Homocysteine, the demethylated derivative of methionine, is an important branch-point metabolite in methionine metabolism, occurring at the intersection of two metabolic pathways. In the remethylation pathway, intracellular homocysteine may be salvaged by acquiring a methyl-group from betaine or S-methyltetrahydrofolate, thus forming methionine. In the transulfuration pathway, when cysteine has to be synthesized or when methionine is in excess, homocysteine condenses with serine to form cystathionine, which is hydrolyzed to a-ketobutyrate and cysteine. Recent studies show that hyperhomocysteinemia can be an independent risk factor of cardiovascular diseases, arteriosclerosis and arterial and venous thromboembolism. Thus, increased blood levels of homocysteine could produce harmful effects on endothelium and an impairment of coagulation process [1‐ 3]. Also, it has been suggested that homocysteine alters the intact lipoprotein(a) particle, increasing the reactivity of the plasminogen-like apolipoprotein(a) portion of the molecule and the affinity of lipoprotein(a) for fibrin [4]. Homocysteine can also enhance autooxidation of LDL cholesterol, cause changes in redox thiol status [11] and increase adhesiveness of the platelets. Other physiological thiol compounds such as cysteine, cysteinglycine and glutathione could differentially mediate Cu 2+ -a nd Fe 3+ -dependent low-density lipoprotein (LDL) oxidation, an early event in atherogenesis [6]. Hyperhomocysteinemia may have multiple causes. It may be due to enzyme polymorphisms and variants, i.e., cystathionine -synthase deficiency or possession of a thermolabile variant of methylenetetrahydrofolate reductase, the enzyme required in the remethylation of homocysteine to methionine. It is also possible that nutritional deficiencies could contribute to hyperhomocysteinemia since the effective metabolism of homocysteine requires an adequate supply of vitamin B6, vitamin B12 and folate. Elevated levels may result from low levels of folate, vitamin B6, or vitamin B12 [10]. Since there is increasing evidence of augmented blood homocysteine levels in elderly healthy subjects [8] and other thiol compounds could also be increased, the risk of suffering cardiovascular diseases could be high because of the several impaired redox processes related with these thiol compounds that increase the production of oxygen-free radicals during ageing, and to a higher extent in ageing diseases such as non-insulin-dependent diabetes mellitus (type II diabetes) [5].
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