A livestock value chain mapping and technology needs assessment exercise was carried out in Samburu County, emphasizing the beef, dairy and leather sectors and their associated needs in animal feeds, renewable energy, and engineering services. Livestock farming is central to Samburu County’s economy, supporting most of its residents. However, challenges like limited infrastructure, restricted market access, and technology shortfalls limit its full potential. The aim of the survey was to asses these value chains’ current conditions, assess technological requirements, and offer recommendations to bridge identified gaps. The findings show that the dairy sector remains underdeveloped, with only one cooperative, the Samburu Dairy Cooperative Society, involved in milk collection and distribution. Lack of modern cooling, processing facilities and policies restricts its growth. While the beef sector is more organized, it still requires advancements in slaughtering, meat inspection and marketing technologies to improve efficiency. Additionally, the leather sector’s potential remains largely untapped, with insufficient processing infrastructure causing high wastage of hides and skins. The survey also identified significant gaps in animal feed processing and high costs due to import reliance. Renewable energy, particularly solar, is promising, especially for milk cooling and meat preservation, yet more investment is needed. Addressing waste management through biogas systems and improved handling can mitigate environmental risks. Prioritizing infrastructure, technology upgrades and policy enhancements, especially in processing, cooling and renewable energy, will increase productivity and market access.
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