Raw Form Research Articles

Multi-Modal Dataset of Human Activities of Daily Living with Ambient Audio, Vibration, and Environmental Data

The detection of human activities is an important step in automated systems to understand the context of given situations. It can be useful for applications like healthcare monitoring, smart homes, and energy management systems for buildings. To achieve this, a sufficient data basis is required. The presented dataset contains labeled recordings of 25 different activities of daily living performed individually by 14 participants. The data were captured by five multisensors in supervised sessions in which a participant repeated each activity several times. Flawed recordings were removed, and the different data types were synchronized to provide multi-modal data for each activity instance. Apart from this, the data are presented in raw form, and no further filtering was performed. The dataset comprises ambient audio and vibration, as well as infrared array data, light color and environmental measurements. Overall, 8615 activity instances are included, each captured by the five multisensor devices. These multi-modal and multi-channel data allow various machine learning approaches to the recognition of human activities, for example, federated learning and sensor fusion.

Comparative Study on the Proximate and Selected Sugar Composition of Raw and Processed Breadfruit

Introduction: African bread fruit possesses great promise as a dietary source for humans. Its seeds, when processed are considered to be nutritious and healthy. There are limited information on the sugar profiles of African breadfruit, which has limited its utilization as a dietary source for humans. Objective: The study evaluated the proximate composition and sugar profiles of raw and processed breadfruit. Methods: The samples used were the raw, boiled and toasted forms of breadfruit. Standard procedures were followed for the proximate composition and gas chromatography was used to determine the sugar composition. The statistically differences between the groups at p<0.05 was tested using ANOVA. Results: The study’s findings showed that in comparison to the boiled and toasted forms, the raw form had significantly higher percentage of carbohydrate (81.10), crude protein (1.73), ash (2.93) and crude fibre (4.80). The boiled had significantly higher moisture (19.49) than raw and toasted forms. The sugar profiling revealed that the concentration(mg/100g) of glucose (13.77), and xylose (3.42) was significantly higher in the raw compared to the processed forms. D-fructose (3.93) was significantly higher in the boiled form while D-Galacturonic acid (5.76) and D-Glucuronic acid (8.57) were significantly higher in the toasted form. Conclusion: The findings suggest that breadfruit is a good source of carbohydrates and can be used as sustainable food and can help to alleviate malnutrition among humans.

Effects of Cutting Parameters on Tool Wear in Milling Inconel 625 Superalloys with a SiAlON Ceramic and the Prediction of Tool Life

Inconel 625 superalloys are widely preferred in various industries because of their superior mechanical properties at high temperatures. The superior properties they exhibit make the machinability of Inconel 625 alloys difficult. This situation can cause rapid wear of the cutting tools, making the cutting tool unusable in very short periods of time and causing deterioration of the workpiece surface quality. Therefore, improving the machining performance of Inconel 625 alloys, optimizing the machining parameters and using the optimum cutting tool material and geometry are important. In this study, SiAlON ceramic cutting tools, which have been widely used in recent years, were preferred. SiAlON tools supplied in raw rod form were subjected to various processes and finalized into final products. The effects of three different cutting speeds (vc), feed rates (f) and axial depth of cut (ap) on tool life (T), wear patterns and mechanisms were investigated with 9 tests designed according to the Taguchi L9 orthogonal array. The results revealed that the f values, the effects of which were analysed, had the most significant effect on T. By performing regression analysis with T values, the coefficients used in the extended Taylor T equation were determined, and T predictions were obtained. The regression model was found to be consistent with the experimental results, with an effect of 99.34%, and the model was significant according to analysis of variance. The predominant wear patterns of the cutting tools were flaking at a low vc, nose collapse at a high vc and an adhered workpiece under all conditions. The wear mechanism was found to be predominantly adhesion and fracture. The presence of Ni, Cr, Mo, Nb and Fe on the cutting tool surface was determined, and the effect of the concentrations was observed to increase/decrease significantly depending on the parameter values examined.

Evaluation of 1064 nm Raman for meat and bone meal species discrimination: From raw form to chemical and physical components

The 1064 nm Raman spectroscopy technique was employed to characterize raw, bone fragments (BF), meat fragments (MF), lipid, and residue of meat and bone meal (MBM) samples. Employing three chemometric algorithms, species discrimination models were optimized for the aforementioned sample types, indicating that the presence of BF favored discriminant analysis for poultry samples, yielding a classification error of 0.000. The species discrimination model constructed using Raman spectra combined with PLS-DA algorithm for residue samples was found to be overall optimal, with classification error for four species samples all below 0.061. A detailed analysis of the BF related spectral variables contributing significantly to PLS-DA discriminant analysis was conducted. Finally, this study established the complementarity of Raman spectroscopy in species discrimination analysis from both a physical and chemical components perspective, laying the theoretical groundwork for the development of a high-precision 1064 nm Raman spectroscopic analysis method for MBM species discrimination.

Alternative Uses of Fermented Wheat Bran: A Mini Review

Bran is a by-product primarily derived from the milling of grains, notably wheat and rice. It is rich in dietary fiber, vitamins, minerals, and phytochemicals yet often remains underutilized in its raw form. This raw material is abundant and readily available, offering significant potential for value-added applications. In its unprocessed state, bran boasts a complex chemical composition that includes proteins, lipids, and carbohydrates. However, it also contains antinutritional components such as phytic acid and enzyme inhibitors, which may limit its nutritional efficacy. Through further processing or storage, these components can be transformed to enhance their antioxidant properties and overall nutritional value. Bran is used in both animal feed and human food applications, though its use is often hindered by its high fiber content and antinutritional factors. To maximize its utility, innovative processing techniques are required to improve its digestibility and nutrient availability. Fermentation presents a viable method for enhancing the nutritional profile of bran. This process typically employs microorganisms such as bacteria, yeast, or fungi to break down complex compounds, thereby increasing the bioavailability of nutrients. After fermentation, bran exhibits improved chemical composition and nutritional value. The process reduces antinutritional components while enriching the bran with beneficial compounds like amino acids and probiotics. Utilizing fermented bran in animal feed offers numerous advantages, including enhanced digestive health, improved nutrient absorption, and augmented disease resistance. It serves as a sustainable feed alternative that supports livestock growth while aligning with ecological goals. The processing of bran through fermentation not only maximizes its nutritional potential but also contributes to sustainable agricultural practices by reducing waste. Future research should focus on optimizing fermentation techniques and exploring novel applications in both feed and food industries to fully realize the benefits of this versatile by-product.

Modeling of an adsorption study of a synthesized hematite composite for the removal of lead and cadmium from contaminated water

The use of enormous nanomaterials with enhanced functionality, and improved structural morphology is thought of this era for water pollution treatment. Loaded nanomaterials using different low-cost and wasted biomass could be synthesized for efficient functional properties. .Nanostructures with different structures and morphology have been prepared with efficiency to handle single and multi-component aqueous solutions. Iron oxide-loaded rice husk biochar, named hematite nanomaterial (HLRHBC) was used for lead and cadmium removal and its surface removal capacity was compared with raw rice husk (RH) and rice husk biochar (RHBC) adsorbents. Biochar was obtained by pre-pyrolysis at 400-500 °C and nanocomposite was then prepared by loading on biochar surface. The 89.45% removal efficiency was obtained for lead remediation by nanomaterial and 89.3%, and 88.3% by rice husk biochar and raw form of rice husk respectively. For cadmium adsorption 73.4%, 70.6% and 54.76% were removal efficiency for nanomaterials, rice husk biochar, and rice husk respectively. Isothermal calculations were applied to experimental data and it revealed favorable adsorption results by Freundlich, Dubinin–Radushkevich, and Temkin isotherms as indicated by their R 2 values approaching near 1, efficient adsorption capacity values and constant calculations within favorable approach revealed nanomaterial suitable for adsorption purposes. Error analysis favored nanomaterial adsorption results by limiting value to small error results. Kinetic calculations revealed maximum Qe (mg/g) value 22.57 ± 0.013 mg/g in case of lead adsorption and 22.93 ± 0.013 mg/g for cadmium adsorption HLRHBC. Kinetic and thermodynamic calculations proved spontaneous physicochemical sorption experiments. Desorption experiments separated metal and adsorbent for recovery and reuse of nanomaterial. Hematite biomass composite was found efficient and novel sorbent for lead and cadmium uptake and recovery.

"Going Beyond Darkness"-Lingering Images and Ideation of Self-Destruction.

This paper is a personal reflection on the persistence of self-destructive thoughts and ideations in individuals with a history of self-destructiveness. Personal narratives are essential for understanding mental health and illness, particularly for those with a history of self-destructive behaviour. I, a researcher with lived experience of mental illness and self-destructiveness, highlight the importance of presenting them in their raw and unmediated form. This paper is a first-person narrative where I use my own personal experiences to illustrate and analyse the persistence of self-destructive thoughts.

Comparative Study of the Nutritive and Elemental Composition of Smoked and Raw Clarias gariepinus from Three Selected Fish Farms in Ado Ekiti, Ekiti State, Nigeria

Clarias gariepinus is of economic importance in aquaculture due to its rapid growth, omnivorous diet, and potential as food source. It has been widely cultured and dispensed both in raw and smoked forms in various regions to meet the demand for fish protein This study assessed and compared the nutritional quality and elemental composition of smoked and raw samples of Clarias gariepinus. A total of twelve fish samples were analysed, six raw samples and six smoked samples with two fishes sampled from each farm tagged A, B and C. The Proximate and elemental analysis were done using standard procedures. The result of the study showed that moisture content measured in the raw Clarias gariepinus which ranged between (73.074 ± 1.59) % and (71.52 ± 1.83) %. was higher than that of the smoked fish ranging from (26.69±0.03) % to (32.21± 0.02) %. The protein content of smoked fish ranged (43.2±0.02) % to (46.78±0.01) while that of raw fish was between (20.52 ± 1.12) % and (22.15 ± 0.43) %. Similarly, the crude fat, ash, carbohydrate, and fibre content were higher in the smoked fish than raw catfish samples. The elemental composition of both smoked and raw catfish were within the permissible limit of World Health Organization. Arsenic was not detected in the muscle of the raw fish, while cadmium, chromium, lead and magnesium were present in values within WHO permissible limit and similar results was observed for the smoked fish samples. The result of this study presents the possibility of smoked catfish being more nutritious than the raw samples aside from the fact that it has more shelf life than raw fish. Also, both smoked and raw samples of the fish are safe as the values of heavy metal observed were all within the permissible limit of WHO.

Effect of different doses of apple pomace to the substrate on photosynthetic efficiency and yield in common buckwheat in a model experiment

Abstract By-products of apple juice pressing should be used for the benefit of the environment. One way to manage them is to add them to the soil in raw or composted form as a natural fertiliser and source of organic matter. A study was therefore undertaken to test several doses of apple pomace to the substrat on photosynthetic parameters and yield of buckwheat. The experiment was conducted in a vegetation hall under controlled, automatic irrigation to 60% of the field water capacity. The model study used the cultivar Red corolla and three doses of apple pomace applied to pots in the following amounts: 0 control, 70, 140 and 210 g per pot, which corresponded to field volume: 1, 2 and 3 t·ha−1. Four photosynthetic parameters (Pn, E, Gs and Ci) were measured and the water use efficiency was determined. Chlorophyll fluorescence (Fv/Fm and PI) was also investigated. The most suitable variant for buckwheat was the using 210 g which resulted in increased photosynthesis intensity, chlorophyll fluorescence and buckwheat yield.

THE DEVELOPMENT OF TECHNOLOGIES FOR ENRICHING MINERAL RAW MATERIALS OF KARAKALPAKSTAN TO USE IN THE PRODUCTION OF RUBBER-TECHNICAL PRODUCTS

This article explores the development of technologies for enriching mineral raw materials found in Karakalpakstan, aiming to enhance their suitability for the production of rubber-technical products. Karakalpakstan, rich in mineral resources like silica and carbon-bearing materials, has the potential to supply essential inputs for the rubber industry. However, the raw form of these minerals often requires refinement to meet industry standards. This study examines physical, chemical, and advanced processing techniques that enhance the properties of these raw materials, focusing on particle size, purity, and durability – critical attributes for rubber-technical applications.

Palmyra and coconut haustorium: A comprehensive review on nutritional composition, bioactive potential, value-added products and its health benefits

The various parts of the palmyra and coconut trees which are widely distributed in the southern parts of the Indian subcontinent have been studied and utilized for many years. These contain a white and spongy edible component in them which is found during the germination of the seeds called haustorium. The palmyra and coconut trees each have different sections with special medical properties. Recently, the haustorium of both coconut and palmyra trees has been gaining increased attention from researchers due to its nutritional properties. Certain studies on the haustoria have revealed the presence of various compounds that are beneficial for human health. The bioactive compounds found in the previous studies include phenols, flavonoids, terpenoids, pyrimidine groups and certain vitamins which act as antioxidant, anti-inflammatory, anti-ulcer, anti-diabetic, anti-cancer, and anti-mutagenic agents. This review focuses on comparing the nutritional composition, bioactive compounds, sugar profile fatty acid profile, amino acid profile, minerals, and vitamins of both palmyra and coconut haustorium. This review also reports on the value addition of the haustoria as usually they are consumed in their raw form. These value-added products not only enhance the economic viability of these underutilized resources but also contribute to extending their shelf life, making them more accessible in the market. Also, this review emphasizes the haustorium's potential defence against negative consequences. Therefore, this review paper helps in understanding the palmyra and coconut haustorium and its potential health benefits.

Transformation of dolomite powder into value added fertilizer and its effect on growth and yield of tomato plant

In Dolomite industry, various purposes have led to the generation of large amount of dolomite powder during mechanical processing. Dolomite is a rich source of Ca and Mg and XRF analysis showed the presence of certain micro and ultra micro plant nutrients in it. In the raw form these nutrients are not in easily plant accessible form. In the present research, dolomite powder was converted into easily plant accessible form and its value-added fertilizer is formed by mixing vermicompost with chemically converted dolomite powder. Three types of experiments- control (simple soil), control with compost (soil + vermicompost), and different percentages [X, 2X, 3X, 4X & 5X (X= 3%)] of value-added fertilizer with soil were performed on growth and yield of tomato plant. It was found that among all treatments, 5X showed maximum plant growth, crop yield with increased biomass.

Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

Cu is essential for the growth and organism health. Classically, its available fraction has been studied by in vitro digestion studies as a measure of bioaccessibility of Cu (Cu-BA). In this work we applied a novel in vitro digestion/fermentation method to multiple foods subjected to different home cooking techniques (raw form vs. frying, roasting, toasting, boiling and grilling) by metabolization with faecal inoculate from healthy adults (HE-AD), and healthy children (HE-CH) and sick children (children with gluten related disorders, GRD-CH; children with obesity, OB-CH; and children with allergy/intolerance to cow’s milk proteins, AICM-CH). In raw and cooked foods the bioaccessibility of Cu in the small intestine (Cu-BASI) was higher vs. that in the Cu bioaccessibility in the large intestine (Cu-BALI) (30.8 ± 15.4 and 28.2 ± 14.7 vs. 18.4 ± 21.2 and 22.8 ± 22.1 %, respectively; p < 0.001). Total Cu-BA in cooked foods (51.0 ± 24.4 %) was higher than that in raw foods (49.0 ± 25.1 %). In cereals, total Cu-BA was higher in the raw form, as well as in whole grains and those with gluten (p < 0.05). In vegetables, the most drastic cooking techniques (roasting and frying) show higher values of total Cu-BA compared to raw form and boiling. The Cu-BALI in HE-CH (37.7 ± 23.7 %) is higher than that determined in HE-AD (14.1 ± 18.5 %) and sick children (GRD-CH: 14.6 ± 19.8; OB-CH: 15.5 ± 17.8; and AICM-CH: 26.9 ± 19.3 %; p < 0.001). In conclusion, cooking techniques influence Cu-BA depending on the food group. Total Cu-BA, as well as that determined in the large and small intestine varied according to the category, group and specific foods, which is related to their different composition and species of the element. In healthy children, total Cu-BALI is higher than in adults and celiac, obese and allergic children probably due to growth requirements and specific microbiota.

Systematic screening of particle engineered polymers for the preparation of multiparticulates embedded orally disintegrating tablets

This paper evaluated polymers' physical and mechanical properties to formulate modified-release multiparticulates to be embedded in orally disintegrating tablets (ODTs). The targeted polymer should have adequate elastic-plastic properties in a multiparticulate system during the manufacturing process, which is affected by its physical properties. The good mechanical properties of the multiparticulate system can effectively aid in retaining the shape of the particles from being affected under applied compression pressure during the formulation process and tablets preparations. Therefore, the formulation should have good mechanical attains. Five polymers (three natural and two synthetic), namely: sodium alginate, polyvinyl alcohol (PVA), methylcellulose (MC), polyacrylic acid (PAA) and Eudragit L100, were evaluated. Polymers in raw form or particle engineered using spray drying were characterised using different analysis techniques: differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), compacts tensile strength, texture analysis, particle size analysis and surface area analysis. The unprocessed PAA exhibited the lowest Young's modulus, measuring at 5.38 MPa, whereas MC displayed the highest value of 14.74 MPa. The polymers were subjected to spray drying at a concentration of 5 % w/v. Data of the texture analysis revealed that Young's modulus increased for the spray-dried PAA powder, reaching 13.69 MPa. This suggests an enhanced polymer compressibility subsequent to the spray drying process. Eudragit L100 demonstrated an enhanced tabletability prolife after spray drying. SEM and surface area results showed a correlation with the mechanical findings. Plasticity and elasticity together provide strong, durable tablets with structural integrity. Achieving a balance between these properties is crucial for effective tabletability. The results of this study provide an insight into physical and mechanical properties and changes encountered upon spray drying. A balance between elastic-plastic properties is required for optimal multiparticulate development.

Parasites provide evidence for fish consumption among Iron Age Siberian pastoralists

The subsistence economies of prehistoric pastoralists of the Eurasian steppes have long been viewed through an oversimplified model of reliance on domesticated animals. This conceptualization has begun to shift dramatically through the introduction of scientific analyses, pivoting towards an evidence-based interpretation of economic flexibility and adaptive heterogeneity. Here we provide insights into the dietary practices of Iron Age pastoralists in Siberia through an archaeoparasitological analysis. Soil samples from the Tunnug 1 site in southern Siberia reveal the presence of helminth eggs of Taenia sp. (likely), Trichuris sp., and Dibothriocephalus sp. This indicates that the diet of the analysed prehistoric population might have included beef and did include freshwater fish, occasionally consumed in undercooked or raw form. Despite the primary reliance on pastoralism and possibly small-scale millet agriculture, these populations engaged in diverse dietary practices, including fish consumption. Additionally, the presence of Trichuris sp. eggs points to poor sanitary conditions, possible consumption of contaminated plant foods, and the contamination of drinking water with feces. By providing direct evidence of dietary habits, archaeoparasitology complements isotopic analyses and contributes to a more nuanced understanding of the subsistence strategies.

BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER

In the current study, two cultivars of pepper (Capsicum annuum and Capsicum frutescens) at two maturity stages (green and red) were evaluated for their contents of some bioactive compounds and antibacterial activities for their ethanolic and aqueous extracts in both raw and heat-treated forms (boiling). Boiling treatment was performed under the Egyptian household conditions. Proximate analyses of the tested samples were determined, and the resulted data showed that ash and crude protein were declined after boiling treatment, while crude fat and total carbohydrate increased. Vitamin C, β-carotene and vitamin E as well as capsaicin contents were also estimated by HPLC, and the obtained data showed that all of those components were lowered by boiling treatment. Antioxidant activity of fresh and heat-treated pepper samples was carried out by using of 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS•) assay. Data showed that all pepper samples had high antioxidant activities which were increased because of boiling treatment. Finally, the antibacterial activity of all ethanolic and aqueous extracts as well as capsaicin standard was tested against both Gram-positive and Gram-negative pathogenic bacteria. Only, ethanolic extracts partially inhibited all the tested organisms except, Bacillus cereus which was completely inhibited by both ethanolic and aqueous extracts.

GLOBAL PRACTICE OF DIVERSIFICATION OF THE OIL AND GAS SECTOR OF THE ECONOMY

The article considers global trends in the development of the oil and gas sector of the economy. World economic systems, developing due to the availability of large amounts of natural resources, are increasingly specialised in the extraction and export of energy products, which are mainly exported to industry markets in raw form. Countries that supply hydrocarbon commodities to world markets are subject to price volatility and pricing policies, with the result that the economies of oil and gas exporting countries are not always sustainable. Historically, such countries have historically been less able to develop manufacturing sectors that produce value-added goods, while supplementing government budgets with quick revenues from oil and gas exports. These countries have a chance to develop their economies by selling raw materials for a certain period of time, but in the long term they switch to economic diversification to ensure sustainability in the face of uncertainties (lower demand for raw materials, volatility of resource prices, environmental challenges, scientific and technological development, increased use of unconventional energy sources, the impact of the COVID-19 pandemic, etc.). Oil and gas producing and exporting countries have been carrying out reforms for the last two decades in order to ensure strong economic growth through the expansion of industrial sectors of the economy by producing deep processing products with high added value. The purpose of the research is to study the world experience of oil and gas industry diversification development in order to adapt it to the realities of Kazakhstan Methodology - The work uses statistical, monographic, abstract-logical and other methods of research. Originality/value of the study is to consider the experience of foreign countries in the development of diversification of the oil and gas sector of the economy. Results of the study - The main directions of development of diversification of the oil and gas sector of the country's economy are determined.

Fermented but Not Irradiated Cottonseed Meal Has the Potential to Partially Substitute Soybean Meal in Broiler Chickens.

This study was conducted to investigate and compare the effects of substituting soybean meal (SBM) with untreated cottonseed meal (CSM), fermented CSM (FCSM), or electron beam-irradiated CSM (ICSM) on the growth performance, cecal microbiota, digestive enzyme activity, apparent ileal digestibility (AID), and excreta gas emission of broiler chickens. A total of 384 one-day-old male broiler chickens were randomly assigned to four experimental diets, with eight replicates per diet and 12 birds per replicate, for six weeks. The experimental diets consisted of a control diet based on corn-SBM and three other diets in which 50% of the SBM (control) was substituted with CSM in its raw, irradiated, and fermented forms. The results showed that throughout the entire rearing period, feeding broiler chickens with ICSM significantly increased average daily gain (ADG) and body weight (BW) compared to the CSM diet (p < 0.05). Replacing 50% of SBM with FCSM led to a significant improvement in BW, ADG, and feed conversion ratio (FCR) compared to the CSM and ICSM diets (p < 0.05). Interestingly, no significant differences in BW, ADG, or FCR were observed between birds fed FCSM and those on the control diet (p > 0.05). Birds fed FCSM diets exhibited the lowest pH value in the crop, ileum, and ceca. Substituting SBM with FCSM significantly reduced Escherichia coli and Clostridium spp. counts in the ceca, while enhancing the presence of Lactobacillus spp. (p < 0.05). The AID of protein and ether extract was higher in the FCSM group than in the CSM and ICSM groups (p < 0.05). Compared to the CSM diet, ICSM feeding improved protein digestibility (p < 0.05). Broiler chickens on the FCSM diet exhibited higher intestinal amylase and protease activity than those on the other diets (p < 0.05). Furthermore, feeding diets containing FCSM significantly reduced ammonia emissions compared to the other diets (p < 0.05). Overall, our results indicated that microbial fermentation of CSM is a more effective approach than irradiation for enhancing the nutritional value of CSM. Therefore, FCSM is recommended as a viable alternative protein source that can safely replace up to 50% of SBM in broiler chicken diets, particularly during times of fluctuating SBM prices and availability issues.

Investigating the Efficacy of Various Natural Products in Raw Form against Multidrug-Resistant Bacteria.

The alarming increase in antibiotic resistance urges alternative and efficacious antimicrobial solutions. Historically, medicinal plants have been used for therapeutic purposes, such as relieving pain and healing wounds. However, the evaluation of the natural therapeutic effects of medicinal plants in a manner that resembles how humans typically consume them is lacking. Therefore, in this study, many medicinal plants known to have some antimicrobial effects, including Frankincense, Garlic, Myrrh, and Ginger, were evaluated for their direct antibacterial activity in raw form. The direct antimicrobial activity of medicinal plants was evaluated against a variety of Gram-positive and Gram-negative bacterial strains, such as Staphylococcus aureus (S. Aureus), Acinetobacter baumannii and Klebsiella pneumoniae using agar well diffusion method and turbidity measurements in suspension culture. Out of all the tested medicinal plants, only raw garlic (Allium sativum) powder, when dissolved in water or vinegar, offered a straightforward antibacterial activity. A combination of garlic extract and vinegar increased antibacterial activity. Aqueous garlic extracts displayed robust antimicrobial activity against many resistant bacteria. Other medicinal plants used in this study had absent or minimal antibacterial effects. Only garlic in its raw form was effective against antibiotic-resistant bacteria. The increase in the antibacterial activity of garlic when combined with vinegar suggests the synergistic activity of garlic. The straightforward antibacterial action of raw garlic may be strategically harnessed to combat the continuous challenge of increasing antibiotic resistance. This work promotes additional testing of more natural products (in raw form) and assesses their therapeutic effects clinically.

A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables

Allium genus vegetables have significant functional effects on health. In recent years, consumer demand for black forms of these vegetables, produced from fresh Alliums through spontaneous fermentation at high temperature and humidity, has increased, while their functional effects have yet to be fully elucidated. The aim of this study was to compare the antioxidant capacity and total phenol content of various Allium vegetables (yellow onion, red onion, white onion, and garlic) in both their raw and black (fermented) forms. For the production of black onions and black garlic, unpeeled raw forms of these vegetables were kept at 75 °C and 90% humidity for 9 days. Afterward, fresh and fermented samples were lyophilized, dried, and evaluated for total phenol content by the Folin–Ciocalteu method and for antioxidant activity by the ABTS and DPPH methods. The total phenol content increased significantly in all samples after fermentation (p &lt; 0.05), with the highest increases observed in garlic (216%), while the increases in onion species ranged between 44.6% and 118.3%. The increase in antioxidant capacity was also significant in all samples (p &lt; 0.05) and was higher in garlic than in onions. Changes in antioxidant capacity and total phenol content indicate that fermentation improves the nutritional quality of these vegetables.