Role Of Microbes Research Articles

Genotype-associated core bacteria enhance host resistance against kiwifruit bacterial canker.

Both the phyllosphere and rhizosphere are inhabited by different kinds of microorganisms that are closely related to plant growth and health. However, it is not clear whether disease-resistant cultivars shape the microbiome to facilitate disease resistance. In this study, significant differences were found in the aboveground and belowground bacterial communities of disease-resistant and disease-susceptible cultivars grown in the same kiwifruit orchard. The phyllosphere of the resistant cultivar 'Wanjin' showed greater enrichment of Pseudomonas spp. and Sphingomonas spp. than the susceptible cultivar 'Donghong'. The rhizosphere microbes of 'Wanjin' were less affected by field location, with significantly greater bacterial abundance than those of 'Donghong' and more bacteria with potential biocontrol properties. Pseudomonas syringae pv. actinidiae (Psa) infection significantly affected the microbiome of the phyllosphere of kiwifruit plants, especially that of 'Donghong'. Resistant and susceptible kiwifruit cultivars exhibit distinct beneficial microbial recruitment strategies under Psa challenge. The phyllosphere of 'Donghong' in Jinzhai was enriched with Sphingomonas spp. and Pantoea spp. under Psa infection, while the rhizosphere of 'Wanjin' was enriched with Sphingomonas spp. and Novosphingobium spp. We further identified five key biomarkers within the microbial community associated with Psa infection. Inoculation experiments showed that Lysobacter sp. R34, Stenotrophomonas sp. R31, Pseudomonas sp. R10 and RS54, which were isolated from belowground compartments of 'Wanjin', could positively affect plant performance under Psa challenge. The combination use of Pseudomonas sp. R10 and Stenotrophomonas sp. R31 significantly improve the management of kiwifruit canker. Our findings provided novel insights into soil-microbe-plant interactions and the role of microbes in plant disease resistance and susceptibility.

The Role of Microbes in Bioremediation of Radioactive Wastes

The Role of Microbes in Bioremediation of Radioactive Wastes

Exploring bioremediation strategies for heavy metals and POPs pollution: the role of microbes, plants, and nanotechnology

Heavy metal and Persistent Organic Pollutants (POPs) pollution stemming from industrialization, intensive agriculture, and other human activities pose significant environmental and health threats. These contaminants persist in the air, soil, and water, particularly in industrialized nations, adversely affecting human health and ecosystems. While physical and chemical methods exist for detoxifying contaminated soil, they often have drawbacks such as high cost and technical complexity. Bioremediation, utilizing plants and microbes, offers a promising solution. Certain microorganisms like Streptomyces, Aspergillus and plant species such as Hibiscus and Helianthus show high metal adsorption capacities, making them suitable for bioremediation. However, plants’ slow growth and limited remediation efficiency have been challenges. Recent advancements involve leveraging plant-associated microbes to enhance heavy metal removal. Additionally, nanotechnology, particularly nano-bioremediation, shows promise in efficiently removing contaminants from polluted environments by combining nanoparticles with bioremediation techniques. This review underscores bioremediation methods for heavy metals using plants and microbes, focusing on the role of Plant Growth Promoting Rhizobacteria (PGPR) in promoting phytoremediation. It also explores the implementation of nanotechnologies for eliminating metals from polluted soil, emphasizing the significance of soil microbiomes, nanoparticles, and contaminant interactions in developing effective nano-remediation strategies for optimizing agriculture in contaminated fields.

The Role of Microbes in Surgical Decision Making for Infective Endocarditis: Mitral Valve Repair or Replacement?

The benefits of mitral repair versus replacement for endocarditis are inconclusive. This study compares outcomes of patients with infective endocarditis undergoing mitral valve repair versus replacement and investigates the impact of microbial etiology. All 251 patients undergoing mitral valve surgery for active endocarditis between 2010 and 2023 were enrolled, 180 (71.7%) replacement and 71 (28.3%) repair. To adjust for imbalances, inverse probability of treatment weighting was applied and 187 patients were obtained. The analysis between groups, following the application of inverse probability of treatment weighting, showed no statistically significant differences across all considered outcomes. Early and late death was observed respectively in 6 (8.5%) and 11 (15.5%) patients in the repair group versus 24 (13.3%) and 45 (25.0%) in the replacement group without statistical significance (p = 0.221 and p = 0.446). Relapse occurred in six patients (8.5%) in the repair group after a median time of 4.0 months and in six (3.3%) in the replacement after 6.9 months (p = 0.071). Surgical strategy in mitral endocarditis has no effect on major postoperative complications, mortality, or medium/long-term survival. Staphylococcus aureus and Coagulase-negative Staphylococci represent a risk for early mortality and relapse. However, mitral valve repair for endocarditis can be pursued when it ensures the complete eradication of all infected tissue, particularly in cases caused by Streptococcus infection, in young patients, and after a minimum of 18 days of antibiotic therapy.

Role of Biotechnology and Genetic Engineering in Bioremediation of Cadmium Pollution

Cadmium (Cd) is ubiquitous and an unessential trace element existing in the environment. Anthropogenic activities and applications of synthetic phosphate fertilizers greatly enhance the concentration of Cadmium in the environment, which proves to be carcinogenic. The long-term effects of heavy metals contamination on plants and animals have recently become a major public health concern. Thanks to the application of science and technology, new environmental initiatives can have a lower environmental impact significantly. The role of microbes is very well known and must be considered as potential pollutant removers. Microbial flora can remove heavy metals and oil from contaminated soil and water. In comparison to conventional techniques, bioremediation itself proved to be a more potent technique because the established mechanisms render it ineffective. Biotechnological advancements are inherently harmful to the environment because they have the potential to reduce metal pollution. Pollutants in the environment can be effectively removed using bioremediation. Both native and introduced species can thrive in a microorganism-friendly environment.

Meeting Report: Microbes as Safeguards of the Environment

Abstract From 12 to 14 March, a gathering of microbiologists and biotechnologists convened at the International University of Andalucía (UNIA) in Baeza (Jaén, Spain) under the auspices of UNIA and the Applied Microbiology International (AMI) Society. The primary objective of this meeting was to analyse the pivotal role microbes play in sustaining our planet in a broader context—both from the descriptive (what is the state of affairs) and the prescriptive perspective (what to do and look for regarding activities of interest). The workshop focused on exploring the ecological aspects of microbes in soil and water, including some extreme environments, the potential of microorganisms as promoters of plant growth and biocontrol agents as well as active large-scale catalysts for environmental health. Various topics were examined in this context, encompassing the application of microbes as platforms for the biosynthesis of value-added chemicals, bioremediation technologies, the concept of the circular economy, the emergence of zoonotic concerns within a dynamically changing global environment and the role of microbes in precision nutrition and precision medicine. In alignment with the strategic plan of AMI, the discussion was focused on the background of the United Nations Sustainability Development Goals (UN SDGs). These targets were formulated at the beginning of the past decade to guide humanity towards a sustainable future. The UN SDGs aim to prevent the overstepping of planetary boundaries, which are endangering Earth's biodiversity and even human survival.

Maize Kernel-Associated Metagenomes Reveal Potential Microbe–Microbe Interactions that Underlie Fusarium Ear Rot Disease

As an alternative to host resistance, transgenic expression of entomocidal and antimicrobial proteins from Bacillus thuringiensis ( Bt) in maize can mitigate Fusarium ear rot (FER). This study evaluated FER in Bt and conventional maize and the role of microbes in the kernel-associated metagenome using quantitative reduced representation sequencing. Our results revealed significant differences in FER severity across environments and varieties and between inoculation treatments. The lower FER scores of conventional maize Spectrum 6416 relative to other varieties highlighted resistant alleles in maize germplasm, whereas strong correlations indicated FER-induced yield loss. Mitigation of FER by transgenes was validated by about threefold enrichment of Fusarium verticillioides ( Fv) postinoculation compared with nonsignificant Fv enrichment in conventional maize. Although the major causal pathogen of FER, Fv, was the most abundant species in the metagenomes ( r = 0.41 to 0.49), a similar degree of correlation was observed between FER and several Fusarium spp. ( r = 0.2 to 0.56). The potential FER-suppressing properties of Talaromyces stipitatus and Ustilago maydis were indicated by negative correlations with FER ( r = –0.22 to –0.42), Fv, and some Fusarium spp. The more FER-resistant varieties consistently enriched for potential FER-suppressing Burkholderia cenocepacia (negatively correlated with Fv). This suggests host genetic background-dependent recruitment of beneficial microbes that suppress pathogens and that microbe–microbe interactions play a role in FER severity. Quantitative and species/strain-level metagenomic profiles hold promise for identifying robust disease-suppressing microbes and microbes that act in synergy with pathogens and for developing holobiont-aware breeding strategies that account for host–microbiome coevolution and host genotype, microbiome/metagenome, and environment interactions. [Formula: see text] Copyright © 2024 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .

Comparative analysis of gut microbiome of mangrove brachyuran crabs revealed patterns of phylosymbiosis and codiversification.

The acquisition of microbial symbionts enables animals to rapidly adapt to and exploit novel ecological niches, thus significantly enhancing the evolutionary fitness and success of their hosts. However, the dynamics of host-microbe interactions and their evolutionary implications remain largely underexplored in marine invertebrates. Crabs of the family Sesarmidae (Crustacea: Brachyura) are dominant inhabitants of mangrove forests and are considered keystone species there. Their rapid diversification, particularly after adopting a plant-feeding lifestyle, is believed to have been facilitated by symbiotic gut microbes, enabling successful colonization of intertidal and terrestrial environments. To investigate the patterns and mechanisms shaping the microbial communities and the role of microbes in the evolution of Sesarmidae, we characterized and compared the gut microbiome compositions across 43 crab species from Sesarmidae and other mangrove-associated families using 16S metabarcoding. We found that the gut microbiome assemblages in crabs are primarily determined by host identity, with a secondary influence from environmental factors such as microhabitat and sampling location, and to a lesser extent influenced by biological factors such as sex and gut region. While patterns of phylosymbiosis (i.e. when microbial community relationships recapitulate the phylogeny of their hosts) were consistently observed in all beta-diversity metrics analysed, the strength of phylosymbiosis varied across crab families. This suggests that the bacterial assemblages in each family were differentially shaped by different degrees of host filtering and/or other evolutionary processes. Notably, Sesarmidae displayed signals of cophylogeny with its core gut bacterial genera, which likely play crucial functional roles in their hosts by providing lignocellulolytic enzymes, essential amino acids, and fatty acids supplementation. Our results support the hypothesis of microbial contribution to herbivory and terrestrialization in mangrove crabs, highlighting the tight association and codiversification of the crab holobiont.

Assessing microbial plastic degradation requires robust methods.

Plastics are versatile materials that have the potential to propel humanity towards circularity and ultimate societal sustainability. However, the escalating concern surrounding plastic pollution has garnered significant attention, leading to widespread negative perceptions of these materials. Here, we question the role microbes may play in plastic pollution bioremediation by (i) defining polymer biodegradability (i.e., recalcitrant, hydrolysable and biodegradable polymers) and (ii) reviewing best practices for evaluating microbial biodegradation of plastics. We establish recommendations to facilitate the implementation of rigorous methodologies in future studies on plastic biodegradation, aiming to push this field towards the use of isotopic labelling to confirm plastic biodegradation and further determine the molecular mechanisms involved.

Overview of microbial studies in sandflies and their progress toward development of paratransgenic approach for the control of Leishmania sp.

During their whole life insects are exposed to the impact of different microbes from various sources. The role of microbes in the life of insects is of immense importance, and there is an ample of evidence showing that microbes can affect different aspects of insect physiology, behaviors as well as their potential and capacity to transmit pathogens. Sandflies are main vectors of Leishmania parasites – causative agent of leishmaniasis. Leishmaniasis is a difficult, disfiguring and if not treated deadly disease ranked among the top 10 neglected tropical diseases. In comparison to other medically and veterinary important insect vectors where microbial investigations already progressed toward field studies and practical application of paratransgenic approach, in the field of sandflies and leishmaniasis control microbial investigations are at their beginning. This mini review provides a summary of the key moments in the overall microbial studies in sandflies and highlights the urgency of detailed microbial investigations to progress toward the development of paratransgenic approach.

Bacteria associated with Parthenium hysterophorus root exudate influence olfactory oviposition responses of Anopheles gambiae

IntroductionPreviously, we documented that the malaria vector Anopheles gambiae responds to volatile emissions from the root exudate water of the invasive plant, Parthenium hysterophorus. However, the origin of the volatiles remains to be investigated. Here, we isolated bacteria from the root exudate water of the plant, test the influence of their volatiles in gravid An. gambiae oviposition, and examined relationships between volatile profiles and oviposition.MethodsBacteria from root exudate water of P. hysterophorus were isolated using culture on Luria Bertani medium and identified by sequencing the 16S rRNA gene. Cultures of individual isolates were evaluated for egg laying response by gravid An. gambiae and number of eggs laid compared using generalized linear models relative to those in crude bacteria-mixture. Headspace volatile emissions of the bacterial isolates were analyzed by gas chromatography coupled to mass spectrometry (GC-MS) and relationships between volatile organic compound (VOC) profiles and gravid mosquito oviposition examined using Random Forest Analysis. Proximate analysis was performed to assess the difference in volatile chemistry among the different isolates.ResultsThree isolates were identified as Gram-negative bacteria belonging to two families: Enterobacteriaceae (Enterobacter sp. and Enterobacter mori) and Alcaligenaceae (Alcaligens aquatilis). An. gambiae laid 3-fold more eggs in cultures of A. aquatilis than in those of Enterobacter sp. In turn, approx. 4-fold more eggs were laid in cultures of E. mori than A. aquatilis. Overall, 16 VOCs were identified in the headspace of the isolates belonging to the chemical classes benzenoids, pyrazines, aldehydes, terpenes, alcohols, alkanes, and indoles. Random Forest Analysis identified 10 compounds contributing the most to the attraction of odors of the bacteria isolates to oviposition. Specifically, dodecane and indole were emitted in higher amounts in odors of Enterobacter sp than the other two species. Proximate analysis revealed differential attraction of the isolates on the gravid mosquito to be associated with their volatile profiles.ConclusionOur results provide first report of E. mori or A. aquatilis mediating attractive oviposition responses in An. gambiae in support of the important role microbes play in insect oviposition. The potential use of the microbes and associated volatiles in malaria vector management needs further investigation.

The soil microbiome affects patterns of local adaptation in an alpine plant under moisture stress.

The soil microbiome plays a role in plant trait expression and fitness, and plants may be locally adapted or maladapted to their soil microbiota. However, few studies of local adaptation in plants have incorporated a microbial treatment separate from manipulations of the abiotic environment, so our understanding of microbes in plant adaptation is limited. Here we tested microbial effects on local adaptation in four paired populations of an abundant alpine plant from two community types, dry and moist meadow. In a 5-month greenhouse experiment, we manipulated source population, soil moisture, and soil microbiome and measured plant survival and biomass to assess treatment effects. Dry meadow populations had higher biomass than moist meadow populations at low moisture, demonstrating evidence of local adaptation to soil moisture in the absence of microbes. In the presence of microbes, dry meadow populations had greater survival than moist meadow populations when grown with dry meadow microbes regardless of moisture. Moist meadow populations showed no signs of adaptation or maladaptation. Our research highlights the importance of microbial mutualists in local adaptation, particularly in dry environments with higher abiotic stress. Plant populations from environments with greater abiotic stress exhibit different patterns of adaptation when grown with soil microbes versus without, while plant populations from less abiotically stressful environments do not. Improving our understanding of the role microbes play in plant adaptation will require further studies incorporating microbial manipulations.

Green Waste Compost Impacts Microbial Functions Related to Carbohydrate Use and Active Dispersal in Plant Pathogen-Infested Soil

The effects of compost on physical and chemical characteristics of soil are well-studied but impacts on soil microbiomes are poorly understood. This research tested effects of green waste compost on bacterial communities in soil infested with the plant pathogen Fusarium oxysporum. Compost was added to pathogen-infested soil and maintained in mesocosms in a greenhouse experiment and replicated growth chamber experiments. Bacteria and F. oxysporum abundance were quantified using quantitative PCR. Taxonomic and functional characteristics of bacterial communities were measured using shotgun metagenome sequencing. Compost significantly increased bacterial abundance 8 weeks after amendment in one experiment. Compost increased concentrations of chemical characteristics of soil, including phosphorus, potassium, organic matter, and pH. In all experiments, compost significantly reduced abundance of F. oxysporum and altered the taxonomic composition of soil bacterial communities. Sixteen bacterial genera were significantly increased from compost in every experiment, potentially playing a role in pathogen suppression. In all experiments, there was a consistent negative effect of compost on functions related to carbohydrate use and a positive effect on bacteria with flagella. Results from this work demonstrate that compost can reduce the abundance of soilborne plant pathogens and raise questions about the role of microbes in plant pathogen suppression.

Role of Microbes in Alleviating Crop Drought Stress: A Review

Drought stress is an annual global phenomenon that has devastating effects on crop production, so numerous studies have been conducted to improve crop drought resistance. Plant-associated microbiota play a crucial role in crop health and growth; however, we have a limited understanding of the key processes involved in microbiome-induced crop adaptation to drought stress. In this review, we summarize the adverse effects of drought stress on crop growth in terms of germination, photosynthesis, nutrient uptake, biomass, and yield, with a focus on the response of soil microbial communities to drought stress and plant-microbe interactions under drought stress. Moreover, we review the morpho-physiological, biochemical, and molecular mechanisms underlying the mitigation effect of microbes on crop drought stress. Finally, we highlight future research directions, including the characterization of specific rhizosphere microbiome species with corresponding root exudates and the efficiency of rhizobacteria inoculants under drought conditions. Such research will advance our understanding of the complex interactions between crops and microbes and improve crop resistance to drought stress through the application of beneficial drought-adaptive microbes.

The indirect effect of nectar-inhabiting yeasts on olfactory responses and longevity of two stink bug egg parasitoids

Adult parasitoids are well known to feed on sugar-rich resources such as floral nectar. Recently, an increasing body of evidence has shown that nectar is ubiquitously colonized by microorganisms and, as a consequence, microbial metabolic activity can affect several traits of floral nectar. Yet, how the fermentation of nectar by yeasts impacts the olfactory responses and performance of parasitoids is largely understudied, especially in the case of egg parasitoids. In this study, we investigated whether fermentation by the nectar yeasts Metschnikowia gruessii and M. reukaufii affects the olfactory responses of Trissolcus basalis and Ooencyrtus telenomicida, two egg parasitoid species associated with the southern green stink bug Nezara viridula. We also investigated how yeast fermentation affects the longevity and survival of the egg parasitoids. Results of static four-chamber olfactometer tests showed that nectar fermented by M. gruessii (but not by M. reukaufii) was attractive to both egg parasitoid species, whereas no significant yeast-mediated effects were found in terms of wasp longevity. Gas chromatography coupled with mass spectrometry (GC-MS) showed a clear separation of the volatile profiles among M. gruessii, M. reukaufii and non-fermented control nectar supporting the results of the insect bioassays. The results of our study highlight the need to consider the role of microbes when studying interactions between flower nectar and egg parasitoids and could have implications from a conservation biological control perspective.

Impact of stockpile depth and storage time on soil microbial communities

Soil removal and stockpiling prior to mining activities have adverse effects on soil health, which raises concerns about the suitability of stockpiled soils as a reclamation substrate. Due to the fundamental roles microbes play in ecosystem function and services, they can be used as indicators of soil health and quality. We analyzed the prokaryotic microbial communities in a chronosequence of 0.5–28-year-old stockpiles at increasing depths (0–300 cm), in two oil-extraction locations in northern Alberta. Our results indicate that the microbial communities of the seven stockpiles examined were more similar to each other than to the undisturbed soils used as reference, which might indicate that stockpiling shifts the microbial community composition outside the range of natural variability. Furthermore, while microbial communities in younger and older stockpiles were dissimilar to the reference soils, the communities of intermediate-age stockpiles were more similar to those in the reference soils. We interpret these divergences in similarity to indicate that initial disturbance leads to a shift in the microbial community, which then recovers following several years of storage, but eventually, long-term storage leads to a secondary divergence from the range of natural variability. Additionally, the bacterial diversity decreased significantly with increasing stockpile depth, which could be attributed to the harsh conditions of the deeper stockpile layers and the scarcity of nutrients. Our findings provide important insights into the impact of soil stockpiling on microbial communities and complement those of earlier studies highlighting the importance of stockpile depth and storage time as predictors of variability of soil microbial diversity and community composition. Furthermore, due to the crucial functions played by microbes in soils, our conclusions should serve for reclamation agencies to modify the stockpiling protocols in order to mitigate the impact of stockpiling on soil microbial communities.

Cultivation of Brook Charr Salvelinus fontinalis: The Challenges of Disease Control and the Promise of Microbial Ecology Management

Among salmonids, brook charr, Salvelinus fontinalis has been gaining popularity in aquaculture. However, major limitations associated with opportunistic diseases that result from unstable egg and fry‐rearing conditions are experienced under intensive rearing conditions. Great losses in brook charr culture result from viral (e.g., infectious pancreatic necrosis, viral hemorrhagic septicemia virus), fungal (e.g., saprolegniosis), and bacterial (e.g., furunculosis, cold water disease, columnaris) diseases. Unfortunately, there is no effective treatment for viral diseases for brook charr, and the chemical disinfectants and antibiotics commonly used against bacterial and fungal infections are reaching their limits (pathogen resistance, microbial community disruption), making alternative and more sustainable rearing approaches essential to bolster aquaculture. In this regard, recent studies show that many microbial species (bacteria, archaea, viruses, eukaryotes‐like protozoa, and unicellular fungi) are essential from the earliest life stages for the proper development and growth of fish. Based on ecological theory and work on marine fish, it has been hypothesized that current aquaculture practices favor r‐strategic, opportunistic microbes that are detrimental to fish health and development. Consequently, to ensure the success and sustainability of brook charr farming, a new aquaculture paradigm involving recirculating aquaculture systems (RAS) that select a K‐enriched, specialized microbial community as a preventive measure against those microbial diseases is a very promising avenue. In this review, after introducing brook charr biology, the role of microbes in brook charr rearing and the general problems of disease and low fry survival due to an imbalance in the microbial community will be discussed. Various curative and prophylactic treatment methods currently used to control these diseases and their impact on microbial ecology will be covered, and we will conclude with the rationale of microbial ecology management and its effectiveness in promoting fry survival through disease prevention. To our knowledge, this is the first literature review addressing the promises of managing microbial ecology in a sustainable way in the brook char industry.

The Role of Microbes and Culture Environments in the Food Fermentation

The Role of Microbes and Culture Environments in the Food Fermentation

Impact of methane mitigation strategies on the native ruminant microbiome: A protocol for a systematic review and meta-analysis.

Recently, research has investigated the role of the ruminant native microbiome, and the role microbes play in methane (CH4) production and mitigation. However, the variation across microbiome studies makes implementing impactful strategies difficult. The first objective of this study is to identify, summarize, compile, and discuss the current literature on CH4 mitigation strategies and how they interact with the native ruminant microbiome. The second objective is to perform a meta-analysis on the identified16S rRNA sequencing data. A literature search using Web of Science, Scopus, AGRIS, and Google Scholar will be implemented. Eligible criteria will be defined using PICO (population, intervention, comparator, and outcomes) elements. Two independent reviewers will be utilized for both the literature search and data compilation. Risk of bias will be assessed using the Cochrane Risk Bias 2.0 tool. Publicly available 16S rRNA amplicon gene sequencing data will be downloaded from NCBI Sequence Read Archive, European Nucleotide Archive or similar database using appropriate extraction methods. Data processing will be performed using QIIME2 following a standardized protocol. Meta-analyses will be performed on both alpha and beta diversity as well as taxonomic analyses. Alpha diversity metrics will be tested using a Kruskal-Wallis test with a Benjamini-Hochberg multiple testing correction. Beta diversity will be statistically tested using PERMANOVA testing with multiple test corrections. Hedge's g standardized mean difference statistic will be used to calculate fixed and random effects model estimates using a 95% confidence interval. Heterogeneity between studies will be assessed using the I2 statistic. Potential publication bias will be further assessed using Begg's correlation test and Egger's regression test. The GRADE approach will be used to assess the certainty of evidence. The following protocol will be used to guide future research and meta-analyses for investigating CH4 mitigation strategies and ruminant microbial ecology. The future work could be used to enhance livestock management techniques for GHG control. This protocol is registered in Open Science Framework (https://osf.io/vt56c) and available in the Systematic Reviews for Animals and Food (https://www.syreaf.org/contact).

Potential therapeutic application of probiotics in the treatment of neuropathic pain: A mechanistic aspects of brain-gut axis

The “gut-brain axis” or “brain-gut axis” communication mechanism has a bidirectional approach because it depends on showing top-down or bottom-up channels to function. It is one of the few systems in the body that combines neuronal routes with humoral pathways, which include cytokines, hormones, and neuropeptides as chemical messages. It was also discovered to be diverse because it contains spinal, vagus, sympathetic, and intestinal nerves. The role of microbes as signaling agents in the gut-brain axis has been proven by the most recent research, which is primarily based on animal models. Probiotics are living bacteria that improve one’s health when ingested in large enough doses. Gut microbes are suspected to play a role in a variety of psychiatric disorders, making them a potential therapeutic target. The stomach and the brain are linked via a two-way communication pathway called the microbiota-gut-brain axis. Current interventional research on probiotics and the gut-brain axis has been evaluated for its findings in the treatment of depression, anxiety, and schizophrenia. Neuropathic pain is brought on by a lesion or injury to the nerve system, which is further demonstrated by a malfunction of the somatosensory system. Such a developed form of pain affects both peripheral and central nervous system neurons. According to research, probiotics can enhance the gut’s dynamic environment and are good for both the gut and the brain. Therefore, the focus of this review is on how probiotics, the microbiota-gut-brain axis, and the gut-brain axis relate to neuropathic pain.