Aim of the study is the satisfaction levels of female users from their kitchens; the size of the kitchen, the workflow in the cooling-washing-cooking order, the use of built-in appliances and the age of the user. Research; literature review, testing the validity and reliability of the questionnaire, applying the questionnaire, evaluating the data obtained, discussing the research findings and presenting solution suggestions.In this study, users were informed about the questionnaire and signed a Voluntary Consent Form on a voluntary basis. Maltepe district of Istanbul was determined as the study area. Information about their kitchen satisfaction was obtained by conducting a survey to 500 female kitchen users residing in the district. As a result, a significant relationship was found between the size of the residential kitchen and satisfaction with its usefulness, and it was seen that there was a positive relationship between satisfaction with the workflow and usability in the kitchen layout. It has been observed that there is a significant relationship between the satisfaction of kitchen users with the use of built-in appliances and usability, and it has been determined that the age of the user does not affect the satisfaction with smart kitchen technologies.