Red Ginger Research Articles

The combination of ATR-FTIR and chemometrics for discrimination of Red Ginger (Zingiber Officinale Var Rubrum) oil in West Sumatra and its antioxidant activity

Their origin influences the chemical components and pharmacological action of essential oils. This study aimed to classify red ginger oil (RGO) based on its FTIR spectra combined with chemometrics and determine its antioxidant activity. Fresh red ginger rhizomes were collected from six West Sumatra regions and extracted using hydrodistillation. ATR-FTIR and Chemometrics were used to classify the oil, and its antioxidant activity was tested using various methods. The study found that RGO was golden yellow with a unique odor, and it had a yield range of 0.52% - 0.86%, a specific gravity of 0.83-0.94 g/ml, a refractive index of 1.4834 – 1.4880, and an optical rotation value of -36.382. However, all RGO samples had low antioxidant activity. Principal Component Analysis (PCA) showed that RGO can be separated based on the altitude of the growing locations at the wavenumber 2000-400 cm-1. Hierarchical Clustering Analysis (HCA) revealed three clusters of RGO: I; Solok, II; Kamang Magek and Batusangkar, III; Dharmasraya, Pesisir Selatan, and Pasaman Barat, with different FTIR fingerprints. In conclusion, red ginger oil from different parts of West Sumatra has unique metabolite profiling and low antioxidant activity levels.

Application of ZA Fertilizer on Growth and Production of Red Ginger (Zingiber officinale var. Rubrum)

Red ginger is one of the export commodities of spices in Indonesia which plays a significant role in the country's foreign exchange earnings. In order to meet market demand, ginger cultivation needs to be fertilized both organically and inorganically to increase production. ZA fertilizer for plants serves to stimulate vegetative growth. This study aims to determine the response of red ginger to the application of ZA fertilizer has a significant effect on the growth and yield of red ginger and to obtain the optimum dose of ZA fertilizer for the growth and yield of red ginger. This research was carried out in March - August 2021 until it was completed in Pelem Hamlet, Wonorejo Village, Jatiyoso District, Karanganyar Regency, Central Java Province with coordinates 7°43'24.7”S 111°05'31.2”E. The experimental design was a Completely Randomized Complete Block Design (RCBD). This study consisted of 4 treatments with 6 replications so that 24 experimental units were obtained, while the treatments in this study were as follows: P0: Control without ZA fertilizer, P1: Treatment 225 Kg ZA/ha or 22.5 g/m2, P2: Treatment 450 Kg ZA/ha or 45 g/m2, and P3: Treatment 675 Kg ZA/ha or 67.5 g/m2. The results showed that ZA fertilizer had no significant effect on the yield of red ginger, but on growth observations, P2 treatment with a dose of 450 Kg ZA/ha can have a significant effect on the increase in the number of plants per plot. The dry weight of the stover was strongly correlated with the weight of fresh rhizomes with correlation values (r) 0.508.

Effect of Warm Red Ginger (Zingiber Officinale Var Rubrum) Compresses as Pain Reliever in Hypertensive Patients

The number of people with hypertension is increasing every year, and it is estimated that by 2025 there will be 1.15 billion people suffering from hypertension. The result of a preliminary study showed 2640 hypertensive patients in Pekauman Health Center. Interview results with five people who suffered from hypertension claimed that they experienced headaches up to the nape of the neck. Usually, they buy medicine at the nearest shop or use liniment such as balm to reduce the pain. This study aimed to determine the influence of warm red ginger (zingiber officinale var rubrum) compresses on reducing pain scale in hypertensive patients in the Pekauman Health Center area. The research was conducted using a pretest post-test design Quasi Experiment. The sample was 30 people with a purposive sampling technique. The treatment was given in the form of a warm red ginger compress for 15-20 minutes. Analysis using Wilcoxon test. There was a significant effect of giving red ginger (zingiber officinale var rubrum) warm compresses on reducing pain scale in hypertensive patients with a significant value of 0.000 (p<?0.05). Therefore, a warm red ginger compress could effectively reduce headaches in hypertension patients.

Combination of Woolwich massage and hydrogel made from red ginger for breastfeeding mothers to increase baby weight

Background: The amount of breast milk that nursing moms make is still insufficient, affecting the infant's weight. One attempt to increase the baby's weight is administering a combination of Woolwich massage and red ginger hydrogel, which has never been done in prior studies.Purpose: To demonstrate the impact of a Woolwich massage and red ginger hydrogel on infant weight.Method: This experimental study with a pre-post-test control group design. Thirty-six breastfeeding mother respondents were selected using simple random sampling; 18 were given a combination of Woolwich massage and red ginger hydrogel, and 18 were given standard breast care during the postpartum period. Treatment was given for seven days—analysis of baby weight using the Paired Samples T-Test and the Mann-Whitney test.Results: The average increase in body weight of infants of the intervention group (405,56 g) was higher than the control group (238,89 g), p<0.05.Conclusion: Breastfeeding mothers given a combination of Woolwich massage and hydrogel made from red ginger rhizomes could have babies with a higher birth weight than mothers who were only given standard breast care.

Community Empowerment In The Use Of Family Medicinal Plants (Toga) In Cagunan Trimurti Bantul Yogyakarta

Family medicinal plants (TOGA) are selected types of medicinal plants that can be planted in the house's yard to improve family health. TOGA can be used as an alternative to traditional medicines that are easy to find, relatively inexpensive, and have lower side effects than chemical drugs. Some TOGA plants commonly used by the community are red ginger, basil, turmeric, turmeric, etc. This community service activity aims to provide counseling related to the use of TOGA for traditional medicine and training on how to make herbal medicine from TOGA. The method used is lectures for outreach to the community regarding TOGA and its use, as well as training on how to make herbal medicine properly and correctly. The resulting outputs are article publication in the mass media, video publication on YouTube, community service seminars, and publication in community service proceedings or journals

Herbal Tourism Revitalization Efforts after Pandemic

Abstract. Herbal medicine is a mainstay of rural areas, especially around the Menoreh mountains, Kulonprogo. ‘Rumah Jamu Menoreh’ is a tourist attraction and herbal medicine production place that was established in 2015 in Kemiriombo, Gerbosari, Samigaluh, Kulon Progo. For approximately 7 years, Rumah Jamu has produced a variety of products, including wedang uwuh, instant turmeric acid, ginger syrup, coconut oil, coconut vinegar, secang syrup, ganyong flour, and instant red ginger. During the last pandemic, this herbal house was also affected. For about 2 years it experienced sluggishness, decreased turnover and no tourist visits. This condition made ‘Rumah Jamu Menoreh’ even worse. The owner of the herbal house feels that he has not been able to rise up in the face of these rapid changes. Problems that can be identified include: 1) Lack of understanding of the pandemic that has an impact on tourism, 2) Lack of ability of partners to create new products as a form of innovation, and 3) Online marketing already exists but has not been fully implemented. From the problems that were identified, this community service program carried out various activities to solve these problems. The activities that have been carried out include 1) training on the management of diversification and variation of herbal products, 2) assisting the procurement of equipment to support quality products, 3) optimizing digital-based promotional media and social media, and 4) providing management assistance to be able to market products more expansively and create a wider marketing network. The result of this community service program is that partners have understood that the pandemic has a serious impact on tourism, especially herbal tourism. Partners are able to diversify in the form of other small foods and are able to market using digital devices. In addition, with management assistance, it can rise again to sell its products.

Preparation of Single Garlic, Red Ginger, Lemon and Apple Vinegar Combination Tablets By Wet Granulation Method

Garlic, red ginger, lemon, and apple cider vinegar are spices in Indonesia that can be useful for increasing the body's resistance and preventing degenerative diseases. Tablet preparations are preferred because they are practical, easy to use, and easy to carry anywhere. The aim of this research is to see the effect of differences in the concentration of internal and external disintegrants, binders, gliders, and lubricants in each formula. Tablets are made with the single active ingredients of garlic, red ginger, apple cider vinegar, and lemon. The wet granulation method was chosen because natural materials have poor flow properties, so by using the wet granulation method, the flow rate, compressibility, and binding capacity of the granules can be improved for the better so that they can be molded into tablet preparations. The research results showed that all tablet formulas met the tablet evaluation requirements. The concentration of external and internal disintegrants, binders, gliders, and anti-adherents does not make a difference in flow time or angle of repose but provides different water content values in formula 3.There is an influence of differences in the concentration of additional ingredients on the quality of the tablets produced. The greater the concentration, the better the weight uniformity, the harder the resulting tablet, and the longer the disintegration time. Tablet fragility on F2 is high than formula 1 and 3, but still meets tablet quality requirements.

Effect of process temperature and percentage of rock sugar on the functional group intensity of red ginger extract

Red ginger has various health benefits that can be consumed in various ways, one of which is an instant powder drink, which is practical and extends the shelf life of the product. The processing process involves cooking at high temperatures with the help of sugar as a crystallization agent. This research aims to understand the effects of temperature and sugar concentration on red ginger extract. The variables used are temperatures of 80 and 90°C and rock sugar concentrations of 60% and 100%. Product evaluation was carried out using Fourier Transform Infrared Spectroscopy (FT-IR) to identify product functional groups. The research results showed that there were differences in functional group content between solid and liquid samples, both fresh raw materials and dregs. In the solid sample, seven functional groups were identified: N-H, C-H, C-H bending, C-N, C=C, C-C, and C-O. Meanwhile, in liquid samples, only six groups were identified, namely O-H, C=C, O-H bending, C-N, C-C, and C-O. Overall, this study shows that the functional group content in fresh red ginger is higher than that in red ginger pulp, even though the temperature is lower. However, if the comparison is between the solid and liquid sample conditions for fresh red ginger with fresh red ginger or dregs with dregs, the content at a cooking temperature of 90°C is higher than 80°C. Apart from that, the higher the rock sugar content in the red ginger pulp, the higher the content of functional groups identified in the extract

Pengaruh Rebusan Jahe Merah Terhadap Dismenore Pada Remaja Putri di SMK Assalaam Manado

Dysmenorrhea is a pain in the lower abdomen can spread to the lower back and legs. The incidence of dysmenorrhea in the world on average is very high up to (90%) while the severe painful dysmenorrhea are around 10-15%. In Indonesia the case of dysmenorrhea is around of 64.25%. The aim of this research was to determine the effectiveness of giving red ginger decoction on dysmenorrhea in young women at Assalaam Vocational School, Manado. This research uses a pre-experimental quantitative method with one group pre and post test design. wWith non-probability sampling technique and purposive sampling method based on characteristics of the population by the criteria of the researcher's. The research instrument uses an observation sheet and a Standard Operating Procedure for measurement using the NRS (Numeric Rating Scale). The sample in this study takes 12 respondents. Using the Pairet T-Test with a significance level of α=0.05. The results of this study show there is an effect of giving red ginger decoction on dysmenorrhea in young women with a P-value = 0.000 < 0.05 The conclusion in this study is giving red ginger decoction on dysmenorrhea in young women at Assalaam Vocational School, Manado are affected. And advice to respondents to used red ginger as an additional reference for reducing pain during dysmenorrhea.

Characteristic of Antioxidant-Rich “Teh Talua” Instant Using the Foam Mat Drying Method

This research aims to determine the formulation and characteristics of the best instant “teh talua” with the addition of red ginger and areca nut. In this study, 5 treatments were used, namely without addition (control), with the addition of red ginger juice (5% and 10%), and with the addition of areca nut extract (5% and 10%). The data obtained were subjected to statistical analysis using Analysis of Variant (ANOVA) and continued with Duncan's New Multiple Range Test (DNMRT) at a significance level of 5%. The results showed that each treatment had a significant effect on water content, ash content, protein content, fat content, carbohydrate content, water activity (Aw), and antioxidant activity. The best treatment is treatment B (with the addition of red ginger juice 5%) with a water content of 17.90%, ash content of 1.58%, protein content of 3.09%, fat content of 12.39%, carbohydrate content of 64.98%, water activity (Aw) 0.523%, and antioxidant activity 54.98%.

Effect of Red Ginger (Zingiber officinale Rubrum) Extract on Chemical and Microbiological Characteristic of Goat Milk Yoghurt

Goat’s milk consumption (9.6 litre/capita/year) by Indonesian is still lower than cow’s milk consumption (11.8 6 litre/capita/year). One of the causes is because the goaty flavour in goat’s milk. Yoghurt is increasingly in demand, especially for people with lactose intolerance. Yoghurt is preffered because of its probiotics. Innovation in adding red ginger extract in goat milk yoghurt processing is expected can increase public interest in goat’s milk consumption. Besides being able to decrease the goaty flavour, red ginger extract could have more health benefits because of its bioactive contents. This study analysed fermentation time’s effect on the chemical and microbiological characteristics goat’s milk yoghurt (YSK) and goat’s milk yoghurt with red ginger extract (YSK EJM). This study is designed with Randomized Group Design (RGD). The first factor (A) is a different type of yoghurt, namely A1=goat's milk yoghurt without added red ginger extract and A2=goat's milk yoghurt with red ginger extract. The second factor (B) is the fermentation time (P1= 0 hours, P2= 6 hours, P3= 12 hours, P4= 18 hours, and P5= 24 hours. Data were obtained by two replications and two repititions. Ph and total titrated acid between YSK and YSK EJM were significantly different (p<0.05) after 12 hours fermentation. Total Lactic Acid Bacteria (LAB) for the two variations were different after 18 hours fermentation. Total LAB reached 106 CFU/ml for 12 hours fermentation and continuesly increased for 24 hours fermentation, YSK (5.32 x 107 CFU/ml) and YSK EJM (2.83 x 107 CFU/ml).

Component Discrimination and Anti-skin-aging Potency of Emprit and Red Ginger Essential Oil: Chemometric, Molecular Docking and Molecular Dynamics Study

Emprit and red ginger essential oils (EOs) are natural sources of antioxidants that have the potential to be used in cosmetics, one of which is as an anti-skin-aging. The aim of this study was to determine the component differences and anti-skin-aging potential of the two EOs. The components were determined by GC-MS, while discrimination was done by chemometric. The potential of the components as the anti-skin-aging were evaluated by molecular docking and molecular dynamics (MD) simulations. A total 66 components were identified in both EOs, where eucalyptol (17.92%) and camphene (15.12%) were the main component in emprit and red ginger, respectively. Chemometric analysis revealed two discriminant clusters highlighting their dissimilarity with germacrene D and α-zingiberene are the key markers for differentiation. The docking and MD simulations were demonstrated the four main components of emprit EO, namely α-curcumene, α-zingiberene, β-bisabolene and β-sesquiphellandrene, have the best docking scores and interact with the enzymes with a relatively stable interaction. AdmetSAR evaluation of the four components has shown good bioavailability and declared safe. This study succeeded in revealing two ginger EOs differences based on their components and demonstrated the emprit ginger EO was more promising as a natural anti-skin-aging agent for further research.

Antioxidant components of the three different varieties of Indonesian ginger essential oil: In vitro and computational studies

Differences in antioxidant activity and the components that contribute to this activity in the essential oil (EO) of three varieties of Indonesian ginger were studied. The EOs were isolated at various distillation times and their composition was identified by GCMS. Antioxidant activities were determined by in vitro analysis, while Pearson correlation followed by density functional theory (DFT)-based reactivity descriptors analysis was used to identify their antioxidant components. A total of 29 components were identified from all studied ginger EOs where geranial was main component of red (28.3 %) and gajah ginger (20.4 %), while zingiberene (16.2 %) was main component of emprit ginger EO. In general, the gajah ginger EO was demonstrated the best antioxidant activity. Pearson correlation analysis was revealed 9 components, namely β-myrcene, D-limonene, α-sabinene, geranyl acetate, α-curcumene, α-zingiberene, α-farnesene, β-bisabolene, and β-sesquiphellandrene, may be contribute for antioxidant activity with strong correlation value (r>0.6). Reactivity descriptors of B3LYP optimized geometry and DEF2-SVP basis set confirmed the reactivity of the nine components and revealed zingiberene as the most reactive. This study has revealed the differences in antioxidant activity and antioxidant components of Indonesian ginger EOs, thus providing clearer information regarding the best variety and composition profile as a natural antioxidant ingredient.

Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags

Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags

RESPON PEMBERIAN PUPUK HAYATI BIONEENSIS TERHADAP PERTUMBUHAN JUMLAH MATA TUNAS TANAMAN JAHE MERAH

Ginger is an agricultural commodity that has good opportunities and prospects for development. Bioneensis biofertilizer contains bacteria isolated from oil palm roots and has many benefits for plants. This study aims to determine the effect of biofertilizer application bioneensis on the growth of the number of shoots and the production of red ginger (zingiber officinale var. Rubrum). This study used a factorial randomized blok design with 2 factors and 3 replications. Giving bioneensis (B) consists of 4 levels, namely B0 (0 gr/polybag), B1 (20gr/polybag), B2 (40 gr/polybag), and B3 (60 gr/polybag). The number of buds consists of 4 levels, namely M1(1 mata tunas), M2 (2 mata tunas), M3 (3 mata tunas), and M4 (4 mata tunas). The results of the study gave a very significant effect on the parameters, namely plant height (cm) and the effect was not significant on parameters, number of leaves (helai), number of tillers per polybag, and canopy dry weight (gr). While the results of the study on the application of biofertilizer bioneensis and the number of buds showed no significant effect on all parameters, namely plant height (cm), number of leaves (helai), number of tillers per polybag, and canopy dry weight (gr). The best treatment was found in the parameters of plant height with a dose of 60% bioneensis and the number of shoots 2 with an average yield of 77.17 cm.

Efektivitas penambahan tepung jahe merah dalam ransum terhadap bobot potong, bobot karkas, dan presentase karkas burung puyuh jantan umur 6 minggu

This study aimed to determine the effectiveness of adding red ginger meal to the ration on slaughter weight, carcass weight, and carcass percentage of 6-week-old male quail. This research was conducted in the Experimental Field of HKBP University, Nommensen, Medan. Two hundred male quail aged 1-6 weeks were randomly separated into four treatments and five replications so that each replication contained 10 quail. The four additional doses of the red ginger meal were 0% (P0 as a control), 0.75% (P1), 1.5% (P2), and 2.25% (P3). The research was carried out for 30 days to determine the impact on slaughter weight, carcass weight, and carcass percentage. The data obtained were analyzed using ANOVA and further tested using the Duncan Multiple Range Test (DMRT). The results showed that all observed variables did not show significant differences (P>0.05). However, adding 1.5% red ginger meal to the male quail's ration revealed a tendency for better results than other treatment doses. It can be concluded that adding red ginger meal to the male quail's ration is quite safe and has not been proven to impact carcass quality negatively.

Red Ginger's Anti-Anxiety Effect on BALB/c Strain Mice (Mus musculus) Pro-Inflammatory and Anti-Inflammatory Measurements as Anxiety Model

There is a correlation between the occurrence of anxiety and the production of inflammatory mediators, and red ginger rhizome is a well-known herbal product with a high content of phenolic and flavonoid compounds that can be used as anti-inflammatories and antioxidants. The aim of study to evaluate the effect of red ginger as antianxiety in mice (Mus musculus) BALB/c strain by measuring levels of TNF-α, IL-6 and IL-10. Anxiety model mice were carried out by giving treatment with the Forced Swimming Test (FST) for 7 days then assessed by carrying out the Elevated Plus Maze for Mice (EPM) test for one day. After the treatment, the anxiety mice model was made, followed by administration of red ginger ethanol extract therapy for 14 days. The distribution of the experimental animal model groups was divided into control groups (KN, K-, K+) and treatment groups (P, P2, P3).There was a significant difference the decreased of the TNF-α levels at the all of treatment groups with red ginger rhizome extract (P1, P2, P3) compared with the control groups (KN, K-) (p<0.05), the significantly decreased of IL-6 levels in the three doses treatment group (P1, P2, P3) compared to the control group (K-, K+) (p <0.05) and an increase in IL-10 levels in the 50 mg treatment group compared to group K -, statistically not significant (p>0.05).In overall, this study suggests that FST stimulation will create anxiety symptoms and behavior as well as impact cytokine levels, namely elevated levels of TNF-α and IL-6. Giving red ginger ethanol extract has the potential to be researched further for reducing anxiety symptoms because it can block pro-inflammatory cytokines by significantly decreased levels of TNF-α, IL-6, and increased IL-10 cytokines a brief abstract about your paper’s subject of study.

Efek suplementasi kombinasi bawang putih, jahe merah, dan beras ragi merah (BJR-22) terhadap kadar kolesterol LDL pasien stroke dengan dislipidemia

Background: Stroke is the second leading cause of death worldwide, a significant contributor to disability, and the leading cause of stroke prevention by controlling risk factors. Dyslipidemia is a high risk of plaque buildup in the cell wall. An alternative search must be performed to prevent recurrent stroke events and to improve survival without disability. Nutraceuticals such as garlic (Allium sativum), red ginger (Zingiber officinale Roxb. var. rubrum Rosc.), and red yeast rice (Monascus purpureus) contain active compounds that inhibit HMG-CoA activity and limit the rate of cholesterol synthesis.Objectives: To analyze the effect of red ginger, garlic, and red yeast rice on low-density lipoprotein cholesterol (LDL-C) levels in ischemic stroke patients with dyslipidemia.Methods: Quasi-experimental research was conducted in a double-blinded manner. The study was conducted on outpatients at the Neurology Clinic of Dr. Kariadi Hospital Semarang, Central Java, from September to December 2022. Forty subjects with ischemic stroke and dyslipidemia were divided into intervention (20 subjects) and control (20 subjects) groups using consecutive sampling techniques. The intervention was conducted for 30 days. The intervention group received supplementation with a combination of garlic 225 mg, red ginger 125 mg of red ginger, 250 mg of 3x/day and statin for 30 days, while the control group received a placebo and statin. Lipid profile measurements were conducted at the Central Lab of Dr. Kariadi Hospital, Semarang, India. Data were analyzed using Fisher-Exact, Wilcoxon, and paired t-tests at a 95% CI.Results: The average LDL level before intervention was 152,0 ± 58,54, and after the intervention was 89,0 ± 27,07 (mg/dL). Before the intervention, The intermediate cholesterol level was 207,6 ± 37,6 to 164,5 ± 45,58. There was a significant improvement in LDL-C (p= 0,000) and cholesterol (p= 0,001).Conclusion: Supplementation with a combination of garlic, red ginger, and red yeast rice is effective in reducing LDL cholesterol levels

Formulasi Serbuk Instan Ekstrak Pegagan (Centella asiatica) dan Jahe Merah (Zingiber Officinale Roscoe Var. Rubrum)

Gotu Kola and red ginger combination in form of instant powders is still limited. Instant powders usage as healthy drink have several advantages, such as large surface area that leads to freely soluble and dispersed. Fillers is crucial in instant powder formulation because it can affects physical properties of instant powders. The purpose of this study is to determine the effect of maltodextrin and lactose as fillers and the finest formula on physical properties. Gotu kola and red ginger instant powders were made in 3 formula with various concentrations of maltodextrin and lactose, namely F1 (8:2), F2 (5:5), F3 (2:8). Instant powders evaluation included organoleptic test, tapped test, soluble time, water content, and pH test. Data is analyzed by using normality shapiro wilk test, kruskal wallis, and mann whitney test. Results showed that F1, F2, F3 have yellow colored, ginger scented, and mildly sweet, tapped test (15,89;14,00;13,33%) soluble time (6,07;4,06;4,39), water content (2,76;1,80;1,18%) dan pH test (6,22;6,24;6,19) the results of the analysis of the data obtained showed significant differences in the soluble time and water content tests. Conclusion of this study is various concentration of maltodextrin and lactose showed significance difference towards instant powder physical properties, spesifically onsoluble time and water content, formula resulting instant powders with finest physical properties is formula 2.

Hubungan Status Gizi Dengan Gerak Motorik Anak Usia 12-18 Bulan Di Posyandu Nusa Indah, Kampung Cakung, Jati Sari, Jatiasih, Kota Bekasi

Introduction: Based on a preliminary study at Integrated Healthcare Center Nusa Indah there is still a high rate of 60% of children under five with poor nutritional status and 40% of good nutrition, so it can be formulated in this study that still high rate of poor nutritional status can affect the motor movements of children aged 12-18 months at Integrated Healthcare Center Nusa Indah in 2022. Therefore, researchers are interested in researching on how nutritional status is related to the motor movements of children aged 12-18 months at Integrated Healthcare Center Nusa Indah, Cakung Village, Jatisari, Jatiasih, Bekasi City in 2022. Methods: This research was conducted as a quantitative study with an analytic descriptive design that looks at the relationship between the independent variable (children's nutritional status) and the dependent variable (children's motor skills). form of research design by observing or measuring simultaneously (at one time) between the independent variable and the dependent variable (Notoatmodjo 2018) Sampling Technique was used with accidental sampling (mothers who come to Integrated Healthcare Center Nusa Indah). Results: There is a significant relationship between the dependent variable, namely gross motor movements of children aged 12-18 months, and the independent variable nutritional status of children aged 12-18 months at Integrated Healthcare Center Nusa Indah, Cakung Village, Jati Sari, Jatiasih, Bekasi City in 2022, where the p-value is 0,000 < 0,050. Discussion: Broadly speaking, there is an effect of red ginger powder (Zingiber officinale var Rubrum) on reducing the intensity of dysmenorrhea pain in female students at SMAN 1 Muncang, Lebak Regency, Banten before and after consuming red ginger powder (Zingiber officinale var. Rubrum) as evidenced by the results of statistical tests using One-Sample Statistics with a significance value of p 0.000.