Food Safety Research Articles

Visual aptasensor based on PtNPs/g-C3N4 and DNase I for the field detection of acetamiprid.

A visual aptasensor based on the combination of graphitic carbon nitride loaded with platinum nanoparticles (PtNPs/g-C3N4) and deoxyribonuclease I (DNase I) was developed for detecting acetamiprid. The prepared PtNPs/g-C3N4 exhibited excellent peroxidase (POD)-like activity, demonstrating the capacity to oxidize the colourless o-phenylenediamine (OPD) to produce the coloured product diaminophenazine (DAP) in the presence of hydrogen peroxide (H2O2). The DNA aptamer of acetamiprid can adsorb onto the surface of PtNPs/g-C3N4, thereby inhibiting its POD activity. The binding of acetamiprid to its aptamer results in the aptamer desorbing from the surface of PtNPs/g-C3N4 and subsequent digestion by DNase I. Ascribed to the synergistic effect of these factors, the aptasensor can achieve the rapid on-site detection of acetamiprid based on the acetamiprid-induced the colour change of the solution just with the smartphone. Furthermore, due to the remarkable fluorescence signal of DAP at 570nm, the aptasensor under fluorescence mode enables highly sensitive and quantitative detection of acetamiprid with a linear range of 1 ng/mL to 4µg/mL and a detection limit as low as 0.31 ng/mL.Theaptasensor has successfully realized the detection of acetamiprid in river water and cucumber samples, offering a novel perspective for the rapid assessment of environmental pollution and food safety risks associated with acetamiprid residues.

Rapid and Specific Detection of Bacillus cereus Using Phage Protein-Based Lateral Flow Assays.

Rapid and precise diagnostic techniques are essential for identifying foodborne pathogens, including Bacillus cereus (B. cereus), which poses significant challenges to food safety. Traditional detection methods are limited by long incubation times and high costs. In this context, gold nanoparticle (AuNP)-based lateral flow assays (LFAs) are emerging as valuable tools for rapid screening. However, the use of antibodies in LFAs faces challenges, including complex production processes, ethical concerns, or variability. Here, we address these challenges by proposing an innovative approach using bacteriophage-derived proteins for pathogen detection on LFAs. We used the engineered endolysin cell-wall-binding domain (CBD) and distal tail proteins (Dit) from bacteriophages that specifically target B. cereus. The protein-binding properties, essential for the formation of efficient capture and detection biointerfaces in LFAs, were extensively characterized from the microstructural to the LFA device level. Machine-learning models leverage knowledge of the protein sequence to predict advantageous protein orientations on the nitrocellulose membrane and AuNPs. The study of the biointerface binding quantified the degree of attachment of AuNPs to bacteria, providing, for the first time, a microscopic model of the number of AuNPs binding to bacteria. It highlighted the binding of up to one hundred 40 nm AuNPs per bacterium in conditions mimicking LFAs. Eventually, phage proteins were demonstrated as efficient bioreceptors in a straightforward LFA prototype combining the two proteins, providing a rapid colorimetric response within 15 min upon the detection of 105 B. cereus cells. Recombinantly produced phage binding proteins present an opportunity to generate a customizable library of proteins with precise binding capabilities, offering a cost-effective and ethical alternative to antibodies. This study enhances our understanding of phage protein biointerfaces, laying the groundwork for their utilization as efficient bioreceptors in LFAs and rapid point-of-care diagnostic assays, thus potentially strengthening public health measures.

Fully Integrated Microfluidic Digital Chip for Simple and Highly Quantitative Detection of Norovirus.

The prevalence of foodborne illnesses is a significant global concern, resulting in numerous illnesses, deaths, and substantial economic losses annually. Traditional detection methods for foodborne pathogens are often slow, limited, and impractical for field use, underscoring the need for rapid, sensitive, and portable assays. Microfluidic technology has emerged as a promising solution for sample preparation, reaction, and detection on a small scale. Our study introduces a novel microfluidic digital loop-mediated isothermal amplification (LAMP) assay platform, which employs digital microfluidic chips for absolute quantitative analysis of nucleic acids. This portable chip utilizes LAMP technology to achieve ultrasensitive detection of target nucleic acids within 30 min and reduces the detection limit to 1 fM without the need for complex instrumentation. By digitizing amplification signals directly from the target sample, our platform offers simplicity, affordability, portability, and quantitative molecular readouts. This innovation represents a crucial step toward the on-site detection of foodborne pathogens, thereby enhancing food safety and mitigating disease outbreaks.

Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II

Editorial: Novel chemical, microbiological and physical approaches in food safety control, volume II

Exploring the Extraction and Application of Anthocyanins in Food Systems

The continued use of synthetic additives in food production and preservation has raised concerns among consumers, given their potential negative health effects. Researchers and food industry experts have been exploring plants with potent functional compounds as an alternative source of natural compounds such as anthocyanins, which can be utilized to produce safe food additives. Given their various biological activities, great potential exists for anthocyanins to be used as additives to preserve food or produce functional foods with health benefits. However, to fully realize the economic and health benefits of anthocyanins, a deep understanding of the different plant sources of anthocyanins, as well as their composition, extraction techniques, and function in various products, is warranted. Therefore, this paper critically reviews the different plant sources of anthocyanins and their application in the food and nutraceutical industries, highlighting emerging extraction techniques, health benefits, and challenges in the use of anthocyanins in the food industry. This review also offers insights that could be used in future research and help establish novel and sustainable methods for manufacturing anthocyanin-based value-added products and ingredients.

Using spatial video and deep learning for automated mapping of ground-level context in relief camps

BackgroundThe creation of relief camps following a disaster, conflict or other form of externality often generates additional health problems. The density of people in a highly stressed environment with questionable safe food and water access presents the potential for infectious disease outbreaks. These camps are also not static data events but rather fluctuate in size, composition, and level and quality of service provision. While contextualized geospatial data collection and mapping are vital for understanding the nature of these camps, various challenges, including a lack of data at the required spatial or temporal granularity, as well as the issue of sustainability, can act as major impediments. Here, we present the first steps toward a deep learning-based solution for dynamic mapping using spatial video (SV).MethodsWe trained a convolutional neural network (CNN) model on a SV dataset collected from Goma, Democratic Republic of Congo (DRC) to identify relief camps from video imagery. We developed a spatial filtering approach to tackle the challenges associated with spatially tagging objects such as the accuracy of global positioning system and positioning of camera. The spatial filtering approach generates smooth surfaces of detection, which can further be used to capture changes in microenvironments by applying techniques such as raster math.ResultsThe initial results suggest that our model can detect temporary physical dwellings from SV imagery with a high level of precision, recall, and object localization. The spatial filtering approach helps to identify areas with higher concentrations of camps and the web-based tool helps to explore these areas. The longitudinal analysis based on applying raster math on the detection surfaces revealed locations, which had a considerable change in the distribution of tents over space and time.ConclusionsThe results lay the groundwork for automated mapping of spatial features from imagery data. We anticipate that this work is the building block for a future combination of SV, object identification and automatic mapping that could provide sustainable data generation possibilities for challenging environments such as relief camps or other informal settlements.

Salmonella dry surface biofilm: morphology, single-cell landscape, and sanitization.

In this study, Salmonella Typhimurium dry surface biofilm (DSB) formation was investigated in comparison with wet surface biofilm (WSB) development. Confocal laser scanning microscopic analysis revealed a prominent green cell signal during WSB formation, whereas a red signal predominated during DSB formation. Electron microscopy was also used to compare the features of DSB and WSB. Overall, WSB was unevenly scattered over the surface, whereas DSB was evenly dispersed. In contrast to WSB cells, which have a distinct plasma membrane and outer membrane layer, DSB cells are contained in large capsules and compressed. Next, microbiome single-cell transcriptomics was used to investigate the functional heterogeneity of the Salmonella DSB microbiome, with nine clusters successfully identified. Although over 60% of the dried cells were metabolically inactive, the rest of the Salmonella cells still demonstrated specific antioxidative and virulence capabilities, suggesting a possible concern for low-moisture food (LMF) safety. Finally, because sanitization in LMF industries must be conducted without water, a list of 39 flavonoids was tested for their combined effect with 70% isopropyl alcohol (IPA) against DSB, and morin induced the greatest reduction in the green:red ratio from 3.67 to 0.43. Significantly higher reductions of Salmonella viability in DSB were achieved by 10-, 100-, 1,000-, and 10,000-µg/mL morin (1.69 ± 0.25, 3.21 ± 0.23, 4.32 ± 0.24, and 5.18 ± 0.16 log CFU/sample reductions) than 70% IPA alone (1.55 ± 0.20 log CFU/sample reduction) (P < 0.05), indicating the potential to be formulated as a dry sanitizer for the LMF industry.IMPORTANCEDSB growth of foodborne pathogens in LMF processing environments is associated with food safety, financial loss, and compromised consumer trust. This work is the first comprehensive examination of the characteristics of Salmonella DSB while exploring its underlying survival mechanisms. Furthermore, morin dissolved in 70% IPA was proposed as an efficient dry sanitizer against DSB to provide insights into biofilm control during LMF processing.

Biochar and nanoscale silicon synergistically alleviate arsenic toxicity and enhance productivity in chili peppers (Capsicum annuum L.)

Arsenic (As) contamination in agricultural soils threatens crop productivity and food safety. In this study, we examined the efficacy of biochar (BC) and silicon nanoparticles (SiNPs) as environmentally sustainable soil amendments to alleviate As toxicity in chili (Capsicum annuum L.) plants. Our findings revealed that As stress severely inhibited the growth parameters of Capsicum annuum L., and subsequently reduced yield. However, the application of BC and SiNPs into the contaminated soil significantly reversed these negative effects, promoting plant length and biomass, particularly when applied together in a synergistic manner. Arsenic stress led to increased oxidative damage, as evidenced by a 29% increase in leaf malondialdehyde content as compared to the healthy plants. Nevertheless, the synergistic (BC + SiNPs) application effectively modulated antioxidant enzyme activity, resulting in a remarkable 55% and 66% enhancement in the superoxide dismutase and catalase levels, respectively, boosting chili's resistance against oxidative stress. Similarly, BC + SiNPs amendments improved photosynthesis by 52%, stomatal conductance by 39%, soluble sugars by 42%, and proteins by 30% as compared with those of control treatment. Additionally, the combined BC + SiNPs application significantly reduced root As content by 61% and straw As by 37% as compared with the control one. Transmission electron microscopy confirmed that the synergistic use of BC and SiNPs preserved chili leaf ultrastructure, shielding against As-induced damage. Overall, the supplementation of contaminated soil with BC and SiNPs was proved to be a sustainable strategy for mitigating As toxicity in chili peppers, enhancing plant growth, physiology, and yield, and thereby food safety.

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Vibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages over conventional analytical techniques, including (a) their simplicity in terms of implementation and operation, (b) their adaptability to on-line and on-farm applications, (c) making measurement in a few minutes, and (d) the absence of dangerous solvents throughout sample preparation or measurement. Food safety is a concept that requires the assurance that food is free from any physical, chemical, or biological hazards at all stages, from farm to fork. Continuous monitoring should be provided in order to guarantee the safety of the food. Regarding their advantages, vibrational spectroscopic methods, such as Fourier-transform infrared (FTIR), near-infrared (NIR), and Raman spectroscopy, are considered reliable and rapid techniques to track food safety- and food authenticity-related issues throughout the food chain. Furthermore, coupling spectral data with chemometric approaches also enables the discrimination of samples with different kinds of food safety-related hazards. This review deals with the recent application of vibrational spectroscopic techniques to monitor various hazards related to various foods, including crops, fruits, vegetables, milk, dairy products, meat, seafood, and poultry, throughout harvesting, transportation, processing, distribution, and storage.

A Reliable, Practical and Cost-Effective Portable Wireless Potentiostat for Mobile Chemical Sensing and Biosensing

Abstract Traditional electrochemical workstations are costly, complex, bulky, and primarily used in laboratories. This study develops a reliable, practical, and cost-effective portable wireless potentiostat to achieve real-time detection on-site and overcome the limitations of traditional electrochemical workstations. The system employs a general-purpose microcontroller unit (MCU), a dual-mode Bluetooth module and cost-effective multi-analog-to-digital converter (multi-ADC) to achieve differential sampling of the LMP91000. The system is equipped with buttons and OLEDs, enabling connection to mobile phones and computers for in-depth data analysis or independent operation. The system was successfully tested with [Fe(CN)6]3-, C6H12O6, and C3H6O3 solutions at concentrations ranging from 0 to 20 mM. The goodness-of-fit (R²) values are 0.984, 0.996, and 0.998, respectively. The average relative standard deviation of the three blank solutions is approximately 3.22%. The detection limits measured (0.003, 0.009, and 0.005 mM) are all lower than the minimum detection concentration (0.2, 0.1, and 0.1 mM). The coefficient of variation for repetitive experiments is less than 5.53%. The device accurately executed chronoamperometry (applied voltage range is ± 1.2 V, current range is ± 882 μA, accuracy is ± 1 %) with high sensitivity and good repeatability. Based on this circuit, a lactic acid detector and a urine glucose detector were developed, which work stably and support long-term operation, proving the stability and reliability of the circuit. Compared to commercial electrochemical workstations, PWES offers remarkable advantages in cost (&lt; $6.4), size (41.5 mm × 76.5 mm), and practicality, making it suitable for a range of applications, including biomedical analysis, food safety, environmental monitoring, and smart wearables.

Neuromorphic Computing for Smart Agriculture

Neuromorphic computing has received more and more attention recently since it can process information and interact with the world like the human brain. Agriculture is a complex system that includes many processes of planting, breeding, harvesting, processing, storage, logistics, and consumption. Smart devices in association with artificial intelligence (AI) robots and Internet of Things (IoT) systems have been used and also need to be improved to accommodate the growth of computing. Neuromorphic computing has a great potential to promote the development of smart agriculture. The aim of this paper is to describe the current principles and development of the neuromorphic computing technology, explore the potential examples of neuromorphic computing applications in smart agriculture, and consider the future development route of the neuromorphic computing in smart agriculture. Neuromorphic computing includes artificial synapses, artificial neurons, and artificial neural networks (ANNs). A neuromorphic computing system is expected to improve the agricultural production efficiency and ensure the food quality and safety for human nutrition and health in smart agriculture in the future.

MXene/NiCu-MOF//AC Nanocomposite Electrode: A Dual-Functional Platform for Energy Storage and Real-Time Monitoring of Monosodium Glutamate Based Sensors

Abstract Monosodium glutamate (MSG), also known as sodium glutamate, is a widely used food additive in commercial foods, and controlling its level is essential for ensuring food safety and quality. For the detection of MSG, the hydrothermal approach is used to synthesize both MXene and NiCu-MOF. Scanning electron microscopy, X-ray diffraction, and X-ray photoelectron spectroscopy were manipulated to examine the composite morphology, structure, and composition. The MXene/NiCu-MOF electrode displayed an exceptional specific capacity of 277 Cg-1 at a scanning speed of 1.3 mVs-1. The MXene/NiCu-MOF//AC electrode exhibited an exceptional (Cs) of 271.64 Cg-1 at 2 Ag-1 when employed in a supercapattery. The device demonstrated excellent performance, attaining a (Pd) of 1946.21W kg-1 and (Ed) of 37.17 Wh kg-1. Furthermore, MXene/NiCu-MOF//AC demonstrated exceptional capacity retention of 81% after 5,000 cycles in the reliability test. The MSG was utilized as a glassy carbon electrode which was enhanced with gold nanoparticles. The current detection technique implemented NiCu- MOF/MXene as a conductive matrix, with the use of an anti-glutamate antibody. The correlation remained stable from 0.05 to 200 µM detection range. The multipurpose MXene/NiCu-MOF nanocomposite electrode material opens up possibilities for developing novel hybrid devices in energy harvesting.

Mycotoxin Biodegradation by Bacillus Bacteria—A Review

Mycotoxins are toxic secondary metabolites produced by various types of fungi that are known to contaminate various food products; their presence in the food chain poses significant risks to human and animal health and leads to enormous economic losses in the food and feed industry worldwide. Ensuring food safety and quality by detoxifying mycotoxin is therefore of paramount importance. Several procedures to control fungal toxins have been extensively investigated, such as preventive measures, physical and chemical methods, and biological strategies. In recent years, microbial degradation of mycotoxins has attracted much attention due to its reliability, efficiency, and cost-effectiveness. Notably, bacterial species from the Bacillus genus have emerged as promising candidates for mycotoxin decontamination owing to their diverse metabolic capabilities and resilience in harsh environmental conditions. This review manuscript aims to provide a summary of recent studies on the biodegradation of fungal toxins by Bacillus bacteria, thereby illustrating their potential applications in the development of mycotoxin-degrading products.

Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.

Bacteriocins, natural antimicrobial peptides produced by bacteria, present eco-friendly, non-toxic, and cost-effective alternatives to traditional chemical antimicrobial agents in the food industry. This review provides a comprehensive update on the classification of bacteriocins in food preservation. It highlights the significant industrial potential of pediocin-like and two-peptide bacteriocins, emphasizing chemical synthesis methods like Fmoc-SPPS to meet the demand for bioactive bacteriocins. The review details the mode of action, focusing on mechanisms such as transmembrane potential disruption and pH-dependent effects. Furthermore, it addresses the limitations of bacteriocins in food preservation and explores the potential of nanotechnology-based encapsulation to enhance their antimicrobial efficacy. The benefits of nanoencapsulation, including improved stability, extended antimicrobial spectrum, and enhanced functionality, are underscored. This understanding is crucial for advancing the application of bacteriocins to ensure food safety and quality.

Integrating environmental, ecological and human health risk assessments for heavy metals in tropical ultramafic soils

Ultramafic soils are a natural source of metals such as Ni, Co and Cr that can pose ecosystem and human risks. Here, we assessed the environmental, ecological, and human health (carcinogenic and non-carcinogenic) risks from exposure to ultramafic soils through an integrated approach using petrographic and soil mineralogical assessments together with total, available, bioaccessible, and soil fractions analyses of Ni, Co and Cr in ultramafic soils from Brazil. The metal concentrations were similar or up to 5-fold higher for Ni than other studies worldwide in ultramafic soils. Soil sequential extraction showed Co and Ni predominantly bound to Fe and Mn oxides, while Cr was mostly in residual fractions. Medium environmental risks were found for Ni (RAC = 13.0), but no environmental risks were associated with Co and Cr in soils. Ecological risks were high (PERI = 522.8) and significantly high (PERI = 1759.9). Low metal bioaccessibility led to acceptable carcinogenic and non-carcinogenic risks for all routes of human exposure to soil, but consuming vegetables grown in these soils posed unacceptable cancer risks (> 10−3). Our results reinforce the need to monitor ultramafic areas regarding the mobility and availability of metals in the soil to ensure food safety and human health.

Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey

ABSTRACT Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.

A Review on Traceability System for Fruit and Vegetables Agricultural Products Using Blockchain

This paper presents a blockchain-based traceability system designed to enhance the transparency and efficiency of the agricultural supply chain for fruits and vegetables. By leveraging blockchain technology, the system enables real-time tracking of products from farm to consumer, ensuring data integrity and reducing the risk of food fraud. Each transaction is recorded on a decentralized ledger, allowing stakeholders—farmers, distributors, retailers, and consumers—to access accurate information regarding product origins, handling processes, and quality metrics. This traceability system not only fosters consumer trust but also assists in compliance with regulatory standards and enhances food safety by enabling quick identification of contamination sources. The implementation of this solution can significantly improve supply chain management, reduce losses, and promote sustainable agricultural practices, ultimately benefiting both producers and consumers

Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil‐in‐Water Emulsions

ABSTRACTMolecular characteristics of emulsifiers such as their molecular weight (MW) and surface charge, not only affect the stability of the emulsion but also can have an impact on its capacity to either inhibit or promote microbial proliferation. These characteristics can affect the behavior of pathogens such as Salmonella Typhimurium in emulsion systems. The growth and thermal resistance of S. Typhimurium were monitored at different oil content levels (20%, 40%, and 60%) in emulsions stabilized by three whey protein‐based emulsifiers: whey protein isolate (WPI), whey protein hydrolysate (WPH), and a modified WPI with an alteration of charge (WPI+). Our study revealed that emulsifier itself with different MW and surface charge had no effect on bacterial growth and inactivation without oil inclusion (p &gt; 0.05). However, it was found that higher bacterial growth rate at 60% oil content emulsion stabilized with WPI+ (0.65 ± 0.03 log CFU/h) than WPI (0.19 ± 0.04 log CFU/h), which showed the charge of emulsifiers has different effects on microbial dynamics in oil‐in‐water emulsion. Interestingly, WPI+ in emulsions also seemed to convey protection against thermal inactivation of bacteria. These data describe a complex interrelationship between the physicochemical characteristics of the emulsifier and its interacting nature with bacterial cells. They throw even more light on the insight about the importance of a strategic approach toward emulsifier selection in food formulations. This is crucial for the food safety and stability of products.

Synthesis and Application of Biodegradable Cellulose Hydrogels From Sunflower Husks as a Water‐Retaining Material in Agriculture

ABSTRACTThe water shortage is currently a major problem for agriculture around the world, and this, in turn, can negatively impact food safety. Therefore, in this article, acrylamide monomer (AAm) was bound by the cross‐linking agent N, N′‐methylene‐bis‐acrylamide (MBA) in amounts of 10, 15, and 20 mg along with microcrystalline cellulose (MCC) obtained from sunflower seed husk (SFH) and a biodegradable hydrogel in the soil layer with high sorption capacity was synthesized. As a result of the study, the AAm monomer found to be attached to the MCC matrix via intermolecular hydrogen bonds. The kinetics of swelling of the obtained hydrogels in aqueous, electrolytic and water‐ethanol, water‐acetone binary solutions at various amounts of cross‐linking agent were comparatively studied, and it was found that the water sorption potential of the natural polymer—MCC‐based hydrogel (MCC hydrogel)—is high at pH = 6.5 and corresponds to the pH of the soil environment. The study showed that the synthesized hydrogel is optimal when using 10 mg of a cross‐linking agent, has mechanical strength, withstands pressure up to 27 MPa, completely decomposes at 796°C, and has good thermal stability. It has been established that the pore sizes of hydrogel with 10 mg of cross‐linking agent lie within the range of 313.9 nm‐den 3.41 μm and belong to mesoporous materials, where the degree of swelling is 1176%. The MCC hydrogel was saturated with water from the soil within 5 days and collapsed within 35 days, releasing the absorbed water back into the soil, losing 66% of its mass and undergoing biological decomposition. These properties of MCC hydrogel allow it to be used as a “water‐retaining material” in agriculture.

Food Security Challenges for Hospital Sustainability

Background: Food security and safety are becoming major concerns worldwide. Providing food security and safety in hospitals is particularly challenging since their populations are diverse in dietary and nutritional requirements and more vulnerable to foodborne illnesses. The aim of this research is to promote hospital sustainability by addressing food security and food safety. Method: This study uses a quantitative method with a bibliometric study approach. This research has 212 articles from the Scopus database. All the documents were collected simultaneously in August 2022. The selected article encompassed the years from 2017 to 2021, including document type, publication stage, source type, language, and subject area. The data was analyzed using VOSviewer and NVivo analytical tools. Results: The results of the studies on food security and safety increased from 2017-2022 with current trends in hospital sustainability, food waste, and waste management in food. Our study has identified four clusters: hospital food services, hospital sustainability, nutrition, and food safety. Food security is positively correlated with assessment, challenges, measurement, status, and sustainability (Pearson correlation score is 1). Disease control, proper waste management, and environmental health are all associated with food safety (Pearson correlation score ±0.79-0.64). Conclusion: Food safety and security are critical to achieve hospital sustainability, therefore awareness-raising efforts must continue. It is recommended that hospital stakeholders, food service providers; public and private sectors adopt policies and guidelines to disseminate information on food safety and security concerning hospital sustainability.