In the second of a series of evaluations of Flavomycin and 3-Nitro-10 on broiler pigmentation in the presence of different coccidiostats, Clopidol was used at a level of 0.0125% in all diets. Flavomycin was included in the feed at 0, 1, 2 and 4 mg./kg. and 3-Nitro-10 was added at levels of 0, 25.0, 37.5 and 50.0 mg./kg. The broilers were grown at five different Agricultural Experiment Stations. Shank pigmentation evaluations were made with a reflectance colorimeter. The data thus obtained (dominant wavelength, excitation purity and luminosity) represent the hue, intensity and brightness of the shank sample, respectively.In four of five experiments significant pigmentation responses were noted for Flavomycin and for 3-Nitro-10 fed in graded levels in the presence of Clopidol. Flavomycin produced significant increases in excitation purity (EP) in three experiments and in dominant wavelength (DWL) in one experiment. Significant responses in EP were produced by 3-Nitro-10 in two experiments and in DWL in two experiments. The pigmentation responses resulting from these two additives generally follow the production responses of body weight and feed efficiency to Flavomycin and 3-Nitro-10.