Phase transition occurring in three different types of poly(N-isopropylacrylamide) gels—normal cross-linked gel, comb-type grafted gel, and comb-type grafted gel with styrene-modified comb chains—has been investigated by variable-temperature measurements of 1H NMR spectra and spin−spin relaxation time. Three different gels exhibit distinct collapse behaviors in response to increasing temperature. For the normal gel, remarkable network shrinking occurs in a relatively narrow temperature range from 32 to 35 °C. For the styrene-modified comb-type gel, overall chain shrinkage appears in a very broad temperature range from 22 to 35 °C in which the styrene-modified comb chains shrink at lower temperatures (22−32 °C) than the backbone networks (32−35 °C). In the comb-type gel without styrene modification, however, the backbone networks shrink first (at 32−35 °C) on heating, followed by collapsing of comb chains (at 35−36 °C). During shrinkage of backbone networks the comb chains are expulsed from the main gel networks which is revealed by abnormal T2 increase of comb chains. T2 measurements also reveal that the styrene-modified comb-type gel in the equilibrium swelling state has more rigid network structure than both conventional gel and comb-type gel without styrene modification.