Aim We assessed 1) the efficacy of capsaicin-mediated renal afferent denervation and, 2) the role of the renal afferent nerves in countering the development of salt-sensitive hypertension. Methods: Conscious Sprague-Dawley (SD) rats, having undergone sham (S) or renal afferent nerve denervation (ADNX) (capsaicin 33mM), received IV & intra-renal (IR) infusions of bradykinin (BK) (5-40 μg/kg/min) and adenosine (A) (2-12 μg/min) followed by ICV guanabenz (50 μg) (N=5/gp). HR, MAP and natriuresis were continuously monitored. Radiotelemetered Dahl salt-sensitive (DSS) and SD rats underwent S or ADNX (N=5/group) prior to a 21-day 8% NaCl diet challenge and MAP was continuously monitored. Results: IR, but not IV, BK dose-dependently increased MAP and HR in S but not ADNX rats (BK 40 μg/kg/min; peak ΔMAP [mmHg] S: +19±3 vs ADNX: +0.6±2, P<0.0.5). IR, but not IV, adenosine evoked a dose-dependent natriuresis in S but not ADNX rats (A 12 μg/min; peak ΔUNaV [ueq/min] S: +18.7±3 vs. ADNX: +2±0.4, P<0.05). In S and ADNX rats, ICV guanabenz evoked natriuresis (peak ΔUNaV [μeq/min] S: +13.4±1 vs. ADNX: +12.8±1). ADNX exacerbated DSS hypertension (DSS 8% NaCl Day 21 ΔMAP [mmHg]; S: +30±3 vs. ADNX: +45±6, P<0.05) and evoked the development of salt-sensitivity in SD rats (SD 8% NaCl Day 21 ΔMAP [mmHg]; S: +1±2, ADNX: +14±1, P<0.05). Conclusion Capsaicin selectively removed the afferent, but not efferent renal nerves. Afferent renal denervation exacerbated DSS hypertension and evoked increased MAP in response to sodium intake in SD rats. These data suggest a critical role of the renal afferent nerves in countering the development of salt-sensitive hypertension, potentially by functioning as a sodium responsive mechanism to facilitate sodium homeostasis and blood pressure regulation.
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