Types Of Propolis Research Articles

Propolis: Antineoplastic Activity, Constituents, and Mechanisms of Action.

The aim of this study is to provide an actual understanding of the existent scientific information regarding the antiproliferative effect of propolis, proposed mechanisms of action, and challenges to meet. An assessment of the scientific literature was attained using the PubMed and SciFinder platforms. Research papers, clinical trials, and reviews published between the years 2000 - 2021, were considered. The words "anticancer", "antitumor", "antiproliferative" and "propolis" were used in the search criteria. A summary of several antiproliferative activities of different types of propolis is exposed. The potential health benefits of propolis are discussed. The variable plant origin of propolis partially accounts for its anti-cancer activities. Even when some mechanisms of action of propolis have been proposed, much of the genesis of how this effect is produced is yet to be answered, including several molecular mechanisms in different biological systems.

Radioprotective Effects from Propolis: A Review.

Propolis is a natural bee-produced substance with antimicrobial, anti-inflammatory, and wound-healing properties, containing some components from the leaves, buds and resins of plants. It has been used for centuries for various health benefits. In this manuscript, our group reviewed the radioprotective effect of propolis using PubMed and Embase, and our review was conducted according to the PRISMA statement. Finally, 27 articles were included in this review, which includes the radioprotective effect of propolis from cell-based studies (n = 8), animal models (n = 14), and human trials (n = 5). Results reflected that the dosage forms of propolis extracted in the scientific literature were ethanolic extracts of propolis, a water-soluble derivate of propolis, or capsules. The efficacy of the radioprotective properties from propolis is extracted from the bibliography, as several compounds of this resinous mixture individually or synergistically are possible candidates that have the radioprotective effect. In fact, studies prior to 2011 lacked a comprehensive characterization of propolis due to the variability in active compounds among different batches of propolis and were limited to analytical techniques. Furthermore, in this manuscript, we have selected studies to include primarily propolis types from Brazil, Croatia, Egypt, European countries, and those commercialized in Spain. They all contained ethanolic extract of propolis (EEP) and were influenced by different dosage forms. EEP showed a significant presence of lipophilic bioactive compounds like flavones, flavonols, and flavanones.

Comparison of Physical and Chemical Properties of Green and Brown Brazilian Propolis Collected in Minas Gerais, Brazil.

Among the 13 types of propolis classified in Brazil according to their physicochemical properties, green propolis and brown propolis are the most commonly found and used. In this work, a comparison of the physicochemical properties of green and brown propolis produced in Minas Gerais, Brazil was performed according to the methodology established by the Brazilian legislation. And, the content of 9 bioactive compounds in the samples was determined by RP-HPLC. GrProp showed a higher content of pinocembrin, artepillin C and baccharin, and a higher quantity of total flavonoids, in comparison with BrwProp. The mechanical mass content in both types of propolis was above the limit established by legislation. However, the other physicochemical parameters were within the limits. The chemical composition, especially the flavonoid content and the free radical (DPPH) scavenger property confer to both types of propolis a promising pharmacological activity.

A RP-HPLC-DAD method for analysis of Brazilian southeast brown propolis and its leishmanicidal properties.

Propolis is a natural product of great economic and pharmacological importance. The flora surrounding the bee communities is a determining factor in the composition of propolis and therefore in its biological and medicinal properties. Brown propolis is one of the most important types of propolis in Brazil, produced in the southeastern region. The ethanolic extract of a brown propolis sample from Minas Gerais state was chemically characterized for the subsequent development of a RP-HPLC method, validated according to the standards of regulatory agencies. The leishmanicidal activity of this extract was assessed. The brown propolis was characterized by the presence of chemical markers reported on green propolis such as ferulic acid, coumaric acid, caffeic acid, cinnamic acid, baccharin, artepillin and drupanin, indicating a probable origin on Baccharis dracunculifolia. The developed method agreed with the parameters established by the validation guidelines, then proved to be reliable for the analysis of this type of propolis. The brown propolis displayed significant activity against Leishmania amazonensis with IC50 values of 1.8and 2.4μg/ml against the promastigote and amastigote forms, respectively. The studied propolis exhibited promising evidence for use as a natural source against L. amazonensis.

Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis.

Cancer is regard as one of the key factors of mortality and morbidity in the world. Treatment is mainly based on chemotherapeutic drugs that, when used in targeted therapies, have serious side effects. 5-fluorouracil (5-FU) is a drug commonly used against colorectal cancer (CRC), despite its side effects. Combination of this compound with natural products is a promising source in cancer treatment research. In recent years, propolis has become the subject of intense pharmacological and chemical studies linked to its diverse biological properties. With a complex composition rich in phenolic compounds, propolis is described as showing positive or synergistic interactions with several chemotherapeutic drugs. The present work evaluated the in vitro cytotoxic activity of the most representative propolis types, such as green, red and brown propolis, in combination with chemotherapeutic or CNS drugs on HT-29 colon cancer cell lines. The phenolic composition of the propolis samples was evaluated by LC-DAD-ESI/MSn analysis. According to the type of propolis, the composition varied; green propolis was rich in terpenic phenolic acids and red propolis in polyprenylated benzophenones and isoflavonoids, while brown propolis was composed mainly of flavonoids and phenylpropanoids. Generally, for all propolis types, the results demonstrated that combing propolis with 5-FU and fluphenazine successfully enhances the in vitro cytotoxic activity. For green propolis, the combination demonstrated an enhancement of the in vitro cytotoxic effect compared to green propolis alone, at all concentrations, while for brown propolis, the combination in the concentration of 100 μg/mL gave a lower number of viable cells, even when compared with 5-FU or fluphenazine alone. The same was observed for the red propolis combination, but with a higher reduction in cell viability. The combination index, calculated based on the Chou-Talalay method, suggested that the combination of 5-FU and propolis extracts had a synergic growth inhibitory effect in HT-29 cells, while with fluphenazine, only green and red propolis, at a concentration of 100 μg/mL, presented synergism.

Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols.

Obesity, one of the most common nutritional diseases worldwide, can lead to dyslipidemia, high blood sugar, high blood pressure, and inflammation. Some drugs have been developed to ameliorate obesity. However, these drugs may cause serious side effects. Therefore, there is an urgent need for alternative "natural" remedies including propolis. Studies have found that propolis has excellent anti-obesity activity in in vitro and in vivo models during the past decades, of which polyphenols are the key component in regulating weight loss. This review focused on the different polyphenol compositions of propolis from different regions and plants, the evidence for the anti-obesity effects of different types of propolis and its derivatives, discussed the impact of propolis polyphenols on obesity related signal pathways, and proposed the molecular mechanism of how propolis polyphenols affect these signal pathways. For example, propolis and its derivatives regulate lipid metabolism related proteins, such as PPARα, PPARγ, SREBP-1&2, and HMG CoA etc., destroy the formation of CREB/CRTC2 transcription complex, activate Nrf2 pathway or inhibit protein kinase IKK ε/TBK1, thereby affecting fat production and lipid metabolism; The effects of propolis on adipokines (adiponectin, leptin and inflammatory factors) were discussed. Additionally, the mechanism of polyphenols in propolis promoting the browning of adipose tissues and the relationship between intestinal microorganisms was summarized. These information may be of value to better understand how specific propolis polyphenols interact with specific signaling pathways and help guide the development of new drugs to combat obesity and related metabolic diseases.

Quantitative determination of phenolic compounds in propolis samples from the Black Sea Region (Türkiye) based on HPTLC images using partial least squares and genetic inverse least squares methods

The complex chemical composition of propolis is related to the plant source to be used by honeybees. Propolis type is defined based on the plant source with the highest proportion in its composition, which is determined by chromatographic techniques as high-performance thin-layer chromatography (HPTLC). In addition to marker component identification to specify the propolis type, quantification of its proportion is also significant for prediction and reproducible pharmacological activity. One drawback for propolis marker component quantitation is that during the chromatographical analysis, not the main but the other plant sources with less proportion may cause interferences during the chemical analysis. In this study, the amounts of marker components were compared with the reference analysis data obtained by high-performance liquid chromatography (HPLC) and from HPTLC images using Partial Least Squares (PLS) and Genetic Inverse Least Squares (GILS) regression methods. Firstly, HPTLC images of propolis samples were processed by an image algorithm (developed in MATLAB) where the bands of each standard and the samples were cut same dimensional pieces as 351 × 26 pixels in height and width, respectively. Simultaneously, reference analysis of the marker components in propolis samples was performed with a validated HPLC method. Consequently, the reference values obtained from HPLC versus PLS, and GILS predicted values of the eight compounds based on the digitized HPTLC images of the chromatograms were found to be matched successfully. The results of the multivariate calibration models demonstrated that HPTLC images could be used quantitatively for quality control of propolis used as a food supplement.

Brazilian Brown Propolis: an Overview About Its Chemical Composition, Botanical Sources, Quality Control, and Pharmacological Properties.

The online version contains supplementary material available at 10.1007/s43450-023-00374-x.

Expanding the amplitude of propolis uses

Propolis is an apiculture product containing beeswax, bee saliva and resins that bees collect from selected plants. Among the various uses of propolis by the hive, protection against natural enemies, chiefly of microbial origin, stands out, contributing to enhance the hive immunity and resistance against infection. Most known types of propolis have phenolic substances as main resin constituents. Several phenolic compounds from propolis including flavonoids, are active against bacteria. Experiments and clinical practice have shown that propolis is helpful in several areas, the antibacterial activity of propolis constituents being the driving force of the performance. Propolis extracts have been used as preservative of several kind of animal and plant derived foods, food packages, as well as in veterinary, dentistry and therapies for human care against infectious diseases. Propolis extracts have been used experimentally as adjuvant in antibiotic therapy against infectious diseases, with positive results regarding reduction of effective doses of the antibiotic, and is expected as well to reduce the risk of development of bacteria resistance against antibiotics. Hospital therapies have benefited of the association of propolis extract as adjuvant with drugs used in the treatment of COVID-19. Fostering the uses of propolis in therapies require the development of active fractions of propolis, containing a limited number of constituents and exact qualitative and quantitative constitution.

Development of safety and quality of propolis as a food raw material

It is promising to use propolis as a unique food ingredient with an awareness of the importance of each technological stage and the formation of its quality. Therefore, the purpose of the study was to conduct a systematic review of scientific information on the use of propolis as a food ingredient, with an emphasis on the stages of its formation in terms of quality. The study used the Torraco method to analyse and synthesise scientific information, the Springer scientific metric database, and the Google Scholar and Researchgate search tool. It was found that the safety and quality of propolis are formed at each of the stages. Propolis sources and their availability, collection, storage, and processing technologies play an important role. The search and investigation of new ways of processing and applying propolis allows widely using it as a food ingredient. Today, propolis can be used directly as a raw material for a significant number of food products, both directly and indirectly, as a component of new food packaging, and as a substitute for preservatives. Based on a systematic review of scientific information, it is proved that at each stage of the formation of propolis as a safe and high-quality raw material of food products, there are factors that can irreversibly affect the quality of propolis. Plant sources of propolis form types of propolis with appropriate chemical and physical properties, depending on the geography of origin. The geographical marker is an important indicator in the fight against the falsification of bee products. The availability of propolis sources in environmentally friendly beekeeping areas has a significant impact on quality. The use of advanced propolis collecting technologies adapted to the local climate ensures a proper economic effect and a reduction in the cost of raw materials. Proper compliance with sanitary and hygienic requirements during the collection, transportation, and storage of propolis improves its quality

Comprehensive estrogenic/anti-estrogenic, anticancer, mutagenic/anti-mutagenic, and genotoxic/anti-genotoxic activity studies on chemically characterized black poplar and Eurasian aspen propolis types

Propolis is mainly composed of plant resins, and its type is named according to the primary plant origin in its composition. Identification of propolis botanical origin is essential for predicting and repeating its pharmacological activity because of the variations in chemical composition. This study aimed to compare chemical composition of black poplar (Populus nigra L.) type-propolis (PR1 and PR2) and Eurasian aspen (P. tremula L.)-type propolis (PR3) by liquid chromatography-tandem mass spectrometry (LC-MS/MS) technique and to evaluate their biological activity profiles. According to LC-MS/MS results, in addition to marked caffeic acid phenethyl ester content in PR1 and PR2, flavonoid aglycones such as pinocembrin, chrysin, pinobanksin, and galangin were found to be dominant in these samples. On the other hand, PR3 contained relatively high concentrations of phenolic acids such as ferulic acid, p-coumaric acid, and trans-cinnamic acid. The anti-estrogenic activity test showed that PR2 exerted the highest anti-estrogenic activity by inhibiting cell proliferation by 44.6%. All propolis extracts showed anticancer activity, which was justified by decreasing activity on the 3D spheroid size in a concentration-dependent manner. Besides, all extracts showed moderate or potent antimutagenic activity in Salmonella typhimurium TA98 and TA100 strains with and without metabolic activation, respectively. In addition, the Comet assay results revealed that propolis extracts have a geno-protective effect against H2O2-induced DNA damage in CHO-K1 cells at 0.625 and 1.25 μg/mL concentrations. Overall, the result of this study may help in preparing standardized propolis extracts and developing products with defined pharmacological benefits in the food supplements industry.

The Activity of Red Nigerian Propolis and Some of Its Components against Trypanosoma brucei and Trypanosoma congolense.

Propolis is a resin that is gathered by bees from exudates produced by various plants. Its exact chemical composition depends on the plants available near the hive. Bees use propolis to coat the surfaces of the hive, where it acts as an anti-infective. Regardless of the chemical composition of propolis, it is always anti-protozoal, probably because protozoan parasites, particularly Lotmarium passim, are widespread in bee populations. The protozoa Trypanosoma brucei and T. congolense cause disease in humans and/or animals. The existing drugs for treating these diseases are old and resistance is an increasingly severe problem. The many types of propolis present a rich source of anti-trypanosomal compounds-from a material gathered by bees in an environmentally friendly way. In the current work, red Nigerian propolis from Rivers State, Nigeria was tested against T. brucei and T. congolense and found to be highly active (EC50 1.66 and 4.00 µg/mL, respectively). Four isoflavonoids, vestitol, neovestitol, 7-methylvestitol and medicarpin, were isolated from the propolis. The isolated compounds were also tested against T. brucei and T. congolense, and vestitol displayed the highest activity at 3.86 and 4.36 µg/mL, respectively. Activities against drug-resistant forms of T. brucei and T. congolense were similar to those against wild type.

Evaluation of the antifungal activity of propolis extracts from stingless bees on phytopathogenic fungi

The bees of the Meliponini tribe, known as stingless bees (SB), elaborate a distinct type of propolis, whose application potential is largely unexplored. Currently, there is some knowledge of the pharmacological activities of the propolis from Apis mellifera, however, little is known about the diversity and antimicrobial activity of Meliponini propolis, especially in relation to pathogens of agricultural importance. This study aimed to investigate the antimicrobial activity of the alcoholic extract of propolis from T. clavipes (Borá), S. bipunctata (Tubuna), and T. angustula (Jataí), comparing with the ethanolic extract from A. mellifera propolis. The autoclaved and non-autoclaved extracts were evaluated at the concentrations of zero, 1.6 %; 3.2 %; 6.4 %, and 12.0 % v/v. Fungal development was determined by measuring the mycelial diameter up to the fourteenth day of inoculation, with five replicates; the growth inhibition was calculated relative to the control. According to the results, the highest concentration of phenolic compounds and flavonoids was present in the ethanolic extract of A. mellifera propolis when compared to the SB extracts. The results indicated an inhibitory effect on the growth of the phytopathogens Colletotrichum gloeosporioides, Fusarium sp., Botryosphaeria sp., and Botrytis sp., mainly from 6.4 % and 12.0 % v/v when evaluated in the non-autoclaved medium, followed by the autoclaved medium. The fungus Botrytis sp. was the phytopathogen that suffered greater inhibition from 3.2 mL∙L-1, with the T. angustula propolis extract. The obtained results demonstrate that the alcoholic extracts of propolis from SB have the potential to control phytopathogenic fungi of agricultural interest.

Kermanian propolis induces apoptosis through upregulation of Bax/Bcl-2 ratio in acute myeloblastic leukemia cell line (NB4).

Propolis is a viscous resinous honeybee-produced substance with numerous medicinal functions; its composition and texture varies according to the geographic location. It is considered to be a promising natural source for the management and prevention of various pathological conditions. Although several studies have exhibited the anti-cancer activity of different types of propolis, the tumor-suppressing potential of Kermanian propolis against leukemia cell lines has remained poorly understood. Therefore, the current experiment was aimed to reveal the anti-tumor activity of this bioactive compound both as monotherapy and combined therapy with cytarabine against an acute myeloid leukemia (AML) cell line, NB4. Following the treatment of NB4 cells with either Kermanian propolis (5, 10, 20, 40, 80, 160, and 320 μg/mL), cytarabine (0.1, 0.25, 0.5, 0.75, 1, and 2 mM), or their combination (40 and 80 μg/mL of Kermanian propolis along with 0.1, 0.25, and 0.5 mM of cytarabine), colorimetric 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay was employed to measure the viability (%) of the cells. Next, to examine the apoptotic rate and the pattern of corresponding gene expression (Bcl-2, Bax, p53, and p21), Annexin-V/PI staining by flow cytometry and quantitative Real-Time polymerase chain reaction assays were performed, respectively. We perceived significant apoptosis induction in a dose-dependent manner following the treatment with Kermanian propolis, cytarabine, and also their combination in the NB4 cell line. In addition, the combined treatment was associated with lower expression of the anti-apoptotic gene (Bcl-2) and higher expression of the pro-apoptotic genes (p53, Bax, and p21) in comparison to mono treatments. The synergistic anti-tumor activity induced by the combination of Kermanian propolis and cytarabine presents a novel and encouraging option for AML treatment.

Chemical Composition and Biological Activity of Argentinian Propolis of Four Species of Stingless Bees.

The chemical composition of propolis of four species of stingless bees (SLBs) from Argentina was determined, and its antibacterial and anticancer activity was evaluated on selected types of microbes and cancer cell lines. Volatile secretions of all propolis samples are formed by 174 C2-C15 organic compounds, mainly mono- and sesquiterpenes and their derivatives. The chromatograms of ether extracts showed 287 peaks, of which 210 were identified. The most representative groups in the extracts of various propolis samples were diterpenoids (mainly resin acids), triterpenoids and phenolic compounds: long-chain alkenyl phenols, resorcinols and salicylates. The composition of both volatile and extractive compounds turned out to be species-specific; however, in both cases, the pairwise similarity of the propolis of Scaptotrigona postica and Tetragonisca fiebrigi versus that of Tetragona clavipes and Melipona quadrifasciata quadrifasciata was observed, which indicated the similarity of the preferences of the respective species when choosing plant sources of resin. The composition of the studied extracts completely lacked flavonoids and phenolcarboxylic acids, which are usually associated with the biological activity and medicinal properties of propolis. However, tests on selected microbial species and cancer cell lines showed such activity. All propolis samples tested against Paenibacillus larvae, two species of Bacillus and E. coli showed biofilm inhibition unrelated to the inhibition of bacterial growth, leading to a decrease in their pathogenicity. Testing the anticancer activity of ether extracts using five types of cell cultures showed that all four types of propolis studied inhibit the growth of cancer cells in a dose- and time-dependent manner. Propolis harvested by T. clavipes demonstrated the highest cytotoxicity on all tested cell lines.

Histological, Immunohistochemical and Antioxidant Analysis of Skin Wound Healing Influenced by the Topical Application of Brazilian Red Propolis.

Skin wound healing is a complex process that requires the mutual work of cellular and molecular agents to promote tissue restoration. In order to improve such a process, especially in cases of impaired healing (e.g., diabetic ulcer, chronic wounds), there is a search for substances with healing properties and low toxicity: two features that some natural products-such as the bee product named propolis-exhibit. Propolis is a resinous substance obtained from plant resins and exudates with antioxidant, anti-inflammatory, and antitumoral activities, among other biological ones. Based on the previously reported healing actions of different types of propolis, the Brazilian red propolis (BRP) was tested for this matter. A skin wound excision model in male Wistar rats was performed using two topical formulations with 1% red propolis as treatments: hydroalcoholic extract and Paste. Macroscopical, histological and immunohistochemical analysis were performed, revealing that red propolis enhanced wound contraction, epithelialization, reduced crust formation, and modulated the distribution of healing associated factors, mainly collagen I, collagen III, MMP-9, TGF-β3 and VEGF. Biochemical analysis with the antioxidants SOD, MPO, GSH and GR showed that propolis acts similarly to the positive control, collagenase, increasing these molecules' activity. These results suggest that BRP promotes enhanced wound healing by modulating growth factors and antioxidant molecules related to cutaneous wound healing.

Therapeutic potential and physicochemical standardisation of Lesotho propolis based on geographical location and botanical sources: a pilot study in Mohale’s Hoek district

We evaluated the therapeutic potential and physicochemical characteristics of propolis samples collected from three councils, namely Khoelenya (F03), Lithipeng (F04) and Thaba-mokhele (F05), in the Mohale's Hoek district, Lesotho. The aim of this study was to investigate the relationship of the therapeutic potential, physicochemical characteristics and colour variation to the geographical location and botanical sources of the collected propolis samples. The collected samples presented remarkable colour variation, ranging from green (25%) to brown (58%) to grey (17%). The highest antioxidant activity was observed in green-coloured propolis samples collected from Lithipeng F04P01 and Khoelenya F03P01, with 2,2–diphenyl–1–picryl–hydrazyl–hydrate (DPPH) half maximal inhibitory concentration (IC50) values of 0.21 and 0.23 mg/mL, respectively. The antioxidant activity (DPPH IC50) did not correlate completely with the total polyphenolic content (R 2 = 0.1733) and total flavonoid content (R 2 = 0.4836). Moreover, the highest antimicrobial activity was observed on grey propolis collected from Thaba-mokhele, F05P04 and F05P03, with minimum inhibitory concentration of 3.13 mg/mL for both samples, especially against Staphylococcus aureus. The qualitative phytochemical analysis detected the presence of polyphenols, alkaloids and flavonoids in all collected samples. Thus, our findings could lead to the formulation of a “local” Lesotho type of propolis that could be used as an official medicine. This could be a big marketing advantage for the Lesotho pharmaceutical and beekeeping industries.

Chemical characterization and antioxidant potential of ecuadorian propolis

The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collected in different provinces were investigated. HPLC-DAD-ESI/MSn and GC-EI-MS analysis of the methanol extracts enabled us to define six types of Ecuadorian propolis based on their secondary metabolite composition. 68 compounds were identified, 59 of which are reported for the first time in Ecuadorian propolis. The detected compounds include flavonoids, diterpenes, triterpenes, organic acid derivatives, alkylresorcinol derivatives and nemorosone. Plants belonging to genera Populus, Mangifera and Clusia seemed to be vegetable sources employed by bees to produce Ecuadorian propolis. Total phenolic content and antioxidant activity of propolis extracts were determined by the Folin-Ciocalteu assay and 2,2-diphenyl-1-picrylhydrazyl and ferric reducing/antioxidant potential assays, respectively. As expected, the variable chemical composition affected the differences in terms of antioxidant potential.

An integrated strategy for chemical, biological and palynological standardization of bee propolis

An integrated method for standardization of propolis using chromatographic, spectroscopic, palynological and biological analyses was implemented in this study. Digitally-enhanced HPTLC images using dual visualization approach with four image analysis software packages adopting different digitalization algorithms were comparatively evaluated i.e.; Sorbfil TLC View®, ImageJ®, JustTLC® and Gel Analyzer®. ImageJ® and Gel Analyzer® showed superior figures of merits in case of flavonoids and phenolic acids quantitation, respectively. Unsupervised and supervised multivariable pattern recognition models were constructed for comprehensive discrimination between the three propolis types (blue, orange and green) collected from various geographical locations worldwide. HPTLC-ESI-MS was utilized for precise identification of the discriminatory phytoconstituents. Fingerprint-efficacy relationship analysis was conducted via an Orthogonal Projection to Latent Structure multivariate model to unravel the bio-efficient markers in terms of α-glucosidase and α-amylase inhibition as main targets. 3,4-Dimethoxycinnamic acid, caffeic acid, isoferulic acid, rosmarinic acid, and quercetin were found to be the main health-relevant markers. A complementary fast, simple and readily available UV spectroscopic method using aluminium chloride as bathochromic shift reagent was used as an independent method for prediction of aforementioned biomarkers using a validated Partial Least Squares Regression model. In addition, palynological analysis was implemented to determine the botanical origin of Egyptian propolis for the first time. Twenty-eight pollen types assigned to 13 families were identified, with Asteraceae being the highest representative one. The investigated samples lacked dominant pollen types, which reflected the multifloral origin of Egyptian propolis. Identification of plant sources of propolis, which directly affect its chemical composition and subsequently its biological efficacy represents an integral part of its standardization.

Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees

The propolis industry is well established in European, South American and East Asian countries. Within Australia, this industry is beginning to emerge with a few small-scale producers. To contribute to the development of the Australian propolis industry, the present study aimed to examine the quality and chemical diversity of propolis collected from various regions across Australia. The results of testing 158 samples indicated that Australian propolis had pure resin yielding from 2 to 81% by weight, total phenolic content and total flavonoid content in one gram of dry extract ranging from a few up to 181 mg of gallic acid equivalent and 145 mg of quercetin equivalent, respectively. Some Australian propolis showed more potent antioxidant activity than the well-known Brazilian green, Brazilian red, and Uruguayan and New Zealand poplar-type propolis in an in vitro DPPH assay. In addition, an HPLC–UV analysis resulted in the identification of 16 Australian propolis types which can be considered as high-grade propolis owing to their high total phenolic content. Chemometric analysis of their 1H NMR spectra revealed that propolis originating from the eastern and western coasts of Australia could be significantly discriminated based on their chemical composition.