The oxidation characteristics of crude oil are fundamental to studying in-situ combustion and establishing the chemical reaction models. To clarify the effect of pressure on the mutual interactions among the saturate, aromatic, and resin (SAR) fractions of heavy oil, crude oil, single fractions, and binary mixtures (S/A, S/R, A/R) were investigated by using a high-pressure thermogravimetry and differential scanning calorimetry. The results indicate that the increase of pressure does not necessarily promote the heat release of saturates and aromatics during the low-temperature oxidation stage, and it does not significantly alter the reaction initial temperature and heat release of resins during the high-temperature stage. The increase in pressure accelerates the consumption of oxidants within saturates, thereby weakening their influence on other fractions. At the same time, the change in pressure can also interfere with the oxidation reactions between aromatics and resins. Overall, the increase in pressure significantly weakens the interactions among different components during co-oxidation. This conclusion is significant for simplifying the reaction model of crude oil under high pressure.
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