ABSTRACT The present study documents the wild edible plants commonly used by the Bhil and Bhilala tribes in Western Madhya Pradesh, India. Through ethnobotanical field research, the traditional knowledge of these tribes regarding wild edible plants was assessed using semi-structured questionnaires and participatory rural appraisal approach. Quantitative indices, including the Cultural Importance index (CI), Preference ranking, and Fidelity level (FL), were employed to analyze the data. The study identified 109 plant species from 93 genera and 54 families, with trees and herbs (40 species each) being the most commonly used, followed by climbers (17) and shrubs (12). Forty-six species had a fidelity level of 100%, while CI values ranged from 0.18 to 0.78. Among the species, 62 (56.88%) had significant market value, contributing to income generation for the local communities. The consumption of wild edibles plays a crucial role in the diet, especially during food scarcity periods. However, the increased exploitation of certain species poses a threat to biodiversity. The study highlights the need for sustainable harvesting of wild edible plants to ensure their conservation and continued contribution to local diets and income.
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