Salmon Post-smolts Research Articles

Acute freshwater CO2 exposure does not impair seawater transfer in three different sizes of Atlantic salmon (Salmo salar) subjected to different photoperiod manipulations.

There is a growing interest in Atlantic salmon (Salmo salar) aquaculture to extend the time fish are reared in freshwater (FW) recirculating aquaculture systems (RAS), producing larger FW salmon that can then be induced to undergo smoltification before transfer into marine net pens for grow-out and harvest. Smolts can be produced by photoperiod (PT) manipulation in RASs, but little is known about how delaying smoltification to larger body sizes affects susceptibility to elevated CO2 levels (hypercapnia), which can occur at high stocking densities in FW RAS or during transport from FW RAS rearing facilities to marine net pens. To address this, Atlantic salmon were reared from hatch to one of three different sizes (~230, ~580, or ~1300 g) in FW (3 ppt) under continuous light (24:0, light:dark). Once fish reached the desired sizes, a group of salmon were maintained on continuous light 24L:0D to serve as a control salmon. A second group of salmon were exposed to 8 weeks of 12L:12D and then to 4 weeks of 24L:0D to serve as PT treatment salmon, which is the PT manipulation commonly used in Atlantic salmon aquaculture to induce smoltification. At the end of PT manipulation, both control and PT treatment salmon were exposed to 0% or 1.5% CO2 (30 mg/L) for 96 h in FW and then transferred to air-equilibrated seawater (SW, 35 ppt, normocapnia). Salmon were sampled at the end of the 96-h FW CO2 exposure and at 24 h and 7 days in SW for measurements of blood ion/acid-base status, muscle water content (MWC), and gill and kidney Na+/K+ ATPase (NKA) activity. Exposure to 96 h of CO2 in FW resulted in acid-base disturbances in fish from all three size classes, with decreases in blood pH and increases in blood PCO2 and plasma [HCO3 -] but no mortality. Despite these large acid-base disturbances in FW, after transfer to normocapnic SW, there were no significant effects of CO2 exposure on extracellular blood pH, intracellular red blood cell pH, or plasma osmoregulatory status for all three sizes of post-smolt salmon. In general, SW transfer was associated with significant increases in plasma ions and osmolality, as well as gill and kidney NKA activity after 24 h and 1 week in SW with no significant impacts between different sizes of salmon. Thus, exposure to 30 mg CO2/L that mimics levels experienced during transport from FW RAS to an SW transfer site may have minimal effects on Atlantic salmon smolts up to 1300 g.

Nutritional evaluation of an aqueous-processed canola protein concentrate in diets of Atlantic Salmon Salmo salar at different life stages

A novel aqueous processing method was applied on canola defatted meal to produce a protein concentrate (>76 % crude protein, dry matter basis). This aqueous-processed canola protein concentrate (ACPC) was evaluated in three experiments with Atlantic salmon. The objectives were to (1) estimate the nutrient digestibility of ACPC in juvenile fish, (2) appraise its nutrient digestibility in post-smolt salmon, and (3) evaluate the long-term effect of ACPC on growth, survival, nutrient utilization, body composition, fillet pigmentation and gut histology of post-smolt salmon. In the first study, one Reference and one test diet, which was a blend of 70 % Reference and 30 % ACPC (70:30 ratio), were fed to juvenile salmon (57 ± 7 g) and feces were collected using settling columns. In the second study, post-smolt salmon (228 ± 4 g) were fed one Reference and three test diets, which consisted of three Reference to ACPC ratios: 90:10, 80:20 and 70:30. Feces were collected by manual stripping. The long-term study (168 days) was designed as a 2 × 4 full factorial analysis with two types of formula (Americas, with processed animal proteins (PAPs), and Europe, without PAPs) and four inclusion levels of ACPC (0, 10, 15, 20 %) fed to post-smolt Atlantic salmon (228 ± 5 g). Fish were bulk weighed every 28 or 56 days. Distal intestine and fillet were sampled (10 fish/tank) at the end for histological examination and color measurement, respectively. All diets (43–49 % crude protein, 18–25 % crude lipid depending on studies) were extruded and fed to apparent satiation. The apparent digestibility coefficients (ADCs) of ACPC protein in juvenile and post-smolt salmon were 89 % and ≥ 94 %, respectively. The essential amino acids ADCs in juvenile and post-smolt salmon were 83–99 % and 91–99 %, respectively. ACPC protein digestibility was not significantly affected by its inclusion level (P = 0.470). In the third experiment, growth (TGC: 0.143–0.160) and feed intake (668–780 g/fish) were not significantly affected by ACPC inclusion (P ≥ 0.10). Feed conversion ratios varied between 1.04 and 1.08. An unexpected occurrence of disease caused 1.6 % mortality over three weeks during the 24-week long-term study and survival was significantly higher in salmon fed ACPC-containing diets (P < 0.001). ACPC inclusion significantly increased fillet redness (P < 0.001) and increased villus length of distal intestine (P < 0.001). In conclusion, ACPC was a safe and nutritive protein alternative in salmon diets, regardless of inclusion level.

Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts

The shift towards insect-based alternatives in aquafeeds stems from the need to reduce the carbon footprint associated with the ingredients used in salmon feeds. In the present study, we describe the effects of full-fat insect meal incorporation on amino acid derivatives in feeds and the growth performance and nutrient utilization of Atlantic salmon post-smolts fed insect meals. A 74-day growth trial was conducted employing 520 fish (143 ± 12.8 g); these fish were fed either a control diet (CO) that contained 20 % fishmeal, 20 % soy protein concentrate (SPC), 14 % wheat gluten, 19 % plant raw materials, 13 % fish oil and 6 % rapeseed oil, or one of four insect meal diets, prepared with either 5 % and 10 % black soldier fly larvae meal (BS5, BS10) or 15 % and 30 % mealworm meal (MW15, MW30), by substituting mainly SPC, wheat gluten and rapeseed oil. The inclusion levels of BS and MW were determined based on their distinct chemical compositions, specifically their lipid content. As regards the results, HPLC-based high-throughput data on amino acid derivatives revealed the following: carboxymethyllysine was significantly higher in the MW30 feed than in BS5, BS10 and MW15 feeds; carboxyethyllysine was higher in the MW15 and MW30 feeds compared to the others; furosine was lower in the MW15 feed compared to the CO, BS5 and MW30 feeds. Regarding the effect of the insect meals on Atlantic salmon post-smolts, their inclusion had no significant effect on feed conversion ratio, health indicators and the retention efficiency of macronutrients. Apparent digestibility coefficients (ADC) of dry matter, lipid, ash and energy were not significantly different. However, protein digestibility in the 30 % MW group (80.4 %) was significantly lower (P ≤ 0.05) compared to the control and BS5 group (84.5 %). Furthermore, the ADC of protein was found to decrease linearly with increasing levels of insect meals, with MW showing a significant relationship (adjusted r2 = 0.77, p = 0.014). Overall, our study highlights the efficacy of 5 and 10 % BS and 15 % MW as ingredients in the feeds of Atlantic salmon. Other focal points included the undesirable amino acid derivatives and a reduction in protein digestibility associated with 30 % of MW in the diet of Atlantic salmon. Hence, future investigations should focus on the effects of feed processing conditions on the protein quality of mealworm before suggesting higher inclusion levels to the feed industry.

Current vaccination strategy against Piscirickettsia salmonis in Chile based only on the EM-90 genogroup shows incomplete cross-protection for the LF-89 genogroup

Piscirickettsia salmonis, the primary bacterial disease in Chilean salmon farming, necessitates a constant refinement of control strategies. This study hypothesized that the current vaccination strategy for SRS control in the Chilean Atlantic salmon aquaculture industry, which has been in place since 2017 (ALPHA JECT® 5.1 plus LiVac®), solely relies on vaccines formulated with the EM-90 genogroup of P. salmonis (PS-EM-90), triggering a partial cross-immunity response in fish infected with the LF-89 genogroup (PS-LF-89). Relative Percent Survival (RPS) and cell-mediated immune (CMI) response were evaluated in Atlantic salmon post-smolts vaccinated with the standard vaccination strategy but challenged with both PS-EM-90 and PS-LF-89, in addition to other vaccination strategies considering primo vaccination and booster with other commercial vaccines and the possible enhancing effects of the combination with a natural immunomodulator (PAQ-Xtract®) administered orally. The intraperitoneal (I.P.) challenge was performed after 2395°-days (DD) after the start of the immunostimulant delivery, 1905 DD after the primo vaccination, and 1455 DD after the booster vaccination. Unvaccinated fish showed 73.6 and 41.7 % mortality when challenged with PS-EM-90 and PS-LF-89, respectively. Fish infected with PS-LF-89 died significantly faster (21 days post-infection, dpi) than fish challenged with PS-EM-90 (28 dpi) (p = 0.0043) and had a higher probability of death (0.4626) than fish challenged with PS-EM-90. RPS had a significant positive correlation with the PS-EM-90 load of the P. salmonis genogroup (r = 0.540, p < 0.01) but not with the PS-LF-89 load (r = 0.155, p > 0.05). This demonstrated that the immunization strategies were more effective in lowering PS-EM-90 loads, resulting in higher survival rates in fish challenged with PS-EM-90. The current industry vaccination strategy recorded a 100 % RPS when fish were challenged with PS-EM-90, but the RPS dropped significantly to 77 % when fish were challenged with PS-LF-89, meaning that the strategy did not show complete cross-protection. But after adding PAQ-Xtract®, the RPS improved from 77 % to 92 % in fish that were vaccinated with the standard method but then challenged with PS-LF-89. The most effective vaccination strategy was based on LiVac® as primo vaccination and ALPHA JECT® 5.1 plus LiVac® as booster vaccination, with or without PAQ-Xtract®, in both PS-EM-90 (100 %) and PS-LF-89 (96 %) challenged fish. The serum concentration of anti-P. salmonis IgM did not show a correlation with the protection of immunization strategies expressed in survival. Low serum IL-12 and high serum IFNγ concentrations showed a correlation with higher bacterial loads and lower survival. Aggregate analysis showed a significant correlation between higher numbers of CD8+ cells in the head-kidney, higher fish survival, and a lower bacterial load. The immunization strategies were safe for fish and induced only mild microscopic lesions in the gut. Taken together, our results help to better understand the biological interaction between P. salmonis and post-smolt vaccinated Atlantic salmon to deepen the knowledge on vaccine-induced protection, CMI immune response, and cross-immunity applied to improve the current immunization strategy for SRS control in the Chilean salmon industry.

Effect of dietary iron (Fe) supplementation on growth performance, hematological parameters and anti-oxidant responses of coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts

Effects of graded dietary iron (Fe) levels on coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts were assessed by determining the growth performance, Fe deposited in tissue, liver and serum antioxidant and immunity responses. Six experimental diets containing graded Fe (FeSO4·7 H2O as a Fe source) levels of 23.70, 42.40, 63.80, 89.30, 102.70 and 125.70 mg/kg were made and fed to three replicate groups of fish. A total 180 coho salmon post-smolts (188.28 ± 0.40 g) were randomly distributed to 18 floating cages (water volume 1000-L) with a flow-through system for 10 weeks, and fed three times daily until satiation. The results showed that the final body weight (FBW) and specific growth rate (SGR) were increased (p < 0.05) with increasing Fe content (from 23.70 to 89.30 mg/kg) in the diet, and significantly decreased (p < 0.05) in these traits were recorded when dietary Fe supplementation was further increased (from 89.30 to 125.70 mg/kg). However, feed conversion ratio (FCR) showed the opposite trend. Survival rate, morphological indices, and body proximate compositions did not differ significantly among the groups (p > 0.05). Nevertheless, the Fe contents in the whole body and muscle exhibited a steady rise (linear, p < 0.05), meanwhile, the liver Fe content significantly increased with increasing dietary Fe levels (linear and quadratic, p < 0.05). Increasing dietary Fe levels increased (p < 0.05) the hemoglobin (Hb), erythrocyte counts and hematocrit. In serum, lysozyme activity was significantly increased in 89.30 mg/kg diets ( p < 0.05). There was a significant increase in liver and serum superoxide dismutase (SOD) and catalase activities in response to the Fe levels in the diet, whereas a significant quadratic decrease in malondialdehyde levels (p < 0.05). Quadratic regression analysis of SGR and FCR against dietary Fe levels indicated that the optimal dietary Fe requirements were estimated to be 100.00 mg/kg and 104.17 mg/kg. Broken-line model analyses of the hepatic Fe content and SOD activity, the Hb content in the blood, and serum SOD activity against dietary Fe levels indicated that the optimal dietary Fe levels are 85.01, 87.53, 87.04, 91.23 mg/kg in Oncorhynchus kisutch post-smolts, respectively.

Inshore and offshore marine migration pathways of Atlantic salmon post-smolts from multiple rivers in Scotland, England, Northern Ireland, and Ireland.

The migratory behavior of Atlantic salmon (Salmo salar) post-smolts in coastal waters is poorly understood. In this collaborative study, 1914 smolts, from 25 rivers, in four countries were tagged with acoustic transmitters during a single seasonal migration. In total, 1105 post-smolts entered the marine study areas and 438 (39.6%) were detected on a network of 414 marine acoustic receivers and an autonomous underwater vehicle. Migration pathways (defined as the shortest distance between two detections) of up to 575 km and over 100 days at sea were described for all 25 populations. Post-smolts from different rivers, as well as individuals from the same river, used different pathways in coastal waters. Although difficult to generalize to all rivers, at least during the year of this study, no tagged post-smolts from rivers draining into the Irish Sea were detected entering the areas of sea between the Hebrides and mainland Scotland, which is associated with a high density of finfish aquaculture. An important outcome of this study is that a high proportion of post-smolts crossed through multiple legislative jurisdictions and boundaries during their migration. This study provides the basis for spatially explicit assessment of the impact risk of coastal pressures on salmon during their first migration to sea.

Exogenous growth hormone (GH) increases dimension and reduces strength of vertebrae in Atlantic salmon (Salmo salar)

Growth hormone (GH) administration increases bone strength in rats, mainly through alterations of the dimensional proportions of vertebrae. However, similar knowledge is lacking in other clades. In order to pursue this, Atlantic salmon were fed diets with high or low vitamin C and E and administered a slow-release implant of bovine GH.While neither the diets or the GH treatment affected growth, GH reduced condition factor and carcass-somatic index, and increased the hepatosomatic and visceral-somatic indexes. GH had an impact on the dimensional proportions of the vertebrae and increased the relative dorso-ventral and lateral vertebra diameters. Moreover, GH decreased the mechanical strength of the vertebra, both with (modulus of elasticity, failure point) and without (stiffness) normalizing the mechanical data for the dimensions of the vertebrae. Diet did not impact on the vertebra morphometry or mechanical strength. RNA-seq of vertebra centra show that several genes associated with bone growth and remodelling were affected by GH, while there was an interactive effect between diet vitamin level and GH on several genes associated with lipid metabolism.The data may suggest that exogenous GH affects the bone cellular mechanisms of Atlantic salmon postsmolts in such a way that their vertebrae increase in diameter but not length, not disturbing growth in body length. The GH and diet effects on lipid metabolism associated genes indicate a complex regulation of the lipids stored inside the vertebral column by endocrine and nutritional factors.

Effects of regional coordination of salmon louse control in reducing negative impacts of salmonid aquaculture on wild salmonids

Parasitic salmon lice (Lepeophtheirus salmonis) are a constraint to the sustainable growth of salmonids in open net pens, and this issue has caused production to level off in recent years in the most aquaculture-intensive areas of Norway. The maximum allowed biomass at a regional level is regulated by using the so-called “traffic light” system, where salmon louse-induced mortality of migrating wild salmon post-smolts is evaluated against set targets. As a case study, we have investigated how a specific aquaculture-intensive area can reduce its louse levels sufficiently to achieve a low impact on wild salmon. Analyses of the output from a virtual post-smolt model that uses data on the reported number of salmon lice in fish farms as key input data and estimates the salmon louse-induced mortality of wild out-migrating Atlantic salmon post-smolts, suggested that female louse abundance on the local farms must be halved in spring to reach the goal implied by the traffic light system. The outcome of a modelling scenario simulating a proposed new plan for coordinated production and fallowing proved beneficial, with an overall reduction in louse infestations and treatment efforts. The interannual variability in louse abundance in spring, however, increased for this scenario, implying unacceptably high louse abundance when many farms were in their second production year. We then combined the scenario with coordinated production with other louse control measures. Only measures that reduced the density of farmed salmonids in open cages in the study area resulted in reductions in salmon louse infestations to acceptable levels. This could be achieved either by stocking with larger fish to reduce exposure time or by reducing fish numbers, e.g. by producing in closed units.

Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Blue mussel (Mytilus edulis) could be a promising marine protein source in fish feeds and is of great interest since it can be cultivated along the Norwegian coastline. However, the use of blue mussels in feeds is dependent on developing suitable preservation and processing methods to produce a feed grade raw material. The present studies were conducted to investigate whether blue mussel silage could be used in the feed for Atlantic salmon post-smolt. Two feeding experiments were conducted using the same reference diet with FM inclusion of 25%, giving a mix of ∼59–63% plant-based ingredients vs ∼34–36% marine ingredients to simulate a standard grower feed for salmon post-smolts in SW. In experiment 1, fish were fed diets containing three different inclusion levels of blue mussel silage (BMS 3, 7, and 11%), a diet containing blue mussel meal (BMM) (12%) as well as the reference feed. In this experiment, the fish that were fed a diet containing BMS had a decline in both weight gain and condition factor when compared to the fish given the reference and BMM. The daily feed intake was similar in all groups, but the feed conversion ratio (FCR) increased in the fish fed BMS. The inclusion of BMS and BMM did not affect the digestibility of nutrients, but reduced retention of whole-body lipid and protein retention was observed. Salmon given BMS in the diet also had lower iron (Fe) concentrations in liver and whole body, indicating lower Fe uptake, irrespective of inclusion level. These findings were followed up in a second feeding experiment aiming to investigate whether different processing methods of blue mussel silage could influence the bioavailability of iron, as well as feed utilization and growth. The reference feed was formulated similar to the feed in exp. 1. Additionally, fish were fed diets containing BMM (9%) and the same batch of BMS (9%) used in exp. 1 as well as two diets containing new productions of BMS (9%) using either a lower acid level or only formic acid at the same level. In experiment 2, no differences were seen in weight gain, feed intake, FCR, nutrient retention or body composition between fish given BMS and reference diet. The lower Fe status observed in experiment 1 was not seen in the second study. In both experiments, there were no differences in fish welfare indicators between the group of fish fed with BMS, BMM and the reference group.The present results show that blue mussel silage can be used in the diet for Atlantic salmon, however, the different processing and preservation methods to produce BMS influence the nutritional properties and consequently growth performance and feed utilization of Atlantic salmon post-smolts.

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

IntroductionMaturation in seawater-adapted (smoltified) male Atlantic salmon is undesirable yet frequently reported in fish weighing up to 1 kg reared under intensive conditions in land-based facilities. Although the photoperiod regulates both smoltification and maturation, the optimal post-smoltification regimen for the prevention of maturation is unclear.MethodsIn this study, mixed-sex Atlantic salmon weighing 95 g were exposed to three different photoperiod regimes: continuous daylength, gradually decreasing daylength, and short-to-long daylength after the induction of smoltification by the “winter signal” (12 h:12 h light:dark). Fish were maintained under these conditions in triplicate for 18 weeks in a brackish water flow-through system at 12°C and with a salinity of 20 ppt. This initial phase was followed by a grow-out period (1 kg–2.5 kg) in seawater (32-ppt salinity) at 13°C for 11 weeks, with exposure to decreasing daylength. Throughout the 29-week study, body condition, gonad development, and morphological traits were assessed. Additionally, during exposure to brackish water, serum 11-ketotestosterone (11-KT) levels were quantified, and the testes were examined histologically. Upon termination of the study, the maturation rate was determined.ResultsThis study exclusively detected maturation among male salmon. Under continuous light exposure, the number of fish initiating maturity steadily increased from week 8 and continued to increase in the subsequent samplings. In the short-to-long daylength group, a subset of male fish showed elevated 11-KT levels at week 14, although their gonadal development and morphological changes were not evident until week 18. Male fish exposed to decreasing daylength showed no substantial increase in 11-KT levels, although a few fish exhibited advanced gonad development by week 18. At the end of the trial, markedly lower percentages of maturing and fully mature male fish were observed among those fish previously exposed to decreasing daylength. The maturation rates at study termination were 44.4% for the short-to-long daylength group, 29.4% for the continuous daylength group, and 4.3% for the decreasing daylength group.DiscussionThese results show that photoperiod can be utilized to regulate maturation in male Atlantic salmon. In addition, decreasing the photoperiod after smoltification seems to limit early sexual maturation without compromising body size development. Thus, decreasing the photoperiod could be utilized to limit maturation in the production of post-smolt salmon or salmon in land-based facilities.

Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts

A 10-week growth trial was carried out to study the impact of dietary manganese (Mn) level on growth, tissue Mn content and anti-oxidative capacity of coho salmon (Oncorhynchus kisutch) post-smolts (186.51 ± 1.43 g). Six iso-nitrogenous (42.40% Protein) and iso-lipidic (10.27% Lipid) purified diets based on casein-gelatin were formulated to contain varied graded (MnSO4·H2O as a Mn source) levels of 0.40, 9.50, 16.80, 25.80, 33.40 and 41.20 Mn mg/kg. Fish were reared in a freshwater flow-through rearing system and fed to apparent satiation 3 times daily. No significant effects were found on the survival rate, morphological indices, whole-body proximate composition (p > .05) among the groups. However, higher dietary Mn supplementation level than 25.80 mg/kg improved the growth performance, increased the deposition of Mn in whole-body and vertebral, improved hepatic digestive enzyme activity, enhanced anti-oxidative enzyme activities, and decreased the malondialdehyde content in liver and serum (p < .05). Hepatic and serum total antioxidant capacity, glutathione peroxidase, glutathione reductase, total superoxide dismutase, Mn-superoxide dismutase and catalase activities were enhanced with increasing level of dietary Mn, and then stabilized when dietary Mn level up to 25.80 mg/kg. Using the cubic analysis (based on specific growth rate and feed conversion ratio), the optimal dietary Mn levels were 33.25 and 29.55 mg/kg, respectively. Using the broken-line analysis (based on the deposition of Mn, Mn-superoxide dismutase in liver and serum), the dietary Mn requirements of coho salmon post-smolts were estimated to be 24.52, 26.34, 24.74 and 26.05 mg/kg, respectively.

Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) might encounter toxic hydrogen sulphide (H2S) gas during aquaculture production. Exposure to this gas can be acute or chronic, with heightened levels often linked to significant mortality rates. Despite its recognised toxicity, our understanding of the physiological implications of H2S on salmon remains limited. This report details the mucosal and systemic physiological consequences in post-smolt salmon reared in brackish water at 12 ppt after prolonged exposure to elevated H2S levels over 4 weeks. The fish were subjected to two concentrations of H2S: 1 µg/L (low group) and 5 µg/L (high group). An unexposed group at 0 µg/L served as the control. Both groups exposed to H2S exhibited incremental mortality, with cumulative mortality rates of 4.7 % and 16 % for the low and high groups, respectively. Production performance, including weight and condition factors, were reduced in the H2S-exposed groups, particularly in the high group. Mucosal response of the olfactory organ revealed higher tissue damage scores in the H2S-exposed groups, albeit only at week 4. The high group displayed pronounced features such as increased mucus cell density and oedema-like vacuoles. Transcriptome analysis of the olfactory organ unveiled that the effects of H2S were more prominent at week 4, with the high group experiencing a greater magnitude of change than the low group. Genes associated with the extracellular matrix were predominantly downregulated, while the upregulated genes primarily pertained to immune response. H2S-induced alterations in the metabolome were more substantial in plasma than skin mucus. Furthermore, the number of differentially affected circulating metabolites was higher in the low group compared to the high group. Five core pathways were significantly impacted by H2S regardless of concentration, including the phenylalanine, tyrosine, and tryptophan biosynthesis. The plasma levels of phenylalanine and tyrosine were reduced following exposure to H2S. While there was a discernible distinction in the skin mucus metabolomes among the three treatment groups, only one metabolite – 4-hydroxyproline – was significantly impacted by H2S. Furthermore, this metabolite was significantly reduced in the plasma and skin mucus of H2S-exposed fish. This study underscores that prolonged exposure to H2S, even at concentrations previously deemed sub-lethal, has discernible physiological implications that manifest across various organisational levels. Given these findings, prolonged exposure to H2S poses a welfare risk, and thus, its presence must be maintained at low levels (<1 µg/L) in salmon land-based rearing systems.

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) broodstock recruits are normally fed a specialized diet with a higher content of essential nutrients for a limited time period prior to fasting and transfer to freshwater. Typically, this period lasts for about six months, but may vary among producers. Reduced use of marine ingredients in commercial salmon diets during the last decades has affected the content of essential nutrients, such as n-3 long chained polyunsaturated fatty acids (LC-PUFA), minerals and vitamins. Furthermore, to minimize the risk of losses and implement new breeding achievements faster, breeding companies have shortened the production cycle of broodstock from 4 to 3 years, which may affect the number of fish that are large enough to mature. In the present study, we have extended the broodstock feeding period from 6 to 15 months prior to the freshwater transfer giving a higher content of n-3 LC-PUFA (higher inclusion of marine oils) from February to December (Phase 1), and thereafter a diet with a higher energy content to ensure growth towards the spring and maturation (Phase 2). Four sea cages with approximately 80.000 salmon postsmolt, two sea cages with males and two with females, were given a control diet and an experimental diet. Samples were taken in Phase 1 at start (1.7 kg), mid (3.4 kg) and end Phase 1/start of Phase 2 (8.3 kg), and end of Phase 2 (13.4 kg). The fish were thereafter fasted, and selected fish transferred to landbased freshwater tanks where light and temperature were used to manipulate the spawning time of the fish in two groups (early or late). Due to disease in the facility, measures of egg quality and hatching were only obtained from the early group. During the trial and spawning period, biometrical measurements were recorded, and samples of liver, gonad, fillet and red blood cells (RBC) were collected for fatty acid composition and blood plasma for analysis of lipid and health-related parameters. Samples were also collected for gonadal transcriptomic analysis by microarray and qPCR (end Phase 2) and plasma steroids (end Phase 2, mid maturation and spawning). Males fed the test diet had a larger body size compared to the control group at the end of Phase 2, while no differences were observed between dietary groups for the females. Total mortality in the trial was lower in the test group compared to the control, losses were caused mainly by sea lice treatments, loser fish or cardiomyopathy syndrome (CMS). The dietary LC-PUFA levels in the test diet were reflected in the tissues particularly during Phase 1, but only different in the fillet samples and eggs at the end of Phase 2 and at spawning. Plasma sex steroids content increased at mid maturation and showed lower levels of androgens and estrogens in females fed the test diet compared to the control. At the end of Phase 2, transcriptional analysis showed upregulation of steroidogenic enzymes, although not reflected in changes in plasma steroids in Phase 2, indicating changes to come during maturation. The differences in LC-PUFA content in tissues and plasma steroids did not appear to affect fecundity, sperm quality, egg survival or hatching rate, but the test group had larger eggs compared to the control in the early spawner-group. Prolonged feeding of n-3 LC-PUFA to pre-puberty Atlantic salmon broodstock appears to be important for higher survival in challenging sea cage environments and has an effect on sex steroid production that, together with high energy diet during early maturation, cause the test group to produce larger eggs.

Determining early marine survival and predation by endothermic predators on acoustically tagged Atlantic salmon (Salmo salar) post-smolts

Many Atlantic salmon ( Salmo salar) populations have experienced significant declines for decades throughout North America and Europe. Mortality due to marine mammal predation during their early marine life could be an important factor contributing to these declines and limiting their population recoveries. However, quantifying predation events, and particularly the extent of marine mammal predation on Atlantic salmon, remains a challenge. In this study, we estimated the contribution of mesothermic and endothermic species predation to the mortality of Atlantic salmon post-smolts during their early marine life using acoustic telemetry. Predation events were inferred from changes in temperatures and depths experienced by acoustically tagged hatchery-reared Atlantic salmon smolts. No salmon were consumed by mesothermic predators, with most endothermic predation events being classified as marine mammals. Post-smolt mortality during the study period was low overall in both years (13.1%–16.7%), with endothermic predation accounting for 33.1%–42.9% of all marine mortality events (5.2%–5.6% mortality). Our results suggest that the current low return of adult Atlantic salmon observed in this area in recent years was not heavily influenced by endothermic predation on post-smolts in the first weeks at sea.

Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment

The present study was designed to examine whether challenging environmental conditions (such as hypoxia) influence a fish's response to diet by changing responses to nutrient utilisation or down-regulation of appetite. To examine this, post-smolt Atlantic salmon (138.8 ± 0.65 g/fish; mean ± SD) were fed sub- (2.6% TFA; Ln3) and optimal (6.0% TFA; Hn3) levels of long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) when maintained under either normoxic (8.1 ± 0.6 mg/L) or hypoxic (6.8 ± 0.5 mg/L) environmental conditions. To control for the anticipated effects of hypoxia on appetite and food intake, two additional treatments included the two diets that were pair-fed to the same intake levels as in the hypoxic treatments. The reduction in dissolved oxygen was accompanied by an increase in dissolved CO2 and decline in seawater pH, with no change in total alkalinity. After 138 days of the study the fish increased their average weight to between 616 and 720 g/fish subject to treatment. Hypoxia had a significant negative impact on final weight and weight gain, and these were the result primarily of effects on feed intake. No effects of treatments on feed conversion were observed. Significant diet x oxygen interactions were observed on whole-body lipid levels, but no other proximate compositional parameters. Sub-clinical effects of hypoxia and ration on several plasma chemistry parameters were observed, but few responses were diet related. Hypoxia affected plasma total protein, cholesterol, and red blood cell counts. Diet digestibility was typically not affected by hypoxia or ration, though a range of diet related effects were evident. Nutrient retention data showed evidence of elongation and desaturation of dietary short-chain PUFA, with clear effects of diet affecting the deposition of both omega-6 and omega-3 fatty acids. This study builds on findings from earlier studies, but crucially now include controls for the feed intake effects to clarify the roles of hypoxia on the nutrient and intake mediated effects. As a result of these controls, it is now clearer that many of the phenomic responses to long-chain omega-3 by Atlantic salmon are nominal and are largely unaffected by challenging environmental conditions like hypoxia. The inclusion of a series of pair-fed treatments, matching the feed intake levels of corresponding hypoxic treatments, shows that the effects of n-3 LC-PUFA appear to be largely intake mediated effects for Atlantic salmon post-smolts.

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Using low trophic marine resources such as sugar kelp (Saccharina latissimi) is of great interest to increase the circular food production in the ocean. Sugar kelp does, however, contain high levels of carbohydrates and iodine and does not have considerable levels of protein and lipids, which may make it less suitable as a feeding ingredient. A 10-week feeding trial was done to investigate the effect of graded dietary inclusion levels of fermented sugar kelp (FSK), on growth performance, digestibility, retention of nutrients, and mineral composition in postsmolt Atlantic salmon (Salmo salar L.). The experimental diets were made to simulate a standard grower feed for salmon postsmolts in SW with ∼63% plant-based ingredients vs ∼34% marine ingredients and increasing concentrations of FSK between 0% (control feed) and 4% of the diet. During the feeding trial, the weight gain and specific growth rate (SGR) decreased linearly with increasing dietary FSK levels, where the SGR was slightly reduced from 1.2% for the fish given the control feed to 1.1% in the fish given feeds containing 3% and 4% FSK. This resulted in a lower weight gain of up to 9% in the fish given 4% FSK compared to the control. Feed intake and feed conversion ratio were, however, similar in all diet groups, and FSK inclusion did not influence the digestibility of macronutrients or minerals, except for lipid. The reduced growth is likely related to a lower digestible energy level in the diets, and the retention of both lipids and energy was affected by FSK inclusion. Inclusion of FSK also influenced iodine availability and retention, as well as increasing iodine status in whole body and muscle in a dose-dependent manner until reaching a plateau, which corresponds to 124 mg I kg−1 WW (135 mg I kg−1 DW), at 3% FSK inclusion.

The fate of intracoelomic acoustic transmitters in Atlantic salmon (Salmo salar) post-smolts and wider considerations for causal factors driving tag retention and mortality in fishes

Acoustic telemetry is a widely used method in assessing behavioural dynamics in fishes. Telemetry transmitters (tags) are often surgically implanted in the coelom of the animal with limited in situ testing and sometimes only assuming that they have minimal rates of post-release tag shedding and mortality. However, fish are capable of expelling tags and mortalities do occur following release, with the mechanism (s) underlying these effects not well-understood. The purpose of this research was to address causal factors underlying tag expulsion and tagging mortality in fishes. We conducted an empirical assessment of tag retention and post-surgical mortality rates in post-smolt Atlantic salmon (Salmo salar) fitted with dummy (non-transmitting) acoustic tags over a 92-day monitoring period. This was complimented with a meta-analysis of factors affecting tag retention and post-surgical mortality rates in the wider literature. Post-smolt salmon had high rates of tag expulsion (54.8%), impaired growth, and a foreign body response evident but exhibited low rates of mortality following tag implantation (≤ 5.1%). The meta-analysis showed that mortality was generally low across all studies (12.4%) and was largely unaffected by model cofactors. Tag retention rates were high among the studies investigated here (86.7%) and had a weak negative relationship with tag:body mass ratios. Our results suggest that while mortality is often low among tagging studies, including this one, caution must be exercised in assessing stationary tag location data as they may represent an expelled tag rather than a mortality event. Our results also indicate that tag dimensions are not nearly as important as the tag:body mass ratio.

Migration patterns and navigation cues of Atlantic salmon post-smolts migrating from 12 rivers through the coastal zones around the Irish Sea.

The freshwater phase of the first seaward migration of juvenile Atlantic salmon (Salmo salar) is relatively well understood when compared with our understanding of the marine phase of their migration. In 2021, 1008 wild and 60 ranched Atlantic salmon smolts were tagged with acoustic transmitters in 12 rivers in England, Scotland, Northern Ireland and Ireland. Large marine receiver arrays were deployed in the Irish Sea at two locations: at the transition of the Irish Sea into the North Atlantic between Ireland and Scotland, and between southern Scotland and Northern Ireland, to examine the early phase of the marine migration of Atlantic salmon smolts. After leaving their natal rivers' post-smolt migration through the Irish Sea was rapid with minimum speeds ranging from 14.03 to 38.56 km.day-1 for Atlantic salmon smolts that entered the Irish Sea directly from their natal river, to 9.69-39.94 km.day-1 for Atlantic salmon smolts that entered the Irish Sea directly from their natal estuary. Population minimum migration success through the study area was strongly correlated with the distance of travel, populations further away from the point of entry to the open North Atlantic exhibited lower migration success. Post-smolts from different populations experienced different water temperatures on entering the North Atlantic. This was largely driven by the timing of their migration and may have significant consequences for feeding and ultimately survivorship. The influence of water currents on post-smolt movement was investigated using data from previously constructed numerical hydrodynamic models. Modeled water current data in the northern Irish Sea showed that post-smolts had a strong preference for migrating when the current direction was at around 283° (west-north-west) but did not migrate when exposed to strong currents in other directions. This is the most favorable direction for onward passage from the Irish Sea to the continental shelf edge current, a known accumulation point for migrating post-smolts. These results strongly indicate that post-smolts migrating through the coastal marine environment are: (1) not simply migrating by current following (2) engage in active directional swimming (3) have an intrinsic sense of their migration direction and (4) can use cues other than water current direction to orientate during this part of their migration.

Effects of temperature and feeding regime on cortisol concentrations in scales of Atlantic salmon post-smolts

Anadromous fish are vulnerable to anthropogenic and environmental stressors including pollution, rising temperatures, and changes in food availability. Knowledge of how fish respond to specific stressors aid our understanding of population declines and inform predictions of how populations will react to future environmental change. There is increasing interest in using cortisol measurements from fish scales to measure chronic stress in fish, however the effects of increased metabolic rate on scale cortisol dynamics must also be considered. This study examines the effect of temperature and feeding conditions on scale cortisol in Atlantic salmon (Salmo salar). Post-smolts were subjected to three different temperatures (6, 10.5 and 15 °C) and four feeding/starvation treatments over a 12-week period. Females held at 6 and 15 °C had significantly higher scale cortisol levels than those held at 10.5 °C, while rearing temperature had no effect on scale cortisol in males. The increase in scale cortisol at 6 °C indicated that temperature related differences were not driven solely by metabolic rate. A two-week starvation period produced an increase in scale cortisol in males and females held at 10.5 °C but not at 6 °C or 15 °C. The study demonstrates that scale cortisol fluctuations can be detected in a low amount (∼10 mg) of Atlantic salmon scales for monitoring of the physiological stress response. Scale cortisol shows potential for monitoring physiological responses during the marine phase in Atlantic salmon. However, the influence of environmental stressors on scale cortisol needs to be better understood, with consideration for sex-specific and interactive effects.

Partial Replacement of Fishmeal with Poultry By-Product Meal in Diets for Coho Salmon (Oncorhynchus kisutch) Post-Smolts.

The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitrogenous (7.45% nitrogen) and isoenergetic (18.61 MJ/kg gross energy) experimental diets were made by substituting 0%, 10%, 20%, 40%, and 60% FM protein with PBPM protein, which were designated accordingly as PBPM0 (the control), PBPM10, PBPM20, PBPM40, and PBPM60, respectively. Each diet was fed to triplicates of ten post-smolts (initial individual body weight, 180.13 ± 1.32 g) in three floating cages three times daily (6:50, 11:50, and 16:50) to apparent satiation for 84 days. Both specific growth rate (SGR) and protein efficiency ratio did not differ significantly (p > 0.05) among the control, PBPM10, and PBPM20 groups, which were remarkably (p < 0.05) higher than those of the PBPM40 and PBPM60 groups. Feed conversion ratio varied inversely with SGR. The PBPM replacement had no remarkable effects on the morphological indices and proximal muscle components. The control and PBPM10 groups led to significantly higher muscle contents of leucine, lysine, and methionine than groups of higher PBPM inclusion. The groups of PBPM40 and PBPM60 obtained significantly (p < 0.05) higher serum alanine aminotransferase and aspartate aminotransferase activities than the control and low PBPM inclusion groups. The control group had significantly higher albumin and total cholesterol contents than the groups with PBPM inclusion. The control group had significantly higher triglycerides content than the PBPM60 group. The PBPM60 group had significantly lower contents of high-density lipoprotein, low-density lipoprotein, and total protein than the control and PBPM10 groups. The high PBPM replacement level up to 40% and 60% had adverse effects on hepatic malondialdehyde levels. The catalase and superoxide dismutase activities were not affected by low PBPM inclusion, but significantly decreased in high-PBPM-inclusion groups. Based on broken-line regression analysis of SGR and PER, the optimum dietary PBPM replacing level was evaluated to be 16.63-17.50% of FM protein for coho salmon post-smolts.