Linden (Tilia) is one of the most frequently utilized plants for the preparation of infusions because of its salutary effects, including the reduction in inflammatory processes and pain, alleviation of stress, and lowering of blood pressure. As Linden is a common species in Bulgarian cities, it is frequently used for homemade infusions. The regular consumption of these tea beverages may contribute to the attainment of the recommended daily allowances of certain minerals, but it may also result in the accumulation of toxic elements within the human body. The present study compares the concentrations of essential and toxic elements in linden blossom collected from disparate locations in Plovdiv, Bulgaria, with those of samples gathered in ecologically pristine regions and commercially available products labeled “bio”. Both total element content and extractable forms in infusions were quantified by ICP-MS. The health risk due to consuming infusions was assessed by comparing the water, tea, drinks, and EFSA regulations. The applied cluster analysis divided the samples from the urban area into three groups related to traffic pollution. In spite of the short blooming period, the concentrations of Al, Fe, Pb, V, Cr, Co, Ni, and Cd in the samples from the most polluted areas are increased by a factor of two compared to those from the clean zones.
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