Sustainable Consumption Research Articles

Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)

Rice crackers are snacks made from rice flour that have a crunchy texture, salty and savoury taste. Making rice crackers with local raw materials of brown rice and rinuak fish is expected to increase the quality of the food so that it can be a complementary food product. expected to be able to add to the quality of the food so that it can be a functional complementary food product. functional complementary food product. This study aims to determine the chemical properties and nutritional value of rice crackers made from red rice and rinuak fish. red rice and rinuak fish. This research was conducted using an exploratory method through laboratory experiments laboratory. The treatments used were the ratio of brown rice and rinuak fish and legumes. This treatment was carried out with 3 replications so that the results can be said to be valid. Research results. The results showed that each brown rice crackers with the addition of rinuak fish and nuts have the advantage of their respective nutritional content on the rice crackers obtained. The making of brown rice crackers with the addition of rinuak fish and nuts can increase the content of nutritional value, physiological effects on the body, and diversification of complementary food products. Contribution to Sustainable Development Goals (SDGs):SDG 3: Zero HungerSDG 3: Good Health and Well-BeingSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land

Optimization of Oil Palm Empty Fruit Bunches Cellulose-based Bioplastic Formulation with Response Surface Methodology (RSM)

Bioplastics are one of the alternatives to replace synthetic plastics. Bioplastics are plastics made from natural materials readily decomposed by microorganisms so that they are environmentally friendly. Oil Palm Empty Fruit Bunches (OPEFB) have cellulose content that can be utilized as raw material in the manufacture of bioplastics. This research aims to determine the best formulation of OPEFB cellulose-based bioplastics as environmentally friendly packaging. The method used in this research is the Response Surface Methodology (RSM) optimization method in the Mixture (Optimal Custom Design) section found in the Design Expert version 13 application. The factors analyzed in making bioplastics are glycerol, starch, CMC, and chitosan. Bioplastic observations include tensile strength, elongation, elasticity, thickness, water resistance, and biodegradation. The result of OPEFB cellulose obtained in this study is 71.88%, where the cellulose produces strong bioplastic properties. The optimum solution of bioplastic formulation produced is the addition of glycerol of 0.89 g, starch of 2.99 g, CMC of 2.11 g, and chitosan of 3 g Laboratory verification responses produced are tensile strength of 12 MPa, elongation of 31.34%, elasticity of 890.67 MPa, thickness of 0.25 mm, water resistance of 88.95%, and biodegradation of 4.34%/day. Contribution to Sustainable Development Goals (SDGs):SDG 9: Industry, Innovation and Infrastructure SDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 14: Life Below WaterSDG 15: Life on LandSDG 17: Partnerships for the Goals

Drivers of Purchase Intentions of Generation Z on Eco-Products

Concerns about environmental protection and sustainable consumption increased among Generation Z, as a consequence of more perceived risks emerging in the context of climate change and depletion of natural resources. The aim of the present research was to identify the main factors that influence the intention to purchase eco-products among the young generation. Quantitative marketing research was carried out on a sample of 269 Gen Z. The research results proved that purchasing intention for eco-products is strongly influenced by the perceived quality of environmentally friendly products, consumer consciousness about eco-products, perceived value of green products, and consumer trust in ecological products. Lower influences were recorded in terms of perceived price and perceived availability of eco-products, with improved total effects when considering the mediating role of eco-trust. Consequently, the provision of eco-products could lead to image benefits for organizations.

Transforming students' green behavior through environmental education: the impact of institutional practices and policies.

Environmental education is crucial for achieving ecological sustainability goals and transforming human behavior to promote responsible consumption. Higher education institutions play a fundamental role in transforming societies aimed at a more sustainable future through the dissemination of environmental education to millions of young people worldwide. Therefore, this study aimed to measure the role of environmental education in transforming students' green behavior (SGB), along with other higher education institutional factors such as green campus initiatives (GCI), institutional ecosystem (IEC), institutional sustainability system (ISS), and institutional support system (ISP) through students' green intentions (SGI). The study data were collected from 480 Chinese students enrolled in the four cities with highest number of higher education institutions through face-to-face cross-sectional survey. The collected data were analyzed through partial least squares structural equation modeling. The findings indicate a significant and positive impact of GCI, IEC, ISS, and ISP on SGI, which further positively affects the SGB. This implies that green initiatives at campus, green ecosystems, sustainable and environmentally oriented policies, and support systems of educational institutions greatly contribute to the development of students' green intentions (SGI), which further turn into green habits fostering their green behavior. Moreover, environmental education also played a significant moderating role between SGI and SGB. The provision of support systems, organizing hands-on workshops and seminars, providing sustainable food items at cafeterias, and short campus visits focusing on campus green practices may inspire students to adopt green practices in their daily routines.

Generation Z, Circular Fashion, and Sustainable Marketing

This study explores Generation Z's perceptions, attitudes, and behaviors regarding sustainable fashion, focusing on the contradiction between their environmental awareness and consumption patterns. Using a mixed-method approach that includes a literature review and surveys of young consumers, the research aims to understand the motivations and barriers they face when considering sustainable fashion options. The key finding reveals that, despite high levels of environmental and ethical awareness, Generation Z continues to prefer fast fashion, primarily due to its affordability and the constant influx of new trends. The premium pricing associated with sustainable fashion is identified as a significant barrier to its adoption within this demographic. The study concludes by recommending that the fashion industry and policymakers enhance transparency, affordability, and authenticity in their practices. By positioning sustainability as a core brand value and addressing perceptions of greenwashing, the industry can foster more responsible consumption patterns among younger generations.

Factors Affecting Sustainable Consumption in the Era of Consumerism: An Empirical Study in the Context of Circular Economy

Sustainable consumption is one of the best ways to address global environmental challenges in an era dominated by consumerism. The circular economy model emphasizes reducing waste, maximizing resource use, and promoting environmentally friendly production and consumption patterns. At the same time, consumers play an equally important role in this change by making responsible choices that prioritize durability, repairability, and recyclability. But despite growing awareness, challenges such as the intention-behaviour gap and infrastructural barriers still exist, limiting the widespread adoption of sustainable practices. Bridging these gaps requires collaborative efforts across sectors and a cultural shift toward mindful consumption. This paper explores the importance of consumer behaviour, business strategies, and policy interventions in promoting sustainable consumption within the circular economy framework. Greater awareness and encouragement of responsible actions can help society transition towards a more sustainable future, ensuring both environmental preservation and economic resilience. A sample of 209 consumers were surveyed to know the factors that affects sustainable consumption in the era of consumerism and found that Consumer Environmental Awareness, Economic factors, Corporate Practices and Policy Implementation are the factors that affects the sustainable consumption.

Unveiling locavorism in restaurants: understanding consumer’s intention and the dual moderating roles of subjective norms and perceived behavioral control

PurposeThis study is based on the extended theory of planned behavior (TPB) and attempts to shed light on what influences restaurant consumers’ intentions to eat locally sourced meals.Design/methodology/approachData from 698 respondents were gathered through a web-based survey employing a quantitative methodology.FindingsThe findings indicated that several motivating factors, subjective norms and perceived behavioral control positively influence respondents’ attitudes toward dining at restaurants serving meals that are obtained locally. Also, attitudes significantly predicted intentions and mediated the relationship between the motivating factors and intention to consume local meals. Furthermore, subjective norms and perceived behavioral control moderated the relationship between attitude and intention.Research limitations/implicationsThe study offers implications for both theory and practice. In the context of Egypt in particular, this study advocates for sustainable food production and consumption in restaurants. The study focused only on consumers; it suggests that subsequent research should examine the restaurant operators’ perspective.Practical implicationsTo draw in and please more locavores, restaurant management can use buzzwords like “safe food,” “fresh food” and “environmental labels.” They should also provide their consumers with the backstory of menu items, including where food comes from, how it’s made and how it gets transported.Originality/valueThis study tests an adapted model built on TPB and advocates for sustainable production and consumption in line with the United Nations 2030 Agenda for Sustainable Development Goals.

Determination of Leading Fruit Commodities in the Horticulture Subsector in Gresik Regency

Agriculture remains a crucial sector as it is interconnected with various aspects, particularly the horticulture subsector, which is increasingly favored by farmers due to its relatively shorter harvest periods, especially for vegetables and fruits. This subsector holds a vital position as a promising agricultural product to be developed, and its growth is expected to boost the local economy and contribute to the Gross Regional Domestic Product (GRDP) of Gresik Regency. The government has prioritized the development of horticulture agribusiness, particularly fruit production, as it can enhance community income. This study aims to analyze the leading commodities in the fruit horticulture subsector that serve as base and non-base sectors in Gresik Regency, identifying their current and future positions. Using secondary data from the Central Bureau of Statistics, the study applies Location Quotient (LQ) and Delta Location Quotient (?LQ) methods to classify the potential of commodities into four categories: stars, mature, emerging, and transforming. Based on the analysis, water apple is identified as a "star" commodity, mango and rambutan fall into the "mature" category, starfruit, guava, pomelo, mangosteen, papaya, banana, soursop, and Breadfruit are in the "emerging" category. At the same time, avocado, durian, and mandarin orange are classified as "transforming" commodities. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and ProductionSDG 13: Climate Action

Evolution characteristics and invulnerability simulation analysis of global zirconium ore trade network

The burgeoning demand for zirconium, driven by the rapid development of smart devices, low-carbon energy technologies, and other emerging industries, underscores the importance of understanding the dynamics of its global trade network. However, the evolutionary patterns of the international zircon ore trade network and its resilience to disruptions remain unclear. This study constructs the international zircon ore trade network from 2013 to 2022, analyzes its structural evolution at both the network and node levels, and evaluates its robustness in 2022 using five attack strategies: random node removal, random edge removal, edge degradation, targeted removal based on node degree, and targeted removal based on node betweenness centrality. Our findings reveal that: (1) the international zircon ore trade network exhibits a shift in the import market towards Asia, with the export market dominated by Spain, the United States, and Brazil. China plays a crucial role as a bridge connecting various countries, while Japan exerts significant influence within the network; (2) the network is particularly vulnerable to targeted attacks based on node degree and betweenness centrality, highlighting the potential for significant disruption following the removal of key nodes. This study provides valuable insights for ensuring the stable and sustainable supply and consumption of zirconium resources, informing the development of targeted policies for countries and relevant industries.

Dynamic Simulation of Heat Distribution and Losses in Cement Kilns for Sustainable Energy Consumption in Cement Production

Sustainable energy consumption in cement production involves practises and strategies aimed at reducing energy use and minimising environmental impact. The efficiency of a cement kiln is dependent on the kiln design, fuel type, and operating temperature. In this study, a dynamic simulation analysis is used to investigate heat losses and distribution within kilns with the aim of improving energy efficiency in cement production. This study used Computational Fluid Dynamics (CFD) with Conjugate Heat Transfer, Turbulent Flow, and the Realisable k−ϵ turbulence model to simulate heat transfer within the refractory and wall systems of the kiln, evaluate the effectiveness of these systems in managing heat losses, and establish the relationship between the heat transfer coefficient (HTC) and the velocities of solid and gas phases. The simulation results indicate that a temperature gradient from the kiln’s interior to its exterior is highly dependent on the effectiveness of refractory lining in absorbing and reducing heat transfer to the outer walls. The results also confirm that different thermal profiles exist for clinker and fuel gases, with clinker temperatures consistently peaking at approximately 1450 °C, an essential condition for optimal cement-phase formation. The results also indicate that phase velocities significantly influence heat absorption and transfer. Lower velocities, such as 0.2 m/s, lead to increased heat absorption, but also elevate heat losses due to prolonged exposure. The relationship between the heat transfer coefficient (HTC) and the velocities of solid and gas phases also indicates that higher velocities improve HTC and enhance overall heat transfer efficiency, reducing energy demand.

Development Of Mining Surrounding Community Through CSR PT NHM As Implementation Of SDG-12

Negative impacts on the environment arise when human consumption and production increase. Efforts to achieve sustainable consumption and production patterns must align with the objectives of the Sustainability Development Goals (SDGs), especially point 12 of the 17 SDGs, namely Responsible Consumption and Production. Ensuring sustainable consumption and production patterns. CSR programs can be a source and potential to support achieving these goals. This study will explore, dissect, and provide offers on PT Nusa Halmahera Mineral's CSR program, which is seen from the side of its program, which is already in line with supporting the implementation of the 12th Sustainable Development Goal (SDGs-12). One of the CSR programs that can adopt a community development approach in realizing SDGs-12 is the organic and non-organic waste management program. Effective and efficient waste processing can reduce the amount of waste produced and the negative impact of waste on the environment and human health. This type of research is qualitative research using primary and secondary data. The analysis was conducted by reviewing and comparing previous studies on the relationship between SDGs and community development in CSR, as well as the approaches and methods that corporate CSR can apply for waste management.

Eat healthy, save the planet, but let minced meat save you! Marketing discourses, food practices and meat consumption legitimation

This article aims to critically examine cultural discourses in food marketing from the perspective of mundane food practices and contested meat consumption. In conceptualising normativity and sociocultural contestations of consumption in practice-level performances, less attention has been paid to legitimations of (un)sustainable consumption, such as meat consumption, in marketing discourses. We take inspiration from the concept of teleoaffective formations – particularly that of promotional sustainable consumption – and adopt a critical discourse analysis method to analyse the food marketing content of Finnish grocery retailers. Our findings exemplify discursive tensions between normative ideas of food practices (effectiveness, healthiness and environmental friendliness) and practice reproduction and change. Our analysis uncovers how practices are utilised as arenas for contradictory, parallel legitimations: meat is justified as a convenient means in the fight against busy everyday life, while the shift towards ideal, reduced meat consumption is promoted. Additionally, the findings illustrate responsibilisation of the consumer as both a morally and practically conscious actor concerned about food sustainability and caring for the family. The study exemplifies how analysing discursive consumption legitimation by marketers reveals power issues in consumer culture in practice theoretical terms and elucidates sociocultural conditions for sustainability shifts in normative consumption. This article thus responds to the calls for approaching consumption in practices from a cultural and critical perspective and for extending research to the commercial sphere.

Community Convergence Framework for Solid Waste Management

The Community Convergence Framework for Solid Waste Management is a sound management plan to address the solid waste problem for the Tangkas Organic Fertilizer Facility in Bali, Indonesia and for private and government institutions worldwide. The framework’s components are based on the principle that solid waste management should be a collective effort between local governments, communities, and organic waste processing centres. The management plan is structured so that there is a convergence between these three components. In this way, communities can strive to create a cleaner and healthier environment for current and future generations. This research will guide understanding of waste management's importance and community convergence's role in achieving sustainable solutions. Contribution to Sustainable Development Goals (SDGs) SDG 3: Good Health and Well-being SDG 4: Quality Education SDG 6: Clean Water and Sanitation SDG 11: Sustainable Cities and Communities SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 17: Partnerships for the Goals

Embedded-embodied consumer experiences and the limits of responsibilization theory

PurposeCritical studies within the economic and administrative sciences are increasingly paying attention to the way markets shift responsibility to consumers for societal and personal goals, referring to this process as consumer responsibilization. This article advances a new approach to responsibilization theory with the aim of overcoming some of its limitations.Design/methodology/approachA conceptual approach is used to critique dominant post-structural understandings of consumer responsibility and to advance alternative ways of thinking about responsibilization regimes that highlight the embodied and embedded experiences of responsible consumers.FindingsThe article suggests that responsible consumption is embodied and embedded within neoliberal social structures characterized by inherent tensions and will produce strained experiences rather than skilled and empowered neoliberal subjects. The authors underscore the need for an empirical focus on the adaptational responses of consumers to responsibilization processes. With a focus on the frictional relationship between the idealization pressures involved in responsibilization processes and the real-world consequences embodied in consumer experiences, the conceptual approach may provide new ways to advance the concept of responsibilization as a critique of neoliberal marketization.Originality/valueWhile responsibilization theory has been gaining widespread attention, this is the first paper to critically examine its limitations and offer an embedded-embodied perspective on consumer responsibility.

Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City

This study assessed the hygiene and health conditions of chicken cuts sold in Chókwè city. The checklist method was applied following Resolution RDC No. 216/04 to assess the hygiene and health conditions, verifying the adequacy or otherwise of the items evaluated. When the checklist was completed, the following was considered: (C) "Compliant" - commercial establishments that met a specific requirement, (NC) "Non-Compliant" - commercial establishments that did not comply with the observed requirement and (NA) "Not Applicable" for the requirement that was not met by the establishments surveyed. The results showed that the highest levels of compliance (20 to 100%) were found for the items building, facilities, equipment, furniture and utensils, sanitization of facilities, equipment, furniture and utensils, control of vectors and urban pests, water supply, waste management, handlers, raw materials and packaging, storage/preservation, display of meat except for documentation and registration. It can, therefore, be concluded that the establishments comply with good manufacturing practices. Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-BeingSDG 6: Clean Water and SanitationSDG 8: Decent Work and Economic Growth SDG 11: Sustainable Cities and CommunitiesSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land

Decoding the Biobased Blueprint: Key Players and Evolutionary Trends in Materials Innovation.

In the rapidly evolving biobased materials innovation landscape, our research identifies key players and explores the evolutionary perspective of biobased innovation, offering insights into promising research areas to be further developed by biobased material scientists in search of exploiting their knowledge in novel applications. Despite the crucial role of these materials in promoting sustainable production and consumption models, systematic studies on the current innovation terrain are lacking, leaving gaps in understanding key players, emerging technologies, and market trends. To address this void, we focused on examining patents related to biobased monomers and polymers, aiming to describe the innovation strategies and business dynamics of leading assignees. Embedded within the European Sustainable BIO-based nanoMAterials Community (BIOMAC) project, a Horizon 2020 initiative, our research leverages this unique framework dedicated to advancing the innovation landscape, specifically emphasizing the market readiness of biobased materials. We implemented a multi-stage strategy, prioritizing validated keyword queries to ensure the superior quality and reliability of the collected data. To understand primary contributors within these landscapes, we conducted an in-depth analysis of innovation strategies employed by leading companies. Findings from the ORBIT platform highlighted a remarkable increase in patent publications in the past decade, with China standing out as a key hub of innovation, signaling a strong focus on the development of these materials. Our research explores technological advancements in biobased materials to identify specific areas with potential for further development. By analyzing innovation trends in five key industries, we pinpoint opportunities for innovative solutions to be commercially exploited while ensuring compliance with intellectual property rights within a freedom-to-operate framework.

Willingness to pay a premium for eco-label products in China: a mediation model based on quality value

Sustainable consumption plays an important role in achieving sustainable development. Eco-labels can help to convey this message to consumers. In China, the new carbon label represents a new kind of sustainable eco-label; as such, the relationship between carbon labeling and consumers’ willingness to pay (WTP) a premium is worth studying. This paper explores the impact of carbon label recognition on WTP a premium, which is also affected by the perceived value of quality attributes and effective advertising campaigns. The results show that the former plays an intermediary role in carbon label recognition and premium payment intention, while the latter regulates the relationship between perceived value of quality attributes and premium payment intention. The research shows that when consumers are aware of carbon labeling, they are more willing to pay higher prices for products as they believe the quality of these products to be higher. For others, effective advertising campaigns can encourage paying a premium. This not only provides suggestions for enterprises promoting green products and for governments wishing to raise environmental awareness via guidance and education but also promotes the sustainable development of green products.

The Double-Layer Digital Needs Model in Marketing for Sustainable Digital Development

Background: Over the past several years, researchers and industry experts have observed significant shifts in consumer behaviour within digital environments. However, a gap remains in the systematic and critical understanding of these digital consumer needs, particularly in developing customer-oriented, sustainable digital products and services. Objectives: By integrating sustainable development goals (SDGs), the study aims to develop a comprehensive framework for the double-layer digital model, categorizing digital consumer needs into problem-solving and experiential layers. Methodology: This study approach uses a system modelling methodology grounded in the Zachman Framework, adapting it to illustrate the application of various marketing functions throughout the digital product life cycle. Results: The double-layer digital needs model identifies the critical tasks that digital marketers must address to meet diverse consumer needs across product life cycle stages. Additionally, we introduce modified Zachman matrices that align with the SDGs, facilitating the creation of sustainable marketing strategies and consumer-focused digital offerings. Novelty: This research uniquely contributes to marketing theory and practice by presenting a structured model emphasizing integrating sustainable development principles into digital product marketing. The model promotes a shift towards sustainability by empowering digital consumers as co-creators in a way that reinforces responsible consumption, enhances digital literacy, and advances sustainable digital development.

Utilization of Wastewater from Air Conditioner Circulation Systems for Clean Water Energy Efficiency and Industrial Equipment Maintenance

There is significant wasteful use of clean water for operating equipment during field and laboratory practice. Additionally, damage to laboratory equipment has been reported due to the use of untreated water. These issues, along with previous research on managing air conditioner (AC) wastewater at the Lampung State Polytechnic, form the basis for our initiative to utilize AC wastewater as a sustainable resource. Proper management of this abundant water source can support the operation and maintenance of laboratory equipment. The research findings demonstrate that circulating AC wastewater to operate a Soxhlet extraction system for 4.5 hours can reduce clean water consumption by 0.65 cubic meters, equivalent to a cost savings of IDR 43,200. Furthermore, the results indicate improved efficiency, effectiveness, and overall equipment performance when using AC wastewater compared to conventional methods. Contribution to Sustainable Development Goals (SDGs) SDG 6 – Clean Water and SanitationSDG 9 – Industry, Innovation, and Infrastructure:SDG 12 - Responsible Consumption and ProductionSDG 13 - Climate Action

The Influence of Recycled Packaging for Food Products on Consumer Behavior

ABSTRACTExtensive efforts by both government and private sectors to make the use of recycled packaging in food products more prevalent have not always been successful, partly due to a limited understanding of consumers' complex perceptions towards this practice. In this research, we explore whether recycled food product packaging enhances the appeal of food products, as well as the boundary condition and underlying mechanism of this effect. Using three experimental studies, we find that marketing efforts highlighting the use of recycled packaging can be beneficial, but only for utilitarian food products, not for hedonic ones. We also identify the warm‐glow effect as a key mediating mechanism. This study uniquely contributes to the literature by not only examining the differential effects of recycled packaging but also identifying the warm‐glow effect as a key mediating mechanism. Our findings contribute a more nuanced perspective to the literature on sustainable consumption and provide practical implications for enhancing the effectiveness of recycled food product packaging.