Quality Products Research Articles

Does Consumer Like the Coffee? A Study of Product Quality of a Local Business Ground Roasted Coffee in North Sumatera

Producers are required to provide quality products according to quality standards and consumer needs. Quality is one factor that consumers consider when buying a product. The coffee processing industry is rapidly growing because of the high demand for this product. "The X Coffee" is one of the ground coffee processing industries that applies quality control in its production process. Nevertheless, defects were still found in their products. This study aimed to identify the consumers' perception of the quality of ground-roasted coffee products. The research design used was a case study. Data were analysed using descriptive statistics. The results showed that consumer perceptions of coffee's price, colour, taste, and size were good and fit consumers' expectations. The most chosen attributes according to consumers' needs are product aroma and the least amount of coffee powder size. Improvements would be suggested related to the size of the coffee grounds for being too coarse to make them acceptable. Consumers perceived the packaging information as incomplete so more product information could be added to the package. The coffee beans tasted too bitter, which could reduce the roasting level. The priority improvement is to change the size of the coffee grind to a smoother one because it will affect the taste and convenience when consumed.

Analisis Penerapan Metode Akumulasi Biaya Sebagai Alat untuk Menentukan Harga Pokok Produksi pada Usaha Upiya Karanji Gorontalo

Determining the cost of production is an important thing to pay attention to because of the increasing competition between companies in producing quality products competitively in the Upiya Karanji Gorontalo Business. The aim of this research is to determine the application of the cost accumulation method as a tool for determining the cost of production using the full costing method. The research methads used to collect data are interviews, observation and documentation. The results of determining the cost of production using the full costing method are greater than the calculation of the company's cost of production, this occurs because the company does not calculate all factory overhead costs in detail, therefore it is recommended that Upiya Karanji's business calculate all overhead costs in detail and use the calculation method full costing.

Partnering with Persons Living with Bipolar Disorder to Develop an Authentic Virtual Simulation

Nursing students, faculty, and community partners report a gap in the preparation of nurses to work collaboratively with persons living with mental health conditions in a variety of healthcare settings. Engaging the expertise from lived experience within undergraduate nursing education promotes a holistic approach to care that aligns with clients’ real-world needs. This paper describes the steps we followed to create a virtual simulation in partnership with persons living with mental health conditions. In 4 months, a team with diverse expertise worked together to develop an open-access virtual simulation module. The process resulted in a quality product that was worth the time invested. Of importance to our team, this development project resulted in a meaningful and authentic person-centred simulation. This virtual simulation is a tool to provide scalable and meaningful experiential learning in a safe environment for students and nurses.

Risk-Based Method-Technology Integration on Spun Pile Production for Product and Service Quality

Risk-Based Method-Technology Integration on Spun Pile Production for Product and Service Quality

The S-PLUS Ultra-Short Survey: First data release

Context. This paper presents the first public data release of the S-PLUS Ultra-Short Survey (USS), a photometric survey with short exposure times, covering approximately 9300 deg2 of the Southern sky. The USS utilizes the Javalambre 12-band magnitude system, including narrow, medium, and broad-band filters targeting prominent stellar spectral features. The primary objective of the USS is to identify bright, extremely metal-poor (EMP; [Fe/H] ≤ −3) and ultra-metal-poor (UMP; [Fe/H] ≤ −4) stars for further analysis using medium- and high-resolution spectroscopy. Aims. This paper provides an overview of the survey observations, calibration method, data quality, and data products. Additionally, it presents the selection of EMP and UMP candidates. Methods. The data from the USS were reduced and calibrated using the same methods as presented in the S-PLUS DR2. An additional step was introduced, accounting for the offset between the observed magnitudes off the USS and the predicted magnitudes from the very low-resolution Gaia XP spectra. Results. This first release contains data for 163 observed fields totaling ~324 deg2 along the Celestial Equator. The magnitudes obtained from the USS are well-calibrated, showing a difference of ~15 mmag compared to the predicted magnitudes by the GaiaXPy toolkit. By combining colors and magnitudes, 140 candidates for EMP or UMP have been identified for follow-up studies. Conclusions. The S-PLUS USS DR1 is an important milestone in the search for bright metal-poor stars, with magnitudes in the range 10 < r ≤ 14. The USS is an ongoing survey; in the near future, it will provide many more bright metal-poor candidate stars for spectroscopic follow-up.

Acceleration Process of Food Waste Treatment and Higher Quality Product with Innovative Rotary Kiln Composter

Acceleration Process of Food Waste Treatment and Higher Quality Product with Innovative Rotary Kiln Composter

Institutional Capacity of Ukrainian Governments: Issues of Efficiency and Legitimacy

The article analyzes the effectiveness and legitimacy (which are interrelated) of Ukrainian governments in 2014–2024 and identifies the regulatory and legal traps that create an acute deficit of their institutional capacity. The author emphasizes that the crises of institutional capacity of governments in modern consolidated democracies and in Ukraine, which is still being formed as a democracy, have different origins. The basic determinant of the "democratic backslide" of liberal democracies is the departure of governments from egalitarian practices. In Ukraine, the deficiencies in the capacity of governments are due to the "embedding" of regulatory and legal "traps" in the Constitution of Ukraine of 1996, which have been destroying the system of power distribution inherent in democratic political regimes for 30 years, making it difficult for governments and parliaments to demonstrate their own subjectivity and creating conditions for influential informal institutions (e. g., oligarchs) to participate in politics. The researcher argues that the regulatory and legal traps that disable Ukrainian governments and lead to the formation of a government product of mediocre quality (for example, the reforms of 2014–2021) are the dual management structure of the Cabinet of Ministers of Ukraine (both the Prime Minister and the President have grounds for this). Lack of effective and balanced relations between the government and the parliament, which regulates the practice of semi-accepted governments, and a mechanism for resolving government crises. The article argues that the process of Ukraine’s accession to the EU gives a new impetus to the dismantling of post-Soviet institutionalism that began in 2014. This process becomes especially dramatic in the first year of full-scale war (from 2022 onwards), when the beginning of the dismantling of post-Soviet institutions overlapped with the need to maintain the country’s governability during the war. The author hopes that the need to "bring" Ukrainian institutions and their inherent practices to the EU level gives reasonable expectations for the formation of a legal framework in our country that will modernize Ukrainian institutions (and governments, above all). It is important, according to the researcher, to propose an approach to reform that would be a synthesis of both updating the legal framework governing the government and introducing instrumental changes that would form a new institutional culture.

An EPQ Model with Varying Demand for Uncertain Quality Products

Objectives: This article delves into a production inventory model centered on non-deteriorating items amidst fluctuating demand. Methods: To minimize the total cost using the sine function as a demand function. Findings: In the manufacturing process, there's a chance of product damage, resulting in the final products being either flawless or flawed. Quality assessments occur during production to distinguish the flawless ones for immediate sale, while the flawed ones are marked down for later sale. “In this article, we use a sine function for demand which will increase first, and after a certain point it starts decreasing”. Novelty: The existing method has discussed only increasing or decreasing demand, but the current study deals with both increasing as well as decreasing at the same time. Applications: Seasonal methods like umbrellas, Christmas decorative items, crackers, etc., have increasing demand for the particular season. Keywords: Production Model, Fluctuating Demand, Sine function, minimizing Total Cost, Flawless items

Analisis Biaya Produksi Dengan Variabel Costing Dalam Menentukan Harga jual Emping Melinjo

The cost of producing emping melinjo using the variable costing method in 2023 is IDR. 496,225 per can and the planned profit is Rp. 148,877, the variable method is used to see the exact selling price and can group each cost incurred.The results of this research can make a positive contribution to Mrs. Ros's Emping Melinjo business, in determining the costs to be incurred, so that it can compete fairly and produce quality products.

Product Development and Positioning Strategies for Seaclues Local Coffee

Seacules Coffee Shop uses psychographic, demographic, and behavioral factors to segment the market. Seaclues Coffee Shop's target market includes consumers between the ages of 18 and 45 who lead an active lifestyle and work as professionals or students. Seaclues Coffee Shop's goods are presented as premium coffee beverages. Seaclues serves high-quality coffee beans that have been roasted by a roaster. Coffee is served to customers with high quality services provided in a comfortable atmosphere. By implementing the right positioning strategy, Seaclues Coffee Shop can attract and retain the right customers, increase customer satisfaction, and build long-term loyalty. To respond to the dynamic market, Seaclues Coffee Shop has carried out product development by creating unique and high quality product variants. The quality of Seaclues coffee products comes from high quality coffee beans that go through a roasting process before being processed for serving. Seaclues Coffee Shop develops innovative and unique coffee products by utilizing spices. Accurate positioning and product development help Seaclues Coffee Shop create quality products that are different from competitors, which strengthens Seaclues Coffee Shop's presence in a competitive market.

Impact of Information System Quality on Perceived Bank Performance: Mediating Role of E-Banking Product

With the increase of information technology, the use of e-banking products recently increases tremendously in Bangladesh. So, a study is conducted to determine the direct impact of information system quality on perceived bank performance and the also indirect impact of information system quality on perceived bank performance with e-banking product mediation. Under these circumstances, the value of information system quality, perceived bank performance and e-banking product outcome are measured with five points Likert scale, with 1 being the most strongly disagreed and 5 the most strongly agreed with the statement in a close ended survey questionnaire response from 240 respondents selected by purposefully sampling method in Chattogram city, Bangladesh. In the factor analysis, principal component analysis (PCA) method is developed to classify the data into three factor and validate with Cronbach’s alpha, convergent and discriminant value from collected questionnaire response in IBM SPSS Statistics 26. Based on the above classification, structure equation model (SEM) is developed in IBM SPSS AMOS 22 to identify the mediation effect of e-banking product in the information system quality on perceived bank performance and validate with model validity. The bank authority may increase the e-banking product, which will increase the information system quality on perceived bank performance. This research knowledge may be utilized in policy making and strategy formulation to increase the perceived bank performance, which lead to more profit in future.

Method for Obtaining High-Energy Feed Protein and Fat from Insects

Insects are a valuable and renewable source of feed and food protein and fat. They have an amino acid composition similar to that of fishmeal and meat, and can serve as a worthy replacement for them. The aim of this study was to substantiate the technological parameters of the process of obtaining fat from the Hermetia illucens larvae by a mechanical method on a screw press. A laboratory screw press was used for this research. Before squeezing out the fat, the dried larvae were moistened, crushed and heated in a microwave oven to a temperature of 60 °C. The fat from the larvae was squeezed out in a screw press at different larval moisture levels, screw speeds and cake outlets. The results of this study made it possible to obtain optimal technological parameters for obtaining fat on a screw press: a screw rotation speed of no more than 20 ± 5 rpm; a diameter of the hole for the cake outlet of no more than 7–10 mm; a mass fraction of moisture in the pressed material of 8 ± 2%. The obtained fat fraction was tested for one of the main indicators of fat quality—acid number. It was found that the variable factors do not have a significant effect on the acid number of fat, changing it within the normal range of 10 mg KOH per 1 g of fat, which makes it possible to obtain a good quality product.

State of art review on sustainable manufacturing and Industry 4.0

AbstractIndustry 4.0 refers to a set of technologies that facilitate the development of value chain, resulting in shorter lead times, higher quality products and better organisational performance. These innovative smart technologies have the potential to address widespread sustainability concerns, while having the capacity to enhance production, and can morally impact sustainable development. Recently, manufacturing sector has vital influence on environmental, social and economic aspects of sustainability, owing to their substantial demands on energy, water, materials and other resources. The goal of this study is to analyse sustainable manufacturing and Industry 4.0 (I4.0) research studies with an emphasis on manufacturing domain. To clarify how these revolutionary technologies might affect sustainability of manufacturing industries, systematic literature review (SLR) of prior studies on sustainable manufacturing and I4.0 featuring from its conception to performance measures was done. To conduct the review, literature search was directed using SCOPUS and Web of Science databases. A total of 442 articles that were published in reputed journals between 2009 and 2022 were shortlisted for comprehensive review. The study conclusions gave vital information on several viewpoints of sustainable I4.0 in manufacturing organisation. A conceptual framework with five layers based on SLR was established to direct and aid manufacturing industries towards sustainable I4.0 implementation. The framework supports manufacturing sector to focus on sustainable I4.0 for sustainable economic value creation and development using digital technologies.

Scientific and Regulatory Lessons Learnt on Building a Chemistry, Manufacturing, and Controls (CMC) Package for COVID-19 Variant Vaccine Updates in the EU-A Regulator's Perspective.

During the COVID-19 pandemic, eight COVID-19 vaccines were authorised in the European Union (EU); as a result of emerging SARS-CoV-2 variants and waning immunity, some of these have been adapted to broaden the immunity against circulating variants. The pace at which variants emerge challenges the technical feasibility to make adapted vaccines available in a suitable timeframe and in sufficient quantities. Despite the current absence of a clear-cut seasonal spread for COVID-19, the EU regulatory approach thus far is a pragmatic approach following a pathway similar to that of seasonal influenza. This approach currently requires chemistry, manufacturing, and controls (CMC-the design, development and consistent manufacture of a specified medicinal product of good quality) and non-clinical data (from product laboratory and animal studies), as well as demonstrating that updated vaccines induce an immune response that can predict clinical efficacy and safety in humans. For CMC data, COVID-19 mRNA vaccine adaptations generally made use of the same formulation, control strategy, manufacturing process, and inclusion of registered manufacturing sites for the drug product; therefore assessment was generally streamlined. The experience gained from the vaccine adaptations, combined with a continuous early regulator-developer scientific discussion, permits increasingly greater predictability for timing and positive regulatory outcomes. Here, we review key aspects of the quality control and manufacture of updating COVID-19 vaccines to protect against new variants. Although most experience has been gained with mRNA vaccines, we note that investment in the streamlining of manufacturing processes for recombinant protein vaccines would facilitate future strain updates/adaptations thereby safeguarding availability of different COVID-19 vaccine types, which is considered of value for public health. We also reflect on the challenges and opportunities in establishing more predictable regulatory mechanisms for future COVID-19 vaccine adaptions and more widely for future vaccines containing rapidly evolving pathogens with the potential to cause health threats.

A Comprehensive Review of Evolving Brand Image Strategies: From Universal Appeal to Targeted Resonance in Modern Marketing

In today’s fierce market competition, brand image building has become the object of attention of major corporations, more and more enterprises take brand image building as the key work of marketing, such as Amazon, and Disney. Therefore being fully aware of the model and internal mechanism of brand image sharping in enhancing brand market competitiveness, it can provide an effective reference for enterprises to improve the efficiency of brand image building. This paper is devoted to reviewing the history route of brand image building, and summarizing the typical cases, then summarize the business strategies of several different brands. Finally, we summarize the effective business strategy for brand image building, the first is high-quality products, good quality and cheap products always can attract more customers; the second is precise brand positioning, targeting customers to gain competitive advantages; the third is high-quality corporate culture, good cultural atmosphere can enrich the connotation of enterprises and the external competitiveness, to stand out from the homogenized products; the forth is great ethical image, enterprises though attend public welfare activities and other ways to create a positive brand image, then enhance customer’s loyalty.

Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes.

A number of consumers in developed countries are now reducing the amount of meat in their diets, so the development of novel alternatives for conventional meat products is becoming a challenge for the meat industry. The aim of this study was to analyse the possibility of developing hybrid meat sausages with cereal ingredients, based on a systematic review of the literature, as well as a development trial of a hybrid dry snack stick sausage with groats with an assessment of its physicochemical and sensory attributes. A systematic review of peer-reviewed studies about hybrid meat sausages with cereal ingredients, including bibliometric network analysis, was conducted. The development trial was conducted including physicochemical analyses and sensory assessment of the hybrid semi-dry sausages, produced as a ready-to-eat snack (cabanossi) with groats, obtained on an industrial scale. Among the studied hybrid meat products with cereal ingredients, there were patties, frankfurters, salami, and other sausages, while the cereal products added included various components obtained from rice, wheat, chia, and oats. The usefulness of the applied cereal components was emphasised in order to obtain a product of a potential better nutritional value and higher health-promoting properties, as well as being acceptable, or sometimes even better, and described as being products of a good quality. The development trial allowed us to obtain the hybrid semi-dry ready-to-eat cabanossi sausages with groats, which were compared with the hybrid semi-dry ready-to-eat cabanossi sausages with sunflower seeds. Both studied products were characterised by a composition in agreement with requirements, but of a reduced fat content (with hybrid semi-dry ready-to-eat cabanossi sausages with groats being even lower than for those with sunflower seeds; p < 0.0001). Their sensory properties were acceptable, even if the plant-based components were recognisable. The characteristics of the hybrid meat products with cereal ingredients both in the literature and development trial were acceptable, and what is even more important is that they are characterised by a potential to be presented as a product of a better nutritional value and higher health-promoting properties.

Exploring The Influence of Brand Resonance On Customer Retention in The Fast-Fashion Textile Sector

People live with their choices when they choose a brand. When consumers select a brand, they stand by their decision, creating a significant and enduring connection between the brand and the company’s customers. As a result, the brand becomes one of the marketer’s most important tools for driving their marketing efforts. This study seeks to investigate factors that influence brand resonance and to analyse the impact of brand resonance on the consumer repurchase intention of products. Data is collected from 209 sample respondents using structured questionnaires. Research shows that perceived brand quality, brand image and brand experience have positive impact on brand loyalty of behavioral loyalty, attitude attachment and community consciousness. Among these three factors, perceived brand quality and brand image have a positive effect on the brand resonance of active participation. It has also been found to have a positive effect on repurchase intention in four dimensions: brand resonance, behavioral loyalty, attitude attachment and community consciousness. Finally, companies need to focus on better quality products and customer engagement in order to maintain their brand image and retain their existing customers. Companies need to create more attractive marketing programs.

Studi Kasus Serta Perawatan pada Kompressor di PT Sakura Java Indonesia

Quality products, quality production processes are very important, from materials to products; However, problems and obstacles may develop in the production process. The aim of this research is to find out the problems that arise in the manufacturing process and find problems with the compressor which has an oil filter leak so that the air pressure consumed in the production process is reduced. FMEA is an organized approach to identifying and avoiding as many failure scenarios as possible. Data is processed by calculating the Risk Priority Number value in FMEA and determining the criticality of each failure mode. The assessment is based on the results of rounding the average weighting value for severity, occurrence and detection levels. The results of calculations using the FMEA technique show that the oil filter leak due to a broken ring creates a Risk Priority Number (RPN) value of 90. Overcoming the problem of oil filter leaks due to a broken ring requires preventive maintenance for 5000 hours.

A Review of Tiktok Livestreaming Commerce

In recent years, live-streaming commerce has witnessed remarkable global growth, catalyzed in part by the COVID-19 pandemic. TikTok, originally a video-sharing app, has undergone rapid expansion and now offers livestreaming capabilities. This review aims to explore how TikTok livestreaming is reshaping the marketing landscape. The objective is to uncover the advantages of TikTok livestreaming for various stakeholders, shedding light on its potential implications for marketers, customers, and content creators. A comprehensive examination of existing literature was conducted, analyzing studies, reports, and academic papers. The analysis focused on the multifaceted benefits of TikTok live streaming for marketers, customers, and content creators. It also considered practical implications for businesses utilizing this platform. TikTok livestreaming fosters real-time engagement between marketers and customers, leading to enhanced trust and more effective product demonstrations. It appeals to younger demographics, offering a valuable marketing avenue. For customers, it facilitates interactive, informative, and emotionally engaging shopping experiences. Content creators can leverage TikTok live streaming to monetize their content and deepen connections with their audience, enhancing brand exposure. In conclusion, TikTok livestreaming is reshaping e-commerce by facilitating immersive, interactive, and trust-building experiences for marketers, customers, and content creators. Marketers should focus on quality interaction, product presentation, and partnering with suitable content creators. Collaborations with influencers should consider credibility and alignment with brand values. Leveraging TikTok's livestreaming capabilities offers the potential to cultivate customer loyalty and retention, transforming conventional marketing paradigms in the process

SERVICE QUALITY AND CONSUMER PATRONAGE IN ROBAN STORES, AWKA ANAMBRA STATE-NIGERIA: CONTENT ANALYSIS

&lt;p&gt;This study explores the relationship between service quality and consumer patronage at Roban Stores, Awka, Anambra State, Nigeria, employing a qualitative research approach through content analysis. Service quality is conceptualized as the provider's ability to meet customer expectations and enhance business performance through dimensions such as reliability, responsiveness, assurance, empathy, and tangibles. Consumer patronage is defined as the consistent preference of consumers to repeatedly choose a particular firm's products or services over competitors', influenced by factors including product quality, price competitiveness, customer service, and overall satisfaction. The study investigates these dynamics at Roban Stores, high lighting factors such as quality products, competitive pricing, excellent customer service, strategic location, diverse product offerings, promotional activities, store ambiance, word-of-mouth, loyalty programs, and social media presence as crucial in shaping consumer perceptions and fostering patronage. Findings underscore the significance of managing service quality to enhance customer satisfaction and loyalty, recommending strategies for continuous improvement to sustain competitive advantage in the retail market.&lt;/p&gt;