In the Sahel, rainfall deficits have been recorded increasingly in this portion of Africa over the last 4 decades. This situation has resulted in a remarkable decline in agricultural production and peasant income in Niger. Indeed, agriculture is essentially rain-fed, therefore sensitive to rainfall hazards. It is in this climatic context unfavorable to rainfed agriculture that the State is placing increasing emphasis on surface water with a view to developing intensive and diversified irrigated agriculture. This work aims on the one hand to analyze the hydraulics of the drippers and on the other hand to test products based on Moringa oleifera seeds (powder and cakes from these seeds) in the treatment of surface water in order to improve the physico-chemical and bacteriological qualities of the latter for use in drip irrigation systems. The methodology consists of measuring the water coming from the drippers after each irrigation. To compare the suitability of treated water in a drip irrigation system, three (3) irrigation networks were set up. The hydraulic operation of the latter was previously verified using tap water from the urban distribution network of the city of Niamey on the experimental site of the Faculty of Agronomy of Niamey. The comparison concerned water treated with almond cake and Moringa oleifera almond powders and raw water from the study pond. By carrying out irrigations for 1 hour per network made up of four (4) booms with a total of 24 drippers or 6 drippers per boom. The comparison of the different valve volumes, boom holder volumes, boom volumes, dripper volumes show that at the same pressure, the volumes obtained with treated water are statistically identical to the reference volumes established with tap water. On the other hand, the raw water presented volumes lower and statistically different from the volumes of water mentioned above. This reduction in volume is the consequence of clogging by particles suspended in this network. ...
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