Resveratrol and derivatives, abundant natural polyphenols in red wine, have been speculated to be responsible for the association between moderate red wine consumption and a reduced incidence of Alzheimer's disease (AD). Amyloid-β (Aβ) protein is highly involved in the pathology of AD, and one proposed mechanism for its pathogenesis is that Aβ aggregates’ interactions with lipid membranes induces cytotoxicity. This study investigates the effect of resveratrol and its derivatives on interactions between Aβ oligomers and lipid membranes modeled by supported lipid bilayers (SPBs).SPBs comprised of POPC, DPPC and DPPG are formed on the surface of a SiO2-coated quartz crystal for monitoring using a quartz crystal microbalance (QCM). QCM is a highly sensitive, real-time mass measurement technique based on the piezoelectric property of quartz. QCM can continually measure a crystal's resonance frequency shifts, which linearly correlate with changes in deposited mass. This study, by measuring the mass deposition rate, evaluates the binding between Aβ oligomeric aggregates and lipid membranes consisting of varying POPC/DPPC/DPPG ratios. The effect of resveratrol and its derivatives on Aβ-lipid interactions is additionally assessed by preparing Aβ oligomers in the presence of different polyphenols and comparing their respective deposition rate upon SPBs.The binding of Aβ aggregates to lipid membrane is believed to cause defects within the membrane and result in functional disorders. Thus, polyphenols that can effectively reduce this binding have the potential to protect membranes from disturbance and might be therapeutic for AD.
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