Proportion Of Acetic Acid Research Articles

Acidogenic fermentation of potato peel waste for volatile fatty acids production: Effect of initial organic load.

As a renewable carbon source produced from organic wastes by acidogenic fermentation, volatile fatty acids (VFAs) are important intermediates in chemical and biological fields and beneficial to resource recovery and carbon neutrality. Maximizing VFA production by some strategies without additional chemicals is critical to increasing economic and environmental benefits. In this study, the effects of initial organic load (OL) on the performance of VFA production, variations of intermediate metabolites, and the thermogravimetric properties of potato peel waste (PPW) during batch acidogenic fermentation were studied. The results showed that the concentration of VFAs increased with the increase of initial OL, while the VFA yield decreased with the increase of initial OL. When the initial OL was in the range of 28.4g VS/L-91.3g VS/L, the fermentation type of PPW was butyric acid fermentation. The highest butyric acid proportion of 61.3% was achieved with the initial OL of 71.5g VS/L. With the increase of initial OL, the proportion of acetic acid and the utilization rate of protein in the PPW decreased. VFAs were produced from proteins and carbohydrates in the early stage and mainly produced from carbohydrates in the later stage. The production efficiency of VFA was relatively high with the initial OL of 71.5g VS/L, because more easily-biodegradable compounds were solubilized. The results showed that suitably increased initial OL could accelerate acidogenesis, reduce hydrolysis time, and increase the proportion of butyric acid. The findings in this work suggest that PPW is a promising feedstock for butyric acid biosynthesis and appropriate initial OL is beneficial to VFA production.

Effect of supplementation of roasted oilseeds and phytochemical-rich herbages on nutrient utilization, methane emission, and growth performance in finisher lambs.

Ruminal methanogenesis is a major contributor to global environmental pollution in the agriculture sector. Dietary intervention modestly abates enteric methane emissions in ruminants. Therefore, the present experiment was conducted to evaluate the combined effect of dietary oilseeds and phytochemical-rich herbages on enteric methane emission, growth performance, and nutrient utilization in lambs. Forty-eight finisher Malpura lambs were divided into 4 groups (RSZ, RSP, RSLZ, and RSLP) of 12 each in a factorial design. Lambs were fed ad libitum concentrate formulated with roasted soybean (RS) or roasted soybean plus linseed (RSL) along with Ziziphus nummularia (Z) or Prosopis cineraria (P) leaves as roughage sources. Variation in the source of roughage significantly affected feed intake, and it was higher (P < 0.05) in lambs fed Prosopis cineraria leaves (RSP and RSLP). The average daily gain was improved (P < 0.05) by 28.6 and 25.0% in lambs fed Prosopis cineraria, i.e., RSP and RSLP respectively, than those fed Ziziphus nummularia leaves irrespective of concentrate diets. Overall, microbial nitrogen synthesis (MNS) was higher (P < 0.05) in lambs fed roasted soybean (RS) than roasted soybean plus linseed (RSL); however, combination of Prosopis cineraria with both the concentrate diets increased MNS, than the combination of roasted oilseeds and Ziziphus nummularia. No significant interaction was observed in the concentration and proportion of volatile fatty acids by feeding combination of roasted oilseed and tree leaves; however, the proportion of acetic and propionic acid was higher (P < 0.05) in the RSL group compared to RS. Methane emission per kg dry matter intake was reduced (P < 0.05) by feeding Prosopis cineraria leaves regardless of concentrate mixture. As a result, the loss of metabolizable energy through methane emission was lowered by 0.7 and 4.6% when Prosopis cineraria leaves were combined with roasted soybean (RSP) and roasted soybean plus linseed (RSLP), respectively. From the present findings, it can be concluded that combination of Prosopis cineraria leaves either with roasted soybean or roasted soybean plus linseed reduced enteric methane emissionsmore effectively than Ziziphus nummularia leaves, and the energy saved was transformed into higher body weight gain and improved feed conversion ratio.

Study on anaerobic fermentation of waste activated sludge to produce volatile fatty acids by thermal–rhamnolipid treatment

AbstractBACKGROUNDThe extracellular polymer and cell wall of waste activated sludge serve as chemical barriers for anaerobic fermentation, limiting the recycling and utilization of organic carbon contained in the sludge. To improve the efficiency of anaerobic fermentation, this paper proposes thermal–rhamnolipid (T‐RL) pretreatment technology and systematically discusses the effect of T‐RL treatment on the anaerobic fermentation of waste activated sludge for acid production from the perspective of organic matter dissolution characteristics, total volatile fatty acid (VFA) content, composition and microbial changes.RESULTST‐RL treatment significantly promoted the dissolution of organic matter in sludge, with soluble chemical oxygen demand solubilizing to 6097.78–7375.56 mg L−1, soluble carbohydrates solubilizing to 207.38–274.74 mg L−1, and the dissolution of soluble proteins and DNA also at a high level. Both treatment factors significantly promoted the enrichment of acid‐producing microorganisms, especially acetic acid‐producing microorganisms. The best VFA production conditions of T‐RL treatment were 60 mg g−1 total solids and 70 °C, and the yield was 3294.96 mg L−1. Compared with thermal and RL treatments, the optimum yield of T‐RL treatment increased by 33.16% and 22.06%, respectively. The VFA components in the T‐RL group were mainly acetic acid and propionic acid. Under optimal conditions, the proportion of acetic acid and propionic acid reached 77%.CONCLUSIONT‐RL treatment can promote sludge disintegration and organic matter conversion through the coupling effect of thermal and RL treatments, providing sufficient and high‐quality substrate for acid‐producing microorganisms, effectively enriching VFA producers, and thus improving the efficiency of anaerobic fermentation for VFA production. This treatment technology will provide some beneficial references for the future utilization of sludge resources. © 2023 Society of Chemical Industry (SCI).

Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids

BackgroundRye intake has been associated with beneficial effects on health in human interventions, possibly due to dietary fiber in rye. In dogs, few studies have explored the effects on health of dietary fiber in general, and rye fiber in particular. The aim of this study was to investigate how inclusion of rye, compared with wheat, influenced fecal microbiota composition, short chain fatty acids (SCFA) and apparent total tract digestibility (ATTD) in dogs. Six male Beagle dogs (mean age 4.6 years, SEM 0.95 years; mean body weight 14.6 kg, SEM 0.32 kg) were fed three experimental diets, each for 21 days, including an adaptation period of six days and with 2–2.5 months between diet periods. The diets were similar regarding energy and protein, but had different carbohydrate sources (refined wheat (W), whole grain rye (R), or an equal mixture of both (RW)) comprising 50% of total weight on a dry matter (DM) basis. The diets were baked and titanium dioxide was added for ATTD determination. Fecal samples were collected before and in the end of each experimental period. Fecal microbiota was analyzed by sequencing 16S rRNA gene amplicons and fecal SCFA by high-performance liquid chromatography. Crude protein, crude fat, neutral detergent fiber, and gross energy (GE) in food and feces were analyzed and ATTD of each was determined. Univariate and multivariate statistical methods were applied in data evaluation.ResultsFaecal microbiota composition, differed depending on diet (P = 0.002), with samples collected after consumption of the R diet differing from baseline. This was primarily because of a shift in proportion of Prevotella, which increased significantly after consumption of the R diet (P < 0.001). No significant differences were found for SCFA, but there was a tendency (P < 0.06) for higher molar proportions of acetic acid following consumption of the R diet. The ATTD of crude protein, crude fat, neutral detergent fiber, and GE was lower after consumption of the R diet compared with the other diets (P < 0.05).ConclusionsConsumption of the R diet, but not RW or W diets, was associated with specific shifts in microbial community composition and function, but also with lower ATTD.

Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet.

The Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However, its beneficial effect on the rumen microbiota of Holstein dairy cows remains unclear. Hence, the experiments 12 multiparous (parity ranged from 2 to 7) Holstein dairy cows (413.0 ± 42 kg) were randomly assigned to 2 treatments with 6 replicates in each treatment: basal diet (CON, control group) and basal diet plus 20 g/d/cow of NCG (NCG, experiment group), respectively. To study the effects of dietary NCG supplementation on rumen microbiota of Holstein dairy cows in Tibet. The experiment lasted for 45 days, with 15 days of pre-feeding and 30 days of formal trail period. The results showed that ruminal NH3-N concentration in NCG group was lower (p < 0.05) than that in the CON group, while molar proportion of acetic acid and total volatile fatty acid (VFA) concentration were increased (p < 0.05) with the addition of NCG. Microbial diversity increased (p < 0.05) in NCG group, with Bacteroidetes, Firmicutes, and Patescibacteria as the most abundant phyla. The KEGG pathway analysis showed that the potential function of ruminal bacteria was mainly enriched in metabolism (carbohydrates, amino acids, lipids, energy, and nucleotides) and genetic information processing (replication, repair, and translation). In conclusion, NCG can improve rumen nitrogen utilization, total VFA and acetic acid production, and increase rumen microbial diversity, all of which could make the introduced Holstein dairy cows to better adapt to the harsh environment in Tibet and improve their production performance.

Insights into thermal hydrolysis pretreatment temperature for enhancing volatile fatty acids production from sludge fermentation: Performance and mechanism

To reveal the impact of thermal hydrolysis pretreatment (THP) temperature on the unclear mechanisms of volatile fatty acids (VFAs) production, four groups were established with different temperatures (100, 120, 140 and 160 °C), and high throughput sequencing technology was utilized. The results indicated that the optimal VFAs production occurred at 140 °C. Moreover, as the THP temperature increased, the proportion of acetic acid also increased, accounting for 10.8% to 26.7% of the VFAs, compared to only 4.9% in the control group. Mechanism investigations revealed that THP facilitated the hydrolysis and release of biodegradable organic matter. Moreover, the abundance of VFAs production and hydrolytic microorganisms and related metabolic functional genes expression were evidently improved by THP. Overall, this study deepens the understanding of the mechanisms through which different THP temperatures stimulate the production of VFAs through acidogenic fermentation, providing technical support for future THP application in sludge treatment.

Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility

The supplementation of fresh alfalfa into the diet of growing lambs fed with decreasing levels of a total mixed ration (TMR) was studied for its effect on in vitro ruminal fermentation activity. Twenty-four catheterized lambs [25.2 ± 3.67 kg body weight (BW)] were assigned to one of the following treatments: “TMR100”—TMR ad libitum; “TMR75’” and “TMR50”—TMR at 0.75 and 0.50 of potential intake, respectively, supplemented with alfalfa; and ‘TMR0’—only alfalfa ad libitum. In vitro gas production kinetics and true digestibility (IVTD) were evaluated using the rumen liquid as inocula. Ruminal pH values and NH3-N and volatile fatty acid concentrations were studied at the same time as inocula extraction. As the amount of alfalfa in the diet increased—by decreasing the level of TMR—in vitro gas production, ruminal pH values, NH3-N concentrations, and acetic acid proportions linearly increased (p = 0.005, 0.008, 0.004, and 0.018, respectively). IVTD tended to linearly rise (p = 0.083) and the fermentation rate (p = 0.004) and propionic acid proportion (p&amp;lt; 0.001) linearly decreased. We conclude that the increase in the level of fresh alfalfa resulting from the decrease in TMR levels in lambs’ diet positively impacted rumen fermentation activity and in vitro digestibility through the promotion of a suitable environment for ruminal microbiota.

Improving Methane Production from Waste Activated Sludge Assisted by Fe(II)-Activated Peroxydisulfate Pretreatment via Anaerobic Digestion: Role of Interspecific Syntrophism Mediated by Sulfate-Reducing Bacteria

Sulfate radical generated via peroxydisulfate (PDS) activation has been extensively applied to energy recovery from waste activated sludge (WAS) during anaerobic digestion (AD), while the residual sulfate is still a limitation for its further application. In this study, a novel coupling strategy of Fe(II)-activated PDS pretreatment [Fe(II)_PDS] with sulfate-reducing bacteria (SRB) mediated was explored to enhance methane yield from WAS during AD. Results showed that the similar methane yield was obtained in Fe(II)_PDS + SRB (16.6 mL/g VSS) and zero-valent iron (ZVI)_PDS + SRB (16.9 mL/g VSS), which enhanced by 19.9–56.5% than other groups, while the hydrolysis rate constant (0.0065 h–1) in Fe(II)_PDS + SRB was much higher than that observed in ZVI_PDS + SRB (0.0046 h–1). Meanwhile, the concentration of short-chain fatty acids (SCFAs) peaked at 360.9 mg COD/g VSS (5 d) in the Fe(II)_PDS + SRB group, with the acetic acid (HAc) and propionic acid (HPr) accumulative proportion of 73.5%, and the total concentration promoted by 28.5% than that of the ZVI_PDS + SRB group, which provided a more ideal substrate for methanogens. The ultimate utilization efficiency of SCFAs reached 62.4% in the Fe(II)_PDS + SRB group. Moreover, MiSeq sequencing, canonical correspondence analysis, and molecular ecological network analysis revealed the intrinsic interaction of the functional microbial consortia, that is, anaerobic fermentation bacteria, SRB, nitrate-reducing bacterium, and acetotrophic methanogen, with the abundances of 9.52, 2.4, 4.93, and 77.7% in the Fe(II)_PDS + SRB group. Considering the treatment performance and the difficulty of the subsequent disposal, Fe(II) may be the superior activator than ZVI for free radicals (i.e., SO4•– and HO•) generation from PDS and further played the important role for interspecific syntrophism coupling with SRB during AD. Results of this study may provide a promising way for energy recovery from WAS.

The response of rumen pH, fermentation parameters and rumen bacteria to feeds of different concentrate to roughage ratios in buffalos

This experiment was conducted to study the regularity influence in apparent digestibility, rumen fermentation parameters, and relative bacterial abundance in buffaloes with different concentrate to roughage ratios. Three adult female barren buffaloes with permanent rumen fistulas were fed five diets with concentrate to roughage ratios of 20:80, 35:65, 50:50, 65:35, and 80:20 according to an incomplete Latin square design of 3×5, respectively. The pre-feeding period of each period was 12 d. From day 13 to 15 of the experiment, the feed intake of each buffalo was accurately recorded and all feces were collected. Samples of diet and feces were collected for nutrient analysis. Rumen fluid was collected to determine rumen fermentation parameters, and rumen bacteria were analyzed by 16S rRNA sequencing. After 2 hours of feeding in the morning on the 15th day of the experiment, rumen bacteria were analyzed. The daily gain and DMI (G/kgW0.75) reached the highest at the concentrate to roughage ratio of 50:50, and the apparent digestibility of ADF NDF NDICP ADICP reached the highest at the concentrate to roughage ratio of 35:65. The weight loss of the experimental animals when the concentrate to roughage was 80:20. Rumen pH decreased with the increase of concentrate level, starch content and NFC content. The rumen ammonia nitrogen concentration increased with the increase in the concentrate to roughage ratio and protein content. The concentration of total volatile fatty acids (mmol/L) in the rumen decreased with the increase of NDF but increased with the increase of NFC and CP, and the acetic acid proportion increased with the increase of NDF. There were differences in the relative abundance of rumen bacterial microbiota with the different concentrate to roughage ratios. Moreover, the relative abundance of each bacterial microbiota changed regularly with the change of concentrate to roughage ratio. The relative abundance of Bacteroidetes, Firmicutes, and other rumen core microbiota varied linearly or nonlinearly with the change of concentrate to roughage ratio. This suggests that the relative abundance of the ratio of rumen microbiota can be used to specify or measure rumen health and subacute rumen acidosis/rumen acidosis.

Features of rumen digestion of cows when an enzyme feed additive is included in the basic ration

Under the influence of microorganisms 95 % of sugars and starch, 70 % of fiber and 40–80 % of protein are broken down in the fore stomachs. Since the microfl ora of the rumen cannot always cope with the digestion of a large amount of coarse feed, enzyme drugs designed to increase productivity and preserve animal health come to their aid. The use of enzyme additives is relevant and allows us to prevent the action of anti-nutritional factors of feed, increase the activity of endogenous enzymes, thereby contributing to the increase in metabolic processes in the body and increase milk productivity. The purpose of this work was to study the features of microbial processes in the rumen of lactating cows when the multicomponent enzyme feed additive Kormomix® Enzyme was included. The use of the enzyme additive aff ected the physics and chemical parameters of the rumen fl uid. The pH concentration in all groups was the same. The volatile fatty acids in the 2nd and 3rd experimental groups were on the same level as the control. In the 1st experimental group, there was a decrease in volatile fatty acids by 1,15 mmol/100 ml compare with control group. The assimilation of ammonia in animals of the 2nd experimental group, which received 50 g /head /day of the enzyme additive, was higher in compare with the control group. The ratio of volatile fatty acids in the rumen fluid of cows of the experimental groups has changed towards the increase in the proportion of acetic acid. The composition of the bacterial community of the rumen improved with the inclusion of 50 g/head/day of the enzyme additive Kormomix® Enzyme. The number of cellulolytic microorganisms exceeded the control level by 6,45 abs.%. Thus, the use of the enzyme additive led to the intensification of microbiological processes in the rumen of cows.

Effects of fermentative quality of corn silage on lactation, blood metabolites, and rumen fermentation in dairy cows.

We investigated the effect of fermentation quality of corn silage on dry matter intake (DMI), milk yield, ruminal fermentation, methane (CH4 ) emissions, and plasma metabolites in lactating cows. Six lactating Holstein cows were used in a 2 × 2 crossover design with two dietary treatments containing high quality corn silage with lower pH (high group) or low quality corn silage with higher pH (low group). The cows were fed partial mixed ration (PMR containing 50%DM of each corn silage) ad libitum plus 0.7 kg/day of concentrates at milking. The DMI of cows in the low group (24.8 kg/day) tended to be lower (p< 0.10) than that in the high group (26.8 kg/day). The dietary treatment did not affect milk yield or milk fat, protein, or lactose concentrations. The ruminal acetic acid proportion of the low group was significantly higher (p< 0.05) than that of the high group. The CH4 emission per DMI of the low group tended to be higher (p< 0.10) than that of the high group. The plasma concentration of the total cholesterol (TCHO) and the activity of aspartate aminotransferase and alanine aminotransferase of the low group were significantly higher than those of the high group.

Kazalniki in vitro fermentacije in tvorba HMK iz nestrukturnih ogljikovih hidratov pri kuncih

Šest čistih nestrukturnih ogljikovih hidratov (glukoza, fruktoza, saharoza, β-glukan iz ječmena, inulin iz cikorije (inulin-C) in inulin nedefiniranega izvora (inulin-N)) smo inkubirali v inokulumu, pripravljenem iz vsebine slepega črevesa kuncev, in spremljali kazalnike kinetike in vitro tvorbe plina (skupna potencialna tvorba plina (B), največja hitrost fermentacije (MFR), čas, v katerem je MFR dosežena (TMFR), časovni zamik fermentacije (Lag), tvorba plina (Gas8) in hitrost fermentacije pri 8 urah inkubacije (FR8)) in vsebnosti hlapnih maščobnih kislin (HMK) po 8 urah fermentacije. MFR so bili največji, TMFR pa najkrajši pri fermentaciji sladkorjev: glukoze (MFR 36,0 ml/h; TMFR 8,6 h), fruktoze (MFR 38,6 ml/h; TMFR 9,6 h) in saharoze (MFR 33,2 ml/h; TMFR 9,4 h). Najslabše je fermentiral β-glukan (MFR 12,5 ml/h; TMFR 15,3 h), inulina pa sta fermentirala zelo različno: inulin-N hitreje in intenzivneje (MFR 32,3 ml/h; TMFR 8,3 h), podobno kot sladkorji, inulin-C pa počasi in s slabo intenzivnostjo (MFR 30,5 ml/h; TMFR 11,5 h). Tvorba HMK je bila največja pri sladkorjih in inulinu-N, majhna pri inulinu-C in najmanjša pri β-glukanu (p &lt; 0,05). Molarni delež ocetne kisline je bil pri sladkorjih in inulinu-N manjši kot pri inulinu-C in β-glukanu, pri katerih je bil delež maslene kisline najmanjši (p &lt; 0,05).

Enhanced chloride-free snow-melting agent generation from organic wastewater by integrating bioconversion and synthesis

In this study, a new process for producing chloride-free snow-melting agents (CSAs) was proposed. Organic wastewater was converted to total volatile fatty acids (TVFA) by anaerobic acidogenic fermentation. The experiments for acid generation showed that the maximum TVFA concentration of 45.9 g/L was obtained at an organic loading rate of 5 g chemical oxygen demand /(L·d), and the proportion of acetic acid reached 78.8 %. Forward osmosis was used for concentrating the TVFA solution. The obtained CSAs, after evaporation and crystallization, had a better ice-melting capacity and less corrosion on metal and concrete than NaCl and CaCl2. Additionally, the damage caused by CSAs to the germination of plant seeds was significantly lesser than that caused by chloride salts. This study proposed a feasible method for the high-value conversion of organic wastewater, providing a new direction for the reuse of organic wastewater.

Feed utilization efficiency and ruminal metabolites in beef cattle fed with cassava pulp fermented yeast waste replacement soybean meal

The purpose of this study was to see how substituting cassava pulp fermented yeast waste (CSYW) for soybean meal (SBM) in a concentrate affected feed intake, digestibility, and rumen fermentation in Thai native beef cattle. In this study, four male Thai native beef cattle with an average age of 15.0 ± 25.0 months and body weights of 140 ± 5.0 kg were used. The experimental design was a 4 × 4 Latin squared design, with dietary treatments of CSYW replacing SBM at 0, 33, 67, and 100% in the concentrate mixture. It was discovered that the presence of CSYW had no negative impact on feed intake, nutritional intake, or apparent digestibility (p > 0.05). CSYW had no significant effects on ruminal pH or temperature (p > 0.05). When the amount of CSYW in the diet increased, the rumen ammonia–nitrogen concentration increased (p < 0.05). Blood urea nitrogen was not affected by CSYW (p > 0.05). The total bacterial population increased when the diet's CSYW amount was increased (p < 0.05). Feeding CSYW to beef cattle had no influence on total volatile fatty acid, acetic acid (C2), or butyric acid (C4) proportions (p > 0.05). The concentration of propionic acid (C3) and the C2:C3 ratio increased when the amount of CSYW in the diet was increased (p < 0.05). In conclusion, CSYW can completely replace SBM in a concentrate diet for beef cattle with no adverse effects on feed utilization or rumen fermentation while the total bacterial population and C3 concentration increase.

PSIX-13 The Impact of Saccharomyces Cerevisiae Fermentation Product on in-Vitro Rumen Fermentation Characteristics, gas Production, and Ruminal Microbiome Composition

Abstract The objective of this experiment was to evaluate the effect of Saccharomyces cerevisiae products (NaturSafe) on in-vitro rumen fermentation characteristics and microbial diversity. Three crossbred feedlot steers fitted with rumen cannulae were adjusted to a moderately high-concentrate diet for 28-d. On d-29, 1 L of rumen fluid was collected from each steer and composited. A set of vaccine bottles (n=5/treatment/time + blanks and controls) containing 0.5 g of basal diet plus dietary treatments were filled with 30 ml of rumen fluid-McDougall’s buffer solution (1:1), sealed, and placed in a 39°C water bath. Treatments consisted of 1) Control (no added NaturSafe); 2) NaturSafe-dry (9 g/animal/day equivalent); 3) NaturSafe-dry (12 g/animal/day equivalent); 4) NaturSafe-liquid (14 g/animal/day equivalent); 5) NaturSafe-liquid (21 g/animal/day equivalent); and NaturSafe-liquid (28 g/animal/day equivalent). Samples were collected at 0, 6 and 12 h post-fermentation. No treatment effect on any fermentation parameters was found at 6 h. At 12-h post-incubation, dry matter digestibility (DMD) (P &amp;lt; 0.04) and molar proportions of propionic acid (P &amp;lt; 0.03) were greater for treatments containing NaturSafe compared with control. Molar proportions of acetic acid (P &amp;lt; 0.07), percent CH4 (P &amp;lt; 0.08), and NH3-N (P &amp;lt; 0.06) tended to be lesser and percent CO2 tended (P &amp;lt; 0.07) to be greater for NaturSafe treatments compared with controls. Microbiome 16S rRNA analysis results suggest that microbial communities differed (P &amp;lt; 0.05) between 6 and 12 h post-incubation. Incorporating NaturSafe into fermentation vessels revealed an inverse correlation with NaturSafe concentration and microbial diversity (P = 0.08) and that the overall microbial diversity was altered (P &amp;lt; 0.03) by NaturSafe concentration. The microbial community was not affected by additive type. These data suggest that NaturSafe alters fermentation characteristics and microbial community diversity toward improved rumen efficiency while reducing environmental impact.

PSV-A-12 The Influence of Calcium Dose and Olive Meal on in-Vitro Rumen Fermentation Characteristics

Abstract Rumen fluid from three beef steers (480 ± 10 kg), fitted with rumen canulae, were used to investigate the impact of Ca dose and olive meal on in vitro rumen fermentation characteristics. Steers were fed a high concentrate finishing diet for 21d, and rumen fluid was collected from each steer 2h post-feeding. A 2 x 4 factorial arrangement of treatments was used for this experiment. Factors included: 1) 0 or 5% olive meal and 2) Ca dose: 0, 0.02, 0.04, and 0.08% Ca from CaCl2. A McDougall’s buffer-rumen fluid mixture (1:1; 30 mL) was added to conical tubes containing 0.5g of the ground basal diet and incubated at 39°C for 0, 4, 8, and 12h (5 replicates per treatment per time point). After incubation, supernatant was removed for VFA analysis and the remaining digesta was dried to determine DM disappearance (DMD). At 4 and 8h post incubation digestion tubes containing 0.04% Ca had greater (P &amp;lt; 0.001) DMD when compared to all other Ca doses. At 12h post incubation, DMD was greater (P &amp;lt; 0.001) in digestion tubes containing 0.02% and 0.08% Ca compared to all other Ca doses. At 8h post incubation, molar proportions of acetic acid were greater (P &amp;lt; 0.03) in digestion tubes containing olive meal compared to no olive meal and were greater (P &amp;lt; 0.001) in digestion tubes containing 0.08% Ca compared to all other Ca doses. At 12h post incubation, isobutyric acid (P &amp;lt; 0.01) and butyric acid (P &amp;lt; 0.02) were greater in digestion tubes containing 0.02% and 0.04% Ca compared to all other Ca doses. Butyric acid was lesser (P &amp;lt; 0.02) with olive meal inclusion at 12h. Total VFA concentrations were similar across treatments. These data suggest that Ca and olive meal can impact in vitro fermentation characteristics.

Effects of different low temperature conditions on anaerobic digestion efficiency of pig manure and composition of archaea community.

To explore the effect of low temperature on the anaerobic digestion of pig manure, the anaerobic digestion experiment was carried out under the conditions of inoculum concentration of 30% and TS of 8%. Five low-temperature gradients of 4, 8, 12, 16 and 20 °C were set to study the activities of gas production, pH, solluted chemical oxygen demand (SCOD), volatile fatty acids (VFAs), coenzymes F420 and archaea community composition in the digestion process. The results were demonstrated: as the temperature decreased, the more unstable the gas production became, the less gas production produced, and the later the gas peak occurred. There were no significant peaks at either 4 °C or 8 °C, and the SCOD was unstable over time. From 12 °C, the SCOD increased over time, and the higher the temperature, the faster the growth trend. The pH was always greater than 7.6. 8, 12, 16, 20 °C had different degrees of VFAs accumulation at the late digestion stage. The higher the temperature, the greater the amount of volatile acid accumulation. When the VFAs of each reactor reached the maximum, the proportion of acetic acid also reached the highest. The digestion system of the five treatment groups was dominated by hydrogen-nutrient methanogenic pathway. The results could provide a further reference for the mechanism of anaerobic digestion of pig manure at low temperatures.

Reduction of Enteric Methane Emissions in Heifers Fed Tropical Grass-Based Rations Supplemented with Palm Oil

Vegetable oils have been shown to reduce enteric methane (CH4) production by up to 20%. However, when the level of incorporation exceeds the threshold of 70 g/kg DM, dry matter intake (DMI) and nutrient digestibility may be reduced. The objective of this study was to determine the effects of the incorporation of three levels of palm oil (PO) on enteric CH4 emissions, rumen fermentation and apparent digestibility in heifers fed low-quality grass. Four rumen-cannulated heifers (Bos taurus × Bos indicus) were randomly assigned to four treatments: control (CON) and three increasing PO levels: 20, 40 and 60 g/kg in a 4 × 4 Latin square design with four periods of 22 days (14 days of adaptation to the ration), 5 days of feces and rumen fluid sampling (day 18, 4 h postprandial) and the last 3 days for measurements of CH4 in respiration chambers. With the exception of CP (p = 0.04), starch (p = 0.002) and EE (p &lt; 0.001), the intake of nutrients was not affected by the inclusion of PO (p &gt; 0.05). The apparent digestibility (AD) of nutrients was not affected by the inclusion of PO (p &gt; 0.05), except for starch, which reduced its AD as the PO level was increased (p &lt; 0.05). The gross energy intake was higher in PO-containing rations (p = 0.001), on the other hand, the digestible energy intake was similar between treatments (p &gt; 0.05). In situ ruminal digestion kinetics and the potential degradability remained unchanged (p &gt; 0.05), however, the effective degradability decreased with the inclusion of PO in the rations (p &lt; 0.05). The ruminal pH and molar proportions of acetic, isovaleric and valeric acid were not different between treatments (p &gt; 0.05). The ruminal concentration of propionic acid increased as the PO level increased, reaching its highest molar proportion with 60 g/kg PO (p &lt; 0.05), however, the acetic/propionic ratio and the molar proportions of butyric acid and isobutyric acid decreased as the PO level increased (p &lt; 0.05). The total daily CH4 production was lower in diets containing 20, 40 and 60 g/kg PO compared to the CON diet (p &lt; 0.001). The production of CH4 per kg DMI and DOMI was greater (p &lt; 0.05) for the CON diet compared to all three rations containing PO. The emission intensity, Ym, energy lost as CH4, emission factor (EF) and kg CO2 eq/year were reduced as an effect of the inclusion of PO (p &lt; 0.05). Based on the results obtained, it is concluded that the incorporation of PO in cattle rations has the potential to reduce enteric methane emissions by 4% for every 10 g/kg PO in the ration, without affecting DMI, apparent digestibility or the consumption of digestible nutrient fractions.

A redox-based strategy to enhance propionic and butyric acid production during anaerobic fermentation

This study investigated the selective production of volatile fatty acids (VFAs) during anaerobic mixed‐culture fermentation. The experiment used chicken manure (CM) as a potential substrate to produce high added‐value propionic acid and butyric acid under an alkaline environment. The conversion of CM into selective VFAs depends highly on operational conditions such as pH and redox balance. Therefore, the current experiment is designed to employ amino acid addition and develop a redox balance control method to control the final VFA profile. This study showed that 0.2–5.0 % valine and threonine addition successfully enhanced propionic acid and butyric acid production during alkaline fermentation and hence decreased the proportion of acetic acid from 83 % to approximately 47 %. The oxidation–reduction potential (ORP) and redox cofactor ratio (NADH/NAD+) were measured to support the selective VFA production mechanism. The results obtained in this study bring extra value to the valorization of CM within the circular economy concept for selective value-added VFA production.

How does the polyhexamethylene guanidine interact with waste activated sludge and affect the metabolic functions in anaerobic fermentation for volatile fatty acids production

Antibacterial agents are frequently used to ensure public hygiene. Most of the massively consumed chemicals are discarded and accumulated in waste activated sludge (WAS), which might influence the subsequent anaerobic fermentation process for WAS treatment. This study mainly investigated the impacts of polyhexamethylene guanidine (PHMG, considered as a safe and efficient broad-spectrum antibacterial agent) on the volatile fatty acids (VFAs) production derived from WAS anaerobic fermentation and disclosed the key mechanisms. Results demonstrated that low level of PHMG evidently increased the VFAs accumulation as well as the acetic acid proportion, while the excessive dose posed evident negative effects. Further analysis found that appropriate PHMG synchronously stimulated the solubilization/hydrolysis and acidification processes but inhibited methanogenesis. Mechanistic exploration revealed that PHMG firstly absorbed on WAS due to electric attraction but then interacted with WAS to promote extracellular polymeric substance (EPS) disintegration and organics release (especially proteinaceous matter). Moreover, PHMG affected the microbial community structure and metabolic functions. The low level of PHMG evidently enriched functional VFAs producers (i.e., Desulfobulbus, Macellibacteroides and Sporanaerobacter) and upregulated the critical genes expression responsible for substrates metabolism (particularly the proteins) and VFAs biosynthesis (i.e., aldehyde dehydrogenase (NAD+) (K00128) and molybdopterin oxidoreductase (K00184)). This study provides an in-depth understanding of emerging pollutant impacts on WAS fermentation and provides insightful guidance on WAS disposal.