Goat Production Research Articles

Goat production systems of the central highlands of Veracruz, Mexico

Objective: This study was to characterize the goat production units of the central mountain area of the state of Veracruz, Mexico. Disign/methodology/approach: A multiple case study was carried out taking into consideration socioeconomic aspects, type of forage, goat feeding, reproduction, improvement, and health. Results: The results showed that goat and cheese production account for 50-100% of the producers' income. The forages grown and the type of goat feed used in the production units of the mountain area are: King grass, CT-115, maralfalfa, giant star grass, alfalfa, and corn. Animal reproduction is carried out by controlled mating and births take place at the beginning and end of each year. Flocks do not exceed 150 heads; the predominant breeds are Saanen and Alpine. The average daily production of milk ranges from 16 to 90 L, with a production of 0.75-3 L milk animal-1 day-1. Study limitations/implications: None Findings/conclusions: The activity is family-based and involves cultivation, animal management, and milk and artisanal cheese production. Further studies are required to confirm individual milk production.

Association of Genetic Polymorphisms of POU1F1 Gene on Twin Production in Egyptian Sheep and Goats

Association of Genetic Polymorphisms of POU1F1 Gene on Twin Production in Egyptian Sheep and Goats

Genome-wide association study for milk production and conformation traits in Canadian Alpine and Saanen dairy goats

Increasing the productivity of Canadian dairy goats is critical to the competitiveness of the sector; however, little is known about the underlying genetic architecture of economically important traits in these populations. Consequently, the objectives of this study were as follows: (1) to perform a single-step GWAS for milk production traits (milk, protein, and fat yields, and protein and fat percentages in first and later lactations) and conformation traits (body capacity, dairy character, feet and legs, fore udder, general appearance, rear udder, suspensory ligament, and teats) in the Canadian Alpine and Saanen breeds; and (2) to identify positional and functional candidate genes related to these traits. The data available for analysis included 305-d milk production records for 6,409 Alpine and 3,434 Saanen does in first lactation and 5,827 Alpine and 2,632 Saanen does in later lactations; as well as linear type conformation records for 5,158 Alpine and 2,342 Saanen does. Genotypes were available for 833 Alpine and 874 Saanen animals. Both single-breed and multiple-breed GWAS were performed using single-trait animal models. Positional and functional candidate genes were then identified in downstream analyses. The GWAS identified 189 unique SNP that were significant at the chromosomal level, corresponding to 271 unique positional candidate genes within 50 kb up- and downstream, across breeds and traits. This study provides evidence for the economic importance of several candidate genes (e.g., CSN1S1, CSN2, CSN1S2, CSN3, DGAT1, and ZNF16) in the Canadian Alpine and Saanen populations that have been previously reported in other dairy goat populations. Moreover, several novel positional and functional candidate genes (e.g., RPL8, DCK, and MOB1B) were also identified. Overall, the results of this study have provided greater insight into the genetic architecture of milk production and conformation traits in the Canadian Alpine and Saanen populations. Greater understanding of these traits will help to improve dairy goat breeding programs.

Evaluation of milk productivity and milk quality of goats of different genotypes depending on the number of lactations

The results of assessing the dynamics of milk productivity of goats of different genotypes depending on the number of lactations in 305 days are presented. The level of average monthly milk yields was studied. Four groups of Saanen and Nubian breed goats of 10 animals each were formed for the experiment. Starting from the 1st month of lactation in all groups, milk yield increased continuously until the 4th month, and then went down by the end of lactation. The maximum average monthly milk yields were in the 2nd-4th months of lactation in all four groups of female goats. Average monthly milk yields were highest for goats of all genotypes and lactations in the 4th month. Saanen goats dominated over Nubian goats in the first lactation by 14.43 kg, or 15.96%, in the third by 4.23 kg, or 4.48%. The parameters of physicochemical and microbiological composition of the milk of Saanen and Nubian goats of different lactation numbers were studied. The content of the main milk nutrients: protein, fat and milk sugar, as well as minerals is higher in the Nubian goat breed in both lactations. The density and acidity of goat milk were in accordance with the GOST (All Union State standard). The freezing point of goat milk samples of both breeds and lactations ranged from 0.50-0.57 °C. The somatic cell content in the milk of goats of both genotypes ranged from 128 to 1500 thousand/cm3 and conformed to the standards. Bacterial contamination of milk of the goats of both breeds and lactations did not exceed permissible sanitary standards.

Alkaline semen diluent combined with R848 for separation and enrichment of dairy goat X-sperm.

A large number of female goats are needed for the dairy goat industry; therefore, the development of a method to ensure the birth of more females than males in a single pregnancy will lead to economic benefits. Increasing the number of X-sperm would be an effective way to increase the proportion of female offspring. In this study, goat semen was incubated at pH 7.4 in alkaline diluent combined with resiquimod (R848) and the number of X-sperm was enriched by the swim-up method. The percentage of X-sperm was determined using the double TaqMan qPCR method. Sperm total motility, progressive motility, average path velocity, straight-line velocity, and curvilinear velocity were measured using a computer-aided sperm analysis system, and the functional parameters of the sperm plasma membrane, the acrosome, mitochondrial activity, ATP content, and reactive oxygen species levels were also measured. Lastly, the ratio of female embryos was determined by in vitro fertilization, and the number of female kids and the pregnancy rate of does was assessed by artificial insemination. The results showed that dilution of semen in an alkaline buffer containing R848 could enrich the number of X-sperm to 85.57% ± 3.27%. The progressive motility, average path velocity, straight-line velocity, curvilinear velocity, mitochondrial activity, and ATP level of the collected X-sperm-enriched semen were significantly reduced, but its total motility, plasma membrane, and acrosome were not affected. The in vitro fertilization experiments showed that the rate of female embryo production using X-sperm-rich seminal fluid could reach 83.25% (174/209), which was significantly higher than the proportion of female embryos in the control group, 47.71% ± 1.80% (104/218). As determined by artificial insemination, the number of female kids in the test group increased by 62.79% (243/387), which was significantly higher than that in the control group (47.65%, 193/405). There was no significant difference in pregnancy rate between the test group and the control group (71.71% vs. 78.48%). Therefore, this study demonstrated that use of a pH 7.4 diluent containing R848 is a simple and effective method of X-sperm enrichment for dairy goat production. Its application would allow does to produce more female offspring for herd expansion and milk production.

Prevalence of Gastrointestinal Nematodes, Cestodes, and Protozoans of Goats in Nyagatare District, Rwanda.

Goat farming significantly contributes to the efficient use of land and socioeconomic development in developed and developing countries. During the fiscal year 2017-2018, goats made up 13.5% of the total live livestock exported by Rwanda. Gastrointestinal parasites (GIPs) can negatively impact goat production, especially in developing countries like Rwanda. This study aimed to determine the impact of the goat' age and location (administrative cell) on the prevalence of gastrointestinal nematodes, cestodes, and protozoans (GiNCPs) of goats in Nyagatare district, Rwanda. In this cross-sectional study, 149 faecal samples were collected from apparently unwell goats and analyzed using the simple flotation technique. Strongyle-type nematodes (STNs) infections were graded using the McMaster method. Pearson chi-square tests of independence were calculated to assess the impact of the goat' age and location on the prevalence of GiNCPs in the study area. All the goats (100%) were infected with GiNCPs. The identified types of parasites were STNs (96.0%), Coccidia (83.2%), Moniezia spp (14.8%), Strongyloides papillosus (12.8%), Nematodirus spp (0.7%) and Trichuris ovis (0.7%). Nearly 85.9% (128/149) of the goats were coinfected with 2 to 4 types of parasites and the coinfection of STNs and coccidia preponderated at 58.4%. The location (administrative cell) of the goats correlated with the prevalence of monieziasis (p<0.05). The goat's age category was also associated with the prevalence of strongyloidiasis (p<0.05). All the goats (100%) were infected with GiNCPs. The location (administrative cell) of the goat also correlated with the prevalence of monieziasis. In addition, the goat's age category was associated with the prevalence of strongyloidiasis. These findings show that any control program for caprine gastrointestinal parasitoses in the study area should focus on STNs and Coccidia.

Performance and Economics of Goat Production in Confinement on Feeding Soya Deoiled Cake and Groundnut Cake-Based Concentrate Mixture

The present study was conducted for 12 weeks at Livestock farm complex, College of Veterinary and Animal Sciences, Udgir in Latur district of Maharashtra state in January–March, 2020 on 12 Osmanabadi goat kids of either sex divided into two groups of 6 kids in each group to study the growth performance, dry matter intake and economics of goat production on feeding soya deoiled cake and groundnut cake-based concentrate mixture. During the experiment, the kids were maintained intensively with same managemental practices. The group I and II were offered concentrate mixture containing soya deoiled cake and groundnut cake, respectively as a protein source. Each kid in the group was supplemented with 200 g of the prepared concentrate mixture day-1. All the kids were offered DHN6 green fodder (70%) ±Hedge Lucerne (30%) a-dlibitum and 100 g, 150 g and 200 g of Jowar straw daily kid-1 in first four weeks, mid four weeks and last four weeks of the experimental period, respectively. Daily feed intake, weekly body weights were recorded for 12 weeks. It was found that dry matter intake, weekly body weight gain and daily body weight gain was significantly more in kids of group I whereas, no particular trend in dry matter intake (percent BW) was found in between the groups. Net profit kid-1 was more in group I (2,129.67) than the group II (` 1339.98). It was inferred that the feeding of concentrate mixture with Soya doc as a protein source gives better performance and proved to be economical.

Nano and natural zeolite feed supplements for dairy goats: Feed intake, ruminal fermentation, blood metabolites, and milk yield and fatty acids profile

Zeolite particle size can affect its characteristics as a rumen modifier, thus its form may not only affects the goats' health during the transition period but also their milk quantity and quality. Our objectives of this study were to evaluate the effects of zeolite supplementation either in its natural or nano form on ruminal fermentation characteristics, blood biochemical parameters, and milk production and chemical composition of dairy goats. Thirty-nine late pregnant Damascus goats (initial body waight: 26.1 ± 0.93 kg, mean ± SD) were randomly assigned to three experimental dietary treatments (n = 13/ treatment) for 90 days of an experimental period: The control treatment was fed a basal diet without feed additives, natural zeolite [supplemented at 20 g/kg of dry matter (DM) to the basal diet], and nano zeolite (supplemented at 0.4 g/kg DM to the basal diet). Both zeolite forms increased (P < 0.05) ruminal pH, total protozoal count, Diplodinium spp ciliates, and reduced (P < 0.01) ammonia, while nano zeolite enhanced the total short-chain fatty acids concentration compared to the control. Supplementation of nano zeolite increased (P = 0.01) the blood calcium and reduced (P < 0.05) total cholesterol, total lipids, aspartate aminotransferase, alanine aminotransferase activities compared to other diets. Goats fed nano zeolite produced higher (P < 0.01) milk yield without affecting the feed intake, while both zeolite forms resulted in similar reductions (P < 0.05) in milk fat, protein, lactose, solid not fat, and somatic cell count. No differences were detected in milk total saturated fatty acids and total odd and branched-chain fatty acids among treatments while, nano zeolite reduced (P = 0.03) milk concentration of eicosanoic acid (C20:0). Natural zeolite tended to reduce (P = 0.08) the concentrations of total mono-unsaturated fatty acids in milk, while nano zeolite resulted in higher (P = 0.04) miristoleic (C14:1-Cis9; omega 5) than the control. No differences were detected in the total and individual polyunsaturated fatty acids compared to the control. In conclusion, nano zeolite was more pronounced as a feed additive than its natural form to support goats through late pregnancy to early lactation and to enhance milk quality.

Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use.

Goat and sheep meat production is a challenge for the meat industry as well as for environmental management. Yet within cultures, certain by-products, such as liver, the lungs, heart, brain, spleen, blood, tail and ears, are traditionally used in the production of typical dishes for regional or local cuisine. These by-products are a rich source of lipids, proteins, essential amino acids, B-complex vitamins, and minerals. They can be effectively exploited for higher (value-added) applications, including functional foods or feed ingredients, food supplements, enzymes and other chemical products such as hydrolyzed proteins and flavorings. This review article gathers data on: (i) the production of by-products obtained from slaughter and available for processing, and (ii) potential strategies for using and applying these by-products in obtaining new value-added ingredients. Other than proteins, the review discusses other macromolecules and possible uses of these by-products in culinary dishes, as hydrolyzed enzymes, and as food additives. Even though these by-products undoubtedly present themselves as rich in nutrients, there remains an unfortunate lack of documented information on the potential use of these by-products for their bioactive components, peptides that have various biological and technological properties, and the use of hydrolyzed versions of these by-products as precursors for the production of flavorings.

Genome-wide association study reveals novel candidate genes for litter size in Markhoz goats.

The Markhoz goat is the only breed that can produce high-quality fiber called mohair in Iran; however, the size of its population has faced a dramatic decline during the last decades, mainly due to the reluctance of farmers to rear Markhoz goats caused by a reduction in goat production income. Litter size at birth (LSB) and weaning (LSW) are two economically important reproductive traits for local goat breeders and have the potential of increasing the population growth rate. The present study was aimed to identify possible genomic regions that are associated with LSB and LSW in Markhoz goats using a genome-wide association study (GWAS). To this end, 136 Markhoz goats with record(s) of kidding were selected for GWAS using the Illumina Caprine 50K bead chip. The individual breeding values (BV) of available LSB and LSW records estimated under an animal mixed model were used as the dependent variable in the GWAS, thereby incorporating repeated categorical variables of litter size. Four SNPs on chromosomes 2, 20 and 21 were identified to be significantly associated (FDR p < 0.05) with LSB after multiple testing correction under a Bayesian-information and Linkage-disequilibrium Iteratively Nested Keyway (BLINK) model. Least-square analysis was performed to investigate the effects of detected genotypes on LSB. Ultimately, the GWAS results introduced six candidate genes, including GABRA5, AKAP13, SV2B, PPP1R1C, SSFA2 and TRNAS-GCU in a 100 kb adjacent region of the identified SNPs. Previous studies proposed functional roles of GABRA5 and AKAP13 genes in reproductive processes; however, the role of other candidate genes in reproduction is not clear. These findings warrant further investigation for use in marker-assisted selection programs in Markhoz goats.

Genetic analysis of prolificacy, milk production and composition traits in Egyptian Zaraibi goats

This study was conducted to genetically and environmentally characterize prolificacy (litter size and weight at birth; LSB and LWB and litter size and weight at weaning; LSW and LWW, respectively), milk yield at the 7th (MY7), 15th (MY15), 30th (MY30), 60th (MY60), 90th (MY90) day of lactation and monthly milk yield (MMY) and milk composition traits in Egyptian Zaraibi goats. A total of 443 and 421 records produced by 121 Zaraibi lactating goats were used to assess prolificacy and milk production traits, respectively. The milk composition traits were measured using 371 milk samples obtained at random from 53 goats. The fourth parity showed the highest values for LWB, LWW, and MMY (3.62, 18.15, and 28.99 kg, respectively). Milk composition traits revealed an inverse tendency, decreasing until the second month and then increasing until the seventh month. The heritability estimates ranged from 0.07 to 0.13, from 0.04 to 0.39, and from 0.07 to 0.33 for prolificacy, milk yield, and milk composition traits, respectively. Negatively high genetic correlations between MMY and all milk composition traits were found. MMY had the highest estimate of heritability (0.39 ± 0.07), this means that the genetic improvement of this trait could be achieved through direct selection.

Study on small ruminant brucellosis and owners awareness in two selected districts of southern region, Ethiopia.

Brucellosis is one of the infectious diseases that has the greatest impact on the productivity of sheep and goats. A cross-sectional study followed by a simple random sampling technique was used to investigate the seroprevalence of brucellosis (Rose Bengal plate test; RBPT and complement fixation test; CFT) in small ruminants and its related risk variables from November 2019 to June 2020 in Kolme and Abala Abaya districts. A questionnaire was also given to owners to assess their existing knowledge of the disease. Using the RBPT and CFT, 28 (4.1%) and 23 (3.33%) of the 690 animals were found to be seropositive for brucellosis, respectively. In this study, the seroprevalence of brucellosis detected in the Kolme district (5.3%) was greater when compared to Abala Abaya (1.0%). The odds of Brucella infection were greater for goats (odds ratio [OR] 6.0, 95% confidence interval [CI] 16 0.8-44.9) than for sheep. The odds of adult animals (OR 0.05, 95% CI 0.03-0.07) being positive for brucellosis was higher than young animals. A statistically significant difference in the seropositivity of brucellosis was detected in univariate logistic regression among districts, different age groups, herd size, parity number, and reproductive health problems except for species and sex, but in multivariate logistic regression, only reproductive health problems were revealed a statistically significant difference. Out of 138 families, 100% of respondents were unaware of brucellosis, 94.5% drink raw milk, and 74% handle animals with retained fetal membranes with their bare hands. This study showed that brucellosis was a widely spread disease in the study areas and poses a substantial public health danger. To reduce the spread of the disease in small ruminants, public health risks, and economic losses, stringent vaccination application and awareness of personal hygiene are critical.

Scope of dairy goat production in India

Scope of dairy goat production in India

Evaluating the effect of certain management practices on the production performance of goat farmers in selected districts of KwaZulu-Natal: agricultural extension can make a difference

Goat farming holds great importance in the KwaZulu Natal province, it offers means to generate income specially to sustain rural households. Employment and food security are accounted for. Proper management of goats play a prime role in improving the productivity of herds. To discover what influence various management practices have on the production of goats, data was collected from seventy farmers in the uMgungundlovu district in KwaZulu-Natal province. The following four production variables were investigated: conception rate, lambing percentage, mortality rate and weaning percentage was investigated. Management practices investigated were: Internal parasite control; external parasite control; provision of supplementary feed during winter and summer; provision of supplementary lick; fertility testing of bucks before mating; provision of flush feed before breeding season starts; the presence of specific breeding seasons and pregnancy diagnosis. There was a statistical significance (P&lt;0.05) in the conception rate where flush feeding was provided and a specific breeding season was present. A statistically significant higher lambing percentage with the control of internal parasites, provision of supplementary feed, flush feeding and the presence of a specific breeding season was obtained. There was a statistically higher weaning percentage with the provision of supplementary feed (P&lt;0.05), flush feeding, the presence of a specific breeding season and pregnancy diagnosis

Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on mammary gene expression and milk production in Norwegian dairy goats.

Lipid added as rapeseed or palm oil to the diet of dairy goats over 8 mo of one lactation alters fat secretion and milk fatty acid (FA) and protein composition. In this study, we examined the contribution of mammary gene expression to these changes and included 30 multiparous goats of Norwegian dairy goat breed for a 230-d experimental period, with indoor feeding from 1 to 120 d in milk (DIM), mountain grazing from 120 to 200 DIM, and indoor feeding from 200 to 230 DIM. After an initial period (1-60 DIM) when the control diet was given to all goats, the animals were subdivided into 3 groups of 10 goats. Treatments (60-230 DIM) were basal concentrate (control) alone or supplemented with either 8% (by weight) hydrogenated palm oil enriched with palmitic acid (POFA) or 8% (by weight) rapeseed oil (RSO). Milk was sampled individually from all animals throughout lactation, at 60, 120, 190, and 230 DIM for milk yield and composition. On d 60, 120, 190, and 230, mammary tissue was collected by biopsy to measure mRNA abundance of 19 key genes. None of the 19 genes involved in milk protein, apoptosis, lipid metabolism, transcription factors, and protein of the milk fat globule membrane, as measured by mRNA abundance, were affected by the lipid supplements, although POFA increased milk fat content, and POFA and RSO affected milk FA composition. Over the experimental period (120-230 DIM), the mRNA abundance of 13 of the 19 studied genes was affected by lactation stage. For some genes, expression either gradually increased from 120 to 230 DIM (CSN2, CASP8, CD36, GLUT4) or increased from 120 to 200 and then remained stable (XDH), or decreased (CSN3, G6PD, SREBF1, PPARG1) or increased only at 230 DIM (SCD1, SCD5, ELF3). For a second group of genes (CSN1, LALBA, FABP3, FASN, LPL, MFGE8), expression was stable over the lactation period. Our results suggest that factors other than gene expression, such as substrate availability or posttranscriptional regulation of these genes, could play an important role in the milk fat and FA responses to dietary fat composition in the goat. In conclusion, mammary gene expression in goats was more regulated by stage of lactation than by the dietary treatments applied.

Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system.

This study is the first report to investigate the relationships between time of parturition and milk productivity and quality, as well as indices related to udder measurements and meteorological variables, in Saanen goats raised under semi-intensive conditions. Goats giving birth in the hours of darkness had higher milk production than those that gave birth in the hours of daylight, while those giving birth during the evening hours had lower somatic cell count (SCC) than those with parturition during the daylight and night hours (P < 0.05). In addition, the time of parturition was associated with rear udder depth, udder circumference, and udder volume traits (P < 0.01). Parity and time of parturition × parity interaction had significant effects on lactation milk yield and lactation length, as well as milk fat, protein, lactose, total solids content and electrical conductivity (P < 0.05 to P < 0.01). The lactation stage, daily milk yield level and parity affected milk SCC (P < 0.05). Ambient temperature and daylight length had strong effects on daily milk yield (P < 0.05). These findings have practical implications for productivity, quality and health promotion efforts aimed at increasing Saanen goat dairy productivity consistently in the face of climatic changes in a semi-intensive system.

18 Heritability Estimates for Boer Goat Birth Weights

Abstract Historically, the North American Boer goat industry has focused on visual appraisal for genetic improvement with little objective data recording; however, birth weight and birth type have been recognized as important in Boer goat production systems. The objective of this study was to analyze Boer goat birth weight from a private cooperator to determine the heritability and potential implementation of a genetic evaluation for the trait. A total of 1254 birth weights were recorded between 2014 and 2021 on a breeding farm in Colorado. Given the dry climate, parturitions occurred from November until May depending on the year. There were 84 different sires and 301 unique dams represented in this dataset. All birthweights not collected within 24 hours of birth were excluded from the analysis. Birth weight averaged 3.73 ± 0.86 kg, with a variance of 1.64 kg2, and minimum and maximum birth weights were 0.68 kg and 6.35 kg respectively. The data were cleaned and organized by giving each animal a unique identifier, associated with birth date, sex, and different birth types (singles, twins, triplets, etc.). This was used to create contemporary groups made up of birth year, birth type and sex. A single generation pedigree was included in the evaluation as additional ancestry is still being accumulated from written records. This was an initial genetic evaluation of the dataset; therefore, embryo transfer kids were included in the analysis with no accounting for maternal genetic effects. We acknowledge this model approach has the potential to introduce bias into the evaluation due to the fact that embryo transfer kids experience different in-utero environments and are phenotypically heavier than natural service kids. For these reasons, the maternal genetic effect on birth weight was ignored in this initial analysis. Data were analyzed using a single trait, additive genetic effects animal model and the statistical software package ASReml 3.0. Fixed effects included in the model were birth year, birth type and kid sex. Individual animal was the sole random effect. The birth weight heritability estimate was found to be 0.41 ± 0.08. Comparatively, this is a high heritability when collated to additional estimates reported for other small domestic ruminants, such as sheep. These results provide a foundation for future studies which will include additional pedigree information, the addition of a maternal genetic effect and the exclusion of data from embryo transfer kids.

Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity

Cysteamine (CS), as a feed supplement, can increase the level of growth hormone (GH) in the blood, promote animal growth. However, little attention has been paid to the effects of CS on the rumen microbiome and metabolic profile in cashmere goats. This study aimed to assess the effects of rumen microbiota, metabolites, and plasma antioxidative capacity induced by CS supplementation in cashmere goats. We selected 30 Inner Mongolia white cashmere goat ewes (aged 18 months), and randomly separate the goats into three groups (n = 10 per group) to experiment for 40 days. Oral 0 (control group, CON), 60 (low CS, LCS), or 120 mg/kg BW−1 (high CS, HCS) coated CS hydrochloride every day. Using 16S and internal transcribed spacer (ITS) rRNA gene amplicon sequencing, we identified 12 bacterial and 3 fungal genera with significant changes among the groups, respectively. We found a significant increase in rumen NH3-N and total volatile fatty acid (TVFA) concentrations in the LCS and HCS groups compared with the CON. With untargeted LC–MS/MS metabolomics, we screened 59 rumen differential metabolites. Among the screened metabolites, many unsaturated and saturated fatty acids increased and decreased with CS treatment, respectively. CS supplementation increased the levels of plasma total antioxidant capacity (T-AOC), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), GH, and insulin-like growth factor-1(IGF-1). Spearman correlation analysis revealed that the abundance of U29-B03, Lactococcus, and Brochothrix were positively associated with the levels of δ2-THA, TVFA and antioxidant capacity. In conclusion, CS significantly affected rumen microbiota and fermentation parameters, and ultimately inhibited the biohydrogenation of rumen metabolites, enhanced plasma antioxidant capacity, and regulated some hormones of the GH–IGF-1 axis. This study provides an overall view into the CS application as a strategy to improve health production in cashmere goats.

Keragaman Sifat Kualitatif Dan Kuantitatif Kambing Jawarandu Betina Pada Peternakan Rakyat Dan Industri Di Kalimantan Timur

The ewe Jawarandu goat is one type of livestock that is currently developing both on smallholder farms and industrial-scale farms. The effect of the application of management on goats productivity is reflected in the quality of the qualitative and quantitative traits that develop in goats. This study aims to determine the qualitative and quantitative characteristics of ewe Jawarandu goats in smallholder farms and livestock industries in East Kalimantan. This research was conducted in two places, namely community farms in Lempake Village, Samarinda Utara District, and at PT. Equalindo Farm, Tenggarong Seberang, East Kalimantan. The study used a purposive sampling method, namely the collection technique according to the criteria determined by the researcher, with goats aged 6-24 months. Sampling data using total sampling with all the population according to the criteria as a sample. The results of study stated that the ewe Jawarandu goats in East Kalimantan were dominated by white-brown goats. The results of quantitative characteristics show that average body size in smallholder farms is sequentially higher at body length 57.81±7.35, chest circumference 63.5±6.62, shoulder height 61.31±5.96, and body weight 23. ,65±7.35, while on an industrial scale, the average value was lower with successively at body length 52.54±3.83, chest circumference 60.72±4.28, shoulder height 56.18±5.79 and body weight 19.53±3.42. Several factors that can affect the qualitative and quantitative differences in goats in two different managements are related to the application of management, especially livestock selection, and factors adaptation to the environment. The relationship between selection and adaptation affects goat's productivity.

Identification of Suitable Land for Livestock Production Using GIS-Based Multicriteria Decision Analysis and Remote Sensing in the Bale Lowlands, Ethiopia

Rangeland resources of the Bale lowlands have been degraded due to climate change, human factors, lack of sufficient environmental and rangeland policies, disaster mitigation strategies, and good management. The study identified suitable rangeland for cattle, sheep, goat, and camel production in the Bale lowlands using GIS-Based Multicriteria Decision Analysis and remote sensing techniques. Land-use and land-cover, rainfall, water accessibility, slope, and soil types were used for the suitability analysis. The study showed that an area of 4112, 16311, 6643, and 9820 km2 was highly suitable for cattle, sheep, goats, and camels, respectively. The results of the study also indicated that an area of 40099, 30925, 41981, and 36802 km2 was moderately suitable for cattle, sheep, goats, and camels, respectively. In addition, an area of 7644, 4671, 3630, and 5632 km2 was marginally suitable for cattle, sheep, goats, and camels, respectively. On the other hand, an area of 399 and 346 km2 was not suitable for cattle and sheep, respectively. The study is important for improving livestock production and mitigating the impacts of traditional livestock mobility on local communities. The study can also provide insights for government authorities to formulate environmental and rangeland policies to identify rangeland types and separate the rangeland for each livestock category.