Rational Provision Research Articles

Exploring Parent Perspectives on Autonomy Supportive Environments: A Qualitative Recreational Therapy Approach

The purpose of this study was to explore the ways par-ents provide autonomy supportive environments to their child with type 1 diabetes. Self-determination theory (SDT) is focused on interplay between extrinsic forces acting on persons and the intrinsic motive and needs of human beings. This study adopted SDT as its theoreti-cal framework, with emphasis on autonomy supportive environments. Interview questions were formulated and prepared according to components within the SDT. Between January 2023 and March 2023, seven parents consented and participated in interviews via Zoom. In-terviews followed a pre-constructed interview protocol which included 10 questions centered on the fostering of competence, relatedness, autonomy, choice provision, ra-tional provision, perspective taking, and advocacy. While it is known that parenting children with type 1 diabetes poses many challenges, our findings support giving a child autonomy to lead to more effective diabetes management. Also, findings indi-cated the importance of involvement in social groups, such as parent groups and medi-cal specialty camps. Recreational therapist (RT) professionals can measure outcomes as well as additional insight into parent perspective through camp involvement. This further supports RT using the self-determination theory within the practice of diabetes camps to improve health. Authors provide suggestions for future studies and practice implications for parental camp involvement.

Chronic nutritional deficit resulting in multiorgan disease presentations in remote Pakistan: case reviews from natural disaster settings

The aftermath of monsoon rains that fell in Pakistan from June to November 2022 were catastrophic as millions of people were affected, water systems were damaged, and agricultural production was affected. The floods aggravated the already existing nutrition crisis which largely increased children’s vulnerability. Disaster Medicine and Dentistry (DMD), a UK-registered consultancy organization, provided support to the affected households in Dera Ismail Khan through the provision of water pumps, food rations, and climate-resistant houses. It also established a mobile medical unit that provided medical services to affected households. All the children that came for consultation were far below the expected height or weight range for their age, thus showing signs of chronic malnutrition. They also presented with multiorgan diseases as a result of the chronic malnutrition, and DMD’s onsite and remote consultants managed them all. We took a wholistic approach to managing the nutrition crisis and the floods, which significantly improved the health outcomes of the affected individuals and households.

«Воспитательный протекционизм» и политика импортозамещения как инструмент раскрытия ресурсного потенциала отечественных товаропроизводителей в условиях современности (при участии таможенных органов)

The article proves the applicability and effectiveness of the theory of ‘educational protectionism’ and the policy of import substitution as a tool for unlocking the resource potential of domestic producers in modern conditions (with the participation of customs authorities). Researchers have been interested in exploring the ways of developing the state's economy and revealing its potential for a long time. This issue is especially relevant today in modern Russia, when de facto it has become isolated from foreign countries in many areas. In the current conditions, the role of state participation in managing the development of market conditions is expediently great; objectively, the support of domestic business from the state is necessary, including through the active implementation of protectionist policies. To date, many studies have been conducted, which are reflected in relevant works supporting protectionist ideas as a factor in unlocking the internal potential of the country, its rational provision of resources, and, therefore, ensuring the welfare and development of the nation. For example, the doctrine of the so-called ‘educational’ protectionism of the outstanding German economist of the XIX century F. The List, which has become the ideology of carrying out reforms of such prominent political figures as O. von Bismarck in Germany and S.Y. Witte in Russia, is still relevant today. The article shows the operation of this mechanism in practice in different periods of the development of the domestic economy.

Cost-optimization based target reliabilities for design of structures exposed to fire

Adequacy of structural fire design in uncommon structures is conceptually ensured through cost-benefit analysis where the future costs are balanced against the benefits of safety investment. Cost-benefit analyses, however, are complicated and computationally challenging, and hence impractical for application to individual projects. To address this issue, design guidance proposes target reliability indices for normal design conditions, but no target reliability indices are defined for structural fire design. We revisit the background of the cost-optimization based approach underlying normal design target reliability indices then we extend this approach for the case of fire design of structures. We also propose a modified objective function for cost-optimization which simplifies the evaluation of target reliability indices and reduces the number of assumptions. The optimum safety level is expressed as a function of a new dimensionless variable named “Damage-to-investment indicator” (DII). The cost optimization approach is validated for the target reliability indices for normal design condition. The method is then applied for evaluating DII and the associated optimum reliability indices for fire-exposed structures. Two case studies are presented: (i) a one-way loaded reinforced concrete slab and (ii) a steel column under axial loading. This study thus provides a framework for deriving optimum (target) reliability index for structural fire design which can support the development of rational provisions in codes and standards.

Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.

Profil Diferensiasi Leukosit dan Biomarker Stress Sapi Perah Laktasi dengan Pemberian Feed Supplement di Kelompok Ternak Tunas Mekar KSU Tandangsari

This research was conducted from April to June 2023 at the Tunas Mekar Cattle Group, KSU Tandangsari. As many as 16 Friesian Holstein (FH) dairy cows lactating 1-5, were used in this study to review the leukocyte differentiation and biomarker stress profiles and find out which treatment had the best effect on the leukocyte differentiation profile and biomarker stress. The study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments included P0 (control) consisting of 60% forage + 40% concentrate; P1 = 60% forage + 40% concentrate (97% concentrate + 3% protein by-pass); P2 = 60% forage + 40% concentrate (95% concentrate + 3% protein by-pass + 2% Ca-PUFA); and P3 = 60% forage + 40% concentrate (93% concentrate + 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals). Based on the results of the study, it was shown that feeding supplementation had a significant effect (P<0.05) on the leukocyte differentiation profile and stress biomarkers of lactating dairy cattle in the Mekar Tunas Livestock Group, KSU Tandangsari. Lactation dairy cows treated with P3 = 60% forage + 40% concentrate (93% concentrate + 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals) had lower mean leukocyte differentiation and biomarker stress than controls ( P<0.05). This can be interpreted that the provision of rations supplemented with feed supplements in the form of 3% protein by-pass + 2% Ca-PUFA + 2% organic minerals is able to reduce the level of heat stress as seen based on leukocyte levels and their differentiation and stress marker enzymes in the blood.

KEY FACTORS FOR SAFE AND RATIONAL SECURITY OF BLOOD AND BLOOD COMPONENTS

The use of human blood for therapeutic purposes requires the continuous construction of safety and quality systems, in order to minimize potential risks during the process of collection, processing, circulation and final use. Safety, security, rationality, and reliability are important prerequisites for the continuous provision of blood products, regardless of their purpose. Health institutions for blood and blood products should have an organized quality system that will be compatible with strategic goals, while at the same time emphasizing the self-sufficiency of a particular community. In this context, it is necessary to establish a stable and applicable mechanism for issuing permits and accreditation by certified institutions, from this field, which would ensure their operation in accordance with current regulations. Modern blood transfusion practice must provide guarantees to voluntary blood donors regarding the security and confidentiality of all data related to the health of each individual. The key factors, on which safe and rational provision of blood and blood products are based, are visible through continuous activities associated with the promotion of voluntary and unpaid blood donation, thus contributing, in a specific way, to raising and maintaining high standards. Medical and other personnel involved in the process of collection, examination, processing, storage and circulation of human blood and blood components should be qualified and should undergo continuous education. The future development of transfusiology will be based on teamwork and interdisciplinary cooperation, as well as continuous monitoring and application of regulations from this field. The implementation of the Type and Screen method, i.e., blood group typing and antibody screening, should become a standard in the rationalization of the need for blood, which ensures a greater number of available blood units, increases self-sufficiency and directly contributes to the preservation of the health of donors and recipients of blood and blood components.

PEMBERIAN FERMENTASI AMPAS SAGU (Metroxylon sago) DALAM RANSUM TERHADAP PERFORMA BROILER

This study aims to determine the Fermentation of Sago Dregs (Metroxylon Sago) in Feeds on Broiler Performance. This study was conducted in March – May 2022, in the poultry house of Campus 1 Polbangtan Gowa, Romang Lompoa Village, Bontomarannu District, Gowa Regency. The study method was compiled based on a completely randomized design (CRD) with a population of 48 broilers placed in 16 cage plots, each cage plot containing 3 chickens with 4 treatments each consisting of 4 replications. The treatment was given in broiler rations aged 1 – 29 days, each sample of the experimental design carried out in this study were P0 (without treatment), P1 (ration with 5% fermented sago dregs), P2 (ration with 10% fermented sago dregs), P3 (ration with 15% fermented sago dregs). Parameters observed were ration consumption, weight gain, and feed conversion. Data were analyzed using ANOVA test and continued with Duncan's test. The results of the study showed that in P1 the provision of rations with 5% fermentation of sago dregs, does not give a significant difference in the percentage of feed conversion, but P1 gave a significant difference in the feed consumption test of 1870.62 and body weight growth of 1159.70, so it can be recommended that the best treatment is P1 (giving 5% fermented sago dregs).

Effect of Restricted Feeding on Sexual Maturity and Productivity of Padjadjaran Quail

This study was to determine the effect of restricted feeding on the age of sexual maturity and the productivity of Padjadjaran quail. Experimental research using a completely randomized design (CRD), has 4 treatments and each is repeated 5 times. The research object used was Padjadjaran quail aged 7-9 weeks and used commercial feed SP-22 which contained 3998 kcal/kg metabolic energy and 18,28% protein. The treatments used were P0 = Provision of rations ad libitum, P1 = Provision of rations 90% of ad libitum, P2 = Provision of rations 80% of ad libitum, P3: Provision of rations 70% of ad libitum. The parameters used were age of sexual maturity, egg production (% Quail-Day), egg weight, body weight at sexual maturity. The results of the study concluded that ad libitum rations had a significant effect on sexual maturity and Quail Day Production, but rations of more than 90% ad libitum could reduce the productivity of Padjajdjaran quail

Capacity and saturation of the food market in Ukraine

In a market economy, the optimal supply of food to the population depends entirely on the development of the food market. To establish indicators of rational consumption, it is important to determine the capacity and saturation of the food market. The purpose of this study was to highlight the current proportions of supply and demand in the Ukrainian food market, establish the correspondence of the capacity and saturation of the food market to rational consumption parameters. The study used dialectical method of cognition of market processes and a systematic approach, analytical generalizations, statistical comparison, constructive-calculation, tabular, and abstract-logical method. The food market is recognized as aggregative, as it includes several interconnected markets for crop production, livestock production, and industrial processing. The study investigated the specific features of the formation of demand for food with low purchasing power of the population. The market capacity was established – standard with minimum and rational consumption standards and real. The latter was almost 30% lower than the calculated one based on rational norms, which indicates additional opportunities to replenish the income of the agricultural sector. It was found that even with an increase in effective demand of the population, the improvement in consumption is levelled due to rising food prices. A prominent level of self-sufficiency of the country in food products (excluding fish and fish products) was established, and a considerable saturation of the market with essential products – potatoes, vegetables, eggs, butter, and bread. The study results should be used in the formation of a target program for the development of the food market for a long-term period aimed primarily at rational provision of food products to the population of Ukraine

BEHAVIOR OF SUPERPLASTICIZED CEMENTITIOUS SYSTEMS FOR SELF-COMPACTING CONCRETE

The article presents the peculiarities of obtaining superplasticized cementitious systems "Portland cement – fly ash - superplasticizer" to find a rational provision of the given construction and technical properties of concrete. It was studied the physico-chemical peculiarities of the hydration processes of superplasticized cementitious systems. There were solved problems of directional formation of the microstructure of cement stone. Research results show that the use of superplasticized cementitious systems allows influencing the technological properties and kinetics of structure formation and creating a dense and strong microstructure of the concrete cementitious matrix. The use of superplasticized cementitious systems solves the problems of obtaining rapid-hardening self-compacting concrete, which creates the possibility of using vibration-free technology of monolithic concreting of structures.

PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING

This study aims to determine the effect of using rations based on local raw materials as a substitute for commercial rations on the production performance (ration consumption, body weight gain and ration conversion) of broilers. This study used 100 DOC without male and female separation. The cages used were box cages measuring 75x60x50 cm per unit of 20 units and each unit consisting of 5 chickens. This research method is an experimental method using a completely randomized design (CRD), with 5 ration treatments and 4 replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration) C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). Parameters measured were ration consumption (g/head/week), body weight gain (g/head/week) and broiler ration conversion. The results of the analysis of diversity showed that the provision of rations based on local raw materials as a substitute for commercial rations had a very significant effect (P<0.01) on ration consumption, body weight gain and broiler ration conversion. The results of the DMRT test showed that the provision of rations based on local raw materials as a substitute for commercial rations on ration consumption, body weight gain and ration conversion in treatments B, C and D were not significantly different from treatment A, but significantly higher than treatment E. Based on this study it can be concluded that giving 25% commercial ration + 75% local ration has the same effect as giving 100% commercial ration (control ration). Keywords: Broilers, local rations, production performance

Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.

Suplementasi Vitamin E pada Level Nutrien Ransum Berbeda untuk Meningkatkan Pertumbuhan dan Mengatasi Cekaman Panas pada Ayam Lokal IPB-D3

This study aimed to evaluate the effect of vitamin E supplementation at different levels of ration nutrition on the variables. 160 IPB-D3 chickens were reared from grower to finisher with 16 experimental units. The experimental design used factorial RAL (2x2) with 4 replications. The first factor was the type of ration namely control rations with nutrient requirements equal to SNI and rations with nutrient requirements more than 10% of SNI (treatment rations) and the second factor was without and with vitamin E supplements 200 ppm vitamin E supplementation. Data were analyzed using ANOVA and Duncan's follow-up test. The variables used included performance, lymphoid organs, blood profile, MDA, and catalase. The results showed that the treatment did not have significant effect on performance, but rations with nutrient content >10% SNI were able to increase body weight gain of IPB-D3 chickens compared to other treatments. The type of ration had a significant effect (p<0.05) on the thymus organ.Vitamin E supplementation was able to increase hemoglobin and basophil levels (p<0.05). There was an interaction between the type of ration and vitamin E supplementation on MDA and catalase (p<0.05). Provision of rations with the nutrient content >10% SNI increased catalase activity. Vitamin E supplementation suppressed the formation of MDA in rations with nutrient content >10% SNI. It can be concluded that supplementation of vitamin E 200 ppm with different rations still maintained lymphoid organs and blood profiles in normal conditions, suppressed MDA formation and increased the antioxidant enzyme activity.
 Key words: growth, lokal chicken IPB-D3, heat stress, vitamin E

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Lipogenesis in Sentul chickens of starter phase inhibited by irradiated chitosan

This experiment explores the effect and optimal levels of irradiated Chitosan (IrC) in the diet on lipogenesis and its effect on the blood lipid profile of the Sentul Chickens starter phase. The IrC was generated from shrimp waste chitin, and in addition to being a feed supplement, it has the potential to reduce environmental pollution. Furthermore, Sentul chickens were 100 samples, reared from 0-8 weeks, and the observed variables included triglyceride, cholesterol, and blood Non-Esterified Fatty Acid (NEFA). A completely randomized design (CRD) experimental method was used with four treatments and five replications. The treatments were K0 = basal diet without IrC, K1 = 300 ppm IrC in basal diet, K2 = 350 ppm IrC in basal diet, K3 = 400 ppm IrC in the basal diet. Meanwhile, the samples used for analysis were 40 individuals from the research object based on the average body weight of the population. The results showed that the provision of rations containing IrC (K1) 300 ppm, (K2) 350 ppm, and (K3) 400 ppm had a significant effect (P<0.05) on triglyceride, cholesterol, and NEFA profile in Sentul Chickens blood of the starter phase.

Competitiveness in the Horticultural Market of Ukraine

Competitiveness generally characterises the relative advantages in the market according to various quantitative and qualitative criteria and ultimately affects the development of its market conditions and the overall food supply of the population. Therefore, the study of competitiveness in the horticultural market in terms of production and sales volumes, prices, quality, and pomological varieties is quite important. The establishment of relative indicators of competitive advantages in the fruit and berry market determines favourable positions by various operators of economic relations. The purpose of the study consists in determining competitiveness in the fruit and berry market using relative indicators for comparing preferences in terms of the volume of the supply of fruits and berries by different categories of farms, prices, and pomological varieties. The research was guided by methodological approaches to determining the competitiveness of agricultural products in the Ukrainian agricultural market. At the same time, the following methods were used: dialectical method of cognition of market processes and a systematic approach, analytical generalisations, statistical comparison, constructive and computational, abstract and logical method. Based on comparative indicators of competitiveness of horticultural products in the Ukrainian market, the level of market competition of agricultural enterprises and households is estimated: the coefficient of market competition and the Herfindahl-Hirschman Index of market concentration. It is established that according to the first level of concentration of the industrial sector, the Ukrainian fruit market is in the low concentration group. Another indicator defined for households indicates a low concentration, high competition, a sufficient number of operators, and a weak position of each of them. In terms of fruit and berry production, Ukrainian producers are more competitive than importers. In terms of prices, agricultural producers and importers had competitive advantages. Competitive pomological varieties of fruits and berries for producers, traders, and consumers are determined based on calculations of competitive advantages and author’s study of the trade and consumer sectors. The competitiveness of various categories of farms in the horticultural market, competitive advantages in terms of production volumes, prices, and pomological varieties of fruits and berries are determined from the standpoint of the need to rationally provide the needs of the population with high-quality food products and further market development. The findings should be used in the creation of a target programme for the development of the food market for a long-term period aimed primarily at the rational provision of food products competitive in price and quality to the population of Ukraine.

Pemberian Pakan Suplemen Selama Kebuntingan pada Induk Kambing Etawa

Nutritional improvement in goats can be done by regulating the provision of rations during goat mother's pregnancy in utero conditions that can affect fetal growth. Adequate supply of nutrients during goat mother's pregnancy is a major factor in the internal environment of the unborn child, which is expected to have an impact on better performance for the next life. In addition to being given a basal ration based on the treatment, the mother goats were given supplementary feed. Supplementary feed in the form of Urea molasses multinutrient block (UMMB) provided as much as 100-150 g/head/day. All pregnant goats were grouped according to gestational age and given supplementary feed according to the length of gestational age status. Supplementary feed given to pregnant goat contained different levels of crude protein (PK), 23.75%, 25.26% and 27.16%. Pregnant goat without supplementation of feed during pregnancy, goat mothers aged 1 to 2 months of pregnancy were given supplementary feed (first trimester). Parent aged 3 to 5 months of gestation were given supplementary feed (third trimester). pregnant goat mothers are given supplementary feed during pregnancy. The results of the study that different levels of protein supplement feed had an effect on dry matter consumption of the ration, the highest consumption was in the third trimester of pregnancy (gestational age of 3 to 5 months). Supplementary feeding during pregnancy resulted in high maternal weight gain. The level of digestibility of the feed in vivo, the highest crude protein digestibility level was in the supplementary feed containing 23.75% crude protein.

Effect of Undegraded Dietary Protein, Probiotic, and Premixes in Complete Rations on Fat-Tailed Sheep Productivity

<p class='IJASEITAbtract'>Low ration efficiency and Average Daily Gain (ADG) are the key issues that sheep breeders face nowadays. This is because the quality of rations provided is still low, resulting in livestock productivity that is not optimal with its genetic potential. One of the efforts that can be done is by supplementing protected protein (Undegraded Dietary Protein) and probiotics to improve the quality of sheep rations. The aim of this study is to know the effect of administration UDP, Probiotic, and Premix on the fat-tailed sheep productivity. This study used a completely randomized design method (CRD) with 5 treatments, namely R0 (Standard Complete Feed), R1 (Standard Complete Feed with UDP Protein Source), R2 (R1 + Premix), R3 (R1 + Probiotics), and R4 (R1 + Premix + Probiotics). The statistical test used was ANOVA and then it would be followed by Duncan’s Multiple Range Test if the results were significant. According to the research, all treatments have no real effect (P < 0.05) against the Digestibility of Dry Matter (DDM) and the of Organic Matter (DOM). However, when compared to the control, almost all treatments have a higher value than the control. Whereas in the parameters of body Weight Gain (WG) and Dry Matter (DM) consumption, all treatments had significantly different effects (P > 0.05) with P4 (R1 + Premix + Probiotics) providing a value higher than all other treatments. As a result, the provision of rations containing UDP and Probiotics has the potential to increase sheep productivity.

IMPROVING THE EFFICIENCY OF THE INTENSIFICATION OF DAIRY CATTLE BREEDING: TRENDS AND TRENDS

Subject. The problem of providing the population with milk is important, in the light of the solution of the food supply of the population with domestic food. Dairy cattle breeding is an industry that is affected by a large number of factors contributing to its development. This article discusses the trends of increasing the efficiency of the intensification of dairy cattle breeding and identifies promising areas of research. This article examines the trends of increasing the efficiency of the intensification of dairy cattle breeding and identifies promising areas for a comprehensive author's study of determining the direction of development of increasing the efficiency of the intensification of dairy cattle breeding. The meaning Methodology is repeated. Abstract-logical, economic-statistical, monographic methods were used in the research process. Results. The dynamics of dairy cattle production in the Penza region has been studied, which made it possible to identify trends in the development of agricultural production in the region and draw certain conclusions about the effectiveness of its development. The most successful results of production in agriculture of the region have been achieved in dairy farming. It is proved that the development of dairy farming is one of the main directions ensuring the rational provision of the population with food and food security of the country, since the volume of production and consumption of dairy products in the agriculture of the region in terms of per capita significantly exceeds the indicators at the national level. It is necessary to write what the author has done in that section. For example, an analysis of the state of dairy cattle breeding in the Penza region was carried out… The conducted study of the state of dairy cattle breeding shows that the vectors of its development in recent years have changed significantly not only by categories of farms, but also in the industry as a whole. Grant support of farmers contributes to the growth of the number of cows in peasant (farm) farms in the region. The decrease in the number of cows in the farms of the population is due to both the aging of the rural population and the low attractiveness for young people. The ongoing decline in the number of cows in agricultural organizations is mainly aimed at improving the genetic potential and its higher use in milk production. The level of industrialization of the industry has increased in large-scale farms. The industrialization of the industry has led to an increase in milk yield per 1 cow in agricultural organizations by almost 2 times in 2010-2018. The factors that determine the volume of milk production in the modern period and in the future are revealed to a greater extent. Conclusions. It is concluded that when determining the directions of increasing the efficiency of the intensification of dairy cattle breeding, it is necessary to take into account the location and concentration of production, more widely use the mechanisms of innovative development of the industry, take into account modern trends in increasing the digitalization of the industry. A balanced state policy is needed with the support of dairy cattle breeding, which should be reflected through its development strategy not only at the economic level, but also at the regional level, taking into account the level of development of all categories of farms.