Rubus Idaeus Research Articles

Assessment of the Distribution and Occurrence of Dagger Nematodes and Associated Nematode Transmitted Viruses in Pacific Northwest Small Fruit Crops

Small fruit production is an important component of the agricultural sector in the Pacific Northwest of the United States (Oregon and Washington). A diversity of small fruits is produced in the region including wine grape, blueberry, strawberry, and caneberry (red raspberry, black raspberry, and blackberry). Plant-parasitic nematodes and viruses both impact the production of small fruits in the region, but there is no up-to-date understanding of the distribution of potential virus-vectoring dagger nematodes ( Xiphinema spp.) and associated nematode-transmitted viruses. Soil and leaf samples were collected from 43 wine grape vineyards, 24 blueberry fields, 23 caneberry fields, 5 strawberry fields, and 1 currant field in 2021 and 2023. The samples were analyzed to determine the presence of dagger nematodes and the nepoviruses tomato ringspot virus (ToRSV) and tobacco ringspot virus (TRSV). Dagger nematodes were found in 52% of the fields. ToRSV was detected in two blueberry fields in Washington, while in Oregon ToRSV was detected in one field each of blueberry, red raspberry, currant, and wine grape. TRSV was not conclusively found in any of the surveyed samples. To our knowledge, this is the first time ToRSV has been reported in wine grapes in Oregon and in the red currant species Ribes spicatum. This study provides an up-to-date assessment of the distribution of dagger nematodes and nepoviruses associated with small fruits in the Pacific Northwest.

Antimicrobial, Antifungal, Antioxidant Activity and Phytochemical Investigation of Phenolcarboxylic Acids by GC–MS of Raspberry (Rubus idaeus L.) Shoot Lipophilic Extract

Antimicrobial, Antifungal, Antioxidant Activity and Phytochemical Investigation of Phenolcarboxylic Acids by GC–MS of Raspberry (<i>Rubus idaeus</i> L.) Shoot Lipophilic Extract

Increased shelf-life of raspberries (Rubus idaeus L.) after UV-C treatments

Increased shelf-life of raspberries (<i>Rubus idaeus</i> L.) after UV-C treatments

GALACTAGOGUE HERBS: A QUALITATIVE STUDY AND REVIEW

Women often face challenges in their efforts to breast-feed their infants. One of these challenges may be a real or perceived insufficient milk supply. Presented here are some results from a qualitative study of self-care in pregnancy, birth and lactation among a purposeful sample of childbearing women in British Columbia. Twenty-three women were interviewed at one to four months postpartum, and were asked to share their experiences with childbirth and postpartum self-care. Interviews were tape recorded and transcribed. All 23 women were breast-feeding. Four women reported insufficient milk supply, whereas 14 women used galactagogue substances including herbal remedies, food items and pharmaceutical drugs to enhance their milk supply. Eleven women (48% of the sample) were using any of five galactagogue herbs, in many cases prophylactically. Each herb is reviewed and discussed here: blessed thistle (Cnicus benedictus), fennel (Foeniculum vulgare), fenugreek (Trigonella foenicum-graecum) raspberry leaf (Rubus idaeus), and stinging nettle (Urtica dioica). This study reveals that galactagogue herb use is an element of postpartum self-care for some women, and it also identifies a need for clinical testing of the herbs. A larger-scale survey of galactagogue herb use would be beneficial to the state of knowledge, as would clinical trials and case reports on the more popular herbs.

High-throughput color determination of red raspberry puree and correlation of color parameters with total anthocyanins

BackgroundRed raspberry fruit color is a key driver of consumer preference and a major target of breeding programs worldwide. Screening for fruit color typically involves the determination of anthocyanin content and/or the assessment of color through a colorimeter. However, both procedures are time-consuming when the analyses involve hundreds or thousands of samples. The objectives of this study were to develop a high-throughput method for red raspberry puree color measurement and to test the correlations between color parameters and total anthocyanin content. Color coordinates were collected with a colorimeter on 126 puree samples contained in Petri dishes and with the Tomato Analyzer Color Test (TACT) module to assess the same samples prepared in Petri dishes and in 96-well plates. An additional 425 samples were analyzed using only 96-well plates. Total anthocyanins were extracted from all 551 samples.ResultsRegression models for L*, a*, b* measured with the colorimeter and TACT using Petri dishes were all significant (p < 0.001), but very consistent only for L* (R2 = 0.94). Significant (p < 0.001) and very consistent regressions (R2 = 0.94 for L* and b*, R2 = 0.93 for a*) were obtained for color parameters measured with TACT using Petri dishes and TACT using plates. Of the color parameters measured with the colorimeter, only L*, a*/b*, and hue significantly correlated with total anthocyanins (p < 0.05), but, except for L* (R = − 0.79), the correlations were weak (R = − 0.23 for a*/b* and R = 0.22 for hue). Conversely, all correlations with total anthocyanins and color parameters measured with TACT were significant (p < 0.001) and moderately strong (e.g., R = − 0.69 for L* and R = 0.55 for a*/b*). These values were indicative of darker colors as total anthocyanin content increased.ConclusionsWhile the colorimeter and TACT-based methods were not fully interchangeable, TACT better captured color differences among raspberry genotypes than the colorimeter. The correlations between color parameters measured with TACT and total anthocyanins were not strong enough to develop prediction models, yet the use of TACT with 96-well plates instead of Petri dishes would enable the high-throughput measurement of red raspberry puree color.

Design and Development of Ecofriendly UV-Protective Gloves

UV rays and relevant skin diseases are a major problem among the wide population. UV rays affect our skin harshly, mainly while traveling exposed to the sun. Overexposure to the sun is the primary cause of most skin cancers. Acute exposure to UV rays causes immediate skin discoloration. To unfold these issues, the contemplated work aims at reducing skin diseases and skin exposure to the rays, with natural oils incorporated in developed natural fibered fabric hand gloves for UV protection. The knitted bamboo and woven banana fabrics are used for a better wearing experience. Natural oils such as almond oil (Prunus Amygdalus Dulcis), Sesame oil (Sesamum indicum L.), Red raspberry oil (Rubus idaeus L.), and Lemon grass (Cymbopogon citratus) for incorporated into the fabric. UPF testing, Anti-microbial tests, and Anti-bacterial tests are carried out. Keywords: Prunus Amygdalus Dulcis, Sesamum indicum L, Rubus idaeus L, Cymbopogon citratus, UV-rays, Bamboo knit, Banana fabric, Skin cancer, Natural oil, Hand Gloves.

Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

The loss of distinctive aromas due to sterilization significantly hinders efforts to enhance the sensory quality of fruit and vegetable juices. This study aimed to elucidate the impacts of high-hydrostatic pressure (HHP) and high-temperature short-time (HTST) sterilization methods on the loss of C6 aldehyde aroma-active compounds in red raspberry juice. External standard quantification and quantitative descriptive analysis (QDA) revealed a notable decline in the levels of hexanal and (Z)-3-hexenal following the HHP and HTST treatments (p < 0.05), resulting in a marked attenuation of the grassy aroma characteristic of red raspberry juice. Furthermore, a comprehensive examination of the precursors, pivotal enzymes, intermediates, and downstream aromas within the fatty acid metabolism pathway in different raspberry juice samples indicated that the C6 aldehydes loss induced by HHP and HTST sterilizations was primarily ascribed to the competitive inhibition of β-oxidation and the hindered enzymatic oxidation of fatty acids. These insights suggest that modifying sterilization protocols and enhancing enzymatic stability may help preserve the aroma integrity of raspberry juice. Our findings offer practical guidance for optimizing juice processing techniques to maintain flavor.

Novel Schiff base embedded in nanostructured molecularly imprinted polymers as OFF–ON fluorescent sensor for highly selective detection of rutin residues in fruit juice

This study aimed to create a fluorescent novel Schiff base polymer (SBP) sensor for the detection of rutin (RT) flavonoid based on nanostructured molecularly imprinted polymer (SBM), precisely designed template molecules, and site-specific post-imprinting modifications. The fabricated SBM sensor was characterized in detail, and the prepared SBM exhibited stable and sensitive reproducible fluorescence response and highly selective recognition capability for detecting trace amounts of RT. Besides, the influential factors, such as pH and incubation time were performed in the optimal extraction conditions. The calibration curve yields a linear range for the detection of RT under optimal conditions. The linear fluorescence response of SBM to RT was obtained in the concentration range of 1–200 μg L− 1 (R2 = 0.9988) with a limit of detection (LOD) of 0.024 μg L−1. The SBM presented satisfying recoveries with a relative standard deviation of less than 3.0 % (n = 7) in spiked samples. The sensor shows broad prospects in the quality evaluation and grading of functional foods, as it can rapidly identify and quantify RT in red raspberry and green tea samples.

Thrips species occurring in red raspberry, Rubus idaeus L., in South Norway

Aim of study: Thrips in raspberry crops are receiving attention in Scandinavian raspberry production because of the increasing sighting of their presence in the flowers. Specific information on thrips species occurring in raspberry and their damage potential is scarce, making thrips management challenging. Therefore, this study aimed to identify thrips in the flowers of cultivated raspberry, Rubus idaeus L., in South Norway. Area of study: Sogndal, Luster and Frogn, Southern Norway Material and methods: Adult thrips were sampled from eight commercial raspberry orchards in the counties Vestland and Viken in June-July 2022. Thrips were mounted using Hoyer’s medium and a total of 213 specimens were morphologically identified. Main results: Five species of thrips were found, Thrips fuscipennis Haliday, Thrips major Uzel, Thrips flavus Schrank, Thrips vulgatissimus Haliday and Thrips brevicornis Priesner. Most specimens were T. flavus, followed by T. fuscipennis and T. vulgatissimus. Research highlights: Among the five species found, only T. fuscipennis has previously been reported in cultivated raspberry, but all five species are associated with flowers of many plants. The findings imply a larger and more geographically varied thrips fauna on raspberry than currently documented. This should be taken into account in future studies on thrips management in raspberry.

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

ABSTRACT Fruits from five wild edible berries that grow in the eastern region of Shizuoka (Japan) were collected, and their antioxidant activities were evaluated using the ORAC, DPPH, FRAP, and ABTS assays to obtain basic scientific knowledge of these species. Among the Shizuoka wild berries tested, Rubus microphyllus L. fil. exhibited the highest antioxidant activity, which is equivalent to that of commercial raspberry (Rubus idaeus L.). Furthermore, anthocyanins from these wild berries were analyzed using quantitative 1H NMR spectroscopy. Cyanidin-3-glucoside and pelargonidin-3-glucoside were detected in Shizuoka wild berries, with the latter identified as the characteristic anthocyanin. The present study revealed that Shizuoka wild berries are rich in natural antioxidants and pigments and are therefore potentially beneficial for reducing the risks of associated with lifestyle-related diseases in consumers.

The influence of humus extract on the quality of raspberry (Rubus idaeus L.)

This paper analyzes the influence of foliar fertilizer based on humus extract on some of the elements central to the quality of the Polka raspberry variety in the area of the city of Bihać. The research was conducted in 2015 according to the control and treatment system. A foliar fertilizer based on humus extract was used for the treatment. A total of 12 quantitative and qualitative properties were analyzed: content of total sugars, reducing sugars, invert sugars, sucrose, water content, dry matter, total acidity, vitamin C, total phenols, total flavonoids, antioxidant capacity, and fruit mass. After the analyses were completed, it can be concluded that fruits of raspberry plants treated with humus extract have an almost identical value of total acidity (1.65%) as found in control. However, treatment with a humus extract slightly lowered the content of total phenols and vitamin C. Based on the results obtained, it was shown that the foliar fertilizer based on the humus extract did not have a positive effect on certain chemical and antioxidant properties of the raspberry fruit.

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.

Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000ktons for strawberries, raspberries, and blueberries combined in 2021. Nutritionally, strawberries, raspberries, and blueberries present high levels of vitamin C (9.7-58.8mg/100g dry weight [dw]), folates (6-24µg/100g dw), and minerals (96-228mg/100g dw). Due to their perishable nature, producers have utilized alcoholic fermentation to extend their shelf life, not only increasing the lifespan of red berries but also attracting consumers through the production of novel beverages. Strawberry, blueberry, and raspberry wines possess low alcohol (5.5-11.1% v/v), high acidity (3.2-17.6g/L), and interesting bioactive molecules such as phenolic compounds, carotenoids, polysaccharides, and melatonin. Distillation holds tremendous potential for reducing food waste by creating red berry spirits of exceptional quality. Although research on red berry spirits is still in the early stages, future studies should focus on their production and characterization. By incorporating these factors, the production chain would become more sustainable, profitable, and efficient by reducing food waste, capitalizing on consumer acceptance, and leveraging the natural health-promoting characteristics of these products. Therefore, this review aims to provide a comprehensive overview of the characteristics of strawberry, blueberry, and red raspberry in berries, wines, and spirits, with a focus on their chemical composition and production methods.

Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention.

There is a growing trend among consumers to seek out natural foods and products with natural ingredients. This shift in consumer preferences had a direct impact on both food and pharmaceutical industries, leading to a focus of scientific research and commercial efforts to meet these new demands. The aim of this work is to review recent available scientific data on foods of interest, such as the artichoke, gooseberry, and polygonoideae plants, as well as olive oil and red raspberries. Interestingly, the urgency of solutions to the climate change emergency has brought new attention to by-products of grapevine bunch stem and cane, which have been found to contain bioactive compounds with potential health benefits. There is a pressing need for a faster process of translating scientific knowledge from the laboratory to real-world applications, especially in the face of the increasing societal burden associated with non-communicable diseases (NCDs), environmental crises, the post-pandemic world, and ongoing violent conflicts around the world.

Raspberry leaf (Rubus idaeus) use in pregnancy: a prospective observational study

BackgroundRaspberry leaf use during pregnancy in Australia is widespread. There has been little research exploring the potential beneficial or harmful effects of raspberry leaf on pregnancy, labour, and birth. More research is needed to appropriately inform childbearing women and maternity healthcare professionals on the effects of raspberry leaf so that women can make informed choices.MethodsThis study aimed to determine associations between raspberry leaf use in pregnancy and augmentation of labour and other secondary outcomes. Data was derived from questionnaires which captured demographic information and herbal use in pregnancy. Clinical outcomes were accessed from the maternity services’ clinical database. Data analysis was conducted in R via package ‘brms’ an implementation for Bayesian regression models.ResultsA total of 91 completed records were obtained, 44 exposed to raspberry leaf and 47, not exposed. A smaller proportion of women in the raspberry leaf cohort had augmentation of labour, epidural anaesthesia, instrumental births, caesarean section, and postpartum haemorrhage. A larger proportion had vaginal birth and length of all phases of labour were shorter. Under these conditions the use of raspberry leaf was strongly predictive of women not having their labours medically augmented.ConclusionsWhile our study demonstrated that raspberry leaf was strongly predictive of women not having their labours medically augmented, the results cannot be relied on or generalised to the wider population of pregnant women. While there were no safety concerns observed in our study, this should not be taken as evidence that raspberry leaf is safe. A randomised controlled trial is urgently needed to provide women and healthcare providers with robust evidence on which to base practice.

Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing

Raspberries are known to contain valuable metabolites and possess a robust antioxidant capacity. However, the impact of different tablet processing stages on the nutritional content and flavor profile of raspberries remains unclear. The dynamic profile of functional and volatile metabolites was investigated through foodomics combined with UPLC-MS/MS-based widely targeted metabolomics and HS-SPME-GC–MS, and antioxidant capacities were assessed during tablet processing. 1336 functional metabolites and 645 volatile metabolites were identified. Results indicated tablets retained 34% ∼ 61% of the total volatile contents. In addition, the conversion intensity of functional metabolites was consistent with the order of “Tableting > Freeze-drying > Crushing”. Compared to raspberry, tablets showed higher antioxidant activity, which was positively correlated with vitamin contents. This study elucidated that tablet formation demonstrated advantages in antioxidation and aroma retention, which may provide insights for enhancing quality during the tableting process.

Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.

This study demonstrated the feasibility of fermenting and distilling low-commercial-value red fruits such as red raspberries, blueberries, and strawberries to produce high-value red fruit spirits. The fermentation process was efficient, with all red berry wines achieving a notable ethanol conversion yield (46.33 to 66.31%), without the need for nutrient supplementation or fruit juice solid separation, which showed no significant effect on the quality of the final product. Small-scale copper Charentais alembic distillation of the fermented red fruit juices resulted in fruit spirits equivalent to 1%, 7%, and 2% of the initial volume for red raspberries, blueberries, and strawberries, respectively. Except for the blueberry spirit, which had a lower volatile compound concentration (79.4 g/hL, absolute alcohol), all the produced red fruit spirits complied with legislation, including ethanol (37.9-40.2% v/v) and methanol (22.8-877.9 g/hL, absolute alcohol) concentrations and exhibited favorable aromatic profiles. The findings highlight that fermentation and distillation are straightforward, consistent, and reproducible methods, enabling the production of high-quality red fruit spirits from economically viable red fruit sources. This presents a significant opportunity in the spirits market, offering versatile applications as low-alcohol options, base spirits, or, with re-distillation, high-alcohol spirits.

Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis.

Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals. However, the products used in these studies, both in the raw or freeze-dried form, were not fully characterized for nutrient and phytochemical composition. In this study, we aimed to determine the nutrient and non-nutrient compounds present in a freeze-dried red raspberry powder widely used by the food industry and consumers. The main sugars identified were fructose (12%), glucose (11%), and sucrose (11%). Twelve fatty acids were detected, with linoleic acid (46%), α-linolenic acid (20%), and oleic acid (15%) being the most abundant. Regarding micronutrients, vitamin C was the main hydro-soluble vitamin, while minerals, potassium, phosphorous, copper and magnesium were the most abundant, with concentrations ranging from 9 up to 96 mg/100 g, followed by manganese, iron and zinc, detected in the range 0.1-0.9 mg/100 g. Phytochemical analysis using UHPLC-DAD-HR-MS detection revealed the presence of Sanguiin H6 (0.4%), Lambertianin C (0.05%), and Sanguiin H-10 isomers (0.9%) as the main compounds. Among anthocyanins, the most representative compounds were cyanidin-3-sophoroside, cyanidin-3-glucoside and cyanidin-3-sambubioside. Our findings can serve as a reliable resource for the food industry, nutraceutical applications and for future investigations in the context of human health.

Estimating the temperature limitations for growth cessasion and floral initiation in red rasberry (Rubus idaeus L.) and the floral-inducing effect of winter chilling

ABSTRACT Floral initiation in biennial-fruiting red raspberry is controlled by the interaction of temperature and photoperiod. To determine the threshold temperatures for short day (SD) floral initiation in early- and late-flowering cultivars, we exposed plants of ‘Glen Ample’, ‘Glen Mor’ and ‘Duo’ to 12°, 16° and 20°C in a daylight phytotron under naturally decreasing autumn daylength at Ås, Norway (59°40’N). While none of the cultivars ceased growing or initiated floral primordia at 20°C, ‘Glen Ample’ and ‘Glen Mor’ initiated buds at 12° and 16°C, whereas ‘Duo’ formed flower buds at 12°C only. Surprisingly, however, all plants flowered abundantly in spring after winter chilling in the dark at −1.5 ± 0.5°C for 7 months. We discuss two possible explanations for this unusual and novel flowering response. Fractional induction is well known in raspberry, and we visualise that in SD at 20°C, the SD requirement is fulfilled, while floral induction is still blocked by inappropriate temperature. A vernalisation-like response is alternatively suggested as this can take place at near-freezing temperatures in the dark. A combination of the two mechanisms is also possible and likely. We conclude, however, that the two floral induction processes are fundamentally different and controlled by different physiological mechanisms.

The preventive and inhibitory effects of red raspberries on cancer

Red raspberries are gaining attention more and more for their nutritional and bioactive components, with potential health effects such as antitumor properties. This review aims to describe the antioxidant activities of red raspberries, emphasizing the role of anthocyanins and ellagitannins as primary contributors among red raspberry polyphenols; it also outlined the connection between red raspberries and their role in inhibiting cancer cell growth by regulating oxidative stress. Numerous studies suggest that red raspberries are able to block cancer cell progression by inhibiting proliferation, migration, and autophagy, as well as regulating the cell cycle, angiogenesis, and DNA damage repair. This review sheds light to the growing evidence supporting antioxidants as a crucial link between fruit consumption and cancer prevention.

Bacteria Associated with Spores of Arbuscular Mycorrhizal Fungi Improve the Effectiveness of Fungal Inocula for Red Raspberry Biotization

Intensive crop production leads to the disruption of the symbiosis between plants and their associated microorganisms, resulting in suboptimal plant productivity and lower yield quality. Therefore, it is necessary to improve existing methods and explore modern, environmentally friendly approaches to crop production. One of these methods is biotization, which involves the inoculation of plants with appropriately selected symbiotic microorganisms which play a beneficial role in plant adaptation to the environment. In this study, we tested the possibility of using a multi-microorganismal inoculum composed of arbuscular mycorrhizal fungi (AMF) and AMF spore-associated bacteria for biotization of the red raspberry. Bacteria were isolated from the spores of AMF, and their plant growth-promoting properties were tested. AMF inocula were supplemented with selected bacterial strains to investigate their effect on the growth and vitality of the raspberry. The investigations were carried out in the laboratory and on a semi-industrial scale in a polytunnel where commercial production of seedlings is carried out. In the semi-industrial experiment, we tested the growth parameters of plants and physiological response of the plant to temporary water shortage. We isolated over fifty strains of bacteria associated with spores of AMF. Only part of them showed plant growth-promoting properties, and six of these (belonging to the Paenibacillus genus) were used for the inoculum. AMF inoculation and co-inoculation of AMF and bacteria isolated from AMF spores improved plant growth and vitality in both experimental setups. Plant dry weight was improved by 70%, and selected chlorophyll fluorescence parameters (the contribution of light to primary photochemistry and fraction of reaction centre chlorophyll per chlorophyll of the antennae) were increased. The inoculum improved carbon assimilation, photosynthetic rate, stomatal conductance and transpiration after temporary water shortage. Raspberry biotization with AMF and bacteria associated with spores has potential applications in horticulture where ecological methods based on plant microorganism interaction are in demand.