ABSTRACT Understanding the impact of carbon dioxide concentration on the yield and functional properties of waterleaf [Talinum triangulare (Jacq)] is necessary in the context of climate change, as it assesses the potential consequences of rising carbon dioxide levels on this leafy green’s growth and nutritional quality. In a controlled environment experiment, T. triangulare plants were exposed to 400, 600, 800, and 1000 ppm carbon dioxide levels. Plant development, yield, macro- and micro-nutrient composition, and number of bioactive substances were measured. Talinum triangulare grows best, has improved nutrient content, and produces more when carbon dioxide levels are 800 ppm. The 1000 ppm carbon dioxide showed a depreciative antioxidant value of T. triangulare. The secondary metabolites phenolics, flavonoids, and antioxidants (2,2’-Azino-bis 3-ethylbenzthiazoline-6-sulfonic acid, Ferric Reducing Antioxidant Property, 1,1-diphenyl-2-picrylhydrazyl, and Hydroxyl Radical Scavenging Ability) results indicated that <800 ppm of carbon dioxide increased antioxidant properties. Elevated carbon dioxide concentrations have the potential to enhance the growth and yield of T. triangulare. The T. triangulare grown under 800 ppm CO2 showed the best antioxidant properties. It can be recommended that greenhouses fortified with CO2 at 800 ppm CO2 can benefit to the growth, functionality, and nutritional properties of vegetables.
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