The effects of storage at low temperature on the transition in enzyme function, T f ∗ , and the Arrhenius activation energy, E a, were determined for several enzymes associated with the inner membrane of rat liver mitochondria. The enzymes studied were succinate:cytochrome c reductase, cytochrome c oxidase, β-hydroxybutyrate dehydrogenase, and oligomycin-sensitive, Mg 2+-activated ATPase. For freshly isolated mitochondria the T f ∗ , for succinate:cytochrome c reductase and cytochrome c oxidase, occurred at approximately 23 °C and was coincident with a transition in structure, T s ∗ , determined as the change in temperature coefficient of motion for a spin label intercalated with the membrane lipids. This suggests that the change in thermal response of the membraneassociated enzymes is related to a change in molecular ordering of the membrane lipids. When mitochondria were stored at −12 °C, the specific activities of succinate:cytochrome c reductase and cytochrome c oxidase decreased. Concomitant with these changes the E a, above T f ∗ , increased. After 100 days storage at −12 °C, E a above T f ∗ approached the value for E a below T f∗ such that the transition in thermal response could no longer be detected. In contrast, for mitochondria stored at −196 °C, although the specific activity declined over the 100 days storage, no changes in either E a or T f ∗ were evident. The results indicate a need for caution in evaluating comparative studies of T f and E a, for membrane-associated enzymes, using mitochondria which have been frozen and Stored.
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