Totipotency in cereal tissue cultures is often lost soon after callus initiation, but embryogenic cultures (producing embryo-like forms which develop into complete plants) derived from various plant parts provide long term totipotent cultures. Rice ( Oryza sativa vars. Pokkali, IR-36, Mashuri, and Giza-159) calli containing both embryogenic and non-embryogenic regions were initiated from immature embryos and mature seeds cultured on Linsmaier and Skoog (LS) medium, 4% sucrose, 1% agar and variable 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T). The most callus was initiated on 1.0 mg/l 2,4,5-T or 2,4-D for Pokkali, on 1.0 mg/l 2,4,5-T for Giza-159, on 2.0 mg/l 2,4,5-T for IR-36 and on 1.0 mg/l 2,4-D for Mashuri. There was not as distinct a visual difference between rice embryogenic and non-embryogenic callus as is found in pearl millet, proso millet and oats. Embryogenic rice callus initiates multiple shoots with roots which develop into fertile plants. Non-embryogenic callus initiates occasional shoots without roots. Twenty percent of embryogenic calli but only 6% of non-embryogenic calli initiated shoots after 50 weeks in culture. Embryogenic calli consistently initiated an average of 9 shoots per 10 cc of callus while non-embryogenic calli initiated 0.4 shoots per 10 cc. Differential shoot initiation indicated that visual selection was accurate in distinguishing between the two callus types.