Rhizosphere Fungal Communities Research Articles

Fine-scale genetic structure in rhizosphere microbial communities associated with Chamaecrista fasciculata (Fabaceae).

Soil microbiota of the rhizosphere are an important extension of the plant phenotype because they impact the health and fitness of host plants. The composition of these communities is expected to differ among host plants due to influence by host genotype. Given that many plant populations exhibit fine-scale genetic structure (SGS), associated microbial communities may also exhibit SGS. In this study, we tested this hypothesis using Chamaecrista fasciculata, a legume species that has previously been determined to have significant SGS. We collected genetic data from prokaryotic and fungal rhizosphere communities in association with 70 plants in an area of ~400 square meters to investigate the presence of SGS in microbial communities. Bacteria of Acidobacteria, Protobacteria, and Bacteroidetes and fungi of Basidiomycota, Ascomycota, and Mortierellomycota were dominant members of the rhizosphere. Although microbial alpha diversity did not differ significantly among plants hosts, we detected significant compositional differences among the microbial communities as well as isolation by distance. The strongest factor associated with microbial distance was genetic distance of the other microbial community, followed by geographic distance, but there was not a significant association with plant genetic distance for either microbial community. This study further demonstrates the strong potential for spatial structuring of soil microbial communities at the smallest spatial scales and provides further insight into the complexity of factors that influence microbial composition in soils and in association with host plants.

Variability of Functional Groups of Rhizosphere Fungi of Norway Spruce (Picea abies (L.) H.Karst.) in the Boreal Range: The Wigry National Park, Poland.

Rhizosphere microbial communities can influence plant growth and development. Natural regeneration processes take place in the tree stands of protected areas, which makes it possible to observe the natural changes taking place in the rhizosphere along with the development of the plants. This study aimed to determine the diversity (taxonomic and functional) of the rhizosphere fungal communities of Norway spruce growing in one of four developmental stages. Our research was based on the ITS region using Illumina system sequencing. Saprotrophs dominated in the studied rhizospheres, but their percentage share decreased with the age of the development group (for 51.91 from 43.13%). However, in the case of mycorrhizal fungi, an opposite trend was observed (16.96-26.75%). The most numerous genera were: saprotrophic Aspergillus (2.54-3.83%), Penicillium (6.47-12.86%), Pyrenochaeta (1.39-11.78%), pathogenic Curvularia (0.53-4.39%), and mycorrhizal Cortinarius (1.80-5.46%), Pseudotomentella (2.94-5.64%) and Tomentella (4.54-15.94%). The species composition of rhizosphere fungal communities was favorable for the regeneration of natural spruce and the development of multi-generational Norway spruce stands. The ratio of the abundance of saprotrophic and mycorrhizal fungi to the abundance of pathogens was high and promising for the durability of the large proportion of spruce in the Wigry National Park and for forest ecosystems in general.

Compositional Shifts and Assembly in Rhizosphere-Associated Fungal Microbiota Throughout the Life Cycle of Japonica Rice Under Increased Nitrogen Fertilization

Soil fungal microbiomes facilitate a range of beneficial functions for their host plants, and rhizosphere fungal community composition, richness, and diversity affect plant growth and development, and crop yield. Therefore, exploring the community structure and assembly of the rhizosphere fungal microbiome and its relationship with soil biochemical properties are fundamental to elucidating how rice plants benefit from their fungal symbionts. In this study, soil samples were collected at seedling, tillering, heading, and ripening stages of rice subjected to three levels of nitrogen fertilization. Plant growth demonstrates a substantial influence on fungal community composition and diversity. From the tillering to the ripening stage, the fungal communities were governed by homogenizing dispersal and dispersal limitation. The prevalence of Glomeromycota, the beneficial fungi, was considerably higher during the heading stage compared to the three other growth stages. This increase in abundance was strongly associated with increased levels of soil nutrients and enhanced activity of nitrogen acquisition enzymes. This may be a strategy developed by rice grown in flooded soil to recruit beneficial fungi in the rhizosphere to meet high nitrogen demands. Our study findings contribute to elucidating the influence of plant development and nitrogen fertilization on the structure and composition of the fungal community as well as its relationship with soil key soil nutrient content and nitrogen-related enzyme activities. They also illustrate how a shift in the fungal community mediates and reflects the effects of nitrogen fertilization input in rice agroecosystems. These findings provide new insights into the effects of changes in nitrogen application in rice rhizosphere at different growth stages on fungal communities and soil biochemical characteristics.

Molecular Characterization of Fungal Rhizosphere Community of Soya Beans (Glycine max (L.) Merril) and Their In Vitro Antagonistic Activity

Molecular Characterization of Fungal Rhizosphere Community of Soya Beans (Glycine max (L.) Merril) and Their In Vitro Antagonistic Activity

Elevational changes in soil properties shaping fungal community assemblages in terrestrial forest

Environmental variables shifted by climate change act as driving factors in determining plant-associated microbial communities in terrestrial ecosystems. However, how elevation-induced changes in soil properties shape the microbial community in forest ecosystems remains less understood. Thus, the Pinus tabuliformis forests at elevations of 1500 m, 1900 m, and 2300 m above sea level were investigated to explore the effect of environmental factors on microbial assemblage. Significant changes in the soil physicochemical properties were found across the investigated elevations, such as soil moisture, temperature, pH, nitrogen (N), and phosphorus (P). Soil enzymatic activities, including soil sucrase, phosphatase, and dehydrogenase, were significantly affected by elevation, and sucrase showed a linear correlation with soil organic matter. Furthermore, the richness of fungal communities in the rhizosphere was decreased as elevation increased, while a humpback pattern was found for roots. Certain core microbiota members, such as Agaricomycetes, Leotiomycetes, and Pezizomycetes, were crucial in maintaining a stable ecological niche in both the root and rhizosphere. We also found that shifting of fungal communities in the rhizosphere were more related to physical properties (e.g., pH, soil moisture, and soil temperature), while changes in root fungal communities along elevation gradient were related mostly to soil nutrients (e.g., soil N and P). Overall, this study demonstrates that the assemblage of the root and rhizosphere fungal communities in P. tabuliformis forest primarily depends on elevation-induced changes in environmental variables and highlights the importance of predicting fungal responses to future climate change.

Effects of Bacillus velezensis GUAL210 control on edible rose black spot disease and soil fungal community structure.

Rose black spot is an economically important disease that significantly decreases flower yield. Fungicide and biological control are effective approaches for controlling rose black spot. The objective of this study was to evaluate the effect of application of biological and chemical control agents, including Bacillus velezensis (GUAL210), Bacillus sp. (LKW) and fungicide (CP) on the black spot disease and rhizosphere fungal community structure of edible rose. In this study, the R. chinensis 'Crimson Glory' was taken as the research object, and the field experiment was designed by randomized block design. The experiment contained 3 treatments (CP, GUAL210, LKW) and 1 control. The control effect and growth promoting effect of fungicide and biological control on rose black spot were compared. The composition and diversity of rhizosphere soil fungal community of different treatments of rose were studied by high-throughput sequencing method. The fungal community composition, correlation of environmental factors and differences in metabolic pathways related to rose disease were analyzed, and the correlation between rhizosphere soil fungal community of rose and biological control of disease was explored. Both disease incidence and disease index differed significantly among groups (LKW < GUAL210 < CP < CK), and disease control effect exhibited no significant difference between GUAL210 and LKW (60.96% and 63.86%, respectively). Biological control was superior to chemical control in terms of disease prevention effects and duration, and it significantly increased the number of branches and flowers of rose plants. Ascomycota and Basidiomycota accounted for more than 74% of the total fungal abundance, and the abundance of Ascomycota was highest in CK, followed by GUAL210, CP and LKW, which was consistent with the disease occurrence in each group. The analysis of metabolic pathways showed that the HSERMETANA-PWY in each experimental group was significantly lower than that in control group. The Shannon index in each experimental group was significantly lower than that in control group. PCoA analysis showed that the rhizosphere fungal community structure in each experimental group was significantly different from that in control group. Trichoderma, Paraphaeosphaeria, Suillus, Umbelopsis in GUAL210, and Galerina in LKW replaced Mortierella, Pestalotiopsis, Ustilaginoidea, Paraconiothyrium, Fusarium, and Alternaria as dominant flora, and played a nonneglectable role in reducing disease occurrence. The difference in rhizosphere fungal community structure had an important impact on the incidence of rose black spot disease. Biological control is crucial for establishing environment-friendly ecological agriculture. GUAL210 has promising prospects for application and development, and may be a good substitute for chemical control agents.

Root exudates influence rhizosphere fungi and thereby synergistically regulate Panax ginseng yield and quality.

Root exudates contain a complex array of primary and specialized metabolites that play important roles in plant growth due to their stimulatory and inhibitory activities that can select for specific microbes. In this study, we investigated the effects of different root exudate concentrations on the growth of ginseng (Panax ginseng C. A. Mey), ginsenoside levels, and soil fungal community composition and diversity. The results showed that low root exudate concentrations in the soil promoted ginseng rhizome biomass and ginsenoside levels (Rg1, Re, Rf, Rg2, Rb1, Ro, Rc, Rb2, Rb3, and Rd) in rhizomes. However, the rhizome biomass and ginsenoside levels gradually decreased with further increases in the root exudate concentration. ITS sequencing showed that low root exudate concentrations in the soil hardly altered the rhizosphere fungal community structure. High root exudate concentrations altered the structure, involving microecological imbalance, with reduced abundances of potentially beneficial fungi (such as Mortierella) and increased abundances of potentially pathogenic fungi (such as Fusarium). Correlation analysis showed that rhizome biomass and ginsenoside levels were significantly positively correlated with the abundances of potentially beneficial fungi, while the opposite was true for potentially pathogenic fungi. Overall, low root exudate concentrations promote the growth and development of ginseng; high root exudate concentrations lead to an imbalance in the rhizosphere fungal community of ginseng and reduce the plant's adaptability. This may be an important factor in the reduced ginseng yield and quality and soil sickness when ginseng is grown continuously.

Comparative Analysis of Rhizospheric Fungi Using High-Throughput Sequencing between Wild, Ex Situ, and Reintroduced Pinus squamata, a Plant Species with Extremely Small Populations in Yunnan Province, China

Pinus squamata is a rare and endangered tree endemic to northeastern Yunnan Province, China, and it is listed as a Plant Species with Extremely Small Populations (PSESP) in China for requiring urgent conservation. Furthermore, the actions of ex situ conservation and reintroduction based on artificial propagation have been carried out since some 15 years ago. The rhizosphere microbiome plays an important role in soil quality and plant health. However, how the fungal communities of the rhizosphere differ between wild, ex situ, and reintroduced examples of Pinus squamata remains unclear. Illumina sequencing of the internal transcribed spacer 2 (ITS2) region was used to investigate fungal communities in the P. squamata rhizosphere soil. Rhizospheric fungal community composition, structure, diversity, and ecological function in the soil surrounding wild, ex situ, and reintroduced P. squamata individuals were elucidated. The ex situ site Kunming (EK) had the highest fungal community richness and diversity. The samples collected from six different sites were well separated (R = 0.95, p = 0.001), suggesting significant differences between the sites. Soil total potassium (TK), available phosphorus (AP), and pH were the main factors driving fungal community (0.01 &lt; p ≤ 0.05). Prediction of fungal functional guild in the P. squamata rhizosphere demonstrated that the fungi could be classified as ectomycorrhizal, endophyte, and plant pathogenic fungi. Our research will provide a basis to guide the further selection of conservation sites for P. squamata based on fungal diversity and offer guidance on the antagonistic fungi and plant pathogenic fungi that may be of relevance to the conservation of this rare plant.

A Meta-Analysis in Nine Different Continuous Cropping Fields to Find the Relationship between Plant Species and Rhizosphere Fungal Community

Plant species and cropping systems influence rhizospheric fungal communities’ composition, diversity, and structure. The fungus community is one of the main factors behind soil health and quality. Yet, there is insufficient evidence and research on the effect of plant species with continuous cropping histories on the rhizospheric fungal community. In order to investigate how the fungal community responds to the various plant species and cropping systems, we have chosen one field that is left fallow along with eight continuously farmed areas to research. Among the eight phyla, the relative abundance of Ascomycota was significantly higher in Polygonum multiflorum, which was continuously cropped in fields for two years (P2). Basidiomycota was considerably higher in the fallow field (CK). Among the 1063 genera, the relative abundance of Fusarium was significantly higher in maize continuous-cropped fields for six years (M6), followed by Fritillaria thunbergii continuous-cropped fields for two years (F2), and found lower Fusarium abundance in CK. The alpha diversity observed in taxa, Chao1, and phylogenetic diversity indices were significantly higher in M2. β-diversity found that the fungal communities in the samples clustered from the fields in the same year were quite similar. In all the soil samples, the saprotrophic trophic type was the most common among the OTUs that had been given a function. Our studies have proved that continuous cropping and plant species changed the fungal community’s composition, diversity, and structure. This research may serve as a guide for overcoming significant agricultural challenges and advancing the industry’s sustainable growth.

Combined Application Effects of Arbuscular Mycorrhizal Fungi and Biochar on the Rhizosphere Fungal Community of Allium fistulosum L.

Arbuscular mycorrhizal fungi (AMF) are widespread soil endophytic fungi, forming mutualistic relationships with the vast majority of land plants. Biochar (BC) has been reported to improve soil fertility and promote plant growth. However, limited studies are available concerning the combined effects of AMF and BC on soil community structure and plant growth. In this work, a pot experiment was designed to investigate the effects of AMF and BC on the rhizosphere microbial community of Allium fistulosum L. Using Illumina high-throughput sequencing, we showed that inoculation of AMF and BC had a significant impact on soil microbial community composition, diversity, and versatility. Increases were observed in both plant growth (the plant height by 8.6%, shoot fresh weight by 12.1%) and root morphological traits (average diameter by 20.5%). The phylogenetic tree also showed differences in the fungal community composition in A. fistulosum. In addition, Linear discriminant analysis (LDA) effect size (LEfSe) analysis revealed that 16 biomarkers were detected in the control (CK) and AMF treatment, while only 3 were detected in the AMF + BC treatment. Molecular ecological network analysis showed that the AMF + BC treatment group had a more complex network of fungal communities, as evidenced by higher average connectivity. The functional composition spectrum showed significant differences in the functional distribution of soil microbial communities among different fungal genera. The structural equation model (SEM) confirmed that AMF could improve the microbial multifunctionality by regulating the rhizosphere fungal diversity and soil properties. Our findings provide new information on the effects of AMF and biochar on plants and soil microbial communities.

Leaf litter presence in the non‐growing season prolongs plant legacy effects on soil fungal communities and succeeding plant growth

Abstract Soil microbes can profoundly affect species coexistence and alien plant invasion via plant–soil feedbacks (PSFs). Theoretically, plants can modify soil biotic communities (e.g. fungal and bacterial communities) sequentially via rhizo‐inputs in the growing season and via litter decomposition in the non‐growing season, and in this way affect the performance of plant individuals that establish in the same soil in the following growing season. However, how plants affect soil microbes via sequential rhizosphere and litter inputs and how these soil microbial legacies feedback to subsequent plants remains unclear. Here, we first explored the sequential effects of living individuals and their leaf litter on soil fungal communities, using 42 common alien and native species in China, and then estimated their PSF effects on three common test species. Our results show that living plants growing in field soil developed distinct rhizosphere fungal communities within one season. After the removal of conditioning plants, the fungal communities in these conditioned soils changed more dramatically in the absence than in the presence of leaf litter, suggesting that leaf litter inputs prolonged the species‐specific legacies that conspecific living individuals exerted in the soil. Moreover, leaf litter induced general negative effects on all test species in the second growing season. Conditioning plant origin (native vs. alien) and life cycle (annual vs. perennial), respectively, had a slight or no impact on fungal community composition, and conditioning plant origin did not affect PSF responses of the test species. Synthesis: These findings show that leaf litter prolongs soil fungal legacies of conspecific living individuals, which can lead to carryover effects on heterospecific plant growth in the next season. Our findings highlight the importance of leaf litter for plant–soil interactions and thereby stress the potential importance of plant litter as a driver of plant community dynamics.

Pinpointing the distinctive impacts of ten cover crop species on the resident and active fractions of the soil microbiome

Cover crops are used in agriculture to minimize soil erosion, prevent nutrient leaching and increase soil organic matter content. Cover crops can also be grown to stimulate the soil microbial community to improve soil biological conditions. Despite their widespread use, little is known about the impact of different cover crop species on the composition and activity of the soil microbiome. Here we investigate the effect of distinct cover crop species on the rhizosphere microbiome and characterize both the resident (ribosomal (r)DNA-based) and the potentially active (rRNA-based) fractions of the bacterial, fungal, protist and metazoan communities in the cover crops rhizosphere. We conducted a field experiment using 70-l bottomless containers in which we grew ten monocultures of commonly used cover crop species belonging to five plant families, and an unplanted control treatment (fallow). The total DNA and RNA were extracted from soil and the bacterial, fungal, protistan and metazoan communities were characterized using Illumina MiSeq sequencing. We found that all cover crop species significantly impacted the resident and the potentially active microbial communities in their rhizospheres. Cover crops exerted distinct selection strengths on the native microbial communities. For individual cover crops, the impacts on the resident and the potentially active microbial communities differed while showing similar overall tendencies. Oilseed radish (Brassicaceae) was shown to provoke the strongest microbial shifts, in part attributable to a promotion of the bacterial family Pseudomonadaceae and a repression of Microascaceae in the rhizosphere. Lentil (Fabaceae) induced a widespread stimulation of fungal taxa, including Trichocomaceae and fungal members of the Glomerales order, whereas black oat and hybrid ryegrass (both Poaceae) gave rise to relatively mild changes in the soil microbial communities. Analyses of rRNA-based rhizobiome data revealed that, except for phacelia, all cover crops induced an increase in microbial network complexity as compared to the fallow control. Data presented here provide a broad baseline for the effects of cover crops on four organismal groups, which may facilitate future cover crop selection to advance soil health.

Effects of continuous melon cropping on rhizospheric fungal communities

Long-term continuous cropping of crops leads to soil degradation and a decrease in crop yield and quality. Continuous cropping obstacles are common with melon; however, the rhizosphere microbial community response to continuous cropping of melon remains poorly investigated. Here, we comparatively investigated the structure and function of the rhizospheric fungal community from melon greenhouses replanted for 0, 1, 2, and 3 years (CK, 1a, 2a, and 3a, respectively) using high-throughput absolute quantification sequencing. The results showed that the fungal abundance increased with continuous cropping duration, but the fungal diversity and richness decreased. The most dominant phyla were Ascomycota and Basidiomycota, and their absolute abundance increased continuously. At the genus level, Fusarium, Thanatephorus, and Plectosphaerella were the dominant genera, and their absolute abundance increased significantly (p＜ 0.05) with the continuous cropping duration. FUNGuild function prediction showed that continuous cropping caused the accumulation of endophyte‒plant pathogens and plant pathogens, which may accelerate soil-borne diseases of melon. Our results provide guidance for revealing the mechanism of continuous cropping obstacles in melon, which is important in evaluating the sustainability of this agricultural practice.

Disease-Induced Assemblage of the Rhizosphere Fungal Community in Successive Plantings of Wheat

Plant is one of the primary drivers of microbial communities in the rhizosphere. The consistent presence of the same plant species over time such as monocropping in agriculture can drive significant changes in plant-associated microbiomes. Most of the studies with monocropping have focused on bacteria, which are involved in the natural suppression of a number of soilborne diseases, including Rhizoctonia root rot and take-all. However, few studies have examined how monocropping and root rot pathogens jointly affect the structure of fungal communities in the rhizosphere. In this greenhouse study, rhizosphere fungal communities from successive wheat plantings infected with the fungal pathogen Rhizoctonia solani AG8 were characterized using MiSeq sequencing targeting the internal transcribed spacer 1 region of the ribosomal RNA gene. Sequence analyses revealed that distinct fungal groups clustered by planting cycles with or without strain AG8 inoculation but infection with strain AG8 enhanced the separation of fungal communities. Clusters of fungal communities were also observed in strain-AG8-infected and noninfected rhizospheres, whereas there was no difference in fungal communities between the rhizospheres with the least root disease and those with the worst root disease. Planting cycles significantly reduced fungal α diversity. The most abundant fungal genus was Mortierella which increased in relative abundance with planting cycles in strain-AG8-infected samples. In contrast, fungal genera that included Pseudogymnoascus, Gibberella, Fusarium, Fusicolla, Exophiala, and Waitea were reduced in relative abundance with successive plantings and strain AG8 infection. Together, this study revealed how fungal communities change with successive wheat growth under the pressure of a soilborne fungal pathogen.

Impacts of 10 Years of Elevated CO2 and Warming on Soil Fungal Diversity and Network Complexity in a Chinese Paddy Field.

Climatic change conditions (elevated CO2 and warming) have been known to threaten agricultural sustainability and grain yield. Soil fungi play an important role in maintaining agroecosystem functions. However, little is known about the responses of fungal community in paddy field to elevated CO2 and warming. Herein, using internal transcribed spacer (ITS) gene amplicon sequencing and co-occurrence network methods, the responses of soil fungal community to factorial combinations of elevated CO2 (550 ppm), and canopy warming (+2 °C) were explored in an open-air field experiment for 10 years. Elevated CO2 significantly increased the operational taxonomic unit (OTU) richness and Shannon diversity of fungal communities in both rice rhizosphere and bulk soils, whereas the relative abundances of Ascomycota and Basidiomycota were significantly decreased and increased under elevated CO2, respectively. Co-occurrence network analysis showed that elevated CO2, warming, and their combination increased the network complexity and negative correlation of the fungal community in rhizosphere and bulk soils, suggesting that these factors enhanced the competition of microbial species. Warming resulted in a more complex network structure by altering topological roles and increasing the numbers of key fungal nodes. Principal coordinate analysis indicated that rice growth stages rather than elevated CO2 and warming altered soil fungal communities. Specifically, the changes in diversity and network complexity were greater at the heading and ripening stages than at the tillering stage. Furthermore, elevated CO2 and warming significantly increased the relative abundances of pathotrophic fungi and reduced those of symbiotrophic fungi in both rhizosphere and bulk soils. Overall, the results indicate that long-term CO2 exposure and warming enhance the complexity and stability of soil fungal community, potentially threatening crop health and soil functions through adverse effects on fungal community functions.

Thinning alters the network patterns and keystone taxa of rhizosphere soil microbial communities in Chinese fir plantation

The composition and structure of microorganisms, which are affected by management practices, play a crucial role in controlling the function of forest ecosystems. Although the response of microbial communities to thinning has been well studied, the effect of thinning on the cooccurrence patterns of soil bacteria and fungi, especially in rhizosphere soil, remains unclear. In this study, we investigated the bacterial and fungal communities in rhizosphere and bulk soil of Chinese fir (Cunninghamia lanceolata [Lamb.] Hook) plantations under different thinning intensities, including control (CK, 0 %), light-intensity thinning (LIT, 30 %), moderate-intensity thinning (MIT, 50 %), and high-intensity thinning (HIT, 70 %). Fungi were more sensitive to thinning than bacteria, with their diversity in bulk soil being decreased after thinning. Thinning-sensitive operational taxonomic units (tsOTUs) were taxonomically diverse, with each thinning intensity harboring a specific tsOTU subset. The top 3 modules in the meta-cooccurrence network were dominated by the phyla Acidobacteria, Actinobacteria, Bacteroidetes, Chloroflexi, Ascomycota, and Basidiomycota, which showed little overlap and were affected by thinning. In addition, we identified 16 and 3 thinning-sensitive keystone taxa in the rhizosphere and bulk soil, respectively. The highest abundance of these 16 keystone taxa was detected in the rhizosphere soil after HIT. Overall, we demonstrated that thinning altered the composition, cooccurrence network, and keystone taxa of soil bacteria and fungi. These findings indicated detectable thinning-induced changes of largely unknown consequences in the composition of the rhizosphere soil communities, suggesting that rhizosphere soils should be considered in future studies.

Salt altered rhizosphere fungal community and induced soybean recruit specific species to ameliorate salt stress.

Different crop genotypes showed different adaptability to salt stress, which is partly attributable to the microorganisms in the rhizosphere. Yet, knowledge about how fungal communities of different genotypes in soybean respond to salt stress is limited. Here, qPCR and ITS sequencing were used to assess the response of rhizobial fungal communities of resistant and susceptible soybean to salt stress. Moreover, we isolated two fungal species recruited by resistant soybeans for validation. The assembly of fungal community structure might be strongly linked to alterations in fungal abundance and soil physicochemical properties. Salt stress derived structural differences in fungal communities of resistant and susceptible genotypes. The salt-resistant genotype appeared to recruit some fungal taxa to the rhizosphere to help mitigating salt stress. An increase of fungal taxa with predicted saprotrophic lifestyles might help promoting plant growth by increasing nutrient availability to the plants. Compared with the susceptible genotypes, the resistant genotypes had more stronger network structure of fungi. Lastly, we verified that recruited fungi, such as Penicillium and Aspergillus, can soybean adapt to salt stress. This study provided a promising approach for rhizospheric fungal community to enhance salt tolerance of soybean from the perspective of microbiology and ecology.

Response of abundance, diversity, and network of rhizosphere fungal community to monoculture of cut chrysanthemum.

The effects of different monoculture years on rhizosphere fungal communities (abundance, diversity, structure, and cooccurrence network) of cut chrysanthemum were determined. Three different monoculture years were (i) planting for only 1year (Y1), (ii) continuous monoculture for 6years (Y6), and (iii) continuous monoculture for 12years (Y12). Compared to the Y1 treatment, the Y12 treatment significantly decreased the rhizosphere fungal gene copy numbers but increased the potential pathogen Fusarium oxysporum (P < 0.05). Both the Y6 and Y12 treatments significantly increased fungal diversity (Shannon and Simpson indices), but Y6 had great potential to enhance fungal richness (Chao1 index) relative to the Y12 treatment. Monoculture treatments decreased the relative abundance of Ascomycota but increased that of Mortierellomycota. Four ecological clusters (Modules 0, 3, 4, and 9) were observed in the fungal cooccurrence network across the Y1, Y6, and Y12 treatments, and only Module 0 was significantly enriched in the Y12 treatment and associated with soil properties (P < 0.05). RDA (redundancy analysis) and Mantel analysis showed that soil pH and soil nutrients (organic carbon, total nitrogen, and available phosphorus) were the key factors affecting fungal communities during monoculture of cut chrysanthemum. Overall, the changes in soil properties were responsible for shaping rhizospheric soil fungal communities in long-term rather than short-term monoculture systems. KEY POINTS: • Both short- and long-term monocultures reshaped the soil fungal community structure. • Long-term monoculture enhanced the network complexity of the fungal community. • Soil pH, C and N levels mainly drove modularization in the fungal community network.

Rhizosphere Fungal Dynamics in Sugarcane during Different Growth Stages

Understanding the normal variation of the sugarcane rhizosphere fungal community throughout its life cycle is essential for the development of agricultural practices for fungal and ecological health associated with the microbiota. Therefore, we performed high-throughput sequencing of 18S rDNA of soil samples using the Illumina sequencing platform for correlation analysis of rhizosphere fungal community time series, covering information from 84 samples in four growth periods. The results revealed that the sugarcane rhizosphere fungi possessed the maximum fungal richness in Tillering. Rhizosphere fungi were closely associated with sugarcane growth, including Ascomycota, Basidiomycota, and Chytridiomycota, which showed high abundance in a stage-specific manner. Through the Manhattan plots, 10 fungal genera showed a decreasing trend throughout the sugarcane growth, and two fungal genera were significantly enriched at three stages of sugarcane growth (p < 0.05) including Pseudallescheria (Microascales, Microascaceae) and Nectriaceae (Hypocreales, Nectriaceae). In addition, soil pH, soil temperature, total nitrogen, and total potassium were critical drivers of fungal community structure at different stages of sugarcane growth. We also found that sugarcane disease status showed a significant and strong negative effect on selected soil properties by using structural equation modeling (SEM), suggesting that poor soil increases the likelihood of sugarcane disease. In addition, the assembly of sugarcane rhizosphere fungal community structure was mainly influenced by stochastic factors, but after the sugarcane root system became stable (Maturity), the stochastic contribution rate decreased to the lowest value. Our work provides a more extensive and solid basis for the biological control of sugarcane potential fungal diseases.

Assembly and enrichment of rhizosphere and bulk soil microbiomes in Robinia pseudoacacia plantations during long-term vegetation restoration

Despite myriad studies on root–soil–microbe interactions, the assembly and enrichment dynamics of rhizosphere and bulk soil microbiomes remain poorly understood. Here, we characterized soil bacterial and fungal communities in rhizosphere and bulk soil along a 15–45-year chronosequence of forest vegetation restoration. The neutral model, modified stochasticity ratio, niche breadth index, co-occurrence network, and source tracker were used to assess microbial community assembly, species enrichment, and filtering processes in the rhizosphere and bulk soil of Robinia pseudoacacia plantations. The relative importance of deterministic processes in microbial community assembly differed markedly between the rhizosphere and bulk soil. Microbial network complexity was higher in the rhizosphere soil than in the bulk soil. Both rhizosphere and bulk soil microbial networks were dynamically associated with forest age. Overall, the rhizosphere microbial community was mainly derived from the bulk soil, and filtered by the soil environment and plant selection. The soil environment was less selective for bacteria than for fungi, thus increasing bacterial community migration ratio. Furthermore, soil microbes formed distinct clusters in different niche compartments, with greater interaction and niche sharing potential in the rhizosphere soil than in the bulk soil.