Red Ginger Research Articles

Effect of Dosages and Temperatures on Simalungun Red Ginger (<I>Zingiber officinale</I> var. Rubrum) Ethanol Extract Dipping on Masculinization of Zebra Fish (<I>Danio rerio</I>) as a Model Fish

Highlight Research Successive administration of Ginger ethanol extract to male individuals was shown to be able to produce a significant increase in sperm count, motility, viability and morphology Ethanol extract of ginger has androgenic activity which is proven to be able to increase the concentration of testosterone in serum, which functions to control the process of spermatogenesis, maintain Sertoli cells and play a role in determining the quality of spermatozoa in male organisms Giving ginger ethanol extract for 30 consecutive days to male individuals showed significant results so that ginger extract was thought to have the potential to improve male characteristics Ginger extract is potentially useful in improving healthy sperm characteristics and management of male infertility especially in those with low sperm counts Abstract Ornamental fish are known to be easily cultivated in aquarium or pond. Many people prefer male (MF) over female fish (FF) due to their aesthetic value and productivity which lead to better pricing. The aim of this study was to determine the effect of Simalungun Red Ginger (Zingiber officinale var. Rubrum) (SRG) on masculinization. This study used dipping method which was carried out using Simalungun Red Ginger (Zingiber officinale var. Rubrum) (SRG). The temperature treatments used in this study were 28°C and 32°C. For this research, an experimental study with a Completely Randomized Factorial Design (CRFD) method that had two independent variables such as different dosages and temperatures was used. From five dosages (0 mg/L; 5 mg/L; 10 mg/L; 15 mg/L; 20 mg/L) and three temperature treatments (ambient temperature (about 25°C; 28°C; 32°C), it was found that the highest male percentage of primary sexuality (88.33%), secondary sexuality (85%), and highest total testosterone levels (TL) (1.986 ng/L) were at the treatments with the highest dosages and temperature, while for the highest survival rate were at almost in all B treatments (5 mg/L) and b levels (28°C), in which the survival rate was 100%. For all of these results above, the results were significant.

Penerapan Teknologi Bag Culture pada Budidaya Jahe Merah di Desa Manding Laok Kabupaten Sumenep

The purpose of this community service activity is to provide knowledge on cultivating red ginger plants using bag culture technology, namely a system of planting in large plastic sacks. Cultivating red ginger using bag culture technology is carried out due to limited land for cultivating red ginger. The method used in this activity is: participatory counseling, where farmers are directly involved, both in socialization and counseling. Activities carried out in several stages as follows: 1) Coordination with community leaders and partner farmers; 2) Socialization of the implementation of activities; 3) Counseling on appropriate red ginger cultivation techniques, and 4) Training on red ginger cultivation using the bag culture technique. The target achievement of this activity is expected to be able to open the insights and mindset of youth farmer groups in developing the agricultural sector, especially for red ginger commodities. Besides that, this activity can provide knowledge to the public about proper and efficient red ginger cultivation techniques to produce high production as expected.

Antibacterial Activity of Red Galangal (A. purpurata) Extract on the Growth of E. tarda Bacteria

This study aimed to analyze the antibacterial activity of red galangal extract (Alpinia purpurata) against the growth of E. tarda. This aims of this study was to determine the antibacterial compounds and the antibacterial effectiveness of red galangal extract (A. purpurata) against the growth of E. tarda bacteria. Antibacterial activity test was carried out by MIC test and disc test. The MIC test used doses of 1 ppm, 10 ppm, 100 ppm, 500 ppm, and 1000 ppm with incubation for 24 hours. The disc test used doses of 100 ppm, 200 ppm, 300 ppm, 400 ppm, 500 ppm and a positive control of 5 ppm chloramphenicol and a negative control without treatment. Photochemical test of red galangal extract (A. purpurata) contains flavonoid compounds, alkaloids, tannins, triterpenoids, and saponins. The results of the disc test showed that the highest inhibitory diameter was 7.55 mm at a dose of 500 ppm and was bacteriostatic because it decreased its inhibitory zone after 48 hours of incubation. The highest inhibitory effectiveness was 56.56% at a dose of 500 ppm after 24 hours of incubation.

PENGGUNAAN FILTRAT RIMPANG JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP HAMA ULAT BAWANG MERAH (Spodoptera exigua H.)

Spodoptera exigua H. is a pest on shallot plants. S. exigua pest control is usually performed using synthetic insecticides. However, its use can cause negative impacts on humans and the agricultural environment. Therefor, it needs the alternative insecticides that are safer and environmentally friendly such as Zingiber officinale var. Rubrum. The purpose of this research was to obtain the effective concentration of red ginger rhizome filtrate to control the pest Spodoptera exigua H. The research was conducted at the experimental farm of the Faculty of Agriculture, Riau University from September to November 2019. Experiments were carried out using a completely randomized design (CRD) with 5 treatments and 4 replications. The red ginger rhizome filtrate concentration treatment used was 0 ml.l-1 water, 20 ml.l-1 water, 40 ml.l-1 water, 60 ml.l-1 water, dan 80 ml.l-1 water. The results showed that the concentration of red ginger rhizome filtrate 60 ml.l-1 water could control pests S. exigua and could cause total mortality of 82,50% with an initial death time of 7 hours and lethal time 50 of 40,25 hours.

UJI PEMBERIAN BERBAGAI KOMPOS ORGANIK DAN PUPUK ORGANIK CAIR (POC) KULIT PISANG TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN JAHE MERAH (Zingiber officinale Rosc. Var. Rubrum)

The purpose of this study was to determine the effect of the interaction of various organic composts and banana peel POCs on the growth and production of red ginger (Zingiber officinale var Rubrum). This study used a Factorial Completely Randomized Design (CRD), which consisted of two factors and 3 replications. The first factor was various organic compost (P), consisting of 4 levels, namely 0.600 (Vegetable Compost), 600 (Ketapang Compost), 600 (Straw Compost) g/plant and the second factor was banana peel organic fertilizer which consisted of 4 levels, namely 0, 125, 250, and 375 ml/L of water. Parameters observed were plant height (cm), number of tillers (stem), the weight of wet safe (g), wet weight of rhizome (g), dry weight of rhizome (g), and harvest index (g). The data were statistically analyzed and continued to the BNJ test at the 5% level. The results showed that the interaction of various organic compost and banana peel POC treatments affected the number of clumps of tillers (stems), wet rhizome weight (g), wet rhizome weight (g), and dry rhizome weight (g). The best treatment was found on a combination of 600 g/Plot Straw Compost and Banana Peel POC with a dose of 375 ml/L water. The main effect of various organic composts affects all parameters of the observation with the best treatment was the 600 g/plant Ketapang Compost. The main effect of POC Banana Peel affected the observation parameters Wet rhizome Weight (grams), Wet Rhizome Weight (grams), Dry Rhizome Weight (grams), and Harvest Index. The best dose for POC Banana Peel Treatment ws 375 ml/L water.

EFFECTIVENESS OF COCONUT WATER AND RED GINGER ON DECREASING EMESIS GRAVIDARUM AT TPMB RAHMAYANTI AGUSTINI YEAR 2022

Background : The number of artificial gravidarum events in Indonesia obtained from 2,203 pregnancies which can be fully observed is 543 pregnant women exposed to gravidarum. In Indonesia about 10% of pregnant women get emesis from gravidarum. In east Java, emesis an gravidarum accounts for 10% - 15% of the number of pregnant mothers as much as 182,815 in 2015 (NHS, 2015). According to the initial survey carried out by researchers of 10 pregnant mothers in the girlfriend medical center, there are 8 people (80%) of pregnant mothers who emesis the gravidarum of the trimester I pregnancy and 2 (20%) who are not emesis by the gravidarum. A gravidarum emesis of this pregnancy can be attributed to external levels and a progesterone within the body (wiknjosastro, 2012).Management of nausea and vomiting can be done by non-pharmacological methods. Non-pharmacological therapies such as drinking boiled red ginger and coconut water. Red ginger contains zingiberol, zingiberene essential oil, curcumin, bisabillene, flandrene, gingerol, vitamin A which can reduce nausea and vomiting. Coconut water also contains minerals, namely magnesium, potassium and calcium. It turns out that drinking coconut water can relieve symptoms of nausea and vomiting. objective : It is known that theeffectivenessof giving coconut water and red gingerin the pregnant mother to drop in emesis gravidarum. Methods : Quasi experimental with a pretest protest design with a two experimental design. The samples in this study were all pregnant women at TBPM Rahmayanti in October – December 2022 as many as 30 people, the sampling technique was total sampling. Results : There is an effectiveness of giving coconut water and red ginger to pregnant women in reducing emesis gravidarum (p.value 0.000). Conclusions and Suggestions : Coconut water and red ginger decoction are both effective in reducing emesis gravidarum. Midwives are expected to provide counseling to pregnant women, how to make red ginger stew and drink coconut water to reduce emesis gravidarum.Reading Lists: 36 readings (2015-2021).

Novel macaroni‐sponge‐like pore structure biomass (Zingiber officinale Rosc. leaves)‐based electrode material for excellent energy gravimetric supercapacitor

AbstractBACKGROUNDBiomass‐based porous carbon as the basic component of electrodes has received wide interest as a renewable energy storage device with high chemical–physical stability and environmental friendliness. Therefore, novel biomass waste based on Zingiber officinale Rosc./red ginger leaves was synthesized as an electrode‐based carbon material with an abundance of unique macaroni‐sponge‐like hierarchical pore structure, as well as good chemical, physical and economic performance. Template/metal–organic framework‐free red ginger leaf‐based hierarchical porous carbon (RGPC) was prepared using a facile and zero‐residue technique as electrode material for supercapacitor application.RESULTSAdditionally, ZnCl2 impregnation with concentrations of 0.1, 0.3 and 0.5 mol L−1 was utilized for increasing the active sites between electrode and electrolyte ions through interconnecting microchannels. The combination of macaroni‐sponge‐like structure, amorphous nature, optimum specific surface area and availability of oxygen functional groups as a self‐doping heteroatom of RGPC‐0.3 greatly optimized the electrochemical performance of symmetric supercapacitor cells. The RGPC‐0.3 electrode had an ideal specific capacitance of 215.76 F g−1 with a specific energy of 29.966 Wh kg−1 and maximum specific power of 108 W kg−1 at 1 mV s−1 in a symmetric supercapacitor system. Furthermore, a relatively good coulombic efficiency of 71.01% was obtained with a low equivalent series resistance of 0.098 Ω.CONCLUSIONSThis study provides insight into the generation of unique hierarchical porous carbon as a basic component of electrodes for energy storage applications with high electrochemical performance through the utilization of waste red ginger biomass with a simple, facile and cost‐effective strategy. © 2022 Society of Chemical Industry (SCI).

THE EFFECT OF WARM RED GINGER COMPRESSES ON JOINT PAIN IN THE ELDERLY WITH GOUT


 
 
 
 The elderly go through the aging process, which will lose resistance to infection with the accumulation of degenerative diseases and also the accumulation of uric acid. The elderly with increased uric acid will experience repeated joint pain due to the precipitate of monosodium urate crystals accumulated in the joints. One of the treatments of joint pain in addition to pharmacological therapy there are also non-pharmacological therapies that can reduce side effects, affordable, easy to get and easy to do, namely one of the natural ingredients that are suitable for causing warm sensations, one of which is red ginger. Red ginger reduces pain due to the content of gingerol and shangoal which add heat to warm compresses, besides that the skilooginase content in red ginger is able to inhibit prostaglandins to deliver pain. The purpose of this research to knowing the effect of red ginger warm compresses on changes in joint pain in elderly with gout. This research is a pre-experimental research with One-Group Pre-Post test design approach. The study was conducted in 20 people with the total sampling technique in the Posyandu for the Elderly of Bagor Kulon Villageor 3 days. Measurement of the pain was VAS was given before and after the patients were given warm red ginger compresses. The data was analyzed SPSS 21 Paired Samples test. The Statistical test results obtained p value 0.000 so there is an Effect of Red Ginger Warm Compresses On changes in Joint pain in elderly gout. Red ginger warm compresses can be used as a non-pharmacological therapy in reducing gouty arthritis in the elderly.
 
 
 

EFFECTIVENESS COMBINATION OF HEGU AND TAIXI POINT ACUPRESSURE WITH RED GINGER HYDROTHERAPY ON PAIN SCALE IN GOUT ARTHRITIS CLIENTS

Arthritis gout is a disease caused by a purine metabolism disorder characterized by hyperuricemia and recurrent attacks of acute synovitis causing severe pain in the joint area. One of the treatments for gout arthritis with non-pharmacological therapy is acupressure and warm red ginger hydrotherapy which is able to relax muscles, increase blood circulation, and can stimulate the effector system causing peripheral vasodilation so that blood flow to tissues is smooth, especially tissues that are inflamed so that it can reduce inflammation joint pain. This study aims to determine the effectiveness of the combination of acupressure on the hegu and taixi with red ginger hydrotherapy as a complementary nursing intervention in reducing pain in gouty arthritis sufferers. Quantitative research with true experiment approach pre and post-test control group design involving 30 respondents divided into intervention group (n=10) given acupressure and red ginger hydrotherapy, while control group 1 (n=10) was given acupressure and control group 2 (n =10) was given red ginger hydrotherapy. The sampling technique used probability sampling with simple random sampling based on inclusion and exclusion criteria. Then the research results were analyzed using parametric tests, namely Paired t test, ANOVA test and Post Hoc Bonferroni test. The ANOVA test showed a significant value of p = 0.000 (<0.05), while the Post Hoc Bonferroni test showed that between the intervention group and control 1 there was a difference with a significant value of p = 0.001, between the intervention group and control 2 there was a difference in the value significant p=0.005 and between control group 1 and control 2 there was no difference with a significant value of p=1,000. There was a difference between the intervention group, control group 1 and control group 2, which means that the administration of acupressure at the hegu and taixi with red ginger hydrotherapy was more effective in reducing pain in gouty arthritis patients than acupressure and red ginger hydrotherapy alone.

The effectiveness of cassava waste and skim milk as a filler of phytogenic and probiotic blends to inhibit the pathogenic bacteria and aflatoxin

This research aims to determine the effectiveness of cassava waste and skim milk as a filler of phytogenic and probiotic blends to inhibit phtytogenic bacteria and aflatoxin. The phytogenics and probiotics blends were used in the yellow type with the composition of Galangal (Kaempferia rhizome), Temulawak (Curcuma xanthorrihiza roxb), Red Ginger (Zingiber officinale), Turmeric (Curcuma domestica val), Actinomycetes, lactic acid bacteria, photosynthetic bacteria, tempeh yeast, and fermentation fungi (Aspergillus); furthermore, the green type consists of Sambiloto (Andrographis paniculata), Betel (Piper betle), Moringa (Moringa Oliefera), Papaya (Carica papaya), actinomycetes, lactic acid bacteria, photosynthetic bacteria, tempe yeast, and fermentation fungi (Aspergillus). Each pytobiotic and probiotic in yellow and green types were filled with cassava waste and skim milk, then dried in an oven at 50 °C for 24 hours. The ratio between the combination of phytogenics and probiotics with the filler is 1:1. The inhibition was divided into four types, consisting of positive control, negative control, cassava waste, and skim milk. The inhibitory pathogenic bacteria and fungi used the Well Method. The data were analyzed using a complete randomized design. If there were a significantly different result, then the analysis of the Duncan Multiple Range Test (DMRT) would be continued. The results showed that control positive in the yellow and green type has the higher inhibitory pathogenic on salmonella, escherichia coli, and aflatoxin. However, the filler casava waste has higher inhibitory salmonella, escherichia coli, and aflatoxin compared to skim milk. The conclusion of this research showed that cassava waste is effective as a filler for phytogenic and probiotics as an inhibitory pathogenic bacteria and aflatoxin.

Potency of bioactive compounds 6-gingerol, morin, cinnamic, gallic, and kaemferol in red ginger (Zingiber officinale Var. Rubrum Rhizoma) as oral cavity anticancer drugs against galectin-1 protein: Study In silico

Potency of bioactive compounds 6-gingerol, morin, cinnamic, gallic, and kaemferol in red ginger (Zingiber officinale Var. Rubrum Rhizoma) as oral cavity anticancer drugs against galectin-1 protein: Study In silico

Filmes à base de amido para conservação pós-colheita de inflorescências de bastão-do-imperador

ABSTRACT Different products have been tested to increase the vase life of cut flowers after harvest such as the biodegradable films. These products have been used in fruits since the application on the surface may provide the modification of the atmosphere around it, although, there is no information for flowers. The objective was to evaluate the effectiveness of cassava starch films as a postharvest product for Red Torch Ginger inflorescences. On the first experiment, different starch concentrations in the solution were tested and in the second experiment starch, concentrations with plasticizers and adjuvants were evaluated. The application of the biodegradable film in Red Torch stems acted as a barrier to the gases, as observed by their water absorption rate and the maintenance of fresh weight, maintaining postharvest quality up to Day 6. The visual quality was better in the inflorescences treated with 6% starch and in the films without additives. The use of 6% starch films led to lower contents of hydrogen peroxide and lipid peroxidation and higher levels of primary-metabolism macromolecules up to Day 6, delaying senescence and increasing postharvest durability. The addition of glycerol plasticizer to the different film concentrations improved the film resistance characteristics. It is recommended the use of films based on cassava starch at a concentration of 6%. The use of the adjuvant is not essential since it changed the film’s characteristics, leaving it less transparent and more viscous, hindering drying.

The effect of coating agents on the microencapsulated quality of red ginger essential oil (zingiber officinale var. rubrum) local north Sulawesi

Microencapsulation is a technology used to produce microscopic particles containing active ingredients. Essential oils can be used as active ingredients in microencapsulations for applications such as aroma control, food, and beverage industry raw materials. This study aimed to determine the effect of coating materials on the encapsulation quality of red ginger essential oil ( Zingiber Officinale Var. Rubrum) in local North Sulawesi by spray drying method. The microemulsion was carried out using CMC, pectin, and gum arabic using 100 g of coating agent dissolved in 100 ml of aquadest (1: 1) then added red ginger essential oil homogenized using a homogenizer for 2 minutes at a speed of 11500 rpm. The ratio of nutmeg essential oil to encapsulant ingredients is 1: 5. The results showed that CMC, pectin, and gum arabic were able to protect ginger essential oil, where the trapped essential oil ranged from 25.56 – 30.90%, essential oil on the surface around 1.20-1.82% with an average moisture content of 6.02 – 7.20%. The best treatment is the use of CMC with the lowest moisture content (6.02%) and essential oils on the lowest surface (1.20%) and the highest trapped essential oils at 30.90%.

Formulation of instant powder drink combination of red ginger and banana peel

Formulation of instant powder drink combination of red ginger and banana peel

The Effect of Provision Decoged Leaves of Moringa, Red Ginger, Turmeric, Red Meniran, Cinnamon, and Sambiloto Towards Reduction of Blood Pressure in The Region Long Kali District, Paser Regency

Moringa leaves, red ginger, turmeric, red meniran, cinnamon, and sambiloto have compounds with antihypertensive activity. The study was to describe the characteristics and effect of decoction 6 plant compositions for reducing the systolic and diastolic blood pressure of respondents in Long Kali District. The method used is quasi-experimental for 7 days. The results show characteristics data respondents for hypertensive patients in Long Kali District occurred the highest in late adulthood (36-45 years) with a percentage of 65%, female sex with a percentage of 75%, family history (hypertension) with a percentage of 65%, other diseases (more than 1 disease) with a percentage of 30%, and BMI obesity I (23.0 – 29.9) 50%. Data on the effect of giving decoction 6 plant compositions had a significant effect for decreased systolic and diastolic blood pressure of pre-test and post-test which was able to reduce the average systolic blood pressure on the third day by 11.7 mmHg (p=0.000) and diastolic blood pressure of 7.2 mmHg (p=0.005) and on the seventh day was also able to reduce the average systolic blood pressure of 9.4 mmHg (p= 0.012) and diastolic blood pressure of 4.9 mmHg (p= 0.030).

Red Ginger oleoresin nanoemulsion characteristics by ultrasonication

Red ginger is a biopharmaceutical plant that is used as herbal medicine. The use of red ginger in the food industry is mainly in an emulsion form, but that is unstable and hydrophobic. The ultrasonication technique could change the emulsion into a nanoemulsion to minimize these disadvantages. This research aimed to determine the effect of ultrasonication on red ginger oleoresin nanoemulsion characteristics. The study used a completely randomized design of 4 treatments based on sonication time (0, 30, 60, and 90 minutes). The study was analyzed by ANOVA Tukey's test at P ≤ 0.05, it showed that ultrasonication affected the characteristics of red ginger oleoresin nanoemulsion. The best result shows that in 90 minutes mixed time with transparent yellow colour. It is soluble in acetone, methanol, ethanol, and aquadest solvents. The best particle size is 572.43±8.72 nm, and antioxidant activity is (IC50) 16.34 ±1.33 ppm.©2022 JNSMR UIN Walisongo. All rights reserved.

Komposisi Media Tanam Organik terhadap Pertumbuhan dan Produksi Jahe Merah (Zingiber officinale var. rubrum) di Polybag

The productivity of red ginger in Indonesia has decreased by 9,174 tons compared to 2017. The decrease is due to the very limited area of red ginger production, the method of red ginger cultivation, which is still very conventional, and the low amount of organic matter in the soil. This study examines the effect of planting media composition on the growth and production of red ginger. The study used a Completely Randomized Block Design (RCBD) with six treatments, namely control (soil without manure), cow manure: green manure: soil (1:1:1), P2 = goat manure: green manure: soil (1:1:1), green manure: soil (1:2), cow manure: soil (1:2), and goat manure: soil (1:2) and repeated four times. Composition media of goat manure: green fertilizer: soil with a ratio of 1:1:1 could increase the growth of red ginger in variable plant height, number of leaves in the clump, leaf area, and the weight of fresh stover with a yield of 52.7 cm; 10,75; 148,5; 2952.59 cm2; and 307.33 g. Composition of green fertilizer media: soil with a ratio of 1:2 could increase the weight of dry stover with a value of 39.32 g, and red ginger production includes fresh weight of rhizomes 111.32 g, storage weight of rhizomes 107.87 g, and rhizome volume 124.12 cm3.

The Feasibility of Gambier Leaf Tea with the Addition of Red Ginger as An Anti-Aging Functional Drink

Free radicals can cause various diseases such as cancer, diabetes, cataracts and premature aging. For that the human body needs antioxidants. Antioxidants can be obtained from plant parts, fruits, and vegetables. Gambier leaves contain catechins which are flavonoid compounds that can be useful as antioxidants. Ginger in addition contains Vitamin A, B6, C, and so on which can also be useful as antioxidants. In addition, ginger can also add aroma and taste to drinks. The method is an experiment with quantitative analysis. The purpose is to determine the feasibility of gambir leaf tea with the addition of red ginger as an anti-aging functional drink in terms of antioxidant activity (laboratory test), aroma, color, and taste (organoleptic test), and panelists' preference level test (hedonic test). This type of research is an experimental quantitative analysis. Data collection techniques are observation and documentation. The formulation used was gambier leaf with red ginger 2.5:1 (X1), 2.5:1.5 (X2), and 2.5:2 (X3). The results showed that the best formulation was 2.5:2 (X3). With a distinctive ginger aroma, warm taste, dark brown color, and favored by panelists. With antioxidant activity of 2354,8155 ppm. Thus, gambier leaf tea with the addition of red ginger is suitable for use as an anti-aging functional drink.

Studi Pengaruh Iradiasi Gamma Terhadap Kadar Senyawa Bioaktif dan Aktivitas Antiinflamasi Jahe Merah (Zingiber officinale roscoe)

Background: In Indonesia, the use of herbal plants in overcoming several health problems shows a fairly high rate. Red ginger is one of the herbs that is widely consumed and empirically has the property of relieving or reducing inflammation. However, as is well known, in general the microbiological contamination of herbs is quite high. To maintain the quality of herbal plants, special treatment is required, to ensure that microbial contamination is within safe limits. This study aims to determine the effect of gamma irradiation on the number of microbial contamination, and the bioactive content of 6,8,10-gingerol; 6-shogaol in 70% ethanol extract of red ginger, and its activity as an anti-inflammatory.
 Methodes: Samples of 70% ethanol extract of red ginger were irradiated with various doses of 0, 5, 7.5, 10 and 15 KGy. Microbiological contamination is determined in Total Plate Number and Yeast Mold Number. The content of compounds 6,8,10-gingerol and 6-shogaol was observed by high performance liquid method and their anti-inflammatory activity was observed by protein denaturation inhibition (BSA) method. Results: Gamma irradiation at doses of 0, 5, 7.5, 10 and 15 KGy reduced microbial contamination as the exposure dose increased, and did not affect the levels of bioactive 6,8,10-gingerol; 6-shogaol and its anti-inflammatory activity. The anti-inflammatory activity of 70% ethanol extract of red ginger is influenced by the content of bioactive compounds.
 Conclusion: Gamma irradiation is effective for decontaminating microbiological contaminants, and improving the quality of red ginger, and does not affect the bioactive levels contained and its anti-inflammatory activity (in vivo).
 
 Keywords: 6,8,10-gingerol, 6-shogaol; Anti-inflammatory ; Irradiation gamma rays; Zingiber officinale roscoe; Bovine serum albumin

Inventtory Of Randang Meat Recipes as Traditional Food in Baso District, Agam Regency

The background of this research is that there is no inventory of beef rendang recipes in Baso District, Agam Regency. This study aims to take an inventory of meat rendang recipes in Baso District, Agam Regency which includes ingredients, spices, equipment and processing processes.The type of research used is qualitative. The location of this research was carried out in Baso District, Agam Regency. The source of research data is Bundo Kanduang and the community who are experts in making randang. Data collection techniques by conducting observations, interviews, and documentation. Data analysis in the field which includes data reduction, data presentation, conclusion drawing and verification.The results showed that the number of recipes for beef rendang in Baso District, Agam Regency, from 6 Nagari namely Nagari Koto Tinggi, Nagari Simaraso, Nagari Tabek Panjang, Nagari Koto Baru, Nagari Salo, and Nagari Padang Tarok there were 12 different recipes in each region. The ingredients and seasonings used are beef inner thighs, coconut milk from old coconut and half old coconut, darek red chilies, shallots, garlic, ginger, galangal, lemongrass, turmeric leaves, bay leaves and lime leaves. The tools used are basin, filter, patchwork, sanduak, stale cauldron and piriang samba. The processing process is coconut milk cooked with spices that have been mashed along with the leaves until the oil rises, then add the meat and cook until it turns blackish brown.Keyword: Inventory, Recipe, Meat Rendang