Provisional Tolerable Weekly Intake Research Articles

Accumulation of trace elements in selected fish and shellfish species from the largest natural carp fish breeding basin in Asia: a probabilistic human health risk implication.

Intake of fish contaminated with non-essential hazardous trace elements poses a significant risk to human health. In this study, trace elements (As, Pb, Cd, Cu, Ni, and Zn) were measured in edible tissues of seven commercially important fish and shellfish species (Otolithoides pama, Pseudapocryptes elongatus, Macrobrachium rosenbergii, Liza parse, Notropis atherinoides, Apocryptes bato, and Rhinomugil corsula) from a natural carp breeding basin, Halda river, Bangladesh. The elements were detected by inductively coupled plasma-mass spectrometry (ICP-MS), and the hierarchy of elemental levels (mg/kg) was Zn (61.56) > Pb (30.45) > Ni (26.81) > Cu (21.09) > As (1.49) > Cd (0.24). Among the analyzed elements, Pb, Ni, and Zn for some fish species exceeded the permissible dietary limit, suggested by national and international agencies. In addition, results of bioaccumulation factor (BAF) indicated that most of the studied species were bioaccumulative in nature (BAFs > 1000), and the mean BAF of elements were found in the following order: Zn (3156.74) > Ni (1629.30) > Cu (1566.77) > As (997.14) > Pb (259.98) > Cd (216.52). However, the species, L. parse being omnivorous represented the highest BAF (stored higher concentrations of metals) as compared to other species. The growth pattern of all the species was negatively allometric, and the health condition of the species varied from poor to good state revealed from the estimated Fulton's condition factor (FC). For the evaluation of health hazards, estimated weekly (EWI), target hazard quotient (THQ), and carcinogenic risk (CR) were calculated for both adults and children. Results of EWI showed As, Pb, and Ni surpassed provisional tolerable weekly intake (PTWI)-recommended guidelines. The non-carcinogenic health effect (TTHQ) might not appear for both types of consumers (as TTHQ < 1), and CRs of all consumers were also in acceptable range (10-6 to 10-4). However, the probabilistic distribution through Monte Carlo simulation revealed that children were more vulnerable to non-carcinogenic (67.3%) and carcinogenic risk effect (47.3%) for Pb. Meanwhile, adults obtained the probability of 0.7% and 36% for THQ and CR effect, respectively, interpreting less vulnerable.

Risk assessment of lead intake via food among residents in the mining areas of Nandan County, China.

This study studied the dietary structure, lead (Pb) contents and exposure of the diets of the residents in the mining-affected areas of Nandan County in summer (July to August) and winter (November to December). The weighing method and the Chemical Analysis Method were applied to determine the daily intake amount of trace element Pb in the diets of the residents in the mining-affected areas and a contrast area, and subsequently estimated the Pb exposure of the diets of the residents. Based on the Provisionally Tolerable Weekly Intake (PTWI) and Margin of Exposure (MoE), the risk of Pb poisoning driven by the dietary intake of the residents in the study areas was determined. Among the food types, rice and rice products, vegetables, meat and meat products were the major contributing factors. In the mining-affected areas, Pb contents in meat and meat products ranked the top (2.47μg/g) among the food types. The Pb contents in rice and rice products, vegetables, and meat and meat products in the mining-affected areas were significantly different from those in the contrast area. The average intake amounts of Pb in all kinds of food of the residents in the mining-affected areas (Chehe Town, Dachang Town and Zhanglao Town) were 958.6µg/d, 1178µg/d and 813.7µg/d, respectively. According to the MoE method, current study confirmed high health risk due to Pb contamination in the diets of the residents in these mining-affected areas. From the dietary contribution rate perspective, meat was the main source of Pb intake of the residents in the mining-affected areas. To reduce the health risk induced by excessive Pb exposure in the dietary intake, local residents should consume more fish and grains instead of meat.

Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

This study provides an overview of free and bound amino acids, minerals and trace elements content in matcha including evaluation of their dietary intakes. The analyses employed IEC and ICP-MS methods. Theanine followed by Glu, GABA, Thr and Me were the most abundant free amino acids. Considering bound amino acids, Glu, Asp, Leu, Lys, Arg and Val were the most frequent. The amino acid score (AAS) for matcha (40.2 %) is comparable to the AAS for wheat and sunflower proteins. Ile and Thr were evaluated as limiting amino acids. Regarding recommended daily allowance (RDA), the contributions of Cys and Met were up to 8%. Matcha is contributor to Adequate Intake (AI) or RDA for males in the following order: Mn (up to 15 %) > Cu > Fe (up to 7%). Similarly, for females, matcha contributes to RDA or AI values in this order: Mn (up to 19 %) > Cu > Zn (up to 5%). It has not been proved that matcha is a significant source of Se and Cr. A daily serving portion of 5 g does not contribute to PTWI (Provisional tolerable weekly intake) and PTMI (Provisional tolerable monthly intake) for Al, Sn, Cd and Hg.

Total mercury and methylmercury in rice: Exposure and health implications in Bangladesh

Rice methylmercury (MeHg) contamination has attracted global attention, especially in countries where rice is considered a staple food. The daily rice intake rate in Bangladesh ranks first in the world; however, no attention has been paid to rice MeHg contamination in Bangladesh. Total Hg (THg) and MeHg concentrations of commercial rice (n = 172) from Bangladesh were first analyzed to accurately evaluate both rice MeHg and inorganic Hg (IHg) exposure in different age-gender groups of Bangladeshis. The corresponding adverse health impacts and associated economic loss were also assessed. The results showed that THg concentration in all samples ranged from 0.42 to 14.4 ng/g, with an average of 2.48 ± 1.41 ng/g, while the MeHg concentration ranged from 0.026 to 7.47 ng/g, with an average of 0.83 ± 0.60 ng/g. The highest average MeHg and IHg were both recorded in rice from Chittagong. The highest mean MeHg and IHg exposures were observed in 2–5 years-old group and were 16.2% of the reference dose (RfD) of 0.1 μg/kg/day for MeHg and 7.09% of the provisional tolerable weekly intake (PTWI) of 0.571 μg/kg/day for IHg. Surprisingly, MeHg exposure of the 2-5 year-old children could be up to 93.7% of the RfD at a high percentile (P99.9). The total intelligence quotient reduction caused by rice MeHg exposure could be 54700 points, and the associated economic loss is approximately 42.5 million USD. To avoid high rice MeHg exposure, it was suggested that diet structure be improved. More attention should be paid to residents with long-term rice MeHg exposure, especially children in the 2-5 year-old group.

Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul

The aims of this study were to determine the concentrations of mercury (Hg) in frozen imported Atlantic mackerel consumed in Istanbul and to predict their potential health consequences. In this study, the concentration of Hg was determined following US EPA Method 7473 (2007) using a direct mercury analyzer (DMA-1). Mercury level of the Atlantic mackerel ranged between 0.045 to 0.065 mg/kg. The mercury levels were well below the limit value of 1.00 mg/kg wet weight (EC, 2006; Turkish Food Codex, 2011) for fish such as mackerel. The potential human health risks of Atlantic mackerel sold in Istanbul were also assessed in terms of Hg levels. The estimated weekly intakes (EWI) of the mercury were lower than established provisional tolerable weekly intakes (PTWI). Target hazard quotient (THQ) values were below 1, indicating that Atlantic mackerel consumption is not a potential health risk in adults and children. According to the amount of Hg, this fish can be consumed safely 3 times a week. Furthermore, it is determined that consumption of fish from the IV. Region 4 times a week will not be a problem because of the low amount of Hg. Our results provide a good tool to determine the Hg exposure of Turkish consumers (adult and children) via Atlantic mackerel consumption in terms of food monitoring and food safety.

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

ABSTRACT In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from İzmir Bay in the Aegean Sea was investigated. In addition, benefit and risk for human health associated with the consumption of warty venus were determined by atherogenic index (AI), thrombogenic index (TI), polyene index (PI), fish lipid quality (FLQ), target hazard quotient (THQ), and hazard index (HI). The depuration process did not show a significant (P > .05) effect on proximate composition, except for ash. The depuration process was successful in reducing bacteria growth and the concentrations of all metals, except for copper. Total aerobic mesophilic bacteria count of 1.94 log CFU/g in the fresh samples was uncountable at 24 h of depuration. The concentrations of cadmium, lead, copper, iron, and zinc were below the limit values allowed for safe consumption. The analyzed metals were safe for human consumption based on provisional tolerable weekly intake (PTWI), THQ, and HI. Significant variations were also observed in the fatty acid values depending on the depuration periods (P < .05). The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than those recommended by the FAO/WHO. Moreover, the AI and TI of samples were under established limits.

Re-evaluation of sodium aluminium silicate (E554) and potassium aluminium silicate (E555) as food additives.

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of Sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives. The Scientific Committee for Food (SCF) assigned these food additives together with other aluminium‐containing food additives a provisional tolerable weekly intake (PTWI) of 7 mg aluminium/kg body weight (bw). In 2008, EFSA established a tolerable weekly intake (TWI) of 1 mg aluminium/kg bw per week. Sodium aluminium silicate was shown in rats to be absorbed to a limited extent at 0.12 ± 0.011%. The Panel considered that potassium aluminium silicate would be absorbed and become systemically available similarly to sodium aluminium silicate. No information on the physicochemical characterisation of sodium aluminium silicate and potassium aluminium silicate when used as food additives has been submitted and only very limited toxicological data were available for sodium aluminium silicate. Exposure to E 554 was calculated based on the reported use levels in food supplements. Exposure to aluminium from this use of E 554 was calculated to exceed the TWI for aluminium. Based on the data provided by interested business operators, the Panel considered that E 555 is not being used as a carrier, but as an inseparable component of ‘potassium aluminium silicate‐based pearlescent pigments’. The Panel calculated the regulatory maximum exposure to E 555 as a carrier for titanium dioxide (E 171) and iron oxides and hydroxides (E 172). Exposure to aluminium from this single use at the maximum permitted level could theoretically far exceed the TWI. Considering that only very limited toxicological data and insufficient information on the physicochemical characterisation of both food additives were available, the Panel concluded that the safety of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) could not be assessed.

Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation.

Metal and fatty acid levels of some commercially important fish and crustacean species of economic value in the northeastern Mediterranean (Mersin Bay) were investigated. In addition, to predict possible risks regarding consumer health that may arise from the consumption of these species, risk estimates were calculated for adults and children considering consumption frequencies of one, three and seven times a week. The estimated weekly intake (EWI), target hazard quotient (THQ), lifetime cancer risk (CR) and benefit/risk ratio associated with their consumption were calculated. EWI values were found to be lower than the provisional tolerable weekly intake (PTWI) values determined by the European Food Safety Authority and FAO/WHO. For most samples examined, THQ was < 1. The benefit/risk ratios for all samples were calculated to be less than threshold. For the fish species examined, CR for consumers was identified to be low, except for heavy consumption cases.

Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment

The examination of various elements in the milk products is very important in the food sector in respect of food quality and safety. The aim of this study was to determine the concentrations of calcium (Ca), cobalt (Co), cadmium (Cd), copper (Cu), chromium (Cr), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb) and zinc (Zn) in white cottage cheese or cottage cheese supplemented with various additives (white, lacto-free, chive, tzatziki, mustard + onion, chili, active protein) available on the market of Slovakia. All essential elements were within the reference range. Cottage cheese enriched with tzatziki showed higher amount of Cu, Fe, K, and Zn. Mustard + onion cheese contained high values of Ca, Co, Mg, and Ni. In white cottage cheese high amount of Cr, Mn, and P was measured. The content of xenobiotic metals was below permitted limit. The contribution to PTWI (Provisional tolerable weekly intake) suggested very low dietary exposure to heavy metals as Cd, Hg, and Pb as well as other metals (Cu, Ni, and Zn) in cottage cheese. Numerous correlations between concentrations were observed. MOE (Margin of Exposure) evaluation denoted that average consumption of cottage cheese does not pose any high cardiovascular and nephrotoxicity threat.

Determination and characterization of metal nanoparticles in clams and oysters.

With the extensive application of nanotechnology, metal nanoparticles (MNPs) have been widely used, thus are universally detected in the environment. This has caused increasingly concerns due to their toxicity and the potential health risks they pose to humans. In this work, the concentrations and particle size distributions of MNPs and concentrations of associated metal ionic species in shellfish seafood (clams and oysters) were investigated using single particle inductively coupled plasma mass spectrometry (sp-ICP-MS) and inductively coupled plasma mass spectrometry (ICP-MS). The MNPs in the clam and oyster tissues were extracted via an alkaline digestion method with a recovery rate of 95.9% (for gold nanoparticles (AuNPs)). Then total concentrations of 41 metal elements were measured in the two types of seafood, of which 20 were selected for sp-ICP-MS analysis. The results showed that 5 types of MNPs were detectable in clams (Y, La, Ce, Pr, Gd) and 5 types of MNPs were detectable in oysters (Y, La, Ce, Pr, Nd). Size distributions of MNPs in clams and oysters were in the range of 35-55nm and 30-65nm, respectively. Nanoparticle concentrations in clams and oysters ranged from 0.6 to 37.7ng/g and 4.2-19.7ng/g, and accounted for 3.4%-50% and 5.5%-46% of the total metal content, respectively. Based on this analysis, the health risks of metals in the two kinds of seafood were evaluated by comparing the Provisional Tolerable Weekly Intake (PTWI) with limits recommended by the World Health Organization (WHO)/Food and Agriculture Organization (FAO). These results provide important information about the presence of metal nanoparticles in seafood and, to the best of our knowledge, this is the first time that the nanoparticles of rare earth elements have been detected and reported in bivalve mollusc tissues.

Occurrence of trace metals in fish from South Italy: Assessment risk to consumer’s health

The concentrations of nine trace elements (Hg, Cd, Pb, V, Ni, Co, Cr, Cu and Zn) were determined in sixteen fish species collected in commercial centers of South Italy. Additionally, the assessment of risk indices (Hazard Quotient, Hazard Index, Incremental Lifetime Cancer Risk) through the consumption of various fish species were estimated in different age groups. The concentrations fell under the maximum permissible levels (MPLs) for human consumption recommended by European Union, with an only exception regarding Cd, which exceeded the tolerable value in Atlantic bluefin tuna samples. The estimated weekly intakes of metals, all below Provisional Tolerable Weekly Intakes (PTWIs), were in the following decreasing order: children > teenagers > adults > elders. The estimated hazard quotient (HQ) of Hg being above or close to 1 indicated a high probability of experiencing non-carcinogenic health risks, while the noncarcinogenic threats associated with exposure to other metals were insignificant (< 1) for all age groups. The cumulative cancer risk (ΣILCR) in children (1.86 × 10−3) and teenagers (1.10 × 10−3) exceed the cancer benchmark by a greater margin than adults (7.53 × 10-4) and elders (6.43 × 10-4). These results impose a systematic monitoring of fish, especially of large predatory fish, so to ensure the continuing safety of this food safeguarding human health.

Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health.

Mersin Coast plays a quite important role in terms of biodiversity and productivity of the Mediterranean marine ecosystem. However, many effects such as industrial, urban, touristic, and agricultural factors cause pollution in this region as in many other coasts. Therefore, this study aims to discuss the potential risks and benefits of the consumption of bogue fish (Boops boops, Linnaeus, 1758) collected from the North-Eastern Mediterranean in terms of fatty acid and metal levels. The results showed that PUFA for winter and spring and SFA for summer and autumn as the predominant fractions were determined. ∑PUFA/∑SFA ratio was higher than the recommended value for each season. In addition, DHA was higher than EPA for all seasons. Nutritional and health values of lipids are maintained throughout a year, except for winter. The concentration of metal levels in the tested muscle was within the permissible limit of the world levels. Fortunately, the calculated estimated weekly intakes of metals (EWIs) were much lower than the provisional tolerable weekly intake (PTWI) for all seasons. Thus, human health risks resulting from the consumption of this fish species from Mersin Bay are unremarkable because fish muscles are not active tissues for metal accumulation. Besides, the target hazard quotient (THQ) and the total target hazard quotient (TTHQ) were < 1, indicating that there is no potential health risk for the consumers. Benefit/risk ratios for all seasons were calculated and found to be HQEFA < 1. It was determined that the cancer risk for consumers is quite low, except for heavy consumption cases. As a goal of the study, important information about the effects of seasons on the changes in lipid quality and metal properties of bogue fish was provided and discussed in detailed.

Concentrations of Metals in Tissues of Cockle Anadara granosa (Linnaeus, 1758) from East Java Coast, Indonesia, and Potential Risks to Human Health

This study reports the presence of Cd, Pb, Zn, Hg, Cu, and Cr in the cockles (Anadara granosa, Linnaeus, 1758) harvested along the East Java Coast, Indonesia. The concentrations of metals were determined by atomic absorption spectrometer and expressed in mg kg−1 wet weight. The concentrations of metals ranged from 0.11 to 0.82 mg kg−1 for Cd, 0.10 to 0.54 mg kg−1 for Pb, 10.22 to 19.04 mg kg−1 for Zn, 0.02 to 1.47 mg kg−1 for Hg, 1.79 to 4.76 mg kg−1 for Cu, and 1.64 to 3.79 mg kg−1 for Cr. The metal concentrations in the whole tissues of cockles were in the order Zn>Cu>Cr>Hg>Cd>Pb. The Cd and Pb levels in cockles were found to be higher than the permissible limit for human consumption according to EC and FAO; the levels of Hg exceeded the EC, Hong Kong, Australia, and Indonesia standards; and the levels of Cr exceeded the Hong Kong standard. The estimated weekly intake (EWI) of cockles indicates that the concentrations of Cd and Hg in the cockle tissues from Gresik were higher than the provisional tolerable weekly intake (PTWI); meanwhile, the concentrations of Cr of cockles from all locations were higher than and close to the PTWI. The THQ values for Cd at Gresik, for Hg at Gresik, Surabaya, and Pasuruan, and for Cr at all locations were higher than one indicating that these metals pose potential noncarcinogenic effects to consumers. Reducing the consumption of cockles should be done in order to minimize the adverse effects of metals especially Cd, Hg, and Cr to human health.

Chronic Effect Analysis of Mercury Exposure on Communities Around Small Scale Gold Mining in Indonesia Using Human Biomonitoring (HBM) Method

In general, small-scale gold mining activities that are spread throughout Indonesia practicing amalgamation technique. The amalgamation process in the mining activities can result in environmental degradation due to tailing waste containing mercury that are discharged into the environment and will distributed and bioaccumulated through food chain. Mercury exposure to human can give a chronic effect. Measuring mercury concentration in biomarkers such as nail and hair is a method to indicate the mercury poisoning level. Therefore, the purpose of this study was to analyze mercury concentrations in nail and hair as chronic exposure biomarkers. Besides, we also conducted Human Biomonitoring (HBM) analysis to assess mercury intoxication in the communities. Moreover, we analyzed mercury concentrations in water, rice, fish, and food crops samples to understand their association with mercury concentrations in nail and hair through a Provisional Tolerable Weekly Intake (PTWI) analysis. This research was conducted in 4 districts in Indonesia which has a significant number of small-scale gold mining activities. The results showed that the maximum concentration of T-Hg in the nail and hair of the workers was 58.48 µg/g and 55.97 µg/g, respectively. Based on HBM analysis, in several districts, more than 60% of the workers has been intoxicated by mercury. Meanwhile, Average Daily Intake (ADI) and PTWI were significantly correlated with concentration mercury in the nail and hair. Mercury concentrations in worker’s hair was significantly correlated with working experience. We identified that the age and residence duration were the major predictor of concentration mercury in nail and hair, respectively.

Aluminum exposure from food in the population of Lebanon

Widely used for a variety of applications, levels of dietary aluminum (Al) have seen a perpetual rise in Lebanon, leading to noticeable effects upon the human body. This study aims to estimate the rates of Al contaminated food consumption and quantify the Al present in different dietary matrices, revealing the major contributors to Al exposure for the Lebanese population. A cross-sectional study was conducted using a customized, self-reported Electronic Food Frequency Questionnaire (E-FFQ) using Curve®, targeting individuals between the ages of 18 and 64 from different Lebanese regions, distributed proportionally. The selection of food was based upon the results of the French EAT2 study. Al levels in food were analyzed using Flame Atomic Absorption Spectrometry (FAAS) after acid digestion. The E-FFQ was completed by 167 respondents. Data analysis was performed on SPSS version 25. Additionally, 97 food items were studied in 2018. Al levels had a mean of 3.56 ± 2.08 mg/kg (ranging from 0.14 to 9.37). The highest Al levels were found in vegetables, followed by sauces and condiments, candies, and ready meals. The Provisional Tolerable Weekly Intake (PTWI) of Al was set at 0.50 mg/kg body weight (60 Kg/person). Al mean Daily Dietary Exposure (DDE) was estimated to be 4341.18 μg/day, with the highest food exposure coming from lettuce, soft drinks, ice cream and tea. Al ingestion rates for the adult Lebanese population does not exceed the international established thresholds of tolerable intake (1 mg/kg/week). National recommendation should be developed to control the presence of metal for food safety purposes.

Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods.

The aim of this work was to determine the total concentration and the effect of in vitro digestion on the bioaccessible fraction of aluminum (Al) in 35 different cereal-based baby food samples and estimate the exposure to this element considering the consumption of this product. Total Al content was determined by inductively coupled plasma optical emission spectrometry after oxidative microwave digestion. An in vitro digestion method was applied and optimized to evaluate the bioaccessible fraction. The methods performance was efficient for both approached analysis and presented limits of detection and quantitation of 53μgkg-1 and 89μgkg-1, respectively. Total concentration and bioaccessibility varied according to the product composition (rice, oat, wheat, barley, corn, multicereal and fruit). Multicereals and fruit-based (plum) cereals presented the highest total Al concentrations (8.82mgkg-1 and 7.49mgkg-1, respectively), whilst lower values were observed for corn and rice flour cereals (0.92mgkg-1 and 1.09mgkg-1, respectively). The bioaccessible fraction varied from 1.5% to 10.4% in the evaluated samples. Exposure to Al was estimated and compared with the Provisional Tolerable Weekly Intake (PTWI) of 2mgkg-1 body weight. The results showed that the daily consumption of three portions of cereals contributes up to 10.48% of the PTWI, when considering the total Al concentration reported in this study.

Determination of Cd, Cu, Ni and Pb in Selected rice Grain Available in Malaysia

This study aims to determine the levels of heavy metals (cadmium, copper, nickel and lead) in imported and domestically produced rice grains sold in Malaysia market. A total of 10 brands of rice samples was purchased from the local market and analyzed using atomic absorption spectroscopy (AAS). Good linearity was observed over the range studied with a correlation coefficients (R2) of 0.9884-0.9999. The range values of the metals detected in rice grain samples were 0.67-0.8 mg/kg for cadmium, 2.14-7.0 mg/kg for copper, 1.85-2.68 mg/kg for nickel and 0.94-3.28 mg/kg for lead. The mean value of rice obtained were above the permitted level set by the Malaysia Food Act 1983 (Act 281) and Food and Agriculture Organization of the United Nations/ World Health Organization (FAO/WHO) (2015). The Provisional Tolerance Weekly Intake (PTWI) calculated were also above the prescribed limit except for copper.

Occurrence and Risk of Metal(loid)s in Thelesperma megapotamicum Tea Plant.

This study reports on the harvesting, ingestion, and contamination of American Indian tea Thelesperma megapotamicum grown on the Navajo Reservation in New Mexico. Uranium (U) and co-metal(loid)s (As, Cd, Cs, Mo, Pb, Se, Th, and V) have contaminated local soil and plants. Tea plants were gathered for analysis near U mining impacted areas. The study collected samples of wild tea plants (n = 14), roots (n = 14), and soil (n = 12) that were analyzed with inductively coupled plasma mass spectrometry. Tea harvesting activities, behavior, and ingestion information were collected via questionnaires. Harvesting took place in community fields and near roadways. Results indicate edible foliage concentration levels for Cd exceeded the World Health Organization (WHO) raw medicinal plant permissible level guidelines. Tea samples collected near high traffic areas had significantly greater Cd and Mo concentrations than those collected near low traffic areas (p < 0.001). Tea sample metal(loid) concentration levels ranged from 0.019–7.916 mg/kg. When compared to established food guidelines including the WHO provisional tolerable weekly intake (PTWI), reference dietary intake, recommended dietary allowance, and the tolerable upper limit (UL), Cd exceeded the WHO guidelines but none exceeded the PTWI nor the UL. These findings warrant improved standardization and establishment of universal guidelines for metal(loid) intake in food.

Concentrations of perfluoroalkyl substances in human milk from Ireland: Implications for adult and nursing infant exposure

Concentrations of 10 perfluoroalkyl substances (PFASs) were measured in 16 pools of human milk from Ireland. Only four PFASs were detected (PFOA, PFNA, PFHxS and PFOS), with concentrations dominated by PFOA which was detected in all samples at a median of 0.10ng/mL. Concentrations and the relative abundance of PFASs in human milk from Ireland are within the range reported for other countries. Estimated exposures for nursing infants to perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) do not suggest a health concern. A one compartment pharmacokinetic model was used to predict the intakes of PFOS and PFOA required to support the observed concentrations in human milk. This suggests current adult exposure in Ireland to PFOS is below the provisional tolerable weekly intake (TWI) proposed by EFSA. In contrast, the model predicts that the maximum concentration detected in human milk in this study, implies a level of adult exposure that would exceed EFSA's provisional TWI for PFOA. As exposure of the Irish population to PFASs via drinking water, indoor air and dust is well-characterised, current understanding suggests that the major contributor to overall exposure of the Irish population is via the diet and/or less well-studied pathways like dermal uptake from PFAS-containing fabrics and cosmetics.

Assessment of human health risk: Copper and lead concentrations in Stone Scorpionfish (Scorpaena mystes) from the coastal region of Santa Rosalia in the Gulf of California, Mexico

Metal pollution of the marine environment is recognized as a serious concern not only for the environment but also because of its possible impact on human health. The stone scorpionfish, Scorpaena mystes, has become a first-class fish in the Gulf of California. In Santa Rosalia, Baja California Sur, a long-time copper mining region, this species is caught and commercialized, and as a result, it has become an important source of protein for the local population. In this study, fish were collected monthly from May 2015 through April 2016 and Cd, Cu and Pb concentrations were determined for adult fish during four seasons: summer, autumn, winter and spring. Cadmium values were below detection limits while significant differences were found for Cu and Pb, between seasons. Copper was higher in winter than in summer. Lead was higher in summer compared to autumn 2015 and spring 2016; however, levels of Pb during winter were below detection limits. Human health risk was assessed by using the hazard index (HI) and the hazard quotient for each metal (HQ) for various age groups, the younger the age group the higher the HI, however it was below 1 for all age groups. Also, Percentage Weekly Intake (PWI) was obtained for each age group for Pb and represented less than 5% of the Provisional Tolerable Weekly Intake (PTWI). Based on these results fish consumption at the rates proposed poses no risk for the general population in the region.