Rich Nutrient Research Articles

Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization

Cashew nuts from the Anacardium occidentale L. tree stand out as a promising raw material for developing innovative food products due to their rich nutrients and versatile applications. This work aimed to study and characterize a product based on a vegetable extract of cashew nut (CNWSE) fermented with water kefir grains. A 2 ³ central composite design (DCC) was applied, with independent variables: sucrose (S), inulin (I), and xanthan gum (GX), and the dependent variables were grain cell growth (Δx), beverage yield (R), soluble solids (SS) and lactic acid (LA). Proximate analysis, organic compounds, and enzymatic activity characterized the optimized drink (fermented and non-fermented). Among the 11 formulations studied, F2 was said to be optimized based on the statistical results generated and by the researchers' choice after evaluating sensory attributes. High levels of proteins, lipids, and carbohydrates determined in cashew nuts indicate that this raw material is an excellent energy source and protein of vegetable origin. In the enzymatic analysis of the optimized drink, the majority of enzyme activity was amylase, followed by cellulose, proteases, peroxidase, lipases, and laccases. The approach of this work contributes to the diversification of vegetable protein-based food options on the market while promoting principles of sustainability and inclusion.

A new strategy to increase compost carbon fixation: Shell powder reduced gaseous pollutant emissions in co-composting of cow manure and sawdust

To reduce gas emission and convert inorganic carbon into humus more efficiently has become a key research direction in composting. Microorganisms were the main factor affecting gas emissions. Because of its rich nutrients and porous structure, shell powder (SP) can change the succession of microorganisms during composting. The result showed that SP was found to reduce the emissions of CH4 (CK: 4.99 g; T: 3.21 g) and CO2 (CK: 114.48 g; T: 79.23 g) during composting, especially in the thermophilic phase. SP increased the DOM (CK: 20.91 mg/g; T: 26.92 mg/g) and HS (CK: 19.32 g/kg; T: 21.17 g/kg) content of the final compost product. SP increased the abundance of cbbL and Actinobacteria, and decreased mcrA abundance. cbbL and mcrA were identified as key genes for CO2 and CH4 metabolism, respectively. And Actinobacteria was identified as a key microorganism for carbon fixation and conversion during composting. This study can provide a new strategy for improving composting performances and compost quality.

A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

Quinoa is a nutrient-dense pseudocereal that has garnered global attention for its potential to bolster food security and nutrition. Despite its celebrated status, the detailed nutritional profiles of various quinoa varieties remain poorly understood, which poses a significant barrier to the strategic cultivation and utilization of quinoa's genetic diversity to combat malnutrition. The impetus for this research lies in the urgent need to identify superior quinoa strains that can be tailored to meet specific nutritional requirements and adapt to diverse agro-ecological zones. Our findings reveal substantial variation in nutrient content across different quinoa varieties, highlighting the variety ZLZX-8 as a particularly nutrient-rich strain with the highest levels of protein, fat, essential fatty acids, amino acids, and key minerals such as Mg, K, and Zn. Moreover, ZLZX-8's exceptional antioxidant capacity suggests it may have additional health benefits beyond its macronutrient profile. In contrast, ZLZX-7 stands out for its dietary fiber and phenolic content, which are critical for digestive health and disease prevention, respectively. Meanwhile, ZLZX-5, with its high starch content, could be better suited for energy production in dietary applications. Notably, the study also uncovers a correlation between grain color and nutrient profile, with colored quinoa varieties exhibiting superior fiber, inositol, phenolic content, and antioxidant activity compared to their white counterparts. This work lays the groundwork for an informed selection of quinoa varieties that can enhance dietary quality, support local and global food systems, and contribute to the fight against malnutrition.

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation.

Tarragon has a great potential to be a healthy functional food ingredient thanks to its rich antioxidant, phenolic compounds, and nutrient content. The possibility of enriching bread with tarragon was investigated. For this aim, tarragon powder was used at the rates of 0, 2, 4 and 6% instead of wheat flour. In this study, the effects of substitution on the rheological properties of bread dough and color, total phenolic content, antioxidant activity, texture, sensory, and Fourier transform infrared (FT-IR) analysis of bread samples were performed. The composition of tarragon powder showed significant protein (23.16%), crude fiber (7.4%), antioxidant (48.22 ± 0.11%), and total phenolic content (511.66 ± 1.56 mg GAE/100 g). Bread samples with increased fiber and protein content were obtained by adding tarragon powder to the bread formulation. The major differences in the FT-IR absorbance spectra for the bread samples were not observed. Additionally, tarragon powder significantly increased the antioxidative properties of breads (p < 0.05). Adding up to 4% tarragon powder to the bread formulation increased the sensory scores of the breads.

Review Book Of “Sacha Inchi : a Rich Nutrient Superfood from Amazon.” by Tresno Saras, Tiram Media Publisher, 2023

This book will discuss the history and culture of using sacha inchi, how to process sacha inchi into healthy food and drink products, and the potential for developing sacha inchi as a raw material for cosmetics and pharmaceuticals. Sacha Inchi, otherwise known as Inca beans or Inca Peanut, is a plant native to South America that grows well in the Amazon Region. Recently, Sacha Inchi has become increasingly popular as a nutrient-rich superfood. In the first chapter In the characteristics of the sacha inchi plant. The author explains that Sacha Inchi (Plukenetia volubilis L.) is a plant native to South America, mainly found in the Amazon rainforest region. This plant is known as a superfood plant because of its high nutritional content.

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.

Amphioctopus neglectus is a species of octopus that is favored by consumers due to its rich nutrient profile. To investigate the influence of different thawing methods on the quality of octopus meat, we employed four distinct thawing methods: air thawing (AT), hydrostatic thawing (HT), flowing water thawing (FWT), and microwave thawing (MT). We then explored the differences in texture, color, water retention, pH, total volatile basic nitrogen (TVB-N), total sulfhydryl content, Ca2+-ATPase activity, and myofibrillar protein, among other quality indicators in response to these methods, and used a low-field nuclear magnetic resonance analyzer to assess the water migration that occurred during the thawing process. The results revealed that AT had the longest thawing time, leading to oxidation-induced protein denaturation, myofibrillar protein damage, and a significant decrease in water retention. Additionally, when this method was utilized, the content of TVB-N was significantly higher than in the other three groups. HT, to a certain extent, isolated the oxygen in the meat and thus alleviated protein oxidation, allowing higher levels of Ca2+-ATPase activity, sulfhydryl content, and springiness to be maintained. However, HT had a longer duration: 2.95 times that of FWT, resulting in a 9.84% higher cooking loss and a 28.21% higher TVB-N content compared to FWT. MT had the shortest thawing time, yielding the lowest content of TVB-N. However, uneven heating and in some cases overcooking occurred, severely damaging the protein structure, with a concurrent increase in thawing loss, W value, hardness, and shear force. Meanwhile, FWT improved the L*, W* and b* values of octopus meat, enhancing its color and water retention. The myofibrillar protein (MP) concentration was also the highest after FWT, with clearer subunit bands in SDS-PAGE electrophoresis, indicating that less degradation occurred and allowing greater springiness, increased Ca2+-ATPase activity, and a higher sulfhydryl content to be maintained. This suggests that FWT has an inhibitory effect on oxidation, alleviating protein oxidation degradation and preserving the quality of the meat. In conclusion, FWT outperformed the other three thawing methods, effectively minimizing adverse changes during thawing and successfully maintaining the quality of octopus meat.

The Ability of Vermicompost to Mitigate the Impacts of Salinity Stress on Soil Microbial Community: A Review

Soil salinity is a major challenge in many developing countries, affecting soil fertility and crop productivity. Salinity directly affects the soil microbiome through osmotic pressure and ion toxicity, resulting in diminished microbial biomass and activity. Additionally, indirect repercussions involve reduced organic carbon inputs and aggregate stability, reducing microbial diversity and functions. Salinity induces a microbial community shift toward the abundance of halotolerant and halophile microorganisms. The use of organic amendments is a promising approach. Indeed, the application of vermicompost, with its rich nutrient and organic matter content, proves effective in counteracting the impact of salinity on the soil microbiome by providing available nutrients, decreasing the plasmolysis of cells by reducing the Na+/K+and Na+/Ca2+ratios, improving the soil texture, increasing the microbial diversity, and shifting the soil microbiome toward the abundance of beneficial soil microbiota. Despite these positive effects, carefully considering the initial EC of both soil and vermicompost and the applied quantity is crucial to ensuring maximum benefits. Overall, vermicompost holds considerable potential as a sustainable management strategy to mitigate the impact of salinity on soil microbiome, promoting overall soil health and enhancing crop production.

An Overview of Date (Phoenix dactylifera) Fruits as an Important Global Food Resource.

Dates are the fruits of the date palm belonging to the Arecaceae family; they comprise over 2500 species and 200 genera and constitute an essential part of the daily diet worldwide, with beneficial nutritional, health, and economic values. Several varieties of date palm (Phoenix dactylifera) fruit exist globally, especially in hot and humid regions. This review is an overview of date palms as a significant global food resource, including their historical significance, nutritional composition, cultivation practices, economic importance, and health benefits. The historical journey of dates goes back to ancient civilizations where they were revered for their richness in essential nutrients and natural sweetness. Today, dates are a vital crop in arid regions, contributing substantially to the agricultural economy and livelihoods of communities. This paper further explores the cultivation techniques employed to enhance date production. Furthermore, the nutritional composition of dates is analyzed in detail, highlighting their high content of vitamins, minerals, dietary fibers, and antioxidants. These attributes make dates a delicious treat and a valuable nutritional component, offering numerous health benefits. The potential health effects, including improved digestion, enhanced cardiovascular health, and increased energy levels, are discussed. Additionally, this paper delves into the economic significance of the date industry and its global trade.

Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition

Amidst the escalating global demand for protein-rich livestock feed, there’s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural waste into insect diets emerges as a promising strategy to alleviate rearing costs. However, large-scale investigations into by-product valorization remain limited. Thus, our study aims to evaluate Greek agricultural by-products—brewer’s spent grains, rice bran, oat and maize by-products, and animal feed mill leftovers—as potential feedstock for Tenebrio molitor larvae, an insect species that is authorized by the European Union for both livestock feed and human consumption. In this study, the larval growth and body composition were assessed in commercial trays, unveiling optimal performance with rice bran and brewer’s spent grains. Conversely, larvae fed with animal feed mill leftovers and maize by-products displayed suboptimal outcomes. These findings underscore the potential efficacy of integrating locally produced agricultural by-products into T. molitor commercial production. Such an approach not only addresses the growing demand for protein-rich livestock feed but also offers a sustainable solution to agricultural waste management. In conclusion, our research contributes valuable insights towards developing economically viable insect farming.

Comprehensive Evaluation of the Nutritional Properties of Different Germplasms of Polygonatum cyrtonema Hua.

Polygonatum cyrtonema Hua, an edible resource and medical material, is mainly consumed as a food in China. However, few published studies have comprehensively assessed its nutritional components. In this study, the proximate, carbohydrate, and dietary fiber contents as well as the mineral, vitamin, and amino acid compositions of five sources of P. cyrtomena grown in Yuhang district, Hangzhou city, Zhejiang province, were investigated. The nutritional profile of the five germplasms was investigated using analytical chemistry methods. All germplasms had a low starch content and contained greater amounts of carbohydrates (23.25-34.29%), protein (2.96-5.40%), Ca (195.08-282.08 mg/100 g), Fe (29.68-59.37 mg/100 g), and vitamin C (60.49-149.86 mg/100 g) in comparison to ginger, yam, and potatoes. The polysaccharide content ranged from 16.92% to 28.48%, representing the main source of carbohydrates. Fructose, a desirable sweetener, was the most abundant monosaccharide, representing 1.06% to 4.88% of the content. P. cyrtonema was found to be high in dietary fiber, with pectin and resistant starch being the major soluble components and hemicellulose being the dominant insoluble dietary fiber. A correlation analysis (CA) revealed significant correlations for the carbohydrate components and dietary fiber fractions with other nutrients. A principal component analysis (PCA) identified significant differences between the nutritional characteristics of the five germplasms, with Huanggang having the highest comprehensive quality scores. Moreover, ten nutrient components were selected as potential indicators that could be used to further evaluate the nutritional quality of P. cyrtomena. Our results demonstrate the rich nutrient composition and characteristics of P. cyrtonema and provide a valuable reference for the future development and utilization of Polygonatum.

Anaerobic digestion of poultry litter: technical aspects to improve process performance and water saving

In order to mitigate the significant electricity consumption in poultry farming the anaerobic digestion (AD) has been adopted. This study aimed to obtain information about the dilution, solid/liquid separation, mass balance, and reuse of the biofertilizer (recycle) to dilute poultry litter and to promote water saving while generating an organic fertilizer richer in nutrients. Five dilutions (1:4, 1:6, 1:8, 1:10, and 1:12) were submitted to mass balance test followed or not by solid/liquid separation on a sieve. The fractions of the dilutions 1:6 to 1:10 (poultry litter:water, w:v) were subjected to a test to determine the biochemical methane potential, according to the VDI-4630 standards. The highest potential biogas production was obtained in the liquid fraction of the dilution 1:6, reaching 179.4 L CH4 kg−1 VSadded. This condition was subjected to a semi-continuous feeding to evaluate the biofertilizer to replace water to dilute poultry litter (recycle). The results showed that the replacement of 40% of the dilution water by the biofertilizer had no inhibitory effect on the anaerobic digestion process, reaching values of 236 and 226 L CH4 kg−1 VSadded without and with the recycle, respectively. The decrease in the use of water and an increase in nutrients contained in the effluent (biofertilizer) is reflected in a 66% larger area for corn production. A detailed study of economic feasibility is essential for decision-making on investment and its recovery (payback).Thus, the liquid fraction of the dilution 1:6 with the recycle allowed a 40% saving in the use of clean water for poultry litter dilution, providing a biofertilizer with higher amounts of nitrogen, one of the nutrients most demanded by most crops.

What Is New about Parsley, a Potential Source of Cardioprotective Therapeutic Substances?

Petroselinum crispum (Mill.) Fuss (Apiaceae), popularly known as parsley, is a ubiquitous aromatic herb used for culinary and medicinal purposes worldwide. In addition to the richness in nutrients, several bioactive secondary metabolites, especially the flavone apigenin and its glycosides, have been described in this species. Parsley has already been shown to have several health-promoting activities, such as antithrombotic, antihypertensive, and hypolipidemic properties. The multiple studies conducted in animal models so far suggest this species is a potential source of cardioprotective agents. This review provides up-to-date information and perspectives on the potential of parsley and its bioactive compounds for the development of nutraceutical products and drugs for promoting cardiovascular health. It includes not only a discussion of parsley’s reported bioactivities but also the knowledge of supplements and food additives developed as innovative parsley-based products.

Quality Evaluation of Asparagus officinalis by Profile of Amino Acids and Mineral Elements in Different Parts Combined with Chemometrics Methods.

Asparagus officinalis has a homologous value in medicine and vegetables. Its immature stem, commonly called asparagus, is a central edible part. Asparagus skin and leaf also contain rich nutrients. However, these parts are often discarded. This study investigated amino acid and mineral elements in immature stem, skinless asparagus, asparagus skin, and leaf. Their quality was further evaluated by chemometrics methods such as principal component analysis and neural network analysis. The results showed amino acid content was high in immature stem and skinless asparagus and low in leaf, whereas the mineral elements were in four parts. Quality evaluation results showed four parts were divided into three grades. Immature stem and skinless asparagus were grouped into cluster 1 with the best quality as high-quality raw materials in food and health-care products. Meanwhile, three AA (Cys, His, Arg) and two mineral elements (Na, Cr) were identified as quality evaluation iconic substances.

Biochemical analysis of Justicia carnea leaves used as a hematinic

Justicia carnea is the largest genus of Acanthaceae and is a medicinal plant used widely in Nigeria, reported to have diverse functions, including blood-boosting potential. The phytochemicals, vitamins, minerals, amino acid and proximate compositions of the leaf extract of Justicia carnea were determined using standard methods. Results of the quantitative phytochemical analyses on the leaves of Justicia carnea recorded appreciable presence of flavonoids, alkaloids, saponins, tannins, cyanogenic glycosides, oxalate, and phytate using GC-FID. Ribalinidine with 42.08±0.03 mg/kg was the highest alkaloid, Flavan -3-ol was 21.18±0.02 mg/kg, presented the highest amount of flavonoids, and phytate with 25.69±0.07 mg/kg as the highest antinutrient. Analysis of Justicia carnea leaves recorded iron (8.61mg/kg) as the major elemental content followed by potassium (5.29±0.11mg/kg). The concentrations of vitamins in Justicia carnea leaves showed vitamin C, with the highest value of (232.32±12.26 mg/100g) followed by Vitamin A (22.16±2.12 mg/kg). The results of proximate composition on Justicia carnea leaves showed a high concentration of carbohydrate (60.35±3.05%) and appreciable amounts of ash (15.02±1.01%), fibre (9.29±0.93%), protein (8.40±0.41%), and low amount of lipid (1.50±0.09%). The amino acid results showed the presence of both essential and non-essential amino acids with their concentrations in increasing and decreasing orders. These results obtained showed that leaves of Justicia carnea may serve as rich source of natural antioxidants, this may be attributed to its rich phytochemicals, nutrients and vitamin compositions and could be recommended as a potential source of useful bioactive constituents as vegetable supplement and has no toxic effect and as an effective hematinic supplement when prepared adequately.

Real-Time Authentication of Camellia Oil by Rapid Evaporative Ionization Mass Spectrometry

Camellia oil is a high-value product with rich nutrients. Recently, the adulteration of camellia oil has become an increasingly concerning issue related to human health. In this study, electric soldering iron coupled with rapid evaporative ionization mass spectrometry (REIMS) was employed for the identification and analysis of camellia oil without any sample preparation. REIMS technology coupled with chemometrics was applied to develop an analysis model for the authentication of camellia oil adulterated with soybean oil, peanut oil, rapeseed oil, sunflower oil, and corn oil (5–40%, v/v). The results showed that different types of vegetable oils could be classified using principal component analysis-linear discriminant analysis (PCA-LDA) with a correct classification of 93.8% in leave-20%-out cross-validation and 100% correctly identified in real-time recognition. The established prediction models were found to be particularly sensitive when the camellia oil samples were adulterated with 5–40% of other oils, indicating that REIMS could be a powerful tool for the authentication and adulteration analysis of camellia oil, particularly for cases where the adulteration levels are relatively high. In conclusion, the results provide valuable insights into the potential of REIMS for the rapid, accurate, and real-time authentication and adulteration analysis of camellia oil.

A Standardized Extract of Microalgae Phaeodactylum tricornutum (Mi136) Inhibit D-Gal Induced Cognitive Dysfunction in Mice.

The microalgae Phaeodactylum tricornutum (PT) is distinguished by its rich nutrient profile, characterized by well-documented neuroprotective activities, including fucoxanthin (FX), a major carotenoid and polyunsaturated omega-3 fatty acids (n-3 PUFA). The current study aims to evaluate the protective effects of a standardized extract of PT (Mi136) containing 2% FX on cognitive function, oxidative stress, and inflammation parameters in a mouse model of accelerated aging. Seventy-two (72) male mice were randomly assigned to the blank control group (BC), negative control group (NC), and four similar microalgae extract of PT groups (branded as BrainPhyt™) with different human equivalent doses to evaluate potential dose-response effects. From day 01 to day 51, mice in the BC group were injected with a 0.9% normal saline solution, while mice in all other groups were subcutaneously injected with D-galactose (D-Gal) at a dose of 150 mg/kg once per day, five days per week. Results indicated that, for the three higher microalgae extract of PT dose groups, spatial cognitive function, swim latency, and step-through latency impairments induced by chronic D-Gal intoxication were significantly and fully inhibited, with mean values similar to those in the BC group during each day of testing. Similar benefits were observed in biochemical analysis, specifically regarding brain and plasma levels of lipid peroxidation, TNF-α, and IL-6 markers. These data underscore the positive effects of a standardized extract of PT containing 2% FX on cognitive function parameters such as spatial working memory, long-term memory, and short-term memory through the regulation of oxidative stress and inflammation pathways.

Heavy metals drive microbial community assembly process in farmland with long-term biosolids application

Biosolids are considered an alternative to chemical fertilizers due to their rich nutrients. However, long-term biosolids application can lead to heavy metals accumulation, which severely affects soil microbial community compositions. The factors influencing soil microbial community assembly were explored under a 16-year long-term experiment with biosolids applications. Our results indicated that biosolids application significantly increased fungal richness while not for bacterial and arbuscular mycorrhizal (AM) fungal richness. Besides, biosolids application significantly affected soil bacterial, fungal compositions and AM fungal community. Soil microorganisms were clustered into different modules with bacterial and AM fungal communities were affected by both organic matter and heavy metals, while fungal communities were affected by heavy metals (Cr, Ni, and As). The soil bacterial community assembly was dominated by stochastic processes while the fungal and AM fungal community assemblies were mainly driven by deterministic processes. Random forest analysis showed that heavy metals were identified as major drivers (Hg, Cu, Cd, and Zn for bacteria, Pb and Cr for fungi, and As and Ni for AM fungi) of the community assembly process. Overall, our study highlights the significant role of heavy metals in shaping microbial community dynamics and gives a guide for controlling biosolids application.

Metabolic profiling of highland barley (Hordeum vulgare var. nudum) genotypes

Highland barley (HB), a valuable crop thriving in challenging conditions on the Qinghai-Tibet Plateau, possesses rich nutrient contents. This study aims to investigate the nutrient profile of HB genotypes and compare the metabolic profiles of three representative genotypes exhibiting high, medium, and low quality. The screening of HB genotypes reveals significant genotype-dependent differences in starch content, protein content, amino acid content, flavonoid content, antioxidant capacity, β-glucan, and γ-aminobutyric acid. The selected genotypes, namely KKDM2021005, ZJDM012, and DCDM2020017, exemplify high, average, and low quality, respectively. Utilizing LC–MS/MS for metabolic profiling, 617 metabolites from 12 major classes, with flavonoids being the most abundant, are identified. Distinct metabolic profiles are observed among the three genotypes, with 262 DAMs for KKDM2021005 versus DCDM2020017, 261 DAMs for KKDM2021005 versus ZJDM012, and 298 DAMs for ZJDM012 versus DCDM2020017. Enrichment analysis of DAMs highlights pathways associated with anthocyanin, phenylpropanoid, flavone and flavonol, and isoflavonoid biosynthesis. Specific DAMs such as l-valine, l-isoleucine, l-leucine, trifolin, spiraeoside, ferulic acid, betanin, cyanidin-3-O-galactoside, and cyanidin-3-O-glucoside, along with others, contribute to the observed quality differences among the genotypes. These findings provide a foundation for further exploration of genotype-specific metabolic profiles to manipulate the quality aspects of HB utilizing the existing gene pool. By enhancing its nutritional value, functional properties, and potential health benefits, HB can receive significant value addition.

Formulation of Energy Bars by using Sunflower Seeds

The study discusses the popularity and nutritional benefits of snack foods, with a focus on granola bars as a versatile and nutrient-dense option. The importance of energy bars for athletes and individuals with busy lifestyles is highlighted. The study aims to develop a high-protein, high-energy nutritional bar using plant sources. Oats are emphasized for their rich nutrient profile, including carbohydrates, fiber, proteins and various bioactive compounds. Dates and almonds contribute additional nutrients and health benefits. Sunflower seeds are recognized for their therapeutic benefits, while honey is for its antibacterial and nutritional properties. The energy bars, including a basic version and two variations, were analyzed for various nutritional parameters. The moisture content exhibited slight increments, measuring from 6.83±0.01, to 7.03±0.01, while the ash content showed minimal differences at 0.05±0.01. Energy content increased from 380±0.032 to 410±0.026, and protein content ranged from 9.17±0.01 to 9.19±0.01. Fat composition showed marginal variations while the fiber content was measured at 6.67±0.01, 6.77±0.01 and 6.78±0.01 grams. Ascorbic acid concentrations increased from 0.7±0.015 to 0.81±0.0026, while thiamine and riboflavin concentrations showed slight fluctuations. Sensory evaluation revealed that T2 (30% honey) scored highest in various categories, including color (8.5±0.527), taste (8.6±0.516), texture (8.2±0.788), flavor (8.5±0.707), appearance (8.5±0.527) and overall acceptability (8.6±0.516). T2 emerged as the most preferred, followed by T1 (25% honey) and T3 (35% honey).

Food waste upcycling via microalgal adaptive evolution for lipids and fatty acids enhancement towards circular bioeconomy

Disposal of food waste (FW) has become a significant problem that exacerbates the economy, environment and climate due to its rich nutrient content, thereby implying the necessity to upcycle FW by biotechnology means in a sustainable manner. Employing photosynthetic microalgae to FW upcycling hold great potential to simultaneously remediate the FW and to biosynthesize novel commodity metabolites. However, effective nutrient utilization of FW and metabolite overproduction by native algae is inadequate, and thus further development of strain and strategy is warranted to achieve a circular bioeconomy. Here, the marine Nannochloropsis oceanica was improved by adaptive laboratory evolution (ALE) under low salt conditions for enhanced lipid and uncompromised growth features. Then, FW hydrolysate (FWH) was used as the carbon source to facilitate the mixotrophic cultivation of N. oceanica. Results showed that the biomass of scrutinized evolved cells (ALE70) resulted in enhanced biomass production of 830 mg/l using FWH. Interestingly, ALE70 strains accumulate lipids up to 49 % of total cell dry weight, which was 1.5-fold higher than the WT cells cultivated in FWH. Importantly, FAME analysis by GC–MS showed that FWH provision to the ALE70 strains resulted in notable fatty acid alteration, enriched explicitly with unsaturated fatty acid and EPA content was hiked by 32 % of FAME. Altogether, these findings demonstrated a potential duplex strategy by employing the evolved strains to upcycle the food waste for valuable metabolite biosynthesis effectively and also offer promising insights into algal-associated food waste valorization towards circular bioeconomy.