Pistachio (Pistacia vera L.) tolerates salinity stress, but its yield decreases with increasing salinity. The present study was conducted to investigate the effect of Khorasan Razavi (Iran) native haloalkaliphile bacterial strains on the vegetative growth, biochemical parameters, and nutrient concentration of pistachio seedlings under orchard conditions. The concentration of ammonia production, tri-indole acetic acid, and ACC deaminase production were measured for Virgibacillus marismortui (61.89, 17.59 mg l-1, and 203.59 µM l-1), and Alkalibacillus haloalkaliphilus (61.55, 36.04 mg l-1 and 512.97 µM l-1), respectively. Most of the vegetative traits decreased up to 12 dS m-1 salinity and then they increased with increasing salinity to 16 dS m-1. The Akbari cultivar was superior in all studied traits except the root-to-shoot ratio. The inoculation with AlkaliBacillus Haloalkalophilus had a stronger impact on nutrient concentrations, while the mixed bacteria treatment had a greater effect on vegetative and biochemical parameters. The effect of bacteria inoculation on a sensitive cultivar (Daneshmandi) was higher in 16 dS m-1. The AlkaliBacillus Haloalkalophilus increased phosphorus, potassium, and boron to 5, 10, and 12.1 mg kg-1 while decreasing sodium to 69 mg kg-1 and Na+/K+ ratio to 0.0028 compared to the mixed bacteria treatment. The highest correlation was found between root volume and stem length (r=0.639) and diameter (r=0.629), indicating the impact of bacteria inoculation on root growth and water relations in saline and sodic conditions. Stem length and diameter growth in young pistachio seedlings are crucial for grafting and economic productivity, so two bacterial treatment mixtures are recommended. 16 dS m-1), two pistachio cultivars (Daneshmandi and se production were measured for Virgibacillus marismortui (61.89, 17.59 mg l-1 and 203.59 µM l-1), and Alkalibacillus haloalkaliphilus (61.55, 36.04 mg l-1 and 512.97 µM l-1), respectively. Results showed that most of the vegetative traits decreased up to 12 dS m-1 salinity and then they increased with increasing salinity to 16 dS m-1. The Akbari cultivar was superior in all studied traits except the root-to-shoot ratio. The inoculation with AlkaliBacillus Haloalkalophilus had a stronger impact on nutrient concentrations, while the mixed bacteria treatment had a greater effect on vegetative and biochemical parameters. The effect of bacteria inoculation on a sensitive cultivar (Daneshmandi) was higher in 16 dS m-1. The AlkaliBacillus Haloalkalophilus increased phosphorous (5 mg kg-1), potassium (10 mg kg-1), and boron (12.1 mg kg-1) concentration and decreased sodium (69 mg kg-1) and Na+/K+ ratio (0.0028) than the mixed bacteria treatment. Inoculation with AlkaliBacillus Haloalkalophilus, two mixed of strain and VirgiBacillus Marismorti treatments caused a 15.1%, 13.8%, and 7.6% reduction in Na+/K+ ratio compared to the control. AlkaliBacillus Haloalkalophilus had a greater effect on reducing the concentration of toxic elements (Na+ and Cl-) and the ratio of sodium to potassium. The highest correlation coefficient was observed between root volume and stem length (r = 0.639) and diameter (r = 0.629), indicating the impact of bacteria inoculation on root growth and water relations in saline and sodic conditions. Due to the importance of the stem length and diameter increase in the early stages of the pistachio seedlings’ growth to grafting and achieve economic productivity, the two mixtures of bacteria treatment were recommended as the maximum stem length, diameter, and leaf area with 55.2, 10.8 and 18.5 cm2, respectively.
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