Replacement Of Oil Research Articles

The use of minerals in fiber-based packaging and pulp molding

Minerals are widely used in the pulp and paper industry for aiding the processing, economics, and final quality of fiber-based products. Among these, calcium carbonate, talc, and kaolin are widely used as fillers, and these can have varying brightness, particle size distributions, and aspect ratios. For the molded fiber area, these minerals can raise the solids content of the pulp mixture and improve throughput and lower energy requirements for drying. Talc is also widely used as a process control agent, picking up pitch and stickies and improving productivity by lowering machine cleaning time. The replacement of single use plastic with fiber-based replacements is a global trend; however, it does come with some significant challenges, such as grease and moisture proofing. Previously, per- and polyfluoroalkyl substances (PFAS) have been used to provide functions such as water and grease repellency, but regulatory demands have seen its demise in the packaging industry. Therefore, water holdout is now generally achieved by addition of alkyl ketene dimer (AKD) sizing. Wax additives are being developed and tested as PFAS replacements for oil and grease resistance. Rather than strongly repelling lipids from the fiber surface, these PFAS alternatives restrict flow pathways and react with food oils to alter their flow characteristics to prevent penetration through the substrate. During studies incorporating both PFAS substitutes and minerals, no detrimental interactions were observed. This paper addresses the different needs of the molded fiber market by including mineral fillers in molded fiber articles and will be presented as a series of different case studies. In all studies, we show that the trends observed when mineral filler is added to molded fiber are broadly similar to those seen in conventional paper and paperboard applications. Mineral addition in all studies gave improvements in productivity and optical appearance. With its organophilic surface, hydrophobic talc had the additional advantage of pitch and sticky control, and although a small decrease in strength was always observed when filler was added, the final articles still retained sufficient strength for their particular application. This small strength reduction should be balanced against the productivity gains.

Effects of pyrolysis bio-oil derived from palm kernel shell on modified bitumen properties

Economical and environmental friendly materials that able to replace petroleum based binder has become an urgent demand in road industry. Bio oil from palm oil waste is relatively more economical and has the potential to used as bitumen replacement as bio asphalt. The performance of bio asphalt derived from different source and process to produce bio oils are varies. Hence, this study aims to investigate the effects of palm kernel shell bio-oil in terms of physical properties, the chemical functional group, and the morphology. The bitumen properties were evaluated by the conventional physical tests, Fourier Transform Infrared Spectroscopy, and Scanning Electron Microscopy. The palm kernel shell bio-oil was added into the bitumen by weight of bitumen at 0%, 2%, 3%, 5%, 10%, 15%, and 20% and blended using mechanical stirrer. From the conventional physical test, it was found that bio-oil modified bitumen increased in penetration and ductility with decreased softening point. This indicate that direct addition of bio oil soften the modified bitumen. The change of the functional group in FTIR is significantly influenced by the increasing content of bio-oil. The morphology of the modified bitumen showed inhomogenous surface with noticeable wrinkles as the bio oil content increase. Based on the physicochemical evaluation, 3% bio oil replacement passed all the physical tests requirement with less changes in FTIR result. Therefore, 3% bio oil content is proposed for further tests for direct inclusion of bio oil into bitumen for local road construction utilization.

Efficacy of Palm Oil Application in Tiger Puffer Diets: Growth, Body Composition, Muscle Texture, and Lipid Metabolism

Palm oil, with its higher production, lower prices, and higher levels of palmitic acid and oleic acid, may have great potential for use in the aquafeed industry. In this study, with an 8‐week feeding experiment, the efficacy of palm oil as a substitute for fish oil in tiger puffer feeds was comprehensively evaluated. The control diets (FO group) contained 8% marine fish oil as the main lipid source, while in the treatment diets, the added marine fish oil was replaced with palm oil at 25%, 50%, 75%, and 100%, respectively, which was named 25PO, 50PO, 75PO, and 100PO, respectively. Juvenile tiger puffers with an initial weight of 15.0 ± 0.04 g were used, with three replicate tanks of 30 juvenile fish tiger puffer for each dietary group. The fish oil replacement by palm oil did not have an adverse effect on fish growth and feeding, but the weight gain decreased by 17.3% in group PO100. Palm oil had no significant effects on fish proximate composition and muscle texture. The effects of dietary palm oil on muscle fatty acid composition were not significant, with DHA and EPA significantly lowered only in the 100PO group. In contrast, the changes in liver and intestinal fatty acid compositions in response to diets were more significant than those in the muscle. In the intestine, the replacement of more than 50% fish oil by palm oil significantly downregulated the gene expression associated with peroxisomal fatty acid β‐oxidation and triglyceride hydrolysis, while upregulated the expression of cholesterol biosynthetic genes. In the liver, the replacement of more than 75% fish oil also significantly upregulated the cholesterol synthesis. In conclusion, palm oil can replace 75% of added marine fish oil in tiger puffer diets and does not adversely affect the growth performance, feed utilization, muscle composition, and muscle texture.

Performance, Combustion, and Emission analysis of diesel engine fuelled with pyrolysis oil blends and n-propyl alcohol-RSM optimization and ML modelling

This experimental work focuses on testing the diesel engine by the replacement of pyrolysis oil extracted from different waste plastics. The novelty of this work is testing the engine performance, combustion, and emission study with the following proportions D90WPO7NP3, D80WPO15NP5, D70WPO23NP7, WPO100, and D100. The pyrolysis oil is extracted from the mixed waste plastics with calcium bentonite as a catalyst and n-propyl alcohol is used as an additive for better igniting developer. From the results, it is found that the performance parameters such as BTE are found to increase in efficiency by 2.2% for the fuel D90WPO7NP3 and decrease in BSFC by 3.1% for the same fuel compared to pure diesel. It is also noticed that the emission properties such as CO2, CO, HC, and O2 content decreased in the order of 5.49%, and 6.2%. 39.2 and 12.5 % as compared to pure diesel. However, there is a slight increase in emissions of NOX due to the presence of uncontrolled enriched constituents in the pyrolysis oil; the increase in NOx emissions is found to be 16.2% compared to diesel fuel at full load conditions. The ML and RSM techniques using ANOVA techniques are adopted to find the least accuracy of data. This shows that the model fits the data well. The linear regression model explains 93.6% of the variation in BTE during training and has 95.9% prediction power. Linear Regression showed good predictive skills, acquiring a high R2 value of 0.985. It is concluded that pyrolysis oil with n-propyl alcohol as an additive gives a better substitute in the field of automobile applications.

Moderate replacement of fish oil with palmitic acid-stimulated mitochondrial fusion promotes β-oxidation by Mfn2 interacting with Cpt1α via its GTPase-domain

The mitochondrial matrix serves as the principal locale for the process of fatty acids (FAs) β-oxidation. Preserving the integrity and homeostasis of mitochondria, which is accomplished through ongoing fusion and fission events, is of paramount importance for the effective execution of FAs β-oxidation. There has been no investigation to date into whether and how mitochondrial fusion directly enhances FAs β-oxidation. The underlying mechanism of a balanced FAs ratio favoring hepatic lipid homeostasis remains largely unclear. To address such gaps, the present study was conducted to investigate the mechanism through which a balanced dietary FAs ratio enhances hepatic FAs β-oxidation. The investigation specifically focused on the involvement of Mfn2-mediated mitochondrial fusion in the regulation of Cpt1α in this process. In the present study, the yellow catfish (Pelteobagrus fulvidraco), recognized as a model organism for lipid metabolism, were subjected to eight weeks of in vivo feeding with six distinct diets featuring varying FAs ratios. Additionally, in vitro experiments were conducted to inhibit Mfn2-mediated mitochondrial fusion in isolated hepatocytes, achieved through the transfection of hepatocytes with si-mfn2. Further, deletion mutants for both Mfn2 and Cpt1α were constructed to elucidate the critical regions responsible for the interactions between these two proteins within the system. The key findings were: (1) Substituting palmitic acid (PA) for fish oil (FO) proved to be enhanced in reducing hepatic lipid accumulation. This beneficial effect was primarily attributed to the activation of mitochondrial FAs β-oxidation; (2) The balanced replacement of PA stimulated Mfn2-mediated mitochondrial fusion by diminishing Mfn2 ubiquitination, thereby enhancing its protein retention within the mitochondria; (3) Mfn2-mediated mitochondrial fusion promoted FAs β-oxidation through direct interaction between Mfn2 and Cpt1α via its GTPase-domains, which is essential for the maintenance of Cpt1 activity. Notably, the present research results unveil a previously undisclosed mechanism wherein Mfn2-mediated mitochondrial fusion promotes FAs β-oxidation by directly augmenting the capacity for FA transport into mitochondria (MT), in addition to expanding the mitochondrial matrix. This underscores the pivotal role of mitochondrial fusion in preserving hepatic lipid homeostasis. The present results further confirm that these mechanisms are evolutionarily conserved, extending their relevance from fish to mammals.

Inclusion of Dried Black Soldier Fly Larvae in Free-Range Laying Hen Diets: Effects on Production Efficiency, Feed Safety, Blood Metabolites, and Hen Health

Identifying alternative feedstuffs to replace conventional nutrient sources in poultry diets is crucial to supplying the growing demand for animal feed. A 17-week-long feeding experiment with three diets, including 0% (control), 10%, and 18% full-fat dried black soldier fly larvae (DBSFL), was conducted to evaluate the production efficiency and feed safety of using the larvae for partial (50%) and full (100%) substitutions of soybean meal and 90% replacement of soybean oil in free-range laying hen diets. Thirty hens (18–36 weeks old) were housed in two mobile poultry trailers per treatment level. The weight gain of hens, their feed intake, egg production, egg weights, feed conversion ratios, bird welfare parameters, hematology and blood metabolites, fecal microbiology, and digestive tract weights were examined. Control hens had higher weight gains, laid more and bigger eggs while consuming less feed, and had lower feed conversion ratios than 18% DBSFL hens. However, the production performances of 10% DBSFL hens were not significantly different from the control in many of the parameters considered (e.g., hen-day egg production or HDEP). In conclusion, partial replacement of soybean meal and oil with DBSFL in layer diets maintains production efficiency, feed safety, and hen health and welfare status.

Deforestation and greenhouse gas emissions could arise when replacing palm oil with other vegetable oils

Oil crops are among the main drivers of global land use changes. Palm oil is possibly the most criticized, as a driver of primary tropical forests loss. This has generated two different reactions in its use in various sectors (e.g., food, feed, biodiesel, surfactant applications, etc.): from one side there is a growing claim for deforestation-free palm oil, whereas on the other side the attention raised towards other vegetable oils as possible substitutes, such as soybean, rapeseed and sunflower oil. We assess potential land use changes and consequent greenhouse gas (GHG) emissions for switching from palm oil to other oils and compare this solution to deforestation-free palm oils. We consider three scenarios of 25 %, 50 % and 100 % palm oil replacement in the eight major oil crop producing countries. Total GHG emissions account for anthropogenic emissions generated along the life cycle of the field production process and potential forest carbon stock losses from land use change for oil crops expansion. Replacing palm oil with other oils would have a worthless effect in terms of global emissions reduction since GHG emissions remain approximatively stable across the three scenarios, whereas it would produce a deforestation increase of 28.2 to 51.9 Mha worldwide (or 7 to 21.5 Mha if excluding the unlikely deforestation in USA, Russia, Ukraine and the offset deforestation in China, India). Conversely, if the global palm oil production becomes deforestation-free, its GHG emissions would be reduced by 92 %, switching from the current 371 to 29 Mt CO2eq per year. Although highlighting the historical unsustainability of oil palm plantations, results show that replacing them with other oil crops almost never represents a more sustainable solution, thus potentially questioning sustainability claims of palm oil free products with respect to deforestation-free palm oil.

Performance evaluation of natural Olea europaea (olive oil)-based blended esters with butylated hydroxyanisole and butylated hydroxytoluene: optimization using response surface methodology.

For power transformer applications, this study explores an alternative insulating liquid. With this aim, edible natural esters such as refined Olea europaea (olive oil), rice bran oil, soya bean oil, sunflower oil, and corn oil are investigated as suitable replacements for the mineral oil (MO) used in the transformer. In addition, olive oil and other natural esters are incorporated into the blend for further analysis to obtain a better insulating medium. Blended natural esters were also tested for performance enrichment by antioxidant inclusion. Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) were chosen as antioxidants for this study. In this study, we aimed to investigate the role of key input factors [A-speed, B-time, and C-temperature] on the output response [Y-breakdown voltage]. It was determined that the optimal conditions for [Y] are [A-699.91 rpm, B-49.95 min, and C-88.75 °C]. In order to ensure the desirable properties, the natural esters were subjected to certain experimentations such as breakdown voltage (BDV), viscosity, fire point (FeP), and flash point (FhP). From the results, it is observed that the natural esters and blended natural esters can be used in the transformer as an alternate insulating medium and that the antioxidants have a significant effect on the properties of natural ester combinations.

Unveiling the Environmental–Economic Nexus: Cointegration and Causality Analysis of Air Pollution and Growth in Oman

The complex relationship between environmental degradation—more especially, air pollution—and economic growth in the Sultanate of Oman between 1990 and 2022 is examined in this article. To identify short- and long-term dynamics in the relationship between air pollution and economic growth, we use vector error correction models and cointegration. Additionally, Granger causality analysis is used to look into the causal relationships between these important variables. This dataset includes several control variables as well as environmental quality-related factors. The empirical findings demonstrate that the variables have a consistent long-term cointegration relationship. Furthermore, our results show that energy consumption and economic growth have a statistically significant positive effect on CO2 emissions. Moreover, an annual adjustment of about 14.1% in N2O emission disequilibrium is revealed by the short-term analysis. The Granger causality study shows that there are unidirectional causal linkages between CO2 emissions, economic growth, and N2O emissions. These results have significant policy-related ramifications for Oman. Oman has to implement strong climate change policies in order to effectively cut greenhouse gas emissions. Furthermore, as a potential replacement for conventional oil and gas resources, the government can be a key player in promoting and supporting the use of renewable energy sources like green hydrogen.

Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty

Incorporation of structured liquid oil within plant-based patties can be achieved through the utilization of food-grade Pickering emulsion (PE). Therefore, the aim of this study was to evaluate the quality characteristics of PE and its application in plant-based patty. The PEs were formulated using sunflower oil (SO), polysaccharides and protein, and the specific ratios employed were as following: methylcellulose (MC) 2 % only (MP0); MC 1.5 % + pea protein isolate (PPI) 0.5 % (MP1); MC 1 % + PPI 1 % (MP2); xanthan gum (XG) 2 % only (XP0); XG 1.5 % + PPI 0.5 % (XP1); XG 1 % + PPI 1 % (XP2). MP0 and MP1 were unstable as PEs, whereas MP2 and XP groups (XP0, XP1, and XP2) exhibited stability as a PE. In addition, MP2 and all XP groups showed increased oil binding capacity, hydrophobic interaction, thermal stability, crystallization, rheological properties, and oxidative stability, compared to MP0 and MP1. In PE-applied plant-based patties, MP2 and all XP groups had significantly lower cooking loss and higher emulsion stability than SO. Particularly, MP2-employed plant-based patties exhibited significantly improved textural and sensory properties. Therefore, our data suggest that PEs with methylcellulose and pea protein isolate could be an effective replacement of plant oil in plant-based meat analogs.

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

IntroductionIn order to ensure lipid quality of cultured fish and an environmentally sustainable production, new alternative sources of EPA and DHA are needed to replace traditional lipid sources, such as fish oil.MethodsDifferent combinations of alternative marine lipid sources rich in n-3 LC-PUFA available in the market were herein evaluated to replace traditional fish oil (sardine oil) in diets for European sea bass (Dicentrarchus labrax). A commercial-type diet (CTRL), containing 1.6% of EPA + DHA, 5% sardine oil and 8% rapeseed oil was used as a negative control. Another diet (SARDINE) formulated with 8.5% sardine oil, 4.5% rapeseed oil and 2.5% EPA + DHA was used as the positive control. Three experimental diets were formulated to completely replace sardine oil with alternative sources, targeting approximately the same EPA + DHA level as the positive control: the SALMON diet contained 9.9% salmon by-product oil mixed with 3.1% of an algal oil rich in EPA and DHA, while the ALGARAPE and the ALGASOY diets included 4.4% of the algal oil and 8.6% of either rapeseed or soybean oil, respectively. A sixth diet (ALGABLEND) was formulated to partially replace sardine oil with salmon by-product oil and rapeseed oil, balanced with 2% of algae biomass. The experimental diets were hand-fed to 118 g fish for 54 days. ResultsAll diets were well-accepted by fish and no significant differences were found in feed efficiency, growth performance, somatic indexes or whole body composition among treatments. At the end of the trial, regardless the dietary EPA + DHA level, all fillets contained more than 250 mg of EPA + DHA per 100 g fresh weight, meeting EFSA recommendations for cardiovascular risk prevention for European adults (> 250 mg day -1). DiscussionOverall, this study demonstrated that combining expensive sources of n-3 LC PUFA (Veramaris® or Algaessence Feed™ with low-priced sustainable oils (salmon by-products oil or vegetable oils) allows fortifying European sea bass flesh with EPA and DHA, without major textural changes. This approach is a successful strategy for mitigating the negative effects associated with the high inclusion of vegetable oils. However, the retention of n-3 LC-PUFA in muscle was not significantly increased, suggesting that there is a maximum dietary threshold beyond which β-oxidation might be promoted, and hence there is no advantage in increasing the dietary level of these fatty acids in European sea bass diets.

Evaluation of palm kernel oil as lubricants in cylindrical turning of AISI 304 austenitic stainless steel using Taguchi-grey relational methodology

The disadvantages of the conventional cutting fluids such as mineral oil have prompted the search for eco-friendly cutting fluids. Vegetable oils have often been recommended as environmentally friendly substitutes for traditional mineral oil. The current study examined the performance of palm kernel oil (PKO) and its mineral oil during the turning of AISI 304 steel using the minimum quantity lubrication (MQL) technique. Six litres of crude PKO were extracted from palm kernel seeds through a mechanical extraction technique. Taguchi L9 (3)3 orthogonal array was considered for the experiment. The depth of cut (DC), feed rate (FR), and spindle speed (SS) are the cutting parameters while cutting temperature (CT) and surface roughness (SR) are the response characteristics. Experimental results showed that the mineral oil outperformed the PKO in terms of SR with an improvement of 48.2%. The improvement of PKO over mineral oil is approximately 0.89% in terms of cutting temperature. The highest turning temperature of mineral oil was 67.333 °C, while that of PKO was 67.8 °C. In general, the performance of PKO shows it can be a good replacement for mineral oil if produced industrially with adequate additives. The grey relational analysis (GRA) showed that the optimum DC, FR, and SS for palm kernel and mineral oils are 1.25 mm, 0.25 mm rev−1 and 870 rev min−1, and 1.25 mm, 0.10 mm rev−1, and 870 rev min−1, respectively. The results of this study demonstrated an experimental basis for the application of PKO minimal quantity lubrication turning and validated the efficacy of the integrated Taguchi-grey relational analysis (TGRA) optimization approach.

Evaluation of matrix energization effect of pre-fracturing method in tight reservoirs- A comparative study of CO2, N2, and water

The exacerbation of the greenhouse effect has created an urgent global demand for large-scale utilization of CO2, making it a significant concern for industries worldwide. During the fracturing process, CO2 possesses unique properties that enable the formation of intricate fracture networks, presenting promising applications. However, the potential of CO2 as a medium for enhancing recovery through fracturing remains largely unexplored. This paper highlights the priority of using CO2 as an energized fluid by comparing the pressure and oil recovery performance with N2 and water. Initially, CO2-oil swelling tests were conducted to assess the impact of CO2 injection on the physical properties of crude oil. Subsequently, the matrix energization performance of the three fracturing fluids was analyzed from two perspectives: pressure augmentation and pressure maintenance. The Online Nuclear Magnetic Resonance (NMR) method is proposed to further evaluate the oil replacement performance of fracturing fluids. The experiment results suggest that nitrogen is more effective in raising reservoir pressure, hydraulic fracturing exhibits superior formation energy maintenance, and CO2 demonstrates favorable performance in both aspects. Meanwhile, CO2 remains capable of recovering the largest amount of oil, with a recovery of up to 10.19%, and the oil recovery for nitrogen and water is 9.39% and 6.37%, respectively. Finally, a field-scale numerical model was developed to evaluate the matrix energization performance and oil recovery efficiency. In contrast to water and nitrogen, CO2 exhibits a heightened capacity for oil recovery. However, this advantage is proved to be constrained when the injection volume of CO2 is limited. CO2 can fully leverage its benefits when a substantial injection volume is employed, and reasonable optimization of CO2 injection amount can maximize the benefits.

Effects of Aurantiochytrium acetophilum as a source of docosahexaenoic acid for juvenile Atlantic salmon (Salmo salar) on growth, nutrient apparent digestibility, tissue fatty acid composition and expression of lipid metabolism-related genes

Thraustochytrids are a group of unicellular marine protists that are noted for their ability to produce high amounts of lipids, especially docosahexaenoic acid (DHA), making them a valuable source for replacing fish oil in aquafeeds. Varying levels of Aurantiochrytrium acetophilum meal (TM) were evaluated as replacement of fish oil in extruded diets for juvenile Atlantic salmon on growth, nutrient apparent digestibility, fatty acid composition in muscle and liver and expression of genes associated with lipid metabolism. Four experimental diets were tested: a control diet without the inclusion of A. acetophilum meal and three experimental diets derived from the control diet, in which fish oil was progressively replaced by the addition of A. acetophilum meal at 2.5% (TM 2.5), 6.5% (TM 6.5) and 12% (TM 12) respectively. After 12 weeks of feeding, the growth, feed conversion, condition factor and survival of the fish were not affected by the inclusion of A. acetophilum in the diet. However, the 12% inclusion significantly decreased the viscerosomatic index of the fish and the digestibility of protein, lipids, ash and energy compared to the other experimental diets. The lipid content and fatty acid profile of the liver and muscle were significantly affected by diet composition. In both tissues, fish fed the TM 12 diet retained the highest levels of DHA. However, it was also observed that EPA concentrations lessened with increasing dietary content of A. acetophilum meal. Finally, the decrease in the expression of Δ5fad in the fish fed with the TM 6.5 and TM 12 diets showed that fish do not require a higher expression of this desaturase for DHA production, due to the high content of this fatty acid in A. acetophilum meal.

Agricultural Waste Liquefied Hydrothermally using Heterogeneous Catalyst

Due to its abundance and sustainability, lignocellulosic biomass is a possible replacement for petroleum oil in the production of energy and chemicals. Numerous thermochemical processes have been used in significant study to turn biomass into products with added value. One of the best methods for creating bio-fuels and bio-based compounds among them is hydrothermal liquefaction (HTL). However, a number of technological obstacles still need to be removed before HTL technology can be widely used in industry. Hydrothermal liquefaction is now thought to be amongst the most popular effective processes to converting moist biomass for bio crude, but it requires costly renovation procedures to be utilized as biofuel. It is crucial to employ catalysts that may straightforwardly improve the bio crude yield as well as the efficiency of the reaction process; the benefit of raising the operation’s overall production; the impacts of adding heterogeneous catalysts and how they affect the bio-crude yield. In lignocellulosic biomass hydrothermal liquefaction, a typical catalytic activity was discovered, dividing the various catalysts into four separate groups (transition metal, lanthanide oxide, alkaline metal oxide, and zeolite). The purpose study is to objectively evaluate the hydrothermal liquefaction of lignocellulosic biomass and know effecting of adding a zeolite catalyst on it, with a focus on increasing the production and efficiency of the biofuel. In addition, it has drawn attention to the natural stimulatory effects associated with zeolite catalysts.

РЕЗУЛЬТАТЫ ИССЛЕДОВАНИЙ ПО ОЦЕНКЕ ИЗМЕНЕНИЯ СВОЙСТВ МОТОРНОГО МАСЛА БЕЗ И С ИСПОЛЬЗОВАНИЕМ ОПЕРАЦИИ ПРОМЫВКИ СИСТЕМЫ СМАЗКИ ДВИГАТЕЛЯ ТРАКТОРА

The results of studies assessing the properties of oils for removing contaminants from the lubrication system during routine replacement of motor oils in tractor engines are presented. It has been established that when used motor oil is drained, some of the contaminants remain in the lubrication system and negatively affect both engine operation and the service life of freshly filled motor oil. Dependences of changes in the content of mechanical impurities, tar deposits, alkaline and acid numbers on operating time were obtained. It has been established that the alkaline number of the oil during the engine operating period can decrease from 8.7 mg KOH/g to 2.0 mg KOH/g and reach the rejection value by 250 hours of oil operation in the engine. The influence of the operation of flushing the lubrication system with Lukoil mineral-based flushing oil in MTZ-1221 tractor engines is considered. The flushing operation made it possible to reduce the accumulation of impurities by 20...30% over the same operating period and to reduce the accumulation of tar deposits in the engine oil from 9.8% to 0.7%. Removing contaminants from the lubrication system reduces the consumption of additives, their waste in motor oils, and precipitation along with contaminants. For an operating period of 250 hours, the alkaline number content was 4.9 mg KOH/g, while over the same operating period without flushing the lubrication system it approached the rejection value. Removing contaminants stabilizes the change in oil acid number. In general, it is noted that carrying out the operation of flushing the lubrication system of tractor engines can improve their performance and increase the service life of the engine oil before it is replaced.

Dielectric response of vegetable oil-based nanofluid and impregnated Kraft paper for high voltage transformer insulation

Methyl ester from vegetable oil has been considered a potential replacement for mineral oil used for power transformer cooling and insulating applications. However, some pertinent properties in making this liquid a better transformer oil based on the laydown standards need to be enhanced to maximize the use of this insulating liquid. Technology involving nano-modification can enhance the properties of these ester liquids placing them in a better position as a good alternative. In this study, we aim to investigate the performance of methyl ester liquid from neem seed oil, a non-food grade oil, when modified with SiO2 insulating nanoparticles at several concentrations. Furthermore, Kraft paper compatibility has also been analyzed to observe their compatibility after impregnation. The breakdown strength, temperature-dependent dissipation loss factor, dielectric constant, and viscosity of both pure and nanofluid samples of neem ester liquid have been measured per standard methods. The nanofluid's dielectric performance has been significantly enhanced by the presence of SiO2 nanoparticles according to results obtained from the experiment. For instance, the dielectric dissipation factor at an operating frequency of 60 Hz has been improved by 96%, 89%, and 79% at 30 °C, 50 °C, and 70 °C respectively relative to the base neem liquid. This remarkable improvement has been attributed to the SiO2 nanoparticle's ability to polarize, trap, and de-trap mobile electrons develop in nanofluid when an electric field is applied.

Use of Genetically Modified Canola Oil as a Replacement for Fish Oil in Practical Diets for Whiteleg Shrimp Litopeneaus vannamei Reared in Green Water Conditions

With current advancements in technology allowing for genetic modification of crops, canola has been modified to contain n3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The purpose of this study was to determine the efficacy of using genetically modified canola oil as a DHA and EPA replacement for Menhaden fish oil (FO) in practical diets for Pacific white shrimp Litopeneaus vannamei. This trial was conducted using twenty-four 750 L tanks stocked at 40 shrimp per tank (0.1 ± 0.007 g initial weight) and grown for 63 days. Shrimp were fed one of five experimental diets (36% protein, 8% lipid) with supplemental FO replacement varying from 75% to 100% twice daily (7 a.m. and 7 p.m.). Two of the diets contained 15% fishmeal (FM) as the basal protein source, while the other three diets were FM free, allowing for complete removal of DHA sources in the basal formulation. While basal FO was removed, none of the experimental diets were completely devoid of FO. Shrimp were harvested and frozen after 9 weeks to be used for lipid extraction and taste and texture analysis by an untrained panel to mimic consumer responses. Results were subjected to a two-way analysis of variance, with significant differences observed in final mean weight (8.47–10.59 g) ( p = 0.0275 ), individual weight gain (8.37–10.48 g) ( p = 0.0279 ), and weekly gain (0.84–1.05 g) ( p = 0.0378 ). Human sensory analysis did not yield significant differences between measured taste parameters ( p > 0.05 ). Lipid extraction and analysis results showed that fatty acid concentrations from whole shrimp samples correlate with diet lipid profiles except for EPA. There is no significant difference ( p > 0.05 ) in EPA concentrations in whole shrimp samples regardless of diet. These results suggest that Latitude™ oil can be successfully used as a partial replacement for FO in commercial shrimp diets.

Malformed jaw phenotype and replacement of dietary fish oil by olive oil affect fatty acid composition, antioxidant defense and the expression of the retinoic signaling pathway in juvenile Seriola lalandi (Valenciennes, 1833)

Yellowtail kingfish (Seriola lalandi) is a valuable commercial aquacultural product in high demand in several countries. Growth performance, survival, lipid content, antioxidant enzyme system defense, gene expression and malformation were investigated in the juvenile specimens subjected to different diets. Three experimental diets with different proportions of fish oil (FO) and olive oil (OO) and different levels of long chain polyunsaturated fatty acids (LC PUFA), were formulated and manufactured: D1: 100% FO + 0% OO; D2: 50% FO + 50% OO; D3: 0% FO + 100% OO. S. lalandi juveniles weighing 0.81 g (57 days dph) were fed during four weeks with experimental diets (D1, D2, and D3). Samples of normal or malformed-jaw fish were collected at the end of the feeding trial. Although the incidence of malformations seemed to slightly increase with the incorporation of OO, the statistical association between diet and the malformation rate was not clear. The most frequent malformation observed was shortening of the lower jaw, followed by shortening of the upper jaw. At the gene expression level, the antioxidant genes CAT, SOD, GPX, RXR and PPAR were upregulated in malformed-jaw fish compared to normal specimens, independent of their diets. The results of multi-dimensional scaling suggest that a disruption of hepatic lipid composition may be associated with jaw and operculum malformations in juvenile S. lalandi.

Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry

A trial was conducted for 35 days to investigate if replacement of soybean oil (SO) for fish oil (FO) influenced average daily feed intake (ADFI), average daily gain (ADG), final live weight (FLW), feed efficiency (FE), haemato-biochemical indices, carcass traits, cardio-pulmonary morphometry, gut morphology, nutrient digestibility, and fatty acid profile of the broiler chicken. A total of 350, day-old Ross-308 male broilers were distributed in a completely randomized design into five dietary treatment groups designated as FO0% (diet without FO, i.e., 100% SO), FO25% (diet containing 25% FO + 75% SO), FO50% (diet containing 50% FO + 50% SO), FO75% (diet containing 75% FO + 25% SO), and FO100% (diet containing 100% FO). Each treatment was replicated seven times containing 10 birds per replicate. Results indicated that complete replacement of SO for FO increased 4.7% FLW, 12.4% ADFI, 3.9% ADG, 16.2% HDL, and 8.6% CP. Although, FO contained 471.1% more ∑LCω-3PUFAs than SO, the FO-supplemented breast meat was enriched with net increment of 45.0% ∑LCω-3PUFAs and 81.0% ∑ω-3: ∑ω-6 at the expense of 7.1% FE and 26.8% MDA. Complete replacement of SO for FO did not compromise net profit. Hence, replacement of SO for FO may be commercially plausible.