Probiotic Feed Research Articles

Microstructure of the organs of the digestive canal of <i>Clarias gariepinus</i> against the background of the use of probiotics

The African clary catfish is an exotic fish, so its breeding in our climate is carried out in closed water supply systems. The microbiota that is located in the gastrointestinal tract consists of various bacteria, and among them the most common are enterococci, lactobacilli, bifidobacteria, etc. They perform a number of functions, such as participation in digestion, synthesis of vitamins, preventing the proliferation of pathogenic microorganisms, etc. d. The purpose of our work is to study the effect of dietary supplements on the degree of development and microstructure of the digestive canal organs of Clarias gariepinus fry. The material for the study was marbled catfish fry 30 and 60 days old, which were divided into three experimental groups according to the principle of analogue pairs. For a month after hatching, they were fed with food with the addition of a dry lyophilized culture of the Lactobacillus delbrueckii ssp complex. bulgaricus with Bifidobacterium lactis, as well as a probiotic with Enterococcus faecium. At the end of the experiment, histological studies of the digestive canal organs were carried out using our improved method. The results of histological studies showed that, against the background of the use of probiotic feed additives of various compositions, changes in the structure of the wall of the esophagus and stomach of experimental fry are observed. In the epithelial plate of the esophageal wall, against the background of the use of a complex of lactoand bifidobacteria, the number of mucous and chloride cells visually increases. The degree of development of gastric glands after adding Enterococcus faecium to the feed is more pronounced by 30 days of age, and in 2-month-old fry their number is visually greater in fish using a complex of lactoand bifidobacteria. The study of the microstructure of organs proves that the use of these biological additives has a positive effect on the growth and development of the digestive tract organs of the African clariid catfish.

Use of probiotic preparations to increase productive qualities in goats: a review

An analytical review of scientific publications on probiotics in goat breeding was carried out. It has been established that the most popular probiotic microorganisms in goat farming are bacteria of the species Bacillus subtilis, Bifidobacterium bifidum, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus plantarum and single-celled yeast of the species Saccharomyces cerevisiae. Including probiotic microflora in the diet increases the number of bacteria in the rumen contents of goats. Reducing the number of Clostridia and Escherichia coli in animal faeces is achieved by replacing the native faecal microflora with streptococci and lactic acid bacteria. It has been shown that feeding probiotic preparations is accompanied by an improvement in the metabolic status in the body of goats and is expressed by an increase in the concentration of total protein and its fractions, haemoglobin, erythrocytes, macro- and microelements in the blood of animals, and optimisation of lipid metabolism. Probiotics help preserve villi and inhibit inflammation of the intestinal epithelium of animals, exhibit antimutagenic and anticarcinogenic properties, and help reduce putrescine concentration in faeces. Feeding probiotics ensures an increase in daily milk yield, fat and protein content by increasing the digestibility of diet solids, primarily crude fibre. The probiotic potential of some microorganisms is expressed in increased concentrations of unsaturated fatty acids in goat milk and meat with a decrease in the atherogenic index of raw materials. The use of drugs helps to increase the absolute increase in live weight of goat kids against the background of the harmonious development of the physique of young animals due to the production of microbial phytase, a decrease in the redox potential of chyme and an increase in the number of microorganisms that consume lactic acid. Some authors report the absence of a significant effect when using probiotics in feeding lactating animals and raising goat kids.

Microencapsulated Probiotics in Feed for Beef Cattle are Better Alternative to Monensin Sodium

The use of antibiotics and other growth-promoting agents in animal feed has been a common practice in the animal industry for many years. However, concerns about the potential risks associated with these agents have led to increased interest in alternative approaches, such as the use of probiotics. This research evaluated the potential benefits associated with the use of microencapsulated probiotics in feed salt for beef cattle compared to the commonly used ionophore antibiotic, monensin sodium. The results of the in vitro test showed that the microencapsulated probiotic treatment led to higher degradability of several dietary components, including dry matter (11% higher) and organic matter (8% higher). An in vivo test was performed on 270 animals on different farms, revealing a higher daily weight gain (115 g/day/animal) in animals fed the microencapsulated probiotics over the monensin sodium treatment. Significant differences in body weight gain among the diets were found using Monte Carlo simulation, which allows us to infer that the diets with a better feed conversion index offered a better gross margin. Overall, the use of microencapsulated probiotics in feed salt for beef cattle shows promise as a potential alternative to monensin sodium.

Compound Bacillus alleviates diarrhea by regulating gut microbes, metabolites, and inflammatory responses in pet cats

BackgroundPet cats frequently have diarrhea in their daily life. Bacillus has a protective role that has crucial beneficial functions on intestinal homeostasis. The aim of this research was to investigate the effects of the compound Bacillus on the prevention of diarrhea, microbiota and metabolism in pet cats. A total of 20 pet cats (1–2 years old, 3.91 ± 0.92 kg) were randomly divided into two groups and fed with a basal diet (Control group), or a basal diet supplemented with 3 × 109 CFU/kg compound Bacillus (Probiotics group). The experiment lasted 33 days.ResultsResults showed that the compound Bacillus significantly reduced the rate of soft stools and diarrhea in pet cats compared with the control group (P < 0.05, n = 10). Meanwhile, compared with the control group, the probiotics group significantly decreased the content of IL-1β and IL-6 and significantly increased IL-10 (P < 0.05, n = 6) in the serum. In addition, feeding probiotics significantly increased the abundance of p_Patescibacter and g_Plectosphaerella, decreased the abundance of p_Firmicutes, p_Gemmatimonadetes, g_Ruminococcaceae_UCG-005, g_Ascochytahe and g_Saccharomyces in the feces of the pet cats (P < 0.05, n = 6). And it also can significantly increase the content of total SCFAs, acetic acid and butyric acid in the feces (P < 0.05, n = 6). The fecal and serum metabolomics analyses revealed that most fecal and serum compounds were involved in metabolism, particularly in chemical structure transformation maps and amino acid metabolism. Also, eugenitol and methyl sulfate were the most significantly increased serum metabolites, and log2FC were 38.73 and 37.12, respectively. Pearson’s correlation analysis showed that changes in serum metabolism and fecal microbiota were closely related to immune factors. There was also a strong correlation between serum metabolites and microbiota composition.ConclusionsThe results of this research highlight the potential of the compound Bacillus as a dietary supplement to alleviate diarrhea in pet cats.

Effects of Lactobacillus acidophilus and L. reuteri on bone mass and gut microbiota in ovariectomized mice.

Lactobacillus acidophilusis widely used as a food additive or medication in our daily lives. The objective of this study was to investigate the effects of L. acidophilusand L. reuterion bone mass in OVX mice and their associated mechanisms. Fifty 6-week-old female C57BL/6J mice were subjected to five different treatments: sham surgery, OVX surgery, OVXandL. reuterifed, OVXandL. acidophilusfed, OVXandboth L. reuteriandL. acidophilusco-fed, respectively. Serum samples were collected, and IL-1β,IL-6,TNF-α, and OCN levels were determined. The bone volume fraction and trabecular number, trabecular thickness, trabecular separation, and cortical thickness of the mice were analyzed by micro-CT in both femurs. Mice feces were taken for Illumina high-throughput sequencing to analyze the microbial composition and characteristics. After probiotic feeding, the bone volume fraction, the trabecular number, and the trabecular thickness increased, and the trabecular separation decreased in OVX mice. IL-1β, IL-6, and TNF-α in the blood significantly decreased. The observed Chao1 and ACE indexes increased significantly. Changes in intestinal microorganisms occurred in all groups of mice. The change of index in the gut microbes, may indicate that the bone mass of OVX mice is changing.L. acidophilusshares the same role as L. reuteriin preventing bone loss in OVX mice. The mechanism of action may be through inhibition of the activation of inflammatory factors in the osteoclast activation pathway in bone metabolism, modulation of gut microbial diversity, and alteration of the richness of specific microorganisms that lead to attenuation of bone loss.

Effect of incorporation of Spirulina platensis into fish diets, on growth performance and biochemical composition of Nile Tilapia, Oreochromis niloticus

The aquaculture industry is facing a growing need for a cost-effective, sustainable, and highly nutritious alternative to fish meal (FM) due to the increasing gap between supply and demand. This study investigated the effect of substituting (FM) with probiotics (Spirulina platensis) in fish feed on the survival, growth, and biochemical parameters of Oreochromis niloticus. Live tilapia fingerlings were stocked in 100-l glass aquaria. The feeding regimen consisted of four controls: commercial feed (C), formulated feed with FM (FMR0), and formulated feeds with 25% and 50% replacement of FM (FMR25, and FMR50), respectively. The trial groups included FMR25S5 (25% FM replacement with 5% Spirulina), FMR50S5 (50% FM replacement with 5% Spirulina), FMR25S10 (25% FM replacement with 10% Spirulina), and FMR50S10 (50% FM replacement with 10% Spirulina). The trial period lasted for 24 weeks. Weight gain (WG) was most pronounced in FMR50S10 (p < 0.05). The SGR (specific growth rate) was highest for FMR50S10, FMR50S5, and FMR50. A similar pattern was exhibited in the FMR50S10 group for length gain (LG). The protein efficiency ratio (PER) values were maximum in FMR50, FMR50S5, and FMR50S10. FMR25S10, FMR0, and FMR25 exhibited the highest feed intake (FI) (p < 0.05). Trial diets supplemented with Spirulina enhanced the activities of SOD, CAT, and MPO. FMR25S10 exhibited the highest GPx activity and appreciable flesh quality. Collectively, S. platensis enhanced growth and feed utilization and modulated biochemical endpoints in feeds.

The use of probiotic in chicken-broilers feeding

Biologically active feed additives of natural origin that do not hurt the body are increasingly used in poultry farming, making it possible to produce safe food products. It is known that probiotics are preparations of microbial origin that manifest their properties through the regulation of intestinal microflora. The primary mechanism of action of probiotics is to populate the gastrointestinal tract with strains of beneficial bacteria that displace opportunistic microflora from the intestinal biocenosis. The experiment aimed to establish the effect of probiotic feed additives on the productivity, slaughter performance, and meat quality of broiler chickens. Following the purpose of the research, a scientific and economic experiment was conducted on two similar groups of broiler chickens of the “Cobb-500” cross from one day to 42 days of age, with 20 heads in each group according to the experiment scheme. The experiment lasted 42 days. With the use of a feed additive in feeding broiler chickens of the 2nd group, the live weight increased by 11.9 % (Р ≤ 0.001) compared to the control group. It was found that under the influence of the supplement, the average daily growth in broiler chickens of the 2nd group was higher by 12.1 %, absolute by 12.2 % (Р ≤ 0.001) compared to control peers during the entire experiment period. In addition, in the 2nd group of broilers, feed consumption per 1 kg of growth is reduced by 8.9 % compared to the control. The use of a feed additive in the feeding of broiler chickens of the 2nd group increases the pre-slaughter live weight by 12.0 % (Р ≤ 0.001), the weight of an uncut carcass by 12.1 % (Р ≤ 0.001), half-cut carcass by 9.9 % (Р ≤ 0.01) and by 13.3 % (Р ≤ 0.001) relative to the control value. With the consumption of the investigated feed additive in broilers of the 2nd group, the level of total moisture in the pectoral muscles increased by 1.3 % (Р ≤ 0.05), and in the femoral muscles, the hygromoisture level was higher by 0.2 % (Р ≤ 0.05) and the amount of nitrogen by 0.2 % (Р ≤ 0.05), compared to the control group.

Clostridioides difficile infection in a skilled nursing facility (SNF): cost savings of an automated, standardized probiotic antimicrobial stewardship programme (ASP) policy.

With multiple comorbidities and frequent exposures to antibiotics, patients in skilled nursing facilities (SNFs) are much more vulnerable to healthcare-acquired infections. We conducted a quality-improvement, retrospective analysis of all patients with Clostridioides difficile infection (CDI) from 2009 to 2021 at an SNF. Probiotics were initially added to a bundle of antimicrobial stewardship programme (ASP) CDI prevention strategies. Formulations and durations of probiotics were standardized for both oral and enteral administration. To reach all eligible patients, an ASP probiotic policy provided probiotics with every antibiotic course. To assess the value of providing probiotic therapy to SNF patients at risk for CDI. Patients receiving oral or enteral feeding with antibiotics ordered were eligible to receive probiotics. The incremental cost of CDI prevention, treatment and related care were calculated and compared for each phase of probiotic policy change and feeding type. ASP records for the oral probiotic and level of treatment were used in modelling the cost-effectiveness. From quality improvement initiatives aimed at preventing facility-onset (FO) CDI, to ASP policies, probiotic formulations and delegation of ordering authority, the days of acute care treatment required was significantly reduced over the different phases of implementation [152 to 48, OR = 0.22 (0.16-0.31) to 4, OR = 0.08 (0.03-0.23)] after reducing total CDI from 5.8 to 0.3 cases per 10 000 patient-days. The annual cost of oral probiotics increased from $6019 to $14 652 but the modelled net annual savings for the facility was $72 544-$154 085. With optimization, the use of probiotics for CDI prevention at an SNF was safe, efficacious and cost-effective.

Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway.

This experiment aims to investigate the impact of probiotic feed on growth performance, carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride content, fatty acid composition, mRNA expression levels of genes related to lipid metabolism, and the activity of the enzyme in Sunit sheep. In this experiment, 12 of 96 randomly selected Sunit sheep were assigned to receive the basic diet or the basic diet supplemented with probiotics. The results showed that supplementation with probiotics significantly increased the loin eye area, and decreased plasma triglycerides and free fatty acids, increasing the content of intramuscular fat and triglycerides in the muscle and improving the composition of the fatty acids. The inclusion of probiotics in the diet reduced the expression of adenosine 5'-monophosphate-activated protein kinase alpha 2 (AMPKα2) mRNA and carnitine palmitoyltransferase 1B (CPT1B) mRNA, while increasing the expression of acetyl-CoA carboxylase alpha (ACCα) mRNA, sterol regulatory element-binding protein-1c (SREBP-1c) mRNA, fatty acid synthase mRNA, and stearoyl-CoA desaturase 1 mRNA. The results of this study indicate that supplementation with probiotics can regulate fat deposition and improves the composition of fatty acids in Sunit sheep through the signaling pathways AMPK-ACC-CPT1B and AMPK-SREBP-1c. This regulatory mechanism leads to an increase in intramuscular fat content, a restructuring of muscle composition of the fatty acids, and an enhancement of the nutritional value of meat. These findings contribute to a better understanding of the food science of animal resources and provide valuable references for the production of meat of higher nutritional value.

Complete genome sequence of Pediococcus acidilactici CACC 537 isolated from canine

&lt;italic&gt;Pediococcus&lt;/italic&gt; &lt;italic&gt;acidilactici&lt;/italic&gt; CACC 537 was isolated from canine feces and reported to have probiotic properties. We aimed to characterize the potential probiotic properties of this strain by functional genomic analysis. Complete genome sequencing of &lt;italic&gt;P. acidilactici&lt;/italic&gt; CACC 537 was performed using a PacBio RSII and Illumina platform, and contained one circular chromosome (2.0 Mb) with a 42% G + C content. The sequences were annotation revealed 1,897 protein-coding sequences, 15 rRNAs, and 56 tRNAs. It was determined that &lt;italic&gt;P. acidilactici&lt;/italic&gt; CACC 537 genome carries genes known to be involved in the immune system, defense mechanisms, restriction-modification (R-M), and the CRISPR system. CACC 537 was shown to be beneficial in preventing pathogen infection during the fermentation process, help host immunity, and maintain intestinal health. These results provide for a comprehensive understanding of &lt;italic&gt;P. acidilactici &lt;/italic&gt;and the development of industrial probiotic feed additives that can help improve host immunity and intestinal health.

Influence of various dosages of probiotic "Cellobacterin-T" on biochemical indicators of chicken blood

The article presents data from experimental studies on the effect of various dosages of the Cellobacterin-T probiotic in the diets of laying hens on hematological parameters. It was established that the use of the probiotic additive Cellobacterin-T in the compound feed at the rate of 100 mg/100 g contributed to an increase in the content of hemoglobin and erythrocytes at 30 weeks, respectively, by 2.2 and 13.3%; at 46 weeks - by 2.9 and 3.7%; at 64 weeks - 1.9 and 1.8% compared to the control group. The inclusion of the supplement somewhat changed the content of total protein in the blood serum, the level of protein in the blood was more at 30 weeks by 3.4%; at 46 weeks - by 3.9%; at 64 weeks - by 3.1%. To improve the physiological status of laying hens, it is recommended to include the probiotic feed additive "Cellobacterin-T" in the compound feed at a dosage of 100 mg/100 g of compound feed by stepwise mixing.

The combined effect of herbal leaves and yeast in feed as a growth promoter and bio-control of pathogenic bacteria in the intestines of native chickens

The combination of herbal leaves with probiotics in feed causes the jejunal pH value of chickens to be within normal values, so that nutrient absorption can be maximized. Phytochemical compounds and probiotics, both of which have the ability to bio-control pathogenic bacteria. This study aims to examine the effect of adding a mixture of Moringa leaf flour and Yeast (80% Moringa-20% Yeast; g/g) in the diet on the growth and population of pathogenic bacteria in the intestines of native chickens. A total of two hundred and forty chickens aged 2 weeks were randomly divided into 4 treatment groups, namely: the group of native chickens fed a diet supplemented with 2% Moringa-Yeast (M1); 4% Moringa-Yeast (M2); and 6 Moringa-Yeast (M3). The control group of chickens was fed without Moringa-Yeast (M0). Each treatment with 6 repetitions with 40 birds per repetition. The results showed that the birds in the Moringa-Yeast group had the highest growth, body weight gain, and feed efficiency (P&lt;0.05) compared to the control group (M0). Moringa-Yeast supplementation in the diet had a significant (P&lt;0.05) effect on Coliform and E.coli bacteria in the intestine of birds. It can be concluded that supplementation of 2-6% Moringa-Yeast in feed for native chickens from 2-10 weeks of age, can increase growth and feed efficiency, and conversely reduce the population of pathogenic bacteria in the intestines of birds.

Gut Microbiota Metabolites Mediate Bax to Reduce Neuronal Apoptosis via cGAS/STING Axis in Epilepsy.

The beneficial effects of gut flora on reducing nerve cell apoptosis and inflammation and improving epilepsy (EP) symptoms have been reported, but the specific mechanism of action is still unclear. A series of in vitro and in vivo experiments revealed the relationship between gut microbiota metabolites and the cGAS/STING axis and their role in EP. These results suggest that antibiotic-induced dysbiosisof gutmicrobiotaexacerbatedepilepticsymptoms, probiotic supplements reduced epileptic symptoms in mice. Antibiotics and probiotics altered the diversityandcompositionofgutmicrobiota. The changes in gut bacteria composition, such as in the abundance of Firmicutes, Bacteroidetes, Lactobacillus and Ruminococcus, were associated with the production of short-chain fatty acids (SCFA) in the gut. The concentrations of propionate, butyrate and isovalerate were changed after feeding antibiotics and probiotics, and the increase in butyrate levels reduced the expression of cGAS/STING in nerve cell further reduced Bax protein expression. The reduction of Bax protein attenuated the hippocampal neuron cell apoptosis in PTZ-induced EP and EP progression. Our findings provide new insights into the roles and mechanisms of action of the gut microbiota in attenuating EP symptoms and progression.

Application of herbal probiotics in feed on growth and blood profile of elver eels (Anguilla bicolor McClelland, 1844)

Shortfin eel cultivation in Indonesia has shown significant development in aquaculture. However, various challenges still hinder its successful implementation. This study aims to investigate the impact of herbal probiotics on the growth and blood profile of elver eels (Anguilla bicolor). The research was conducted at UPR Mina Mandiri in the Beutong District of Nagan Raya Regency, from August to October 2022This research was conducted at UPR Mina Mandiri, Beutong District, Nagan Raya Regency, from August to October 2022. A Completely Randomized Design (CRD) with five treatment levels and three replications was employed for this study. The treatments consisted of herbal probiotics added to the eels' feed: 0, 15, 20, 25, and 30 ml/kg. The data obtained from the experiment were subjected to an analysis of variance (ANOVA) to assess the significance of the results. ANOVA test results show that probiotics significantly affect survival rate, absolute weight growth, specific weight rates, feed efficiency, and the elver eel blood profile (hemoglobin, erythrocytes, and leukocytes). (P0.05). Duncan's advanced test revealed significant differences in the growth parameters and blood profiles among the various treatments. Treatment B, which utilized a dosage of 15 ml/kg of feed, displayed the most favorable outcomes. It achieved a survival rate of 93.33%, absolute weight growth of 2.69 grams, a specific growth rate of 1.73%, and a feed efficiency of 48.56%. Additionally, the blood profile measurements for treatment B were as follows: hemoglobin levels ranged from 9.53 to 9.73 g/dl, erythrocyte count ranged from 1.12 to 1.23 x 103 cells/mm3, and leukocyte count ranged from 120 to 133 x 103 cells/mm3.Keywords:blood profilefish healthgrowthshortfin eels probiotics

EFFECT OF EXTRUSION ON PROBIOTIC FEED ADDITIVE

Today, in Ukraine, the issue of producing high-quality and safe livestock products is solved by the introduction of intensive technologies that involve the use of various feed additives, including vitamins, probiotics, prebiotics, macro- and microelements. In recent years, the development of feed additives using live cultures of microorganisms, so-called probiotic products, has attracted much attention of scientists. The strategy in the creation of these products is aimed, first of all, at ensuring the physiological needs of the animal body in biologically active substances. The addition of probiotic supplements to feed increases the bioavailability of nutrients, health, immunity, performance and conservation of animals. Probiotic feed additive EnzActive is a special product on the market of feed additives, the addition of which to feed is aimed at reducing, and in the future, the complete elimination of the use of antibiotics in animal feeding. The article examines the mechanism of action of active fodder yeast on the body of farm animals and proves that the use of active fodder yeast in animal feeding helps reduce the cost of feed due to better assimilation by the animal's body and reduction of morbidity among animals. Methods of introduction of active fodder yeast into the technological process of compound feed production are analyzed. On the basis of theoretical and experimental data, a structural scheme for the extrusion of grain raw materials with active fodder yeast is proposed, which involves preliminary mixing with crushed grain raw materials to obtain a highly homogeneous and stable composition. The physical properties of the feed additive, which includes corn grain and active feed yeast EnzActive, were experimentally determined, which indicate that, compared to the loose, extruded feed additive, it has the following advantages: the mass fraction of moisture decreases by 24.4%, the natural slope angle increases by 11, 6%, the flowability decreases by 48.2%, and the volumetric weight decreases by 24%. When extruding corn grain with active fodder yeast, the degree of starch dextrinization is 59%, and the extrudate expansion index is 2.3. Microbiological indicators were determined, which indicate that the number of yeast cells in extruded grain with active feed yeast EnzActive was only 6% compared to the number of yeast cells in untreated corn grain with active feed yeast.

The Effect of Use of Commercial Probiotics in Feed on Water Quality and Growth Performance of Bawal Fish (Colossoma Macropomum) Bioflok System

Biofloc consists of special substances called probiotics, where probiotics contain beneficial microorganisms in cultivation activities. Probiotics can be given through feed and water (media). Probiotics can break down metabolic waste and stimulate an immune response so that fish health increases and affects growth. Probiotics have an effect on the growth of ti- lapia, but there is no information for freshwater pomfret. This study aims to determine the ef-fect of probiotic types on biofloc volume, water quality, and fish growth in pomfret culture (Colossoma macropomum) biofloc system. The method used was giving different types of probiotics, treatment A control, B EM4, C Probiotic-7, D Aquaenzym. The results of the re-search showed that the lowest pH of the system was 7.85, namely the pH of the probiotic-7 type. The mean floc growth measurement results for treatment A was 12.93, treatment B was 17.54, treatment C was 17.59, treatment D was 15.98. Aquaenzym probiotic has a fish surviv-al rate of 100% compared to other probiotics. The type of probiotic that has the best results in increasing the growth performance of freshwater pomfret (Colossoma macropomum) is probiotic-7.

Effects of Probiotics on Colitis-Induced Exacerbation of Alzheimer's Disease in AppNL-G-F Mice.

Alzheimer's disease (AD) is characterized by progressive cognitive decline and is a leading cause of death in the United States. Neuroinflammation has been implicated in the progression of AD, and several recent studies suggest that peripheral immune dysfunction may influence the disease. Continuing evidence indicates that intestinal dysbiosis is an attribute of AD, and inflammatory bowel disease (IBD) has been shown to aggravate cognitive impairment. Previously, we separately demonstrated that an IBD-like condition exacerbates AD-related changes in the brains of the AppNL-G-F mouse model of AD, while probiotic intervention has an attenuating effect. In this study, we investigated the combination of a dietary probiotic and an IBD-like condition for effects on the brains of mice. Male C57BL/6 wild type (WT) and AppNL-G-F mice were randomly divided into four groups: vehicle control, oral probiotic, dextran sulfate sodium (DSS), and DSS given with probiotics. As anticipated, probiotic treatment attenuated the DSS-induced colitis disease activity index in WT and AppNL-G-F mice. Although probiotic feeding significantly attenuated the DSS-mediated increase in WT colonic lipocalin levels, it was less protective in the AppNL-G-F DSS-treated group. In parallel with the intestinal changes, combined probiotic and DSS treatment increased microglial, neutrophil elastase, and 5hmC immunoreactivity while decreasing c-Fos staining compared to DSS treatment alone in the brains of WT mice. Although less abundant, probiotic combined with DSS treatment demonstrated a few similar changes in AppNL-G-F brains with increased microglial and decreased c-Fos immunoreactivity in addition to a slight increase in Aβ plaque staining. Both probiotic and DSS treatment also altered the levels of several cytokines in WT and AppNL-G-F brains, with a unique increase in the levels of TNFα and IL-2 being observed in only AppNL-G-F mice following combined DSS and probiotic treatment. Our data indicate that, while dietary probiotic intervention provides protection against the colitis-like condition, it also influences numerous glial, cytokine, and neuronal changes in the brain that may regulate brain function and the progression of AD.

Effect of Probiotic Yeast, Sacchromyces cerevisiae on Tissue Biochemical and Carotenoid Variation in Freshwater Ornamental Fish Carassius auratus (Linnaeus, 1758)

The present work aims at assessing Bakers’s yeast, Saccharomyces cerevisiae as an efficient and eco-friendly probiotic feed additives for ornamental fish, Carassias auratus. For this study an indoor culture experiment was carried out 300l plastic trough containing 200l water in triplicate. In each tank five fishes at fingerlings stage (1.58 ± 0.14g) were reared for a period of 30 days. An uniform water quality parameters such as temperature (28.0 ± 1.0 0C), pH (7.60 ± 0.12), dissolved oxygen (4.80 ± 0.82mg/l) and ammonia (&lt; 0.08 mg/l) were maintained. The results inferred that, the percentage increase in the biochemical constituents in both skin and muscle tissue of C. auratus received 2% yeast added diet (EDY2) registered higher values when compared to control and other experimental diets fed fishes. The total carotenoid content in the acetone extracted skin tissues of C. auratus fed with 2% yeast supplemented diet varied from 0.748+ 0.042 in 0 day to 0.944 + 0.014 µg/g wet tissue on 30th day of experiment. Likewise, in the muscle tissue of C. auratus extracted with acetone, the total carotenoid varied from 0.376+0.014 (0 day) to 0.541 + 0.008 µg/g wet tissue (30 day). The carotenoid content of both the tested tissues on methanol extract was low, when compared with acetone extract. The overall results inferred that S. cerevisiae supplementation @ 2g/ 100g diet distingly altered the carcass composition of C. auratus and also the accumulation of cartenoids in skin and muscle tissues. S. cerevisiae contains bioactive lead molecules, which accelerated the vital physical and metabolic activities in host fish species.

Efficiency of a food supplement containing Saccharomyces cerevisiae culture in the diet of broiler chickens

Currently, high productivity parameters in poultry farming are achievable only by maximum fulfillment of the poultry’s biological needs, because only healthy and highly productive birds can be the basis of the sphere’s profitability. All this is closely associated with the usage of feed additives of natural origin and effective methods of poultry farming, which provide high productivity and natural resistance of a bird’s body. In the experiment, we examined the effects of a probiotic feed additive on the productivity and slaughter parameters of the broiler chickens. Intake of the feed supplement by the experimental-group broiler chickens increased their live weight by 5% at the age of 28 days, 12% at the age of 35 days, and by 14% at the age of 42 days, compared with the control group. Using the tested probiotic feed supplement in the diet increased the mean daily (by 15.9%) and absolute increments (by 14.4% compared with the control group). Intake of the probiotic feed supplement by broiler chickens of the experimental group increased their pre-slaughter live weight by 14.2%, weight of non-processed carcasses by 15.5%, semi-processed carcass by 15.7% and processed carcass by 15.3%, compared with the parameters of the control group. In broilers of the experimental group, there were increases in the general weight of muscles (10.3%), namely the breast muscles (11.8%), muscles of thighs and lower legs (9.8%), and weight of the gizzard (by 6.5%), compared with the control group. Intake of the probiotic supplement by the experimental-group broiler chickens resulted in increases in width of the proventriculus (28.5%), length of the gizzard (16.3%) and width of the gizzard (29.7%), compared with the control group of animals. The probiotic feed supplement increased the length of the duodenum (by 7.6%) and the jejunum (by 4.5%) in the experimental-group broiler chickens, against the control. Therefore, feed supplements based on cheap culture Saccharomyces cerevisiae are promising, because they are able to enhance the effectiveness of poultry farming at relatively small costs.

Complete genome sequence of probiotic Lactobacillus johnsonii 7409N31 isolated from a healthy Hanwoo calf

Lactobacillus johnsonii 7409N31 was isolated from the feces of a healthy 11-day-old Hanwoo calf from a farm in Geochang-gun, Gyeongsangnam-do, Korea. The genome of the strain was completely sequenced using the PacBio RSII sequencing system, and it was confirmed that it was composed of one circular chromosome. The size of the entire genome was 2,198,442 bp, and it had 35.01 mol% G + C content and 2,222 protein-coding sequences, 24 rRNA, 3 ncRNA, and 112 tRNA genes. Strain 7409N31 possessed genes encoding enzymes involved in the hydrolysis of both fibrous and non-fibrous carbohydrates. These data provide a comprehensive theoretical understanding for developing industrial probiotic feed additives that improve nutrient digestibility.