Population stress has compelled the whole world to think about increasing, protecting, and finding ways to develop the best plant species for assured productivity in spite of all environmental odds. In addition to climate change, fluctuations in nature and human activities pose serious environmental degradation, threatening global food security through physical stress in the environment. Significant environmental constraints on agricultural yield worldwide include salt stress, water deficiency stress, nutritional imbalances (including mineral toxicity and deficiencies), and temperature extremes. Abiotic factors, such as agronomic factors, climatic factors, and nutrient availability in the soil, influence crop yield. Plants initiate and develop various possible stress mechanisms for their survival, which can be molecular, cellular and physiological. Abiotic stress has a high impact on crop growth and productivity, either in single forms or in combined forms. For example, drought stress causes a decrease in leaf area, plant height, and crop development. Cold stress reduces plant development and crop efficiency, resulting in productivity loss. Salinity stress not only contributes to water stress in plants, but it can also adversely influence cytosolic metabolism, cell development, membrane function, and increase reactive oxygen species (ROS) generation. Higher concentrations of CO2 could potentially improve global precipitation, resulting in increased rainfall, which can adversely affect crop development. Crops under excessive water stress have a lower percentage of amylose but a higher crude protein content. This in turn, affects the quality and quantity of crop production by hindering seed germination and causing growth damage due to the combined effects of higher osmotic potential and ion toxicity. In response to abiotic stress, plants evolve a variety of escape-avoidance and tolerance mechanisms, which include physiological adaptation and integrated cellular or molecular responses. Therefore, the main purpose of the current review paper is to investigate the effect of abiotic stress on morpho-physiological, biochemical and molecular activities in various crops. Moreover, we concentrate on crop inter-relativity with abiotic stress to react to and adapt to for survival, which can be a basic roadmap for the selection of species or the development of new tolerant species in the future.
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