Processing Sector Research Articles

Industrial Symbiosis Practices: A Case Study of Türkiye and Denmark

The term "industrial symbiosis (IS)" refers to a cooperative strategy where industrial actors share services and exchange physical resources. This method improves resource efficiency and lessens the environmental effects of industrial operations within the network. It is a cooperative method in which businesses trade and reuse physical resources such as by-products, water, and energy, as well as share services such as waste management and infrastructure. It has several advantages, such as (i) lowering greenhouse gas emissions through energy, process, input, disposal, and transportation savings, as well as fuel substitution; (ii) cutting energy expenses; (iii) diverting waste from landfills; (iv) avoiding the use of virgin materials; (v) lowering transportation and logistics costs; (vi) lowering pollution to land, water, and air; (vii) lowering industrial water use; (viii) lowering hazardous waste; (ix) creating economic value from waste material; and (x) simplifying environmental legislation and regulation compliance. In Türkiye and Denmark, the number of industrial companies is rapidly increasing. These industries consume many resources (such as raw materials, water, electricity, natural gas, coal, etc.) and generate a large amount of solid, liquid, and gaseous waste. IS is gaining popularity as an approach for improving the sustainability of industrial systems. The efforts to develop IS have emerged as a critical issue over the last decade in these two European countries. The paper presents the current implementation of IS in Türkiye and Denmark’s process sectors, focusing on well-known IS practices.

Processing, Value Addition and Post-Harvest Technology of Tomato: A Scoping Review on Global and Indian Perspective

India, with its favorable climatic conditions, is a major producer of tomatoes, ranking second globally. However, the tomato processing sector in India is underdeveloped, with only 1% of the produce being processed compared to developed nations such as Italy (64.02%), Spain (39.41%) and the United States (10.34%). Of the more than 180 million tonnes of tomatoes produced annually, around 40 million tonnes are processed. India's substantial tomato output, which occurs primarily in the winter, has made it a prominent participant in the global tomato processing industry. This would help the Indian market utilize tomato-based goods throughout the off-season. Lycopene, a beneficial compound, is found to be higher in processed tomato products compared to fresh tomatoes. Prominent companies in the Indian tomato processing industry include Hindustan Unilever, Nestle India, Mother Dairy, and Dabur India. Despite the potential, the sector faces challenges such as inadequate processing facilities and limited varieties suitable for processing, leading to substantial post-harvest losses. The demand for tomato-processed products in India has been increasing at 30% annually in recent years, with a rising variety of products being offered. Increased support, improved supply chain management, and adoption of advanced processing techniques could reduce wastage, add value, and enable India to become a prominent player in the global tomato processing industry. With the adoption of modern technologies such as automated sorting, grading, and cold storage facilities, the efficiency of the tomato processing industry can improve. This would reduce post-harvest losses and ensure better quality control.

Flat biofilms extrusion of poly(lactic acid)/poly(butylene adipate‐co‐terephthalate) grafted with glycidyl methacrylate blends: Toward ecological packaging for sustainability

AbstractBlends of poly(lactic acid) (PLA)/poly(butylene adipate‐co‐terephthalate) grafted with glycidyl methacrylate (PBAT‐g‐GMA) were developed to produce flat and flexible biofilms through extrusion. The PLA/PBAT‐g‐GMA (90%/10%, 80%/20%, 70%/30%, and 60%/40% by mass) blends were processed in the internal mixer, injection molded, and manufactured into flat films. The optimal composition to produce flexible biofilms was PLA/PBAT‐g‐GMA (60/40%), as it demonstrated a decrease in elastic modulus of 53.2% and a significant gain in elongation at a break of 4923% about pure PLA. The incorporation of 40% PBAT‐g‐GMA in PLA increased the torque (Z) by 208%, while the melt flow index (MFI) decreased by 51.57%, compared to PLA. Additionally, the degradation rate (Rz) and molar mass loss (Rm) during processing were minimized, indicating that 40% PBAT‐g‐GMA enhanced stability of the PLA matrix. Fourier transform infrared spectroscopy indicated interactions between the GMA of PBAT‐g‐GMA and PLA, justifying the increase in viscosity and elongation at break. The PLA/PBAT‐g‐GMA (60/40%) composition showed a transmittance in the range of 20%–48% (400–800 nm) and an oxygen gas permeability of 1.56 × 10−5 cm3 STP/cm−2 h bar, indicating its potential for applications in packaging with optical barrier properties. Scanning electron microscopy (SEM) revealed ligaments in the interfacial region between PLA and PBAT‐g‐GMA, confirming the good performance in elongation at break. The results presented are essential for the plastics processing sector, aiming to develop eco‐friendly packaging.

Ready-to-Cook Foods: Technological Developments and Future Trends-A Systematic Review.

Ready-to-cook (RTC) foods can significantly improve the cooking experience of busy or unskillful consumers, based on production involving technical combinations of food processing and packaging. Initialized by a market survey of 172 products in Beijing, this systematic review analyzes RTC foods' development status according to ingredients, packaging, and storage conditions to further clarify the scope of RTC foods. The working principles and efficacy of various food processing techniques, such as washing, cutting, marinating, and frying, and packaging design or innovations such as modified atmosphere packaging (MAP) were both summarized in detail, with attention to their ability to extend shelf life, reduce safety risks, and maximize production efficiency in RTC food production. The cutting-edge technologies that may potentially apply in the RTC food processing or packaging sector were compared with current approaches to visualize the direction of future developments. In conclusion, we have observed the specific pattern of RTC food varieties and packaging formats in the Beijing market and revealed the advancements in RTC food technologies that will continue playing a critical role in shaping this growing market, while challenges in scalability, cost-efficiency, and sustainability remain key areas for future research. The data and perspectives presented will articulate the conceptions and existing challenges of RTC food, foster consumer perception and recognition of similar products, and deliver useful guidance for stakeholders interested in such products.

Supply and Demand of Processed Potato Products in Kenya, Rwanda, and Uganda: Variety Requirements of Processing Companies and Implications for Trait Prioritization for Breeding

AbstractThe potato processing industry in Kenya, Rwanda, and Uganda is expanding rapidly. This study assesses the current situation and outlook of the local industrial potato processing sector and the alignment of the industry’s variety requirements with the priorities set by breeders. Currently, potato processing companies in the three countries use both varieties selected locally from public international germplasm and varieties introduced by Dutch seed companies, and their suitability for processing is discussed as well. Overall, the processing industry pays high attention to traits affecting processing efficiency and consumers’ acceptance while breeders, in spite of being aware of the characteristics required for processing varieties, are more focused on traits related to production and disease resistance. As the processing sector develops further, breeders will have to pay increased attention to the progressively stricter requirements of the industry, striking the right balance between farmers’ and processors’ variety requirements. While their opinions on the farmers’ acceptability of processing varieties diverge, breeders and industry agree about the challenges represented by the limited access to quality seed and poor business linkages between value chain actors in securing the supply of varieties suitable for processing. Based on these findings, it is recommended to pay more attention to both the development of dual-purpose varieties and the strengthening of the potato value chain through the improvement of business linkages between seed producers, farmers, and processing companies.

From Field to Market: The Challenges Faced by Onion Growers in Chitradurga, Karnataka, India

Horticultural crops are integral to the Indian economy, serving as a major source of employment, and supplying vital raw materials to the food processing sector. Their cultivation leads to enhanced farm profitability, driven by increased yields and improved market opportunities. Moreover, the export of horticultural produce significantly contributes to foreign exchange earnings, further strengthening India's economic framework. Onion grows extensively across the nation in a variety of climates. India is the world's second-largest producer of onions. It ranks first in terms of acreage, third in terms of exports, and contributes roughly 22.83% to global production. The present study was conducted in 2023 in the Chitradurga district of Karnataka, aimed to identify the challenges faced by onion growers and gather their recommendations for addressing these issues. A total of 120 farmers were selected for the study, comprising sixty small and sixty big farmers. Utilizing an ex post facto research design, data were collected through a pre-tested, structured interview method. The findings highlighted several key constraints in onion cultivation, including limited awareness of nutrient management, price fluctuations in the market, and inadequate access to credit. The majority of farmers recommended the implementation of a minimum support price for onions and timely provision of credit at low-interest rate to mitigate these challenges.

Business Feasibility Analysis of Processed Sweet Potato Products at MSME Karya Indah Bandorasa Wetan

Sweet potato processing is a vital part of the local economy. In this study, the business costs incurred and feasibility of processing sweet potato product businesses in the Malaysian Small and Medium Enterprises (MSME) Karya Indah in Bandorasa Wetan are analyzed. The research is based on a census technique, namely, the MSME Karyan Wetans, which is used as the population and sample in the research. The business costs are calculated to calculate various costs associated with running a business consisting of fixed costs and variable costs. The acceptance feasibility ratio was found to be 1.455, so it is greater than 1 and is in the feasible and feasible category. This research offers practical guidance for MSMEs in assessing their operational efficiency and helps business owners make informed decisions about investment and expansion. Furthermore, it contributes to the broader understanding of sustainable business practices in the agricultural processing sector, specifically focusing on sweet potato products. Moreover, analyzing the impact of technological improvements or more efficient production methods on reducing costs and increasing productivity could provide valuable insights for enhancing business operations.

Strategic Categorization of Dairy Cow Farms in Croatia using Cluster Analysis

Abstract Background The milk processing sector in the Republic of Croatia faces numerous challenges. It is a distinctly bipolar structure, with some entities resembling the largest milk producers in the EU, while many small and medium-sized dairy farms struggle to remain competitive and achieve further progress. To formulate effective policy, it is important to differentiate between these types and address their key challenges. Objectives The aim is to find the most representative solution that will help us define typical dairy farms and upgrade a SiTFarm tool (Slovenian Typical Farm Model), enabling us to assess the situation in Croatia comprehensively. Methods/Approach Cluster analysis was conducted using empirical data obtained from the Croatian Agency for Agriculture and Food. The analysis involved applying both hierarchical and non-hierarchical clustering techniques. Results Two cluster analysis scenarios are presented, differing in the variables used. In each scenario, 16 relatively homogeneous clusters of farms were obtained. Diversity was minimized within these clusters, and they effectively explain the dairy business in Croatia. Conclusions The results of this analysis thus represent an important starting point for further analysis of the dairy sector in Croatia. These findings could help policymakers identify the types of farms that would benefit most from targeted investments to enhance efficiency, economic viability, and environmental sustainability.

Predicting potential biomass production by geospatial modelling: The case study of citrus in a Mediterranean area

Residual biomass from agricultural production and processing, such as citrus pulp and olive pomace, is an important resource for energy production. In particular, this is the case in regions where transformation industries are concentrated.Current biomass estimates often focus on actual production data, that may not fully capture the biomass potential across all suitable cultivation areas. To bridge this gap, the study predicts the overall potential biomass available for energy production, taking into account the total area suitable for citrus cultivation.The research is focused on the study of citrus species in the province of Syracuse, Sicily, Italy. The methodology combines Geographic Information System (GIS) tools, for data interpolation and map overlays, with Software for Assisted Habitat Modelling (SAHM) for local level simulations.The results of the different models showed accurate and spatially coherent predictions, with AUC values ranging from 0.85 to 0.90, and highest potentialities in the northern and eastern regions of the study area. The results highlighted potential citrus cultivation on 47,706 ha and estimated 184,340 t of biomass, 16,461,520.82 Nm3 of biogas, and 8110 t of digestate. The results of the study identified potential areas for both increasing biomass production and optimising the distribution of digestate, thus demonstrating the utility of these thematic maps as a decision support tool for land management. The simulations and the methodology applied in this study indicated potential economic and environmental benefits to be gained from sustainable by-product management. This approach facilitates the optimisation of decision-making processes for land planning, thereby contributing to the broader objective of improving resource efficiency and sustainability in the agricultural production and processing sectors.

Gendering Ocean Management for Sustainable Ocean Care in Ghana

UNESCO presently offers a universal regime and policy environment for the identification and management of natural and cultural heritages. However, heritage does not merely signify cultural diversity; it can also facilitate greater equity and equality. The research problem addressed in this article is that in Ghana, the national government perceives and treats the small-scale fishing (SSF) sector as a masculine space and endeavour, ignoring the gendered aspects of this environment, of SSF practice and ocean care. In the article, it is hypothesized that if the SSF sector is treated as a socially differentiated space, and if the concern of ocean care is prioritized as a key imperative in Ghanaian ocean management, it is likely that a more inclusive and sustainable ocean management process and SSF sector will emerge in Ghana. Mindful of the socially differentiated nature of the SSF sector in Ghana, the goal of the research presented in this article is to use mixed qualitative research methods (participant-observation and semi-structured interviews) to investigate gendered knowledge forms and gendered practices in ocean care in the central region of Ghana. A key finding of the research is that gendered ritual practices, including canoe building and use in Ghana, are critical to long-term, sustainable, and inclusive ocean management in the country. Recognition of the gendered dimensions of ocean management in Ghana may also result in more inclusive ocean governance policies and nature management policies in Ghana in general. The conclusion of the article is that ocean governance in Ghana should consider and mainstream a gendered perspective of the SSF sector, to advance transformative, sustainable, and inclusive ocean care. The article draws on theories of intersectionality, African indigenous feminist thought, and critical heritage studies to analyse the data gathered, to support the discussion, and to propose the way forward for the national government.

Impact of Green Supply Chain Management on Sustainable Performance: A Dual Mediated-moderated Analysis of Green Technology Innovation And Big Data Analytics Capability Powered by Artificial Intelligence

Background This study aims to empirically test a comprehensive interrelationship between green supply chain management (GSCM), green technology innovation (GTI), waste management (WM), big data analytics capability powered by artificial intelligence (BDAC-AI), and their collective impact on sustainable performance (SP) in organizational contexts. Methods This study was conducted in Pakistan’s food processing sector. The respondents included 495 managers working in the food processing industry. A structural equation modelling (SEM) approach is used to examine direct and indirect relationships between the variables. The originality of this study lies in integration of the technology acceptance model (TAM) and dynamic capability theory (DCT) to understand sustainable practices in the context of the provided model. Results This study highlights that GSCM, GTI, WM, and BDAC-AI have positive, strong, and direct impacts on SP. Furthermore, GTI and WM only partially mediate the link between GSCM and SP, whereas the two moderate the link. In addition, BDAC-AI had a moderating effect on the relationship between GTI and SP. This study has managerial implications, including strategies that involve the use of theoretical frameworks for technological acceptance and dynamic capabilities to support sustainable initiatives. However, it is worth noting that the findings provide a practical contingency for managers and businesses interested in implementing green studies effectively, improving technologies, and strengthening sustainable performance capabilities. Conclusions The study extends the literature by establishing a model for operationalizing GSCM in the food processing sector. Furthermore, it adds value in that it first integrates TAM and DCT to explain sustainable operations and their impact on organizations. Furthermore, it extends the existing literature by establishing a relationship between GSCM and SC. It offers a model through which GSCM can be operationalized in the context of the FS sector.

Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels

Thailand is a prominent global producer of mangoes, providing a wide range of mango cultivars and dealing with the challenge of managing biomass. Thus, biorefining mango peel to extract valuable components has the potential to reduce organic waste and create a new revenue source for the mango processing sector. This study aims to examine the physiology, physiochemical, and chemical characteristics in peel of nine Thai mango cultivars, along with the relationship between their characteristics. The Thai mango cultivars Mahachanok, Chok anan, and Rad exhibited a yellow appearance, while the other six cultivars appeared yellow-green. However, the firmness of the fruit was directly correlated with the firmness of the pulp. A proximate composition study revealed that the predominant constituent of mango peel was carbohydrates, comprising up to 75% of its composition. This was followed by fibre, which accounted for up to 13%. The Nga mango had the highest levels of total phenolic content (220 mgGAE/g) and total flavonoid content (5.5 mgCE/g). The primary phenolic acids identified in Thai mango peel were epicatechin, caffeic acid, catechin, and gallic acid. The Mahachanok cultivar exhibited the highest antioxidant activity, as determined by the ABTS and DPPH assays, with values of 85.67% and 85.78%, respectively. This study demonstrated the connections between the physiochemical characteristics of mangoes and their chemical compositions in different cultivars, indicating the possibility of choosing particular cultivars for extracting targeted bioactive compounds. The multivariate analyses revealed that there was no correlation between the physiochemical and chemical profiles of mangoes. This study highlights the significance of mango peel as a valuable by-product that has significant environmental and economic ramifications for the mango processing industry.

The Fetters of Financial Neocolonialism in African Countries

African countries are actively involved in the formation of a multipolar world, gradually gaining political and economic independence from European states. Within the framework of the concept of neocolonialism, the main stages of the transformation of relations between former colonies and former colonizers are analyzed. In recent decades, financial dependence, which came to be called financial neocolonialism, has become an increasingly obvious and powerful instrument of economic pressure from metropolitan states. Thus, through transnational corporations and currency unions, European countries, on the one hand, pumped out rent from African countries in the sectors of extraction and primary processing of minerals, monopolized consumer markets, and on the other hand, actually took control of the financial development of many African countries, preventing the formation of financial sovereignty. Such unions primarily include two associations: the West African Economic and Monetary Union (WAEMU) and the Economic Community of Central African States (ECCAS). The development of financial technologies is considered by some researchers as a possible way to escape colonial dependence. However, aware of these risks, European countries are advocating a counter-attack strategy that extends to controlling or limiting the use of financial technologies and cryptocurrency markets in particular. Possible solutions have been proposed to overcome this dependence by strengthening economic ties between African countries and Russia and China. The BRICS+ association, which already includes several African countries, could serve as a basis for all future initiatives.

Augmentation of heat transfer in a DPHE with bowl cut twisted tape inserts and TiO2/CuO hybrid nanofluids

Double pipe heat exchangers, or DPHEs, are employed in the power, oil, and process sectors. They cannot handle demanding applications. They have restrictions if they have to be utilized for heavy-duty applications. To get beyond these restrictions and use them for heavy-duty applications, heat transmission must be improved. In this work, a DPHE fitted with bowl-cut twisted tapes at different scale ratios (25, 50, and 75%) width (D) of bowl-cut from the center and circulated with TiO2/CuO hybrid nanofluids (NFs) is studied to assess its friction factor, thermal performance factor and Nusselt number. The working fluid was TiO2/CuO hybrid nanofluids (NFs) at varying concentrations (0.01, 0.03, and 0.05%) with Reynolds numbers from 2000 to 12,000. The bowl-cut twisted tape’s twisted ratio (H/D = 3) was kept constant. The hybrid NFs’ Nusselt number improvement was 66.09% more than that of the conventional tube. For varying scale ratios, the improvement in heat transfer was found to be 83.35, 115.31, and 172% with the bowl-cut twisted tapes and hybrid NFs. It was discovered that the friction factor penalty was 8.28, 0.83, and 1.075 times greater than that of the carrier fluid. Additionally, it was noticed that the thermal performance factor (TPF) was 1.65 times higher than the original fluid.

PSVIII-10 Genetic parameter estimates of postmortem muscle activity in purebred male turkeys (Meleagris gallopovo)

Abstract The poultry processing sector has a critical role in fulfilling the global demand for high-quality protein sources and turkey meat is a significant contributor to that market. During poultry slaughter, wing flapping and body movement may occur, primarily driven by the large breast muscles (Pectoralis major and minor). This postmortem muscular activity may have an impact on meat quality attributes such as drip loss, shear force, and breast meat color, and this can influence consumer satisfaction and the marketability of poultry products. The objective of this study was to use an animal model to estimate genetic parameters for postmortem muscle activity in turkeys during slaughter at a commercial poultry processing plant. A dataset including observations from male turkeys (n = 4,899) was collected between June 2018 and November 2019, with a pedigree comprising 25,081 individuals from six purebred genetic lines. An animal model including the fixed effects genetic line, age, hatch week-year, and body weight (BW) was implemented into ASReml 4.2. Postmortem muscle activity was scored by a single observer using a 1 to 4 categorical scale, where score 1 represents none to minimal muscle quivering, score 2 represents mild wing flapping, score 3 represents moderate spasmodic body movement and curled body posture, and score 4 represents severe wing flapping and full body movement. Heritability for postmortem wing flapping activity was low and estimated to be 0.06 ± 0.022. Further research is needed to evaluate the best model for this trait and estimate genetic correlations with other economically important traits. This study represents a first step toward improving meat quality through the investigation of postmortem muscle activity.

Impact assessment of COVID-19 and PMO15 on labour in the plantation-wood processing sector in Lao PDR with policy recommendations

The primary objective of this research was to 1) explore the impacts of COVID-19 on availability of, and demand for, labor in the plantation-wood processing sector in Lao PDR; 2) the Government and industry response measures to COVID-19; and 3) the impacts of 2016 Prime Ministers’ Order (No. 15/PM, PMO15) aimed at addressing illegal logging and controlling log exports were also considered, as representative of a similar ‘shock’ to the sector. The research, undertaken in Vientiane Capital City, adopted a mainly qualitative methodology utilizing literature reviews and semi-structured interviews to gather data from the government, industry and workers. Micro, small and medium sized companies and their employees were surveyed. The research found that Lao wood manufacturers were affected by the shutdowns in response to COVID-19 and there were follow-on effects up and down value chains. The experiences of Laos were found to be similar to those experienced in wood producing countries globally. Supply issues and access to markets were key factors impacting the ability of factories to continue to operate and retain workers. Government protection measures were effective but challenging to implement, and access to support was difficult. Impacts on male and female differed. Awareness of, and access to, mandatory social security insurance by workers was very low. Other forms of social ‘safety-net’ were more apparent and important, including company-based programs, charity, and family/self-help. Improved dissemination of information about the need for, and benefits of, social security should occur to mitigate future shocks. The high dependence on foreign workers to fill skilled jobs in the sector remains an issue. Coupled with reforms in response to PMO15, to improve factory and product standards and ongoing export restrictions, there is a need further build Lao skills and capacity. Current efforts to up-skill Lao workers for employment in emerging wood product industries must be maintained, and improved recognition of Lao-acquired competencies is needed. Market needs analysis including the development of product dossiers is required together with the building of relevant technical expertise. Without this the Lao wood processing sector will be remain vulnerable to future shocks.

Medium and long-term energy demand forecasts by sectors in China under the goal of “carbon peaking & carbon neutrality”: Based on the LEAP-China model

Energy is a critical material foundation for sustainable economic and social development and national security, and it is of great significance to explore China's medium and long-term energy demand to realize the “dual-carbon” goal. Based on the current state of economic and social development and energy consumption, the LEAP-CHINA model is constructed to create baseline scenario, structural adjustment scenario, technology abatement scenario, and comprehensive scenario to forecast China's total energy demand, end-use industry subsectors, end-use energy subvarieties, processing and conversion sectors from 2022 to 2060. The results show: (1) China's total energy demand showed a “rapid increase before 2039, a slow increase between 2039 and 2049, and a gentle decrease after peaking in 2049". (2) The contribution rate of energy conservation and emission reduction was comprehensive scenario > technology abatement scenario > industrial adjustment scenario > baseline scenario > energy adjustment scenario. (3) Industry was the largest energy demand industry, and the rest of the industries' energy demand share was decreasing. (4) There is a definite trend towards power system decarbonization and energy system electrification, with non-fossil energy power generation anticipated to increase to 78%–82 % in 2060. Finally, it proposes countermeasures for China's energy development in the medium and long-term.

Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges

Abstract The impact on the natural characteristics of dairy products during thermal processing warrants the investigation of non-thermal techniques. Ozone has proved to be an effective and sustainable processing technology for the dairy processing sector. This review delves into the effect of ozone processing on the microbiological, physiochemical, nutri-functional, and sensory quality of milk and milk products. Alongside this, the other ozone applications in the dairy processing sector (storage room disinfection, wastewater treatment, benefits in Clean-in-Place (CIP) system, toxin reduction) have been discussed. Current regulatory and industrial status, and safety requirements in the facility have also been highlighted. Overall, ozone treatment has lower microbial inactivation efficiency in milk and milk products than thermal treatment. Further, safety precautions are needed in the processing areas due to its potential health hazard concerns.

Impact of Investment, Employment Generation, and Exports by Smes of Food Processing

Introduction The food processing industry bridges the gap between the agricultural and manufacturingsectors of a country's economy.Aim of the study The main aim of the study is Impact of Investment, Employment Generation, AndExports by SMES of Food ProcessingMaterial and method The problems and prospects of these units have been analyzed and interpretedunder this study.Conclusion The article discusses the processed food market in India and provides an overview of thefood processing sector in the country.

Effects Of Rural Agriprenuership Investment On Income Generation And Poverty Reduction In Southeast, Nigeria

The study assessed the effects of rural agriprenuership investment as nexus for poverty reduction and income generation in southeast Nigeria using 200 respondents selected through random sampling technique. Data were collected using questionnaire administered in the form of interview schedule. Data collected were analyse using descriptive statistics such as frequencies percentages, and multiple regression. Results indicated that agriprenuership investors were mainly male (63%) investors with average age of 41years and were married with average household size of 6 persons. Furthermore, the agriprenuers investors’ had 10 years average experience in agriprenuership investment that earned average annual household income of N676,176.00, and were members of co-operative societies. Result also showed that the income distribution of female agriprenuerial households was at high inequality as seen in the convex nature of the Lorenz curve to the line of equality. Results also showed that the income distribution of male agriprenuers where evenly distributed as it was almost parallel to the line of equality. Result further showed agricultural enterprises accounted for 72% changes in income generation of agriprenuers as evident from the R2 of 0.72 that income from livestock production (3.390), crop production (2.710) and processing sector (1.301) were positive and significantly related to the income generation. Similarly, agricultural enterprises accounted for 84% changes in poverty reduction as production (1.674) and processing sector (3.688) were positive and significantly related to poverty reduction. From the finding, it was concluded that rural agripreneurship investment had positively and significantly influenced agriprenuers income generation and poverty reduction in Southeast, Nigeria. The study recommended for the creation of environment that favours investment in the rural areas especially in linking rural areas with microfinance