Rumen Degradable Starch Research Articles

Understanding potential opportunities and risks associated with feeding supplemental rumen available fats to mitigate enteric methane emissions in lactating dairy cows

Supplemental dietary rumen available fats show promise as enteric methane (eCH4) mitigators for lactating dairy cows. However, concerns include variability in eCH4 response and possible negative effects on dairy cow performance. Successful implementation of this mitigation option requires better prediction of responses specifically to rumen available FA as well as understanding the modulating effects of other dietary and animal characteristics. Using meta-analytic and meta-regression techniques, 35 published studies with diet definition were used to assess changes in eCH4 emissions and lactation performance associated with supplemental fat, specific supplemental rumen available FA types, and other dietary characteristics. Enteric CH4 (g/d) was reduced by 3.77% per percentage unit of supplemental rumen available EE (RAEE). Supplemental rumen available PUFA (C18:2 and C18:3) and UFA (C18:1, C18:2, C18:3) mitigated eCH4 (g/d) emissions in dairy cows by 6.88 and 4.65% per percentage unit increase, respectively. The anti-methanogenic effects of PUFA, MUFA and MCFA increased with correspondingly greater basal dietary levels of each FA type. Higher rumen-degradable starch (RDS; > 18% DM) in the basal diet promoted greater reductions in eCH4 yield (eCH4/DMI, g/kg) with supplemental rumen available PUFA and UFA. Both milk fat percentage and yield (kg/d) were reduced with rumen available fat supplementation with a reduction of 7.8% and 6.0%, respectively, relative to control diets. Our results highlight the importance of determining basal levels of the rumen available FA before providing supplemental rumen available FA as an option for enteric eCH4 mitigation. Dairy nutritionists can use estimates generated from this analysis to predict changes in eCH4 emissions and dairy cow performance associated with dietary supplementation of rumen available EE and specific rumen available FA types for the purpose of eCH4 mitigation.

Low rumen degradable starch reduces diarrhea and colonic inflammation by influencing the whole gastrointestinal microbiota and metabolite flow in dairy goats

Postruminal intestinal inflammation and hindgut acidosis caused by increased dietary starch supply and thereby increased quantities of ruminal degradable starch (RDS) in ruminants have been widely studied. Although the roles of the microbiota in mediating hindgut health that are focused on the hindgut have been widely studied, the absence of whole gastrointestinal insight may influence the depth of research. We integrated the microbiome, metabolome, and host transcriptome changes in the rumen, jejunum, ileum, and colon to investigate the contributions of foregut changes to hindgut gene expression driven by gastrointestinal microbiota and metabolite flow. Forty goats were randomly assigned to receive either a low rumen degradable starch diet (LRDS, RDS=13.85%, n=20) or a high rumen degradable starch diet (HRDS, RDS=20.74%, n=20). Compared with the high RDS (HRDS) group, the low RDS (LRDS) group significantly decreased the diarrheal rate. Based on the mean values of the fecal scores, 6 represented goats of LRDS group (fecal scores=4.58±0.120) and 6 represented goats of HRDS group (fecal scores=3.53±0.343) were selected for sampling and subsequent analysis. LRDS had significantly decreased the colonic pathologic scores. Transcriptomic analysis revealed that LRDS reduced jejunal, ileal, and colonic inflammatory responses. An increase in beneficial commensals and a decreased abundance of pathogenic genera in the small intestine and hindgut were found in goats fed the LRDS diet using 16S rRNA gene sequencing. To identify microbial transmission as well as the transmission of microbial metabolites, 8 genera were identified as core genera according to their calculated niche width. Metabolomics analysis revealed that a total of 554 metabolites were identified among different gastrointestinal sites. Then, metabolites were incorporated into 3 modules: metabolites increased in the current site (ICS), unchanged inflow metabolites in the current site (UICS), and metabolites decreased in the current site (DCS). The results indicated that the UICS metabolites contributed more than 10% to host gene expression in the jejunum, ileum, and colon. When we further focused on the effects of colonic UICS metabolites on the colonic immune-related differentially expressed genes, the results indicated that 1-palmitoylglycerol and deoxycholic acid contributed 60.74% and 11.5% to the colonic immune-related differentially expressed genes, respectively. Our findings provide a preliminary framework of microbial effects that includes the microbiota and their metabolite changes, especially reduced 1-palmitoylglycerol and deoxycholic acid, in the former gastrointestinal tract that could be involved in the alleviation of colonic inflammation in goats fed LRDS diets.

Optimizing dietary rumen-degradable starch to rumen-degradable protein ratio improves lactation performance and nitrogen utilization efficiency in mid-lactating Holstein dairy cows.

The dietary rumen-degradable starch (RDS) to rumen-degradable protein (RDP) ratio, denoted as the RDS-to-RDP ratio (SPR), has been proven to enhance in vitro rumen fermentation. However, the effects of dietary SPR in vivo remain largely unexplored. This study was conducted to investigate the effect of dietary SPR on lactation performance, nutrient digestibility, rumen fermentation patterns, blood indicators, and nitrogen (N) partitioning in mid-lactating Holstein cows. Seventy-two Holstein dairy cows were randomly assigned to three groups (24 head/group), balanced for (mean ± standard deviation) days in milk (116 ± 21.5), parity (2.1 ± 0.8), milk production (42 ± 2.1 kg/d), and body weight (705 ± 52.5 kg). The cows were fed diets with low (2.1, control), medium (2.3), or high (2.5) SPR, formulated to be isoenergetic, isonitrogenous, and iso-starch. The study consisted of a one-week adaptation phase followed by an eight-week experimental period. The results indicated that the high SPR group had a lower dry matter intake compared to the other groups (p < 0.05). A quadratic increase in milk yield and feed efficiency was observed with increasing dietary SPR (p < 0.05), peaking in the medium SPR group. The medium SPR group exhibited a lower milk somatic cell count and a higher blood total antioxidant capacity compared to other groups (p < 0.05). With increasing dietary SPR, there was a quadratic improvement (p < 0.05) in the total tract apparent digestibility of crude protein, ether extract, starch, neutral detergent fiber, and acid detergent fiber. Although no treatment effect was observed in rumen pH, the rumen total volatile fatty acids concentration and microbial crude protein synthesis increased quadratically (p < 0.05) as dietary SPR increased. The molar proportion of propionate linearly increased (p = 0.01), while branched-chain volatile fatty acids linearly decreased (p = 0.01) with increasing dietary SPR. The low SPR group (control) exhibited higher concentration of milk urea N, rumen ammonia N, and blood urea N than other groups (p < 0.05). Despite a linear decrease (p < 0.05) in the proportion of urinary N to N intake, increasing dietary SPR led to a quadratic increase (p = 0.01) in N utilization efficiency and a quadratic decrease (p < 0.05) in the proportion of fecal N to N intake. In conclusion, optimizing dietary SPR has the potential to enhance lactation performance and N utilization efficiency. Based on our findings, a medium dietary SPR (with SPR = 2.3) is recommended for mid-lactating Holstein dairy cows. Nevertheless, further research on rumen microbial composition and metabolites is warranted to elucidate the underlying mechanisms of the observed effects.

Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration.

Pelleted total mixed ration (P-TMR) feeding, which has become a common practice in providing nutrition for fattening sheep, requires careful consideration of the balance between forage neutral detergent fiber (FNDF) and rumen degradable starch (RDS) to maintain proper rumen functions. The present study aimed to investigate the effects of the dietary FNDF/RDS ratio (FRR) on chewing activity, ruminal fermentation, ruminal microbes, and nutrient digestibility in Hu sheep fed a P-TMR diet. This study utilized eight ruminally cannulated male Hu sheep, following a 4 × 4 Latin square design with 31 d each period. Diets consisted of four FRR levels: 1.0 (high FNDF/RDS ratio, HFRR), 0.8 (middle high FNDF/RDS ratio, MHFRR), 0.6 (middle low FNDF/RDS ratio, MLFRR), and 0.4 (low FNDF/RDS ratio, LFRR). Reducing the dietary FRR levels resulted in a linear decrease in ruminal minimum pH and mean pH, while linearly increasing the duration and area of pH below 5.8 and 5.6, as well as the acidosis index. Sheep in the HFRR and MHFRR groups did not experience subacute ruminal acidosis (SARA), whereas sheep in another two groups did. The concentration of total volatile fatty acid and the molar ratios of propionate and valerate, as well as the concentrate of lactate in the rumen linearly increased with reducing dietary FRR, while the molar ratio of acetate and acetate to propionate ratio linearly decreased. The degradability of NDF and ADF for alfalfa hay has a quadratic response with reducing the dietary FRR. The apparent digestibility of dry matter, organic matter, neutral detergent fiber, and acid detergent fiber linearly decreased when the dietary FRR was reduced. In addition, reducing the dietary FRR caused a linear decrease in OTUs, Chao1, and Ace index of ruminal microflora. Reducing FRR in the diet increased the percentage of reads assigned as Firmicutes, but it decreased the percentage of reads assigned as Bacteroidetes in the rumen. At genus level, the percentage of reads assigned as Prevotella, Ruminococcus, Succinivibrio, and Butyrivibrio linearly decreased when the dietary FRR was reduced. The results of this study demonstrate that the dietary FRR of 0.8 is crucial in preventing the onset of SARA and promotes an enhanced richness of ruminal microbes and also improves fiber digestibility, which is a recommended dietary FRR reference when formulating P-TMR diets for sheep.

High rumen degradable starch diet induced blood bile acids profile changes and hepatic inflammatory response in dairy goats.

The objective of this study was to reveal the effect of rumen degradable starch (RDS) on bile acid metabolism and liver transcription in dairy goats using metabolomics and transcriptomics. Eighteen Guanzhong dairy goats of a similar weight and production level (body weight=45.8±1.54kg, milk yield=1.75±0.08kg, and second parity) were randomly assigned to 3 treatment groups where they were fed a low RDS (LRDS, RDS=20.52% DM) diet, medium RDS (MRDS, RDS=22.15% DM) diet, or high RDS (HRDS, RDS=24.88% DM) diet, respectively. The goats were fed with the experimental diets for 5 weeks. On the last day of the experiment, all goats were anesthetized, and peripheral blood and liver tissue samples were collected. The peripheral blood samples were used in metabolomic analysis and white blood cell (WBC) count, whereas the liver tissue samples were used in transcriptomic analysis. Based on the metabolomics results, the relative abundances of primary bile acids in the peripheral blood were significantly reduced in the group that was fed the HRDS diet (P<0.05). The WBC count was significantly increased in the HRDS group compared with that in the LRDS and MRDS groups (P<0.01), indicating that there was inflammation in the HRDS group. Transcriptomic analysis showed that 4 genes related to bile acid secretion (genes: MDR1, RXRα, AE2, SULT2A1) were significantly downregulated in the HRDS group. In addition, genes related to the immune response were upregulated in the HRDS group, suggesting the HRDS diet induced a hepatic inflammatory response mediated bylipopolysaccharides (LPS) (gene: LBP), activated the Toll-like receptor 4 binding (genes: S100A8, S100A9) and the NF-kappa B signaling pathway (genes: LOC106503980, LOC108638497, CD40, LOC102180880, LOC102170970, LOC102175177, LBP, LOC102168903, LOC102185461, LY96 and CXCL8), triggered inflammation and complement responses (genes: C1QB, C1QC, and CFD). The HRDS diet induced a hepatic inflammatory response may be mediated by activating the Toll-like receptor 4 binding and NF-kappa B signaling pathway after free LPS entered the liver. The changes of bile acids profile in blood and the down-regulation of 4 key genes (MDR1, RXRα, AE2, SULT2A1) involved in bile secretion in liver are probably related to liver inflammation.

Low rumen degradable starch promotes the growth performance of goats by increasing protein synthesis in skeletal muscle via the AMPK-mTOR pathway.

Since starch digestion in the small intestine provides more energy than digestion in the rumen of ruminants, reducing dietary rumen degradable starch (RDS) content is beneficial for improving energy utilization of starch in ruminants. The present study tested whether the reduction of rumen degradable starch by restricting dietary corn processing for growing goats could improve growth performance, and further investigated the possible underlying mechanism. In this study, twenty-four 12-wk-old goats were selected and randomly allocated to receive either a high RDS diet (HRDS, crushed corn-based concentrate, the mean of particle sizes of corn grain=1.64mm, n=12) or a low RDS diet (LRDS, non-processed corn-based concentrate, the mean of particle sizes of corn grain >8mm, n=12). Growth performance, carcass traits, plasma biochemical indices, gene expression of glucose and amino acid transporters, and protein expression of the AMPK-mTOR pathway were measured. Compared to the HRDS, LRDS tended to increase the average daily gain (ADG, P=0.054) and decreased the feed-to-gain ratio (F/G, P<0.05). Furthermore, LRDS increased the net lean tissue rate (P<0.01), protein content (P<0.05) and total free amino acids (P<0.05) in the biceps femoris (BF) muscle of goats. LRDS increased the glucose concentration (P<0.01), but reduced total amino acid concentration (P<0.05) and tended to reduce blood urea nitrogen (BUN) concentration (P=0.062) in plasma of goats. The mRNA expression of insulin receptors (INSR), glucose transporter 4 (GLUT4), L-type amino acid transporter 1 (LAT1) and 4F2 heavy chain (4F2hc) in BF muscle, and sodium-glucose cotransporters 1 (SGLT1) and glucose transporter 2 (GLUT2) in the small intestine were significantly increased (P<0.05) in LRDS goats. LRDS also led to marked activation of p70-S6 kinase (S6K) (P<0.05), but lower activation of AMP-activated protein kinase (AMPK) (P<0.05) and eukaryotic initiation factor 2α (P<0.01). Our findings suggested that reducing the content of dietary RDS enhanced postruminal starch digestion and increased plasma glucose, thereby improving amino acid utilization and promoting protein synthesis in the skeletal muscle of goats via the AMPK-mTOR pathway. These changes may contribute to improvement in growth performance and carcass traits in LRDS goats.

Effects of rumen degradable starch on growth performance, carcass, rumen fermentation, and ruminal VFA absorption in growing goats

The objective of the present study was to investigate the effects of dietary rumen degradable starch level (RDS) on growth and carcass performance, rumen fermentation, and rumen papillae development in growing goats. Forty healthy, weaned, 3-month-old male goats (BW=13.6 ± 0.23 kg) were randomly enrolled to receive either a low rumen degradable starch diet (LRDS, diet based on whole corn, RDS = 13.85 %, n = 20) or high rumen degradable starch diet (HRDS, diet based on crashed corn, RDS = 20.74 %, n = 20). After 90 d of feeding, 8 goats of each group were randomly selected and humanely slaughtered at 3 h after morning feeding. HRDS diet decreased the average daily weight gain, lean meat percentage of carcass, and the ratio of meat to bone (P < 0.05), whereas HRDS diet increased the feed conversion ratio (P < 0.05). HRDS diet decreased the plasma glucose level before morning feeding and 6 h postprandial (P < 0.05), and increasing the plasma glucose level at 2 h postprandial (P < 0.05). HRDS diet up-regulated rumen acetate proportion before morning feeding to 8 h postprandial (P < 0.05) and down-regulated the butyrate proportion before morning feeding to 4 h postprandial (P < 0.05). HRDS diet also increased the ratio of acetate to propionate during 6 h (P < 0.05) to 8 h postprandial (0.05 < P < 0.10). HRDS diet decreased the length and the surface area of rumen papilla (P < 0.05). Further, HRDS diet decreased the mRNA expression of HCO3-/volatile fatty acid (VFA) cotransporter SLC4A2 and SLC26A3, and Na+/HCO3- cotransporter SLC4A4 (P < 0.05). In summary, feeding HRDS diet to growing goats changed rumen fermentation, reduced rumen papilla development, rumen epithelial VFA absorption, and the capacity to maintain the rumen epithelial homeostasis, thereby decreasing the supply of precursors for hepatic gluconeogenesis and repressing the goats’ performance. These findings provided further insights for improving growth performance by reducing dietary RDS in goats’ diets.

Modification of dietary rumen degradable starch content by chemical processing of feed ingredients: A meta‐analysis

The efficiency of starch utilization in ruminant feed can be enhanced by reducing the degradation of starch in the rumen. Chemical processing of feed ingredients may modify such ruminal starch degradation. This study aimed to evaluate the chemical processing of ruminant feed ingredients on rumen degradable starch (RDS) and starch degradation kinetics in the rumen. A database was constructed from a total of 34 articles, consisted of 100 observations. The articles were searched and identified from the Scopus platform. Data were analyzed by using the fixed effect model. The types of chemical processing in this study included sodium hydroxide, ammonia, potassium aluminum, urea, formaldehyde, and organic acid. Results indicated that chemical processing significantly reduced the RDS content (p < 0.001) and the immediately soluble fraction (p < 0.001) and increased the value of slowly degradable fraction (p < 0.001) and starch absorption in the small intestine (p < 0.01). Formaldehyde was particularly effective to decrease the RDS (p < 0.05). The RDS contents in corn and wheat were reduced by the chemical processing (p < 0.05), but not with that of barley. It can be concluded that chemical processing is effective in reducing starch degradation of ruminant feeds and may enhance its utilization by ruminants.

Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis.

Simple SummarySynchronizing the energy and nitrogen supply in the rumen was reported to improve feed efficiency; however, synchronization indicators were rarely reported. The present study was conducted using a batch culture technique to evaluate the optimal rumen-degradable starch (RDS) and rumen-degradable protein (RDP) ratio (SPR) for synchronizing the energy and nitrogen supply for dairy cows. The in vitro disappearance of dry matter and neutral and acid detergent fiber, gas production and microbial crude protein synthesis quadratically increased with increasing the SPR and peaked at 2.3. Although an in vivo study could be further needed, our results provided an optimal SPR range for dairy cows to synchronize the energy and nitrogen supply.The objective of this study was to investigate the effects of dietary rumen-degradable starch (RDS, g/kg of DM) to rumen-degradable protein (RDP, g/kg of DM) ratios (SPR) on in vitro rumen fermentation characteristics and microbial protein synthesis (MCPS). Treatments were eight diets with SPR of 1.9, 2.0, 2.1, 2.2, 2.3, 2.4, 2.5 and 2.6 and were formulated to be isoenergetic, isonitrogenous, and isostarch. Substrates were anaerobically incubated in sealed culture vials (100 mL) for 6, 24 or 48 h. Three incubation runs were conducted within two consecutive weeks. With the increase of the dietary SPR, the gas production (GP), in vitro dry matter disappearance (IVDMD) and concentration of MCPS and total volatile fatty acids (TVFA) linearly increased after 6 h of incubation (p ≤ 0.01), whereas they quadratically increased and peaked at the SPR of 2.3 after 24 and 48 h of incubation (p < 0.05). In response to dietary SPR increasing, the in vitro neutral detergent fiber disappearance (IVNDFD) quadratically increased (p < 0.01), and the ammonia nitrogen (NH3-N) concentration linearly decreased (p < 0.01) after 6, 24 and 48 h of incubation. Based on the presented results, an SPR of 2.3 is recommended for formulating a diet due to its greatest IVDMD, IVNDFD, GP, TVFA and MCPS. However, as the results obtained are strictly dependent on the in vitro conditions, further in vivo studies are needed to verify our findings.

A Metagenomic Insight Into the Hindgut Microbiota and Their Metabolites for Dairy Goats Fed Different Rumen Degradable Starch.

High starch diets have been proven to increase the risk of hindgut acidosis in high-yielding dairy animals. As an effective measurement of dietary carbohydrate for ruminants, studies on rumen degradable starch (RDS) and the effects on the gut microbiota diversity of carbohydrate-active enzymes (CAZymes), and Kyoto Encyclopedia of Genes and Genomes (KEGG) Orthology functional categories are helpful to understand the mechanisms between gut microbiota and carbohydrate metabolism in dairy goats. A total of 18 lactating goats (45.8 ± 1.54 kg) were randomly divided equally into three dietary treatments with low dietary RDS concentrations of 20.52% (LRDS), medium RDS of 22.15% (MRDS), and high RDS of 24.88% (HRDS) on a DM basis for 5 weeks. Compared with the LRDS and MRDS groups, HRDS increased acetate molar proportion in the cecum. For the HRDS group, the abundance of family Ruminococcaceae and genus Ruminococcaceae UCG-010 were significantly increased in the cecum. For the LRDS group, the butyrate molar proportion and the abundance of butyrate producer family Bacteroidale_S24-7, family Lachnospiraceae, and genus Bacteroidale_S24-7_group were significantly increased in the cecum. Based on the BugBase phenotypic prediction, the microbial oxidative stress tolerant and decreased potentially pathogenic in the LRDS group were increased in the cecum compared with the HRDS group. A metagenomic study on cecal bacteria revealed that dietary RDS level could affect carbohydrate metabolism by increasing the glycoside hydrolase 95 (GH95) family and cellulase enzyme (EC 3.2.1.4) in the HRDS group; increasing the GH13_20 family and isoamylase enzyme (EC 3.2.1.68) in the LRDS group. PROBIO probiotics database showed the relative gene abundance of cecal probiotics significantly decreased in the HRDS group. Furthermore, goats fed the HRDS diet had a lower protein expression of Muc2, and greater expression RNA of interleukin-1β and secretory immunoglobulin A in cecal mucosa than did goats fed the LRDS diet. Combined with the information from previous results from rumen, dietary RDS level altered the degradation position of carbohydrates in the gastrointestinal (GI) tract and increased the relative abundance of gene encoded enzymes degrading cellulose in the HRDS group in the cecum of dairy goats. This study revealed that the HRDS diet could bring disturbances to the microbial communities network containing taxa of the Lachnospiraceae and Ruminococcaceae and damage the mucus layer and inflammation in the cecum of dairy goats.

High Rumen-Degradable Starch Diet Promotes Hepatic Lipolysis and Disrupts Enterohepatic Circulation of Bile Acids in Dairy Goats

High rumen-degradable starch (RDS) diets decrease milk fat. The increase of LPS in plasma associated with increased RDS impairs liver function, immune response and lipid metabolism, which depress the precursors for milk fat. This study investigated the mechanism of depression of milk fat precursors in the liver and small intestine of dairy goats fed different RDS diets. Eighteen Guanzhong lactating goats (second lactation, 45.8±1.54kg) and 6 ruminally cannulated dairy goats (aged 2-3 y, 54.0±2.40kg) were fed 3 different diets with low dietary RDS concentrations of 20.52% (LRDS), medium RDS of 22.15% (MRDS), and high RDS of 24.88% (HRDS) for 36 and 21 d, respectively, in experiments 1 and 2. The liver metabolites and jejunal microbiota in experiment 1 and LPS concentrations in rumen fluid and plasma in experiment 2 were measured. One-way ANOVA was used to analyze the biochemical parameters and mRNA or protein expression. The MIXED procedure was used to analyze LPS concentrations. In experiment 1, the HRDS diet showed increased activity of alkaline phosphatase (27.4 to 41.4U/L) in plasma (P<0.05) compared with LRDS treatment. The HRDS diet significantly increased the hepatic concentrations of l-carnitine (129%), l-palmitoylcarnitine (306%), taurochenodeoxycholate (856%), and taurodeoxycholic acid (588%) in liver (variable importance in the projection>1, P<0.10) compared with the LRDS treatment. Goats fed the HRDS diet had 33.6% greater liver protein expression of carnitine palmitoyltransferase-1 (P<0.05), and greater relative abundance of Firmicutes and Ruminococcus 2 in the jejunal content (linear discriminant analysis>2.0, P<0.05) than did goats fed LRDS diet. In experiment 2, goats fed the HRDS diet had greater LPS concentrations in rumen fluid (7.57 to 13.6 kEU/mL) and plasma (0.037 to 0.179 EU/mL) (P<0.05) than did goats fed LRDS diet. Feeding the HRDS diet promoted hepatic lipid β-oxidation and disrupted phospholipid and bile acids metabolisms in liver, thereby reducing the supply of lipogenic precursors to the mammary gland in dairy goats.

Metagenomic Analyses of Microbial and Carbohydrate-Active Enzymes in the Rumen of Dairy Goats Fed Different Rumen Degradable Starch.

The objective of this study was to investigate the effects of different dietary rumen degradable starch (RDS) on the diversity of carbohydrate-active enzymes (CAZymes) and Kyoto Encyclopedia of Genes and Genomes Orthology functional categories to explore carbohydrate degradation in dairy goats. Eighteen dairy goats (second lactation, 45.8 ± 1.54 kg) were divided in three groups fed low RDS (LRDS), medium RDS (MRDS), and high RDS (HRDS) diets. The results showed that, HRDS treatment group significantly decreased the ruminal pH (P < 0.05), and increased the propionate proportion (P < 0.05), fumarate and succinate concentrations (P < 0.05), trended to increase lactate concentration (P = 0.50) compared with LRDS group. The relative abundance of acetogens, such as family Clostridiaceae and Ruminococcaceae, genera Clostridium and Blautia were higher in HRDS than LRDS feeding goats. The GH9 family (responsible for cellulose degradation) genes were lower in HRDS than MRDS diet samples, and mainly produced by Prevotellaceae, Ruminococcaceae, and Bacteroidaceae. Amylose (EC3.2.1.3) genes under HRDS treatment were more abundant than under LRDS treatment. However, the abundance of GH13_9 and CBM48 (responsible for starch degradation) were reduced in HRDS group indicating the decreased binding activity from catalytic modules to starch. This study revealed that HRDS-fed dairy goats had decreased CAZymes, which encode enzymes degrade cellulose and starch in the dairy goats.

High rumen degradable starch decreased goat milk fat via trans-10, cis-12 conjugated linoleic acid-mediated downregulation of lipogenesis genes, particularly, INSIG1

BackgroundStarch is an important substance that supplies energy to ruminants. To provide sufficient energy for high-yielding dairy ruminants, they are typically fed starch-enriched diets. However, starch-enriched diets have been proven to increase the risk of milk fat depression (MFD) in dairy cows. The starch present in ruminant diets could be divided into rumen-degradable starch (RDS) and rumen escaped starch (RES) according to their different degradation sites (rumen or intestine). Goats and cows have different sensitivities to MFD. Data regarding the potential roles of RDS in milk fat synthesis in the mammary tissue of dairy goats and in regulating the occurrence of MFD are limited.ResultsEighteen Guanzhong dairy goats (day in milk = 185 ± 12 d) with similar parity, weight, and milk yield were selected and randomly assigned to one of three groups (n = 6), which were fed an LRDS diet (Low RDS = 20.52%), MRDS diet (Medium RDS = 22.15%), or HRDS diet (High RDS = 24.88%) for 5 weeks. Compared with that of the LRDS group, the milk fat contents in the MRDS and HRDS groups significantly decreased. The yields of short-, medium- and long-chain fatty acids decreased in the HRDS group. Furthermore, increased RDS significantly decreased ruminal B. fibrisolvens and Pseudobutyrivibrio abundances and increased the trans-10, cis-12 conjugated linoleic acid (CLA) and trans-10 C18:1 contents in the rumen fluid.A multiomics study revealed that the HRDS diet affected mammary lipid metabolism down-regulation of ACSS2, MVD, AGPS, SCD5, FADS2, CERCAM, SC5D, HSD17B7, HSD17B12, ATM, TP53RK, GDF1 and LOC102177400. Remarkably, the significant decrease of INSIG1, whose expression was depressed by trans-10, cis-12 CLA, could reduce the activity of SREBP and, consequently, downregulate the downstream gene expression of SREBF1.ConclusionsHRDS-induced goat MFD resulted from the downregulation of genes involved in lipogenesis, particularly, INSIG1. Specifically, even though the total starch content and the concentrate-to-fiber ratio were the same as those of the high-RDS diet, the low and medium RDS diets did not cause MFD in lactating goats.

Rumen CO2 species equilibrium might influence performance and be a factor in the pathogenesis of subacute ruminal acidosis

This experiment was conducted to explore rumen carbon dioxide (CO2) species equilibrium. Three lactating, fistulated cattle were consecutively exposed to three dietary treatments tailored to produce low rumen pH and increase the risk of subacute ruminal acidosis (SARA) by reducing physically effective neutral detergent fiber (Low peNDF), increasing rumen degradable starch (High RDS) or both (Combined). Under these conditions, high and varied rumen concentrations of the CO2 associated to water or dissolved CO2 (dCO2) were found. The results suggest that the activity of dCO2 and bicarbonate (HCO3−) represents an important component of the rumen environment. Rumen CO2 holdup was associated with high dCO2 and HCO3− activity as well as changes in the viscosity and surface tension of the rumen fluid. All dietary treatments produced low rumen pH, <5.5 for >3 h/d, a condition associated with SARA, but clinical SARA was observed only during CO2 holdup. This pilot study highlights the possible role of CO2 holdup and rumen CO2 species in cattle performance and nutritional diseases. In the future, better estimations of CO2 species might help clarify these findings.

Technical note: A muscle biopsy technique for stratifying cattle by skeletal muscle metabolic activity

Tissue biopsy metabolic activity, assessed using the oxidation-reduction indicator resazurin, may serve as a proxy to assess energy expenditure associated with maintenance in nongrowing animals or growth rate in growing animals. Herein, we evaluate the repeatability, practicality, and sensitivity of a resazurin-based assay for ranking bovine skeletal muscle biopsies based on metabolic activity. Six yearling Holstein heifers (body weight = 330 ± 11.3 kg) were fed 4 dietary treatments consisting of high or low rumen-degradable starch and fiber arranged factorially in a partially replicated Latin square design. Periods were 18 d, consisting of 3 d for diet transition, 14 d for diet adaptation, and 1 d for sample collection. Semitendinosus biopsies were collected into ice-cold Dulbecco's modified Eagle medium (Fisher Scientific, Hampton, NH) from each heifer during each period. Analysis was initiated within an hour of sample collection. To assess tissue metabolic rate, biopsies were transferred to Dulbecco's modified Eagle medium with resazurin and incubated at 37°C. Fluorescence of each sample was read at time 0 and at 15-min intervals for 2 h. Change in fluorescence was representative of skeletal muscle reducing equivalent production. Fluorescent signal strength increased with time and relative rank of treatments did not change with time; accordingly, future studies may compare fluorescence at a single time point. Change in fluorescence at 120 min was used for analysis of the fixed effects of fiber, starch, and animal when accounting for a random effect of period. Samples collected when animals were on a high-ruminally degradable starch diet were more metabolically active than samples collected from animals on low-starch diets. Significant differences in metabolic activity among individual animals were also identified. Average relative fluorescence was correlated with dry matter intake, average daily gain, and feed-to-gain ratio. The relative fluorescence tended to correlate with average daily gain (r = 0.749) and feed-to-gain ratio (r = -0.783); change in fluorescence did not correlate with dry matter intake. Although evaluated on a small sample size, this technique shows promise as a potential means of ranking animals by growth or feed efficiency. Further work on a larger experimental population is needed to confirm the usefulness of this assay as a consistent and reliable predictor of these important phenotypic parameters.

Impact of dietary carbohydrate balance on rumen fermentation, eating behaviour, growth and development of 8–10-month-old heifers

The present study was undertaken to determine an optimal balance between the amount of physically effective fibre and rumen readily fermentable carbohydrates in the diets of heifers. The dietary carbohydrate balance index (CBI) was expressed as the ratio of physically effective neutral detergent fibre (g/kg of DM) to rumen degradable starch (g/kg of DM). Twenty-four Chinese Holstein heifers aged ~8 months were randomly divided into four groups of six. The length and content of Chinese wild-rye hay and the content of rumen degradable starch in diets were used to adjust dietary CBI, and treatment diets consisted of the following four CBI levels: 1.21 (Treatment A), 1.53 (Treatment B), 1.86 (Treatment C) and 2.29 (Treatment D). The feeding trial lasted 75 days, with 15 days for adaptation. DM intake of heifers was not influenced by different treatments (P &gt; 0.10). Average daily gain of heifers varied (0.86 ± 0.10, 1.03 ± 0.06, 1.12 ± 0.08 and 0.98 ± 0.04 (mean ± s.d.) kg/day among groups respectively), with significant (P &lt; 0.05) differences among treatments, but the initial and final bodyweight of heifers were not different (P &gt; 0.10). In addition, the abdominal girth of heifers in Treatments C and D was significantly (P &lt; 0.05) greater than that in Treatment A. With the increment of CBI, eating and chewing time increased significantly (P &lt; 0.05), while eating frequency decreased significantly (P &lt; 0.05). Rumen fluid pH increased significantly (P &lt; 0.05) with the increasing of CBI level, while there was little difference in total volatile fatty acid concentration, and propionate, butyrate and valerate concentrations. Acetate concentration was significantly (P &lt; 0.05) higher in Treatments C and D than in Treatment A. Moreover, ammonia-nitrogen concentration of Treatments B and C was significantly (P &lt; 0.05) higher than that of Treatment D. These results indicated that 1.86 is the optimal CBI in diets for 8–10-month-old heifers in the present study.

Effects of different starch sources on metabolic profile, production and fertility parameters in dairy cows

The objective of the study was to determine the effect of replacing triticale (high rumen degradable starch) with maize grain (low rumen degradable starch) during the transition period and the first 120 days of lactation on metabolic and hormonal profile indices, milk production and fertility performance in cows. Forty-eight Holstein-Friesian dairy cows were divided into 4 groups: TT (2.5 kg triticale grain/cow per day supplemented from 14 days prepartum to day 120 postpartum), TM (2.5 kg triticale grain/cow per day supplemented from day 14 before parturition to calving, and then 2.5 kg maize grain to 120 days of lactation), MT (2.5 kg maize grain/cow per day supplemented from day 14 before parturition to calving, and then 2.5 kg triticale grain to 120 days of lactation), MM (2.5 kg maize grain/cow per day supplemented from 14 days prepartum to day 120 postpartum). Blood samples were collected 3 weeks and 1 week before calving and on days 14, 56 and 70 of lactation, and they were analyzed in terms of concentrations of glucose, insulin, leptin, insulin-like growth factor I, nonesterified fatty acids, triglycerides, cholesterol, blood urea nitrogen and activities of aspartate aminotransferase and gamma glutamyl transpeptidase. Milk samples were collected twice a day at weekly intervals and analyzed for fat, protein and lactose. Milk yield and individual dry mater intake were recorded at weekly intervals. Body condition was estimated 3 weeks before calving, on parturition day and on days 14, 56 and 120 of lactation. Replacing triticale grain with maize grain in the transition period and during lactation positively affected fertility of lactating cows. An increased first service conception rate and shortening of the days open period was observed in MM and TM groups in comparison to those found in group MT (P < or = 0.05). The lowest number of services per conception was recorded in groups MM and TM (P < or = 0.05). Although the impact of milk production and the most of the blood indices were not significantly affected by this treatment, the results of the study suggest that maize grain in the transition period and lactation might be a more effective energy source for dairy cows than triticale grain.

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

The main objective of this study was to develop practical models to assess and predict the adequacy of dietary fiber in high-yielding dairy cows. We used quantitative methods to analyze relevant research data and critically evaluate and determine the responses of ruminal pH and production performance to different variables including physical, chemical, and starch-degrading characteristics of the diet. Further, extensive data were used to model the magnitude of ruminal pH fluctuations and determine the threshold for the development of subacute ruminal acidosis (SARA). Results of this study showed that to minimize the risk of SARA, the following events should be avoided: 1) a daily mean ruminal pH lower than 6.16, and 2) a time period in which ruminal pH is <5.8 for more than 5.24h/d. As the content of physically effective neutral detergent fiber (peNDF) or the ratio between peNDF and rumen-degradable starch from grains in the diet increased up to 31.2±1.6% [dry matter (DM) basis] or 1.45±0.22, respectively, so did the daily mean ruminal pH, for which a asymptotic plateau was reached at a pH of 6.20 to 6.27. This study also showed that digestibility of fiber in the total tract depends on ruminal pH and outflow rate of digesta from reticulorumen; thereby both variables explained 62% of the variation of fiber digestibility. Feeding diets with peNDF content up to 31.9±1.97% (DM basis) slightly decreased DM intake and actual milk yield; however, 3.5% fat-corrected milk and milk fat yield were increased, resulting in greater milk energy efficiency. In conclusion, a level of about 30 to 33% peNDF in the diet may be considered generally optimal for minimizing the risk of SARA without impairing important production responses in high-yielding dairy cows. In terms of improvement of the accuracy to assessing dietary fiber adequacy, it is suggested that the content of peNDF required to stabilize ruminal pH and maintain milk fat content without compromising milk energy efficiency can be arranged based on grain or starch sources included in the diet, on feed intake level, and on days in milk of the cows.

Response of lactating dairy cows to steam-flaked sorghum, steam-flaked corn, or steam-rolled corn and protein sources of differing degradability.

Protein sources with different degradabilities were fed to 48 lactating Holstein cows receiving 37 or 39% of dietary dry matter as steam-flaked sorghum (360 g/L), steam-flaked corn (360 g/L), or steam-rolled corn (490 g/L) in a 3 x 2 factorial arrangement of treatments. Cows were fed an alfalfa-based diet with 7% soybean meal or 5% of an animal-marine protein blend and 37 or 39% grain. Although not significant, cows fed flaked grain yielded a mean of 1.5 kg/d more milk than did those fed rolled grain. Gross feed efficiency was not affected by grain processing or protein source, but diets with the animal-marine protein blend had 9% higher estimated net energy for lactation than did diets with soybean meal. The greater gains in body weight and increased digestibility of the diets with the animal-marine protein blend verify the higher energy concentration of those diets. Yield of milk protein was increased by flaked grain or the animal-marine protein blend, and flaked grain increased percentages of lactose and solids nonfat. Increasing the ratio of rumen-degradable starch to rumen-degradable protein increased milk protein content and yield linearly and increased contents of lactose and solids nonfat. A linear response of dry matter, organic matter, crude protein, and starch digestibilities was observed as the ratio of rumen-degradable starch to rumen-degradable protein increased. These data show improved performance of dairy cows fed a high rumen-undegradable protein source with diets high in rumen-degradable starch from steam-processed grains.

Starch Supplementation of Grass Harvested at Two Stages of Maturity Prior to Ensiling: Intake, Digestion, and Degradability by Dairy Cows

The effects of the maturity of grass prior to ensiling and the supplementation of starch to grass silage on apparent digestibility, degradability, rumen content, and feed intake by dairy cows were investigated using a Latin square design. Treatments were silages from early or late cut grass with or without 4kg of supplemental flaked corn starch. The silage from early cut grass contained more N and sugars than did the silage from late cut grass but was lower in neutral detergent fiber (NDF). Degradation characteristics were not different between the two silages. Apparent digestibilities of dry matter (DM), organic matter (OM), and N in the silage from late cut grass were lower than those in the silage from early cut grass, but NDF digestibility was not affected. Starch supplementation increased the lag phase for DM and OM in both silages, but the rate of degradation was decreased for NDF. Starch supplementation did not influence digestibilities of DM and OM in silage from early cut grass but decreased the digestibilities of DM and OM in silage from late cut grass. Crude protein and NDF digestibilities were decreased for silages from early and late cut grass. Starch supplementation increased NDF in the rumen of cows fed the silage from early cut grass, but NDF was not affected by starch supplementation for cows fed the silage from late cut grass. Rumen-degradable starch negatively influences degradability and apparent OM digestibility; the extent of the decrease is related to the maturity of the NDF.