving supplementation. Globulin and total protein concentration in the blood of calves at day 0 increased and albumins:globulins decreased with maternal supplementation (P &amp;lt; 0.05), but these variables were similar for all treatments at day 56. Immunoglobulins in the blood of calves and colostrum were not affected by maternal Se-yeast supplementation. Maternal supplementation increased the concentration of urea in the blood of calves at 0 days (P &amp;lt; 0.05), but not at 56 days. Calf birthweight was increased with maternal supplementation of Se-yeast (P &amp;lt; 0.01), but growth to day 56 was not affected by the methods of Se supplementation. Maternal supplementation with Se-yeast may improve growth and health characteristics of calves at calving time.

INFLUENCE OF DIETARY SUPPLEMENTATION OF VARIOUS SELENIUM SOURCES ON NUTRIENT DIGESTIBILITY, GROWTH PERFORMANCE AND BLOOD METABOLITES IN MALE BUFFALO CALVES

An experiment was conducted to compare the effect of organic (selenized yeast) and inorganic (Na-selenite) selenium on nutrient digestibility, growth performance and blood parameters of growing buffalo claves. Fifteen Egyptian healthy male buffalo calves were divided randomly into three groups (5 animals each). The treatment groups were as follows: control group (G1) fed basal diet without selenium supplement and treated groups fed 0.22 mg Se/kg DM as either Na –Selenite (G2) or selenized yeast (G3) to the concentrate mixture. All animals were fed 70% of their requirements as concentrate mixture, while wheat straw given as roughages ad libitumThe results indicated that there were significant (P<0.05) improvements in the digestibility coefficient of organic matter, crude protein, either extract and crude fibre due to dietary supplementation of both Se- yeast and Na-Selenite. No significant differences were observed in growth rate and total dry matter intake of calves between treatments groups. Dietary Se-yeast and Na-selenite supplementation led to significantly (P<0.05) improved fed conversion ratio for calves as compared with control group (10.86 and 11.09 vs. 11.99). Calves fed Se-yeast or Na-Selenite supplement had increased (P< 0.05) concentrations of selenium in whole blood, greater activity (P < 0.05) of blood glutathione peroxidase (GSH-Px) with lower (P< 0.05) cholesterol and urea concentration than those fed the control diet. In conclusion, dietary supplementation with Se-yeast was more effective than sodium selenite in improving nutrient digestibility, feed conversion efficiency and increasing both Se concentration and GSH-Px activity in the blood of buffalo calves.

Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens

This study compared the effects of sodium selenite and selenium yeast and their combination on laying performance, egg quality, antioxidant capacity, and selenium (Se) contents in tissues and eggs. Two-hundred-eighty-eight Jing Hong layers that were similar in laying rate (87.5 ± 0.38%) and body weight (1.70 ± 0.02 kg) were randomly distributed into 4 treatments for 11 wk (from 203 d old to 279 d old) with 9 replicates of 8 hens per replicate. The diets (corn-soybean meal diet) were supplemented with 0 [blank control (BC)], 0.3 mg/kg Se from sodium selenite (SS), 0.15 mg/kg Se from sodium selenite and 0.15 mg/kg Se from Se yeast (SS+SY), or 0.3 mg/kg Se from Se yeast (SY). Results showed that the laying rate of the SS+SY group increased significantly (P < 0.05) compared to the BC and SY groups. There were no differences (P > 0.05) in egg quality between the Se-supplemented diets and the BC diet. The serum glutathione peroxidase (GSH-Px) activity was increased (P < 0.01) in hens fed Se-supplemented diets compared to the BC diet. The liver superoxide dismutase (SOD) activity of the SY group was increased significantly (P < 0.05) compared to the BC group. Significant increase (P < 0.01) due to SY supplementation was noted in the serum vitamin E content compared to BC and SS. Layers fed Se-supplemented diets had higher (P < 0.01) contents of Se in the serum, liver, and kidney compared to the BC diet. Compared to BC, Se content in eggs was significantly increased (P < 0.05) by feeding supplementary Se. In conclusion, the effects of SS and Se yeast were approximately equal in promoting antioxidant capacity of laying hens, while Se yeast is easier to deposit into eggs and tissues. The diet with added equal amounts of the 2 sources of Se was more cost effective and affordable than a comparable amount of Se yeast to obtain the promising production performance and nearly similar Se deposition.

"Omics" of Selenium Biology: A Prospective Study of Plasma Proteome Network Before and After Selenized-Yeast Supplementation in Healthy Men.

Low selenium levels have been linked to a higher incidence of cancer and other diseases, including Keshan, Chagas, and Kashin-Beck, and insulin resistance. Additionally, muscle and cardiovascular disorders, immune dysfunction, cancer, neurological disorders, and endocrine function have been associated with mutations in genes encoding for selenoproteins. Selenium biology is complex, and a systems biology approach to study global metabolomics, genomics, and/or proteomics may provide important clues to examining selenium-responsive markers in circulation. In the current investigation, we applied a global proteomics approach on plasma samples collected from a previously conducted, double-blinded placebo controlled clinical study, where men were supplemented with selenized-yeast (Se-Yeast; 300 μg/day, 3.8 μmol/day) or placebo-yeast for 48 weeks. Proteomic analysis was performed by iTRAQ on 8 plasma samples from each arm at baseline and 48 weeks. A total of 161 plasma proteins were identified in both arms. Twenty-two proteins were significantly altered following Se-Yeast supplementation and thirteen proteins were significantly changed after placebo-yeast supplementation in healthy men. The differentially expressed proteins were involved in complement and coagulation pathways, immune functions, lipid metabolism, and insulin resistance. Reconstruction and analysis of protein-protein interaction network around selected proteins revealed several hub proteins. One of the interactions suggested by our analysis, PHLD-APOA4, which is involved in insulin resistance, was subsequently validated by Western blot analysis. Our systems approach illustrates a viable platform for investigating responsive proteomic profile in 'before and after' condition following Se-Yeast supplementation. The nature of proteins identified suggests that selenium may play an important role in complement and coagulation pathways, and insulin resistance.

Egg quality, geometry and hatching traits of indigenous Aseel as influenced by organic and inorganic selenium supplementation

This study was conducted to evaluate the impact of selenium sources on egg and hatching traits of native Aseel chicken. Selenium-treated 21-weeks-aged 84 pullets and 12 cockerels from Lakha, Mushki, Peshaweri and Mianwali varieties (21 pullets and 3 cockerels per variety) were divided into three treatment groups A, B and C (7 pullets and 1 cockerel per group). Group A and B were experimental and C was control. Ration for group A was included 0.3 mg/kg Se-yeast, B was included 0.3 mg/kg sodium selenite and C with No selenium. Se-yeast supplementation presented increased egg weight, shell thickness, yolk index, Haugh units; enhanced egg length, breadth, volume, shape index and surface area; decreased dead germ%, dead in shell%, clear egg% and enhanced hatchability%, the hatch of fertile% and chick weight. Present study concluded that Se-yeast is a superior supplement in improving egg quality, geometry and hatching features of indigenous Aseel varieties.

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep

The experiment was conducted to evaluate the effect of feeding a diet supplemented with different forms of selenium on the rumen fluid, blood and serum enzyme activity and osmotic fragility of red blood cells in sheep. The experiment was carried out on 18 sheep of the Valashka breed at the age of 18 months, divided into 3 groups. The first group was given basal diet (BD) with a Se content of 0.17 mg/kg of dry matter (DM). The second group received BD supplemented with 0.4 mg Se/kg of (DM) in the form of sodium selenite. The third group received BD supplemented with 0.4 mg Se/kg of (DM) in the form of Se-yeast extract. Duration of the trial was 12 weeks. Selenium concentration in blood and total rumen fluid were elevated in both supplemented groups with the highest values in Se-yeast-treated sheep. Blood glutathione peroxidase (GPx) activity was significantly increased, regardless of the source of selenium. Osmotic resistance of red blood cells was not affected by selenium supplementation. The results indicate that feeding a diet supplemented with selenium from Se-yeast or selenite improved selenium status in blood and total rumen fluid. Selenium from sodium selenite was as effective as selenium from Se-yeast in the availability of selenium for the blood GPx activity. The effect of selenium supplementation on the ruminal enzyme activity depends on the selenium form; GGT and GDH were significantly higher in the Se-yeast supplement group, AST and ALP were significantly higher in the selenite supplement group.