Journal of Food ScienceVolume 69, Issue 2 p. crh31-crh33 Creative Fermentation Technology for the Future CHERL-HO LEE, CHERL-HO LEE GRADUATE SCHOOL OF BIOTECHNOLOGY, KOREA UNIV., SEOUL, KOREASearch for more papers by this author CHERL-HO LEE, CHERL-HO LEE GRADUATE SCHOOL OF BIOTECHNOLOGY, KOREA UNIV., SEOUL, KOREASearch for more papers by this author First published: 30 June 2006 https://doi.org/10.1111/j.1365-2621.2004.tb15485.xCitations: 2 Cherl-Ho Lee has been teaching Food Engineering and Food Preservation at Korea Univ. since 1979. He received his Ph.D. at the Royal Veterinary and Agricultural Univ. of Denmark and postdoctorate training at MIT, U.S.A., under the supervision of Prof. Chokyun Rha and Prof. Anthony Sinskey. He was project coordinator of the Fish Fermentation Technology Network of United Nations Univ., and project director of Industrialization of Lactic Acid Fermentation Technology of Cereals and Its Dissemination to the Developing Countries for UNIDO. He was appointed Secretary General of the 11th IUFoST World Congress of Food Science and Technology which was held in Seoul 2001, and for this occasion he published a book on Fermentation Technology in Korea. Professor Lee has been a member of the National Food Hygiene Advisory Committee of Korea since 1988 and received the National Merit Medal (Seokryujang) for his achievements in national health promotion and activities including writing a book “Food Hygiene Incidences White Paper.” He has published over 200 research papers and 10 books on food science and technology. Edited by Manfred Kroger, Ph.D., Editor of the Proceedings of the 12th World Congress of Food Science and Technology AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume69, Issue2March 2004Pages crh31-crh33 RelatedInformation