Proper Diet Research Articles

Green sustainable assessment of stability indicating first derivative synchronous fluorimetry for determination of anti-diabetic drug with its toxic impurity

Canagliflozin is prescribed with proper diet and exercise for the treatment of type 2 diabetes mellites. In this work, simple and sensitive synchronous fluorescence spectroscopic method coupled with the first derivative was proposed for the quantitative determination of canagliflozin in the presence of its oxidative degradation product. Canagliflozin and its oxidative degradation product have native fluorescence at 353 nm and 364 nm after excitation at 294 nm and 289 nm, respectively. The application of synchronous fluorescence mode gave a sharp peak but failed to resolve canagliflozin and its potential toxic degradation product. First-order derivatization of synchronous spectra resolved the overlap and allowed the determination of canagliflozin in the presence of its oxidative degradation product at 324 nm using Δλ = 20 nm. The method showed linearity with excellent correlation in the concentration range of 1–20 μg/mL for canagliflozin. The method was successfully applied for the determination of canagliflozin in pharmaceutical formulation and laboratory-prepared mixtures with mean percent recovery of 99.95 ± 1.14 and 99.81 ± 1.06, respectively. The greenness of the proposed method was assessed and approved by different tools such as analytical eco-scale, green analytical procedure index GAPI and AGREE.

Role of glymphatic system in neurological diseases - literature review

Abstract Introduction: The glymphatic system is the equivalent of the lymphatic system in the brain. This system is responsible for the exchange of metabolism waste products between the cerebrospinal fluid and the interstitial fluid. The glymphatic system functions mainly during sleep, and this is when the removal of interstitial metabolism waste products take place. A proper diet and physical activity are also needed for the glymphatic system to work effectively. Abnormal function of the glymphatic system can contribute to the development of diseases of the central nervous system, including neurodegenerative diseases and migraine. Aim of the study: The aim of our study is to review the latest knowledge linking the glymphatic system with the pathogenesis of selected neurological diseases and other lifestyle-related factors such as sleep, diet and physical activity. The study included Alzheimer’s disease, Parkinson’s disease, migraines and ischemic stroke. Materials and methods: We have reviewed the literature available in the pubmed database using keywords: “glymphatic system”; “aquaporin-4”; “Alzheimer’s disease”; “Parkinson’s disease”; “migraines”; “sleep” Conclusions: The studies discussed here show a clear correlation between the glymphatic system and neurological diseases. The glymphatic system may definitely be involved in the pathophysiology of neurological disorders. A thorough investigation of this issue will help uncover potentially new strategies for the prevention and treatment of neurological diseases. Key words: glymphatic system; aquaporin-4; Alzheimer’s disease; Parkinson’s disease; migraine; sleep

ASUHAN KEPERAWATAN PADA PASIEN PNEUMONIA DENGAN TINDAKAN LATIHAN JALAN 6 MENIT DI RUMAH SAKIT TK II PUTRI HIJAU MEDAN

Pneumonia is the fifth leading cause of death in the elderly. If sputum is not expelled, it can lead to the accumulation of secretions in the airway and lungs, potentially obstructing smaller airways and causing insufficient ventilation, resulting in respiratory disturbances. Therefore, the immediate action required is the mobilization of sputum through effective coughing. The role of nurses in providing care for pneumonia patients includes promotive efforts, which involve motivating clients to engage in regular physical exercise, maintaining a proper diet, avoiding smoke exposure, and taking steps to stay healthy. Pneumonia patients are recommended to perform a 6-minute walking exercise, a simple walking exercise lasting for 6 minutes. The research objective is to implement the 6-minute walking exercise for pneumonia patients. The research methodology employs a case study approach where the researcher explores nursing care for pneumonia patients experiencing ineffective airways, ranging from assessment to nursing evaluation. The research findings indicate that the 6-minute walking exercise is effective in addressing issues related to ineffective airways in pneumonia patients.

Здоровый образ жизни: самосохранительное поведение студенческой молодежи ЦФО

The article analyzes the level of self-preservation behavior and reveals the attitude of students of a number of universities of the Central Federal District to a healthy lifestyle. The author conducted a questionnaire and a series of in-depth interviews. It was found that girls are better informed than boys about the basic parameters of their health. Most of them, unlike young men, strive to follow a proper diet and eat healthy food every day. Girls, to a greater extent than boys, observe a normal healthy sleep regime, although insomnia is especially characteristic for students of technical universities, both girls and boys. It is determined that the causes of nervous breakdowns in girls are greater than in boys. They are more worried because of problems in personal relationships (unrequited love, etc.), as well as because of everyday troubles, educational and material difficulties. Unfortunately, it has been revealed that about one third of students, including medical university students, drink alcohol once a week. One fourth of the respondents drink alcohol 1–2 times a month, including medical students. According to the results of the study, the author comes to the conclusion that, in general, university students are mostly involved in physical activity, they are interested in sports. At the same time, girls, regardless of age and the material well-being of the family, take their health more seriously than boys, which is due to the peculiarities of their primary socialization. According to the results of the conducted research, the author suggests a number of measures for the development of self-preservation among students.

Assessment of Awareness towards Millets Amongst the College going Girls - A Regional Survey

We all are aware of the importance of diet in our daily life. A proper diet is essential for human beings to keep them fit and healthy. For a college going girl diet plays an important role to keep them fit and active. The nutrients iron, calcium, carbohydrate etc. are essential for the growth of girls. The current year 2023 is declared as Millet year. Millets (Ragi, Kodo, Bajra, etc.) contain many nutrients which are beneficial for the girls. A survey of 135 girls students of our college and nearby college of Raipur, Chhattisgarh, India was carried out through a Google form. The objective was to know their awareness towards millets and nutrients by the analysis of compiled data. Conclusions and suggestions have been given at the end of the paper.

Type a personality and nutritional behaviours of competitive basketball players

Introduction. Type A personality pattern (TAPP) is related to, among others, strong rivalry and struggle for achievements, which are features that fit into sports competition. One of the determinants of sports success is a proper diet. The aim of the study was to assess the relationship between the level of type A personality behavioural pattern and nutritional behaviours of basketball players. Materials and Methods. The study was conducted among 165 high-level basketball players. An author-designed nutritional behaviour questionnaire (according to the recommendations of the Food Pyramid for Swiss Athletes) and the Framingham Score in the Polish adaptation were used. Spearman's rank correlation and the Mann-Whitney U tests were applied for the analysis of the results. Results. The study confirmed that along with the increase in TAPP, the healthy eating behaviour index among basketball players increased, although it did not reach the level of statistical significance (p=0.080). Comparison of TAPP levels between groups that adhered to or disregarded particular nutritional recommendations showed that athletes limiting the consumption of non-recommended products (sweetened carbonated and non-carbonated beverages, energy drinks, fast food, and sweet and salty snacks) demonstrated a higher level of type A behaviours than those who did not follow these recommendations (p<0.001). At the same time, however, athletes consuming fish at the recommended frequency and taking care of adequate hydration during training had lower levels of TAPP than those who did not follow these recommendations (p<0.05). Conclusions. A positive relationship was found between the intensity of TAPP and the healthy eating behaviour index (without the level of statistical significance), but the results were not entirely unambiguous, which suggests the validity of further research.

ROLE OF AAHAR VIDHI VISHESHAYATANA IN PREVENTION OF LIFESTYLE DISORDERS – A REVIEW STUDY

Ayurveda is the world’s ancient health care system. Ayurveda has always emphasized maintaining the health and prevention of the diseases by following proper diet and lifestyle regimen rather than treatment and cure of the diseases. Ahara has a prime role in maintaining health and also in treating various disorders. Acharya Charak has stated that diet sustains life if taken with discipline in a proper manner. According to Acharya Kashyap, Ahara is considered as the Mahabhaishajya i.e., the great medicine. Complexion, clarity, good voice, longevity, astuteness, happiness, satisfaction, nourishment, strength and intellect are all conditioned by food. Diet supports the body constantly just like the house (is supported) by the pillars. The food which passes through the process of aharan is called ahara. Vidhi means laws and ahara vidhi means laws of dietetics which are beautifully explained in Ayurvedic literature. In the present lifestyle, where everyone is busy achieving their life goals, the people are escaping the normal routine of food habits, due to which they are facing various lifestyle disorders. This can be overcome by following detailed discipline and process to take the Ahara (food). Due to the constraints of a fast-paced lifestyle, not everyone can constantly follow all the regulations; therefore, awareness about the topic is necessary. As a result, it is crucial to the treatment of a lifestyle disorder by avoiding its causes.

Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.

The skin, as an external organ, protects the entire body against harmful external factors. One of these factors is ultraviolet (UV) radiation, which in excessive amounts can lead to premature skin aging, DNA damage, and even skin cancer. Therefore, it is worth supporting skin protection not only with commercially available preparations, but also with a proper diet. Consuming certain vegetables and applying them topically may reduce the effects of UV radiation. The aim of the review was to collect information on the effects of vegetables and their compounds on the skin when used externally or included in the diet. This review summarizes studies on vegetables, such as broccoli, cucumber, kale, tomato, and carrot, which have shown significant activity in skin photoprotection. Additionally, it outlines the bioactive substances present in these vegetables and their effects.

Ayurvedic Management of Vicharchika (Dry Eczema)

Skin disorders are major health issues in the present era. It is a multifaceted concept that includes the emotional, social, and economic impacts on individuals, their families, and society as a whole. All skin conditions are classified as "Kushta" in Ayurveda, which is further divided into Mahakushta and Kshudra Kushta. Vicharchika is explained by Acharya charak in Kshudra kusta. In Ayurveda, Vicharchika is a Rakta Pradoshaja Vikara, involving three Doshas with Kapha predominance. A patient of 40 years, old man consulted in OPD of Kaya Chikitsa department, Sir Sundarlal Hospital, IMS, BHU. Patient was presented with complains blackish reddish patches with tearing of skin along with burning sensation and itching on both the hands with involvement of fingers since 8 yrs. Patients was treated on line of Rakta Pradoshaja Vikara and Dosha dominance. Patient was givens Saman aushadi like- Aarogyavardhini Vati, Kaishor Guggulu, Panchtikta Ghrit Guggulu, Patolakatukrohini Kashaya and Lepa of Sidharthak Churna with water and 2 sitting of Jalaukavacharan. The results of the treatment are recorded as a photographic document, As per the result lesions of the skin became lighter in colour and erythema and itching was completely gone. With the help of Ayurvedic treatment we can completely cure this disease with proper medication and diet management.

Role of Virechana Karma and Shamana Aushadhi in the Management of Mandal Kustha

Skin disorders are major health issues in the present era. It is a multifaceted concept that includes the emotional, social, and economic impacts on individuals, their families, and society as a whole. As per Ayurveda, all skin disorders come under the broad term "Kushta" which is further divided into Mahakushta and Kshudra kushta. Mandala kushta which is described as one of the Mahakushtha finds similarity with psoriasis. Aim: The aim was to evaluate the efficacy of Virechana karma (purgation) and Shaman aushadhi in Mandal kustha. Material and Method: A 20-year-old female patient was presented with complaints of reddish-white lesion on behind left ear, bilateral upper and lower limbs and back region associated with including severe itching, sometimes bleeding from lesions on itching, burning sensation and white silvery scaling. She was treated with Shodhanartha Snehapana with Panchatikta Ghrita followed by Sarvanga Abhyanga with Neem taila and Sarvanga Swedana. She was given Virechana with Triphala Kwatha, Trivrita avaleha and Draksha kwatha. The Shamana Chikitsa included Gandhak rasyana - 250mg, Kaishor guggulu - 1gm, Panchtikta ghrita guggulu 1gm, Brihat dantaphala taila for L/A for 1 month. Result: The results of the treatment are recorded as a photographic document. As per the result lesions of the skin became lighter in colour and scaling was completely gone. Conclusion: With the help of Ayurvedic treatment we can completely cure this disease with proper medication and diet management.

Role of Shirodhara in the Management of Depression

Depression is a state of low mood and aversion to activity that can affect a person's thoughts, behaviour, tendencies, feelings, and sense of well-being. It is also a symptom of some physical diseases and a side effect of some drugs and medical treatments. It is one of the most common mental disorder affecting a large number of people worldwide. It can be caused due to various factors including unfavourable environmental conditions, psychological conditions, biological causes or some genetic cause. Overwhelming sadness or isolation, headaches or migraine, anxiety over everyday activities, moodiness, irritability and agitation, chronic fatigue, low self-esteem are main symptoms of depression. On reviewing the symptoms of depression, we can say that according to Ayurveda there are two conditions which can be correlated to Depression- namely- Vishada and Avsada. Sometimes it has also been correlated to Kaphaj Unmada. Modern medicine use antidepressants which on long term use have serious side effects. On the other hand, Ayurveda follows a multidimensional approach with the use of proper diet, lifestyle, Yoga, Rasayana therapy along with classical medications. Panchakarma therapies especially Shirodhara play an important role in enhancing the patient’s condition with depression. Shirodhara is a Panchakarma therapy that is quite popular nowadays, and this review article has focused on how it can be used to treat mental illnesses like depression. In numerous investigations, Shirodhara was found effective on subjective as well objective criteria.

Malnutrition and associated factors among lactating women in Dale District, Sidama, Ethiopia

Abstract
 Background: Proper diet and nutrition are necessary for the physical growth, mental development, performance, productivity, health, and well-being of an individual. Lactating women are among the most vulnerable groups of the population due to their increased nutritional requirements. This study aimed to assess the magnitude and associated factors of malnutrition among lactating women at public health facilities in Dale, Sidama Region, Ethiopia.
 Methods: Institution-based cross-sectional study was conducted among 400 randomly selected lactating mothers from March 20 to April 20, 2022. A structured interviewer-administered questionnaire was used to collect the data. A logistic regression model was applied to analyze the data using SPSS version 25. An adjusted odds ratio with a 95% CI was used to determine factors associated with malnutrition, considering a p-value <0.05 to declare statistical significance.
 Result: The magnitude of malnutrition among lactating women in this study was 30.1%. Early marriage [AOR = 2.46, 95% CI: 1.15–5.3], not consuming additional meals during lactation [AOR = 2.19, 95% CI: 1.0–4.72], not using contraceptives [AOR =3.41, 95% CI: 1.05–11.04], dietary diversity score below three [AOR = 3.64, 95% CI: 1.94-6.82], and food insecurity [AO = 7.86, 95% CI: 2.09–29.55] were significantly associated with malnutrition.
 Conclusion: In the current study, malnutrition among lactating women was high. Attention should be given to early married, non-contraceptive users. In addition, it is crucial to ensure food security and consume additional diversified meals during lactation.
 Keywords: Malnutrition, Lactating Women, Health Facility, Associated Factors, Dale Woreda
 

THE EFFECT OF LOW-FIBER DIETS ON COLORECTAL CANCER INCIDENCE IN SOUTHEAST AND EAST ASIA: SYSTEMATIC REVIEW AND META-ANALYSIS

Introduction : Colorectal cancer is a malignant tumor that grows in the colon tissue. In the Asian region, in 2018, cases and deaths from colorectal cancer are highest in East Asia (there were 736,573 cases and 325,128 of them died) and Southeast Asia (there were 95,223 cases and 52,475 of them died). Aims: Several studies have been conducted regarding the effect of a low-fiber diet and an increased risk of colorectal cancer, but it still shows mixed results. Methods: This study is an unobstrutive study with a systematic review and meta-analysis method. Data sources came from 14 primary studies with a case-control study design that met the inclusion criteria. Data analysis was performed using CMA software trial version 3.0 with a confidence level of α = 5%. Research with low-fiber diet variables shows heterogeneous variations in results so that the chosen model is random effect model. Result: The analysis states that there was a significant relationship between a low-fiber diet (CI: 0.421–0.867) and an increased risk of colorectal cancer due to the role of soluble and insoluble fiber. Lack of intake of soluble fiber can decrease insulin action and blood sugar control or the production of short-chain fatty acids, whereas insufficient intake of insoluble fiber can increase the potential for interactions between mutagens and colonic mucosa. Conclusion: The results of the study are expected to be an input for a proper diet so that there is no increase in cases of colorectal cancer.

FOOD MARKERS OF THE CANINE NUTRITION SYSTEM

The markers of the canine nutrition system represent a very important aspect in choosing a proper diet for the animal. They are distinguished by the use of age, waist, and physiological condition as determinants in the diet of a dog. It is also necessary to know the nutritional value and the components of each type of food to achieve the biological needs of each organism, depending on the individual representative medical needs. For a healthy body, depending on the needs, a balanced diet should consist of a source of protein with a high nutritional value and a small amount of carbohydrates that will lead to proper nutrition, without the presence of food allergies. Increased attention is paid to the nutrition of dogs, and seniors, over the age of 9, where the appearance of various diseases is observed with advancing age (heart disease, lung disease, liver, and kidney dysfunction) trying to avoid large amounts of fats and the use of foods low in sodium, potassium, and phosphorus that can attack the already weakened liver and kidneys. The purpose of writing this article is to review nutritional markers and analyze the nutritional components of diets, depending on various factors.

A study on the relationship between stress-associated lifestyles disorders and essential preventive therapy among women entrepreneurs

Stress is one of the critical factors nowadays affecting almost all people globally. Our study aims to find the association between stress among women entrepreneurs and their metabolic health issues caused by various hormonal imbalances. The study correlated with major female health issues such as polycystic ovarian syndrome, obesity, hyperprolactinemia, infertility, bone health, and trending lifestyle-changing interventions: diet, homeopathic, hormonal treatments, etc. A total of 60 women participants within the age group from 30 to 45 years were included in the study at Kolkata and surrounding areas considering participants’ hectic lifestyles, food and exercise habits, medicines, etc. The semi-structured online survey was done through email using the particular questionnaire based on biochemical test reports, seven-day diet and activities records, and medicine consumption cum hormonal intake irrespective of the participant. Pearson Chi-square test, Likelihood Ratio, Symmetric Measures applied for statistical analysis using SPSS-22. The results showed that the two types of stress were found in 30 participants in each category with asymptotic significance (2-sided) .392 and .403, respectively, while Chi-square significance is approximately .05. So, there is no statistical significance between the relationship of participants’ age, all types of concerning diseases, and practicing therapies. The study found that many participants were not following diet despite knowledge of health benefits. The study concluded that stress can be directly or indirectly related to metabolic syndrome but not always cause hormonal imbalances. However, the participants should go with a proper diet and exercise rather than practicing a fad diet or so-called crash diets.

Incidence, risk factors, and therapeutic management of equine colic in Lamongan, Indonesia.

Colic is among the common health issues in equine health management. Gastrointestinal (GI) disorders are the most frequent causes of colic, but dysfunction of other organs and systems inside the abdominal cavity may also contribute. Therefore, it is crucial to identify risk factors for colic of specific etiologies. This study aimed to examine the incidence, risk factors, and best therapeutic management practices for horses with colic. A cohort of 256 horses living in Lamongan, East Java, Indonesia, was randomly recruited based on reports of colic symptoms by owners. Diagnosis and treatment were then conducted with the help of owners. Symptom profiles, risk factors, and therapeutic management strategies were analyzed by Chi-square tests. Of 256 horses enrolled, 217 (84%) were diagnosed with colic, of which 172 (79.3%) were cases of spasmodic colic, 33 (15.2%) of impaction colic, and 12 (5.5%) of intestinal obstruction/displacement. Male sex (χ2 = 16.27; p < 0.001), wheat bran feeding (χ2 = 15.49; p < 0.001), concentrate feed intake >5 kg/day (χ2 = 24.95; p < 0.001), no regular anthelmintic drug treatment (χ2 = 67.24; p < 0.001), GI parasite infection (χ2 = 65.11; p < 0.001), recurrent colic (χ2 = 91.09; p < 0.001), poor body condition score (χ2 = 71.81; p < 0.001), limited daily water access (χ2 = 127.92; p < 0.001), and indications of dental disease (χ2 = 9.03; p < 0.001) were identified as risk factors. The most effective therapies were gastric intubation (χ2 = 153.54; p < 0.001), Vitamin B complex injection (χ2 = 32.09; p < 0.001), fluid therapy (χ2 = 42.59; p < 0.001), and non-steroidal anti-inflammatory drug injection (NSAID). Colic is highly prevalent among horses in Lamongan, East Java, Indonesia. Proper diet, workload management, regular access to clean drinking water, and dental care can reduce colic risk. Recommended therapies include NSAID injection without other analgesics or spasmolytics, fluid therapy, Vitamin B complex, and gastric intubation.

A REVIEW ON LONI (PORTULACA OLERACEA L.) IN KIDNEY DISEASES: A BOON FROM NATURE THROUGH AYURVEDA

In today’s era, medicinal plant resources are constantly depleting due to destructive harvesting. The scarcity of medicinal plants has put a threat to Ayurveda. The plants found in the ecology have certain positive effects on our human body, which remain to be disclosed and discovered. Diet is also important in fighting the disease. Kidney disease can only be managed not only with medicines but also with a proper diet plan. Out of innumerable medicinal and edible plants, Loni (Portulaca oleracea L.) is one of them which possesses innumerable therapeutic benefits. The study aims to procure the uses of Loni (Portulaca. oleracea L.) in kidney diseases and determine if it can be used as a diet for the above disease. The study has been carried out based on modern phytochemistry, modern and Ayurvedic pharmacology keeping in view of Ayurvedic classics like Kaiyadeva Nighantu, Bhavaprakasa Nighantu, etc. of Loni (Portulaca oleracea L.) along with other experimental and evidence-based research papers. Purslane has massive action in delaying the progression of kidney disease through its nutritional benefits and value and its anti-nephrotoxic activity, which are being discussed in modern and Ayurvedic science. In managing kidney disease, the study has suggested that Loni (Portulaca oleracea L.) can be added as an edible vegetable as part of the diet plan.

The Effect Cucurbita Moschata Pudding on Weight Gain in Malnourished Toddlers In Indonesia

The food is given to the undernourished according to WHO standards is made from oil, sugar, milk, water, and flour. Fulfillment of Supplemental Foods can be made by yourself with a composition that contains energy and protein intake from ingredients that are easily obtained by the community at an affordable cost. Yellow pumpkin (Cucurbita moschata), one of the local functional food ingredients, is proven to have many health benefits. The type of research used was a quasi-experimental design non-equivalent control group. This study analyzed the effect of giving cucurbita moschata pudding on increasing the weight of undernourished toddlers. experiment, the results of observations are then controlled or compared with the results of observations in the control group that did not receive the program or intervention. Data were processed using the SPSS Version 21 program. The results using the Paired Sample T-Test showed a significant number between the intervention group and the control group with a significant value (2-tailed) p=0.000 &lt;0.05. There is an effect of giving cucurbita moschata pudding on increasing the weight of malnourished babies. The results of the research can add to the knowledge and insight of parents to give Curbita Moschata Pudding as baby nutrition and to provide proper diet and parenting patterns for babies so that babies feel comfortable when eating.

AAHARA: THE (SIDE-TRACKED) IMMUNITY BOOSTER, A REVIEW

When the question-mark pops-up in mind about what should be done to enhance immunity, all that one could recollect or think about is nothing but various medicinal sources like nutritional supplements, various medicated decoction, physical exercises, inculcation of various Rasayanas (rejuvenation therapy ) like Chyavanpraash, etc. in their diet. But none of us reminds of the most natural and regularly consumed food as the small packets of immunity booster doses taken on an everyday basis at regular intervals. Through this article, efforts have been made to let everyone be aware of HOW, WHEN, WHAT, and WHERE should one consume a proper diet having nutritious food, rich in all its components like vitamins, minerals, etc. requ

Foreword to the Journal of Food Nutrition Chemistry

Food is the foundation for human survival and healthy development. People need to eat every day, and obtain the essential nutrients from food in order to promote body growth and development through biochemical process such as digestion, absorption and metabolism. With the increasing concern about health and nutrition, people gradually realize that the nutrients contained in food are critical to our physical functions and overall well-beings. To formulate a proper diet plan, prevent diseases and keep good health, it is critical for us to have a thorough understanding of the nutritional ingredients, functions and chemical interactions of food. Food Nutrition Chemistry is a comprehensive interdisciplinary science, focusing on the nutrients contained in food and their impact on human health, which plays an important role in the field of life and health.