The search for alternatives to the use of plastic as packaging has been driving the adoption of new materials, has motivated the use of materials from renewable sources and biodegradables. The objective of this work was to carry out a descriptive bibliographic survey on research that focused on the use of cassava starch in the production of biodegradable films. The survey was carried out by consulting four data platforms: Web of Science, ScienceDirect, Pub med and Scopus. Having as search keywords the English terms "Cassava starch and biodegradable film". Articles published in the years 2018 to 2024 were selected, in journals with Qualis A1 classification with CAPES, with open access to the articles and the survey was carried out until the nineteenth day of November 2024. After consulting the platforms, 15 published studies with relevance to the theme developed were selected. They individually report the incorporation into the film made with cassava starch in different concentrations of materials such as yerba mate extract, cassava peel and bagasse, corn and cassava starch, bagasse from the production of blueberry juice, kappa caragenin (red algae extract), metakaolin, lignocellulose nanoparticles from cassava bagasse, nightshade extract, application of nanocompounds of metals such as zinc and cerium, Ocimum tenuiflorum and propolis by-product. And that after being tested and characterized by different techniques, such materials proved to be interesting as a way to promote the improvement of cassava starch films in relation to applicability as biodegradable packaging.
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