Abstract
This book will discuss the history and culture of using sacha inchi, how to process sacha inchi into healthy food and drink products, and the potential for developing sacha inchi as a raw material for cosmetics and pharmaceuticals. Sacha Inchi, otherwise known as Inca beans or Inca Peanut, is a plant native to South America that grows well in the Amazon Region. Recently, Sacha Inchi has become increasingly popular as a nutrient-rich superfood. In the first chapter In the characteristics of the sacha inchi plant. The author explains that Sacha Inchi (Plukenetia volubilis L.) is a plant native to South America, mainly found in the Amazon rainforest region. This plant is known as a superfood plant because of its high nutritional content.
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