Provision Of Complementary Foods Research Articles

Pemanfaatan Olahan Labu Kuning untuk MPASI sebagai Pencegahan Stunting pada Anak Balita

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

Hubungan Pengetahuan Dan Sikap Ibu Dengan Pemberian Makanan Pendamping Asi (MP -ASI ) Pada Anak Usia 6 - 24 Bulan Di PBM Susi Rini Safitri Kab.Simalungun Tahun 2023

Infancy between the ages of 6-24 months is a golden age for child growth and development. This period is a good opportunity for parents to strive for optimal child growth and development. One effort that parents can make to achieve this is through good and correct parenting patterns given to children. This study aims to determine the Relationship between Mother's Knowledge and Attitudes with the Provision of Complementary Foods (MP-ASI) to Children Aged 6-24 Months at PBM Susi Rini Safitri, Simalungun Regency in 2023. This type of research is an analytical survey study with a cross-sectional method approach. The population is all mothers who have children aged 6-24 months as many as 42 people. The number of samples used was 42 people obtained using the Total sampling technique. The data analysis technique used chi square. the results obtained in this study are from 42 respondents, there is a relationship between maternal attitudes and the Provision of Complementary Food for Breast Milk (MP-ASI) in Children Aged 6-24 Months shows that the p value = 0.000 <0.05. there is a relationship between maternal knowledge and the Provision of Complementary Food for Breast Milk (MP-ASI) in Children Aged 6-24 Months shows that the p value = 0.012 <0.05. It is recommended for Health Workers to increase counseling related to the Occurrence of Anemia in Pregnant Women.

The Relationship Between Complementary Feeding with Breastmilk (MP-ASI) and the Incidence of Stunting in Under-Five Children

Complementary feeding is required from 6 months of age to fulfill children's nutritional needs. Inadequate complementary foods both in quantity and quality will have an impact on child growth, one of which is the incidence of stunting. This study aims to determine the relationship between complementary feeding (MP-ASI) and the incidence of stunting in under-fives in Cilowong Village, UPTD Puskesmas Taktakan Working Area in 2023. This type of research uses a quantitative approach where researchers observe subjects without intervening using the questionnaire method. The design used was cross-sectional and all types of measurements were taken at once, the sample used was mothers who had under-five children totaling 100 samples. The results of this study indicate that there is a relationship between the timing of complementary food, type of complementary food, texture of complementary food, frequency of complementary food, and portion of complementary food with the incidence of stunting (p=0.000). There is a significant relationship between the provision of complementary foods and the incidence of stunting.

Hubungan Pengetahuan Dan Sikap Ibu Dengan Pemberian Makanan Pendamping ASI (MP -ASI) Pada Anak Usia 6 - 24 Bulan di Puskesmas Laubaleng Kabupaten Karo Tahun 2023

Providing Complementary Food with Breast Milk (MP-ASI) to babies must pay attention to the recommended Nutritional Adequacy Rate (AKG) based on age group and food texture that is appropriate to the development of the toddler's age. This research aims to determine the relationship between maternal knowledge and attitudes and the provision of complementary foods for breast milk (Mp-Asi) in children aged 6 - 24 months at the Laubaleng Community Health Center, Karo Regency in 2023. This type of research is research using an analytical survey with a cross sectional method approach. The population is all mothers who have children aged 6 - 24 months, totaling 46 people. The number of samples used was 46 people obtained using the total sampling technique. The data analysis technique uses chi square. The results obtained in this study were that from 46 respondents, there was a relationship between maternal knowledge and the provision of complementary foods for breast milk (MP-ASI) in children aged 6 - 24 months, showing that the p value = 0.023 < 0.05. It is recommended for Health Workers to increase education regarding Complementary Feeding for Breast Milk (MP-ASI).

Pencegahan Stunting Melalui Peningkatan Pengetahuan dan Keterampilan Ibu dengan Balita dalam Proses Pembuatan dan Pemberian MPASI Di Desa Bukian Payangan Gianyar Bali

Background: Stunting is a linear growth disorder characterized by body length or height inappropriate for age. One of the determinants of stunting is the manufacture and provision of complementary foods for breast milk (MPASI) that do not meet nutritional requirements. This PKM aims to increase the knowledge and skills of mothers and toddlers in making and providing MPASI. Method: Providing intervention in the form of counseling using MPASI recipe books and training on how to make good and correct MPASI, followed by evaluating the results, namely measuring the mother's knowledge and skills before and after the intervention. Results: Of the 15 mothers with toddlers who attended the counseling at the Bukian Village Office, only 71% had good knowledge, and 69% had good skills in making and providing MPASI. Meanwhile, after the intervention was carried out, there was an increase in the knowledge and skills of mothers with toddlers, 92% and 83%, respectively. From home monitoring, after one month of intervention, almost 92% of mothers with toddlers had properly implemented the method of making and giving MPASI. Conclusion: There was a significant increase in the knowledge and skills of mothers with toddlers before and after the intervention. Hopefully, this PKM can indirectly reduce the stunting rate in Bukian Payangan Village, Gianyar.

Hubungan Tingkat Pengetahuan Ibu Tentang Makanan Pendamping Asi Dengan Pemberian Makanan Pendamping Asi Pada Bayi 6-12 Bulan Di Puskesmas Bp Nauli Kecamatan Siantar Marihat Kota Pematangsiantar Tahun 2023

Complementary food for breast milk is the child's second food after breastfeeding. MP-ASI is given to babies who are half a year old or older because breast milk does not meet the child's nutritional needs. MP-ASI feeding must be continuous and varied, starting from fruit, fresh fruit, thick porridge, mashed food, soft food, and finally solid food. The reason for giving MP-ASI at the age of six months is because the child is ready for solid food (Chomaria, 2013). The presentation and arrangement of MP-ASI must be carried out in stages, both in structure and quantity, according to the capacity of the child's stomach. Breast milk only meets the healthy needs of newborn children, but 60% of adult babies 6 years old. Based on the results of bivariate analysis using chi square, the p value = 0.001 (p <0.05) with a confidence level of 95%. This p value statistically shows that there is a relationship between the mother's level of knowledge about complementary foods for breast milk and the provision of complementary foods for babies aged 6-12 months at the BP Nauli Community Health Center, Siantar Marihat District, Pematangsiantar City in 2023 with a p value of 0.001 Providing complementary foods for breast milk , mothers can give food to their babies in stages and provide a variety of foods starting with 1 type of flavor then another, starting with thick porridge, fruit juice, fresh fruit, mashed food, soft food and finally solid food, should be given 3 times a day and Breast milk is still given. According to research results, Widodo (2006) said that in rural communities in Indonesia, the type of MP-ASI that is commonly given to babies before the age of 4 months is 57.3% banana. An initial survey was conducted at the BP Nauli Community Health Center, Siantar Marihat District on mothers who had babies aged 6-12 months. Of the 12 mothers who were interviewed, there were 7 mothers who gave MP-ASI to babies before the age of 6 months, and 5 mothers said that the baby I have been given formula milk since I was born because only a little breast milk comes out. From the results of this background, the author is interested in researching "The relationship between the level of mother's knowledge about complementary foods for breast milk and the provision of complementary foods for breast milk to babies aged 6-12 months at the BP Nauli Community Health Center, Siantar Marihat District, Pematangsiantar City in 2023."

Cultural Determinants of Community in Giving Breast Milk Complementary Food to Babies in Kotamobagu City

In Indonesia, achieving the proportion of timely provision of MP-ASI still needs to improve. Providing nutritious food for children and families is inseparable from the culture of the local community, especially the provision of complementary foods for breastfeeding, but cultural principles often contradict the principles of health. This study aims to ascertain the community's cultural norms regarding administering MP-ASI to infants—the cross-sectional design of this study's quantitative descriptive methodology. The population is 231 people. A sample of 148 people was determined based on the Slovin formula. The questionnaire measurement scale uses a Likert scale approach (1-5). Odds ratio analysis is used to analyze data. The study's findings revealed that most mothers with good knowledge in responding to their culture also had good complementary feeding (98.5%), where the odds ratio obtained was 19.950 with a P value. 0.002, with a Lower Bound value of 2.981 and an Upper Bound of 133.533. A good mother's attitude in responding to its relation to her culture mostly shows the proper complementary feeding (94%), with an odds ratio of 4.762 and a significance level of 0.038, a lower bound of 10.90 and an upper bound of 20,813. The cultural determinants of providing complementary feeding (MP-ASI) are in the mother's knowledge and attitude. The knowledge aspect contributes more than the mother's attitude towards proper complementary feeding practices in the local culture. Keywords: Behavior, complementary feeding, culture, knowledge

Analysis of Mother's Knowledge of Giving MPASI to Infants Aged 6 -24 Months at Posyandu Flora Puskesmas Auxiliary Selemak Village

Complementary Food for ASI (MP-ASI) is the provision of food other than breast milk, complementary food for ASI is given at least when the baby is 4 to 6 months old. The provision of complementary food for breastfeeding is said to be good if the food contains protein, nutrients, and energy, this is done so that the baby does not experience malnutrition or stunting. This study aims to determine the description of the mother with the characteristics of age, last education, and occupation on the provision of MP-ASI from an early age at the Flora Posyandu of the Selemak Village Community Health Center. The population in this study was 41 respondents using a total sampling technique. Data collection used a cross-sectional design using a questionnaire. This study concludes that the level of a mother's knowledge is very good based on age characteristics, last education, and mother's occupation so that she can provide MP-ASI to her baby at the right age, namely 6 -24 months.

The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modelling results for Uganda.

Recent meta-analyses demonstrate that small-quantity lipid-based nutrient supplements (SQ-LNS) for young children significantly reduce child mortality, stunting, wasting, anaemia and adverse developmental outcomes. Cost considerations should inform policy decisions. We developed a modelling framework to estimate the cost and cost-effectiveness of SQ-LNS and applied the framework in the context of rural Uganda. We adapted costs from a costing study of micronutrient powder (MNP) in Uganda, and based effectiveness estimates on recent meta-analyses and Uganda-specific estimates of baseline mortality and the prevalence of stunting, wasting, anaemia and developmental disability. Rural Uganda. Not applicable. Providing SQ-LNS daily to all children in rural Uganda (> 1 million) for 12 months (from 6 to 18 months of age) via the existing Village Health Team system would cost ∼$52 per child (2020 US dollars) or ∼$58·7 million annually. SQ-LNS could avert an average of > 242 000 disability-adjusted life years (DALYs) annually as a result of preventing 3689 deaths, > 160 000 cases of moderate or severe anaemia and ∼6000 cases of developmental disability. The estimated cost per DALY averted is $242. In this context, SQ-LNS may be more cost-effective than other options such as MNP or the provision of complementary food, although the total cost for a programme including all age-eligible children would be high. Strategies to reduce costs, such as targeting to the most vulnerable populations and the elimination of taxes on SQ-LNS, may enhance financial feasibility.

Pendidikan Kesehatan dan Pendampingan Pembuatan Makanan Pendamping Air Susu Ibu pada Ibu Balita di Desa Sukasukur, Kecamatan Cisayong, Kabupaten Tasikmalaya

The health and nutritional status of children is one of the issues and problems faced in Indonesia, one of which is malnutrition. Data shows that the incidence of malnutrition in children aged 6-23 months in Indonesia reaches 11.4% for undernutrition, 30% for stunting and 11.7% for wasting. This nutritional problem is related to food intake that is not in accordance with the nutritional needs of children, including the provision of complementary food for ASI which is of poor quality and not optimal. The aim of this study was to increased the knowledge and skills in making complementary foods for ASI. The community service method used in this study is in the form of health education and assistance in the practice of making MPASI. The result showed that there was an increase in knowledge and skills in making complementary foods for ASI. Suggestions for the future are that mothers can empower themselves by increasing knowledge about patterns of supplementary feeding for children from various sources.

The Correlation between Mothers’ Knowledge about the Provision of Complementary Foods to Malnutrition Incidence of Children at Binong Public Health Centre

Nutritional problems are still the leading and most common health problems for Children in Indonesia; one of them is malnutrition. In Tangerang, there were 7,863 cases of malnutrition. One of the causes of malnutrition is the provision of complementary foods for children aged 6-24 months which is not appropriate yet. This research aimed to determine the relationship between mothers’ knowledge about the provision of complementary foods for children aged 6-24 months to the incidence of malnutrition at Binong Public Health Centre, Tangerang Regency. This research is a quantitative study with a cross-sectional approach. The population in this study was the mothers with children aged 6-24 months at Binong Public Health Centre, Tangerang Regency, with samples taken using a purposive sampling technique for as many as 90 respondents. The knowledge of the 90 mothers who became the sample was measured through an instrument of knowledge about complementary foods, as well as measuring the nutritional status of children by WHO Child Growth Standards with weight and height data that was taken from January to March 2022. The result of this study showed there is a significant relationship between the mothers’ knowledge about providing complementary foods and malnutrition incidence with a p.value of 0.001 < 0.05. This research is expected to be a source of information about the importance of the mothers’ role in overcoming child nutrition problems in Indonesia which can be done through health education such as counselling about the appropriate provision of complementary foods.

HUBUNGAN PENGETAHUN IBU DENGAN PEMBERIAN MP-ASI PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS BUMIWONOREJO KABUPATEN NABIRE PROVINSI PAPUA

ABSTRACTThe purpose of this study was to see whether there was a relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months in the working area of the Bumiwonorejo Public Health Center, Nabire Regency, Papua Province. This research is a quantitative research, with a cross sectional research design. This research was conducted from May to July 2022 in the Working Area of the Bumiwonorejo Health Center. The population in this study were all mothers with children aged 6-24 months who came to the posyandu in the working area of the Bumiwonorejo Health Center as many as 40 people. The research sample was 40 respondents with a sampling technique using a total sampling technique. The research instrument used was a list of questions in the form of a questionnaire. The data obtained were processed using SPPS and analyzed using the chi-square test. The results of this study indicate that there is a significant relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months, the p value (value) = 0.02. Based on the results of the research obtained, the researchers suggest to mothers, especially those with babies aged 0 to 6 months, to pay more attention to the provision of complementary foods that are too fast.

The Effectiveness of Counseling and Mung Bean (Vigna radiata L) Premix Cookies as Complementary Food to Prevent Stunting

Abstract: Some factors that cause malnutrition in 1-2 year old children are inadequate provision of complementary food and early/late weaning. Appropriate complementary feeding from the age of 6 months and breastfeeding until at least the age of 2 years, are considered as the best feeding patterns for child’s growth and development. Education and the right food choices are needed to fulfill children’s nutritional needs in this period to prevent malnutrition which can lead to stunting. This research was conducted on 52 mothers with 1-2 years old children using quasi-experimental design by counseling and providing premix cookies that were produced using mung bean (Vigna radiata l) as intervention for 3 months. Datas were analyzed using Chi-Square correlation test and T-test. This research objective was to determine the effectiveness of counseling and premix cookies as complementary food to prevent stunting. The result shows that premix cookies were 82.14% effective in increasing the children’s body weight and achieving good nutritional status, therefore preventing the incidence of stunting. This condition was also supported by the improvement of their mothers’ knowledge and attitude (p = 0.011) in their concern about complementary feeding. Consuming the given premix cookies can fulfill children’s nutritional needs as follows: 27.69% protein, 56.59% fat, 24.04% carbohydrates and 56.89% energy. These findings conclude that mung bean premix cookies are considered effective as complementary food in reducing the incidence of stunting.

Improvement the practices of complementary feeding through local wisdom-based complementary feeding education videos

The incidence of stunting is a major nutritional problem faced by Indonesia. The most decisive intervention to reduce the prevalence of stunting includes the provision of complementary foods to infants. Empowerment of mothers during the complementary feeding period can give positive results on the nutritional status of children. The purpose of the study was to identify the effect of MPASI education videos based on local wisdom on maternal practices and nutritional status of infants 6-24 months. The research design was a quasi-experimental with a two group pre-post test design, sample of 40 mothers of infants 6-24 months which taken by consecutive sampling. The results showed that there were differences in mother's practice before and after the complementary feeding education video (p value < 0.001; = 0.05), while there was no difference in nutritional status before and after the video was given. This study recommends providing MPASI educational media for mothers during the exclusive breastfeeding period as a preventive measure for early complementary feeding and increasing maternal readiness before the complementary feeding period.

Edukasi Makanan Pendamping Air Susu Ibu (MP-ASI) Sebagai Upaya Peningkatan Daya Tahan Tubuh Balita Di Posyandu Desa Pematang Balam

One of the efforts to improve toddler nutrition requires good nutrition in order to increase the body's resistance to infection. Complementary foods (MP-ASI) are foods and drinks that contain good nutrients and are given to infants or children aged 6–24 months to meet nutritional needs other than those met by breast milk. There are still mothers of toddlers in the Pematang Balam Village Posyandu group who do not know about the provision of good and correct complementary foods. Therefore, it is necessary to provide information to mothers related to MP-ASI. The purpose of this community service activity is to increase the knowledge of mothers with toddlers, especially those who have children aged 6–24 years, about providing good and correct complementary food. The mothers of toddlers in Pematang Balam Village are the intended audience for this activity.The method of implementation is by direct discussion. The results of the activity are that there is an increase in the knowledge of mothers of toddlers about complementary foods after monitoring and evaluating activities in collaboration with cadres and implementing the provision of complementary foods properly and correctly by these mothers.

Case Study of Internal and External Dimensions Causes of Stunting in Children Under Five in Jombang, East Java

Background: Stunting is the result of chronic and recurrent malnutrition in both mother and child. Globally in 2020, 149.2 million (144.4 to 154.2 million) children under the age of 5, or 22.0% (21.3 to 22.7) of all children under five, are estimated to be stunted (too short for their age). The cause of children experiencing stunting is a multidimensional factor, namely malnutrition experienced by pregnant women and toddlers. This study aims to describe the causes of stunting in toddlers. Subjects and Method: This was a qualitative study with a case study approach. This study was conducted at the Health Office of Jombang Regency, East Java, and Mayangan Health Center. A total of 5 key informants, 9 mothers of toddlers as main informants, 1 supporting informant were selected purposively and snowball. Data collection was carried out using interviews, observation, and documentation. Data were analyzed using the Miles and Huberman. Results: Parents' education level, toddler's age, toddler's weight, toddler's height, role of health personals in terms of services, exclusive breastfeeding, provision of complementary foods, level of food diversity, sanitation, infectious diseases are factors causing stunting cases in Jombang Regency, East Java. Things that are less related to the incidence of stunting are the sex of the toddler, the type of parent's job, asset ownership, social protection card, health insurance, health institutions, mother class for toddlers, early childhood education, family planning participation, food insecurity, clean water, ownership of MCH books, complete basic immunization, treatment of sick toddlers, growth monitoring, deliveries at health facilities, and deliveries at health personnel. The visible impact of stunting is that they physically look small when compared to children of their age. Conclusion: There are several internal dimensions and external dimensions that are factors causing the incidence of stunting in Jombang Regency, East Java, including parents' education level, toddler's age, toddler's weight, toddler's height, the role of health personal in terms of services, exclu¬sive breastfeeding, provision of complementary foods, diversity in food, sanitation, and infectious diseases. Keywords: stunting, internal dimention, external dimention, toddler.

KADER POSYANDU DALAM PEMBUATAN MP-ASI BERBASIS PANGAN LOKAL DI DESA PADANGLAMPE KABUPATEN PANGKEP

The period from infancy in the womb to the first few years of birth is known as the Golden Age, which is a golden period in growth and development in human life. The Golden age is also known as a critical time which, if not used properly, will cause permanent damage. Nutritional intake has an important role in the Golden Age period. Not fulfilling adequate nutritional intake at this time will greatly affect the growth and development of children. The provision of complementary food for ASI (MP-ASI) is one of the factors that can influence this growth and development. Given the importance of nutritional intake during this golden period of child development, it is necessary to provide complementary feeding education to mothers. As the smallest and foremost structure in government health services, posyandu cadres are expected to be able to empower mothers to pay attention to children's health, especially in providing MP-ASI. This community service was carried out with the target of posyandu cadres in Padanglampe Village, Pangkep Regency, South Sulawesi. This community service activity uses an action research approach. This activity succeeded in increasing the knowledge and attitudes of the cadres which were measured using questions before and after the intervention. Sustainability coaching is needed for cadres in order to obtain updated knowledge and skills, especially those related to balanced nutrition, so that they have sufficient provisions in empowering family nutrition.

Correlation of Weaning Food with the Event of Stunting to Toddlers in Kali Rungkut Village Surabaya

Stunting is a chronic nutritional problem due to several factors and is intergenerational. For the number of children with stunting conditions, Indonesia is ranked fifth globally. This is due to one of the reasons for the provision of less nutritious food during the growth period obtained from weaning food. The purpose of this study was to determine whether there was a relationship between the provision of weaning food and the incidence of stunting in children in Kali Rungkut Village, Surabaya.This study is a case control method of chi square analysis and kappa correlation using primary data, namely questionnaires. The number of samples that meet the criteria are 53 people, then the data is processed with SPSS.Based on the results of the study, the relationship between complementary feeding and the incidence of stunting in Toddlers in Kali Rungkut Village, Surabaya, with a p-value of 0.002 less than (0.05) and an OR of 6.429. Based on the results of the study, it can be concluded that there is a significant relationship between the provision of complementary foods and the incidence of stunting in children under five in Kalirungkut sub-district, Surabaya and the relationship between the provision of complementary foods and the incidence of stunting is a large category, which has a risk of 6,429 times greater in the provision of complementary foods, less good in the incidence of stunting than the provision of complementary foods. the good one.

Education and Practice of Complementary Foods Among Mom's Groups on The Kemuning District Banjarbaru Selatan

Stunting is one of the nutrition problems in the world. Nutrition improvement since the womb until the provision of complementary food is needed to solve this problem. Appropriate knowledge and skills in processing complementary foods can be a success factor of good nutritional parenting. This activity aims to provide knowledge and skills about complementary foods among mothers in Kemuning Village. The activity includes preparation, implementation and reporting. The preparation begins with permission and coordination. The implementation involved facilitator namely Lactation Counselors from Association of Indonesian Breastfeeding Mothers (AIMI) in South Kalimantan. Reporting includes activity reports and publications. The activity was held at Posyandu in Kemuning Village attended by 16 participants (mothers who have babies and toddlers) and two representatives from PKB Kemuning and the Head of TP-PKK Kemuning Village. The results through pre and post-test show that the average pretest score of participants is 67.9 and the average posttest score of participants is 77.3. It can be concluded that this activity is effective in increasing the knowledge of participants by 21%. Furthermore, it is necessary to evaluate the improvement of participants' skills.

Hubungan Pengetahuan dan Dukungan Keluarga terhadap Pemberian Makanan Pendamping ASI (MP-ASI) Pada Bayi Usia 6-12 Bulan

Breast milk is the nutrition a baby needs in the first six months after birth. Providing a substitute for mother's milk (PASI) before a child is six months old is not recommended, because it can increase the possibility of contamination and increase the risk of disease, especially diarrhea. At this age the nutritional needs of infants obtained from breast milk only cover 60% of the rest must be obtained from additional food. Complementary feeding of at least 6 months of age is due to the baby's digestion at an earlier age is not perfect and if it is forced to cause pain because of feeding too fast and the immunity against bacteria is still low. The purpose is the correlation of knowledge and family support for the provision of complementary food (MP-ASI) for infants aged 6-12 months in the Bumi Agung Pesawaran year 2020. This type of quantitative research is analytic research design with cross sectional approach. The population is all mothers in the working area to the posyandu Bumi Agung who have children aged 6-12 months as many as 57 respondents. The sampling technique in this study uses total sampling. Analysis of the data used using the chi square test. The results of data analysis and processing found that there is a correlation between mother's knowledge and complementary feeding (MP-ASI) in infants aged 6-12 months obtained p-value 0.003 (<0.05) with an odds ratio of 6.349 (20.461-1.970). There is a relationship of family support for the provision of complementary foods (MP-ASI) in infants aged 6-12 months obtained p-value 0.008 (<0.05) with an odds ratio of 6.349 (20.461-1.970). It is expected that the results of this study can provide information and knowledge about the provision of MPASI and its effects. It is expected that mothers give exclusive breastfeeding for up to 6 months without MPASI. Reducing the provision of MPASI is too early for the baby to get full ASI rights. Reducing the provision of MP-ASI as early as possible so that babies are only given ASI only.Keywords : Knowledge, Family Support, Complementary Foods