Piper kadsura (Choisy) Ohwi belongs to the Piperaceae family and grows in Fujian and Hainan, with other sporadic distributions in southern China [1]. Its stem, known as a haifengteng, is used in traditional Chinese medicine to treat asthma, anemofrigid-damp arthralgia, and traumatic injury [2]. Piper kadsura shows cytotoxic and anti-neuroinflammatory [3, 4], and anti-inflammatory [5] activitiess it regulates cell proliferation, gene expression, production of cytokines, and cell cycle progression in primary human T-lymphocytes [6]. Phytochemical studies on plants of Piper kadsura have yielded various types of compounds such as lignans, neolignans, amides, terpenes, cyclohexanes, alkaloids, flavonoids, epoxides, sterols, and volatiles [7–14]. We report here the results of our studies on the composition of the essential oil from the dried stem of Piper kadsura. The fresh stems of Piper kadsura (Choisy) Ohwi were collected from Fu Xing Hou Medicinal Materials Company, Gansu Province, China. The plant stem sample was identified by Prof. Qi Huanyang, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences. A voucher specimen is deposited in the Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (No. 02010182). The essential oil was obtained by hydrodistillation using a Clevenger-type apparatus for 5 h, yielding 0.15% (v/w) oil. The essential oil was dried over anhydrous sodium sulfate and studied by GC-MS. The essential oil was subjected to gas chromatographic/mass spectral analysis using an Angilent HP6890 GC with an Agilent 5973I mass selective detector. The analytical conditions included an SE-54 (50 m 0.25 mm 0.50 m) quartz capillary chromatography column, carrier gas: helium with flow rate 1.2 mL/min; volume injected: 0.4 L; split ratio:30:1; initial column temperature 60 C for 2 min, and then programmed to 140 C at a rate of 15 C min–1, finally programmed to 260 C at a rate of 8 C min–1 and held for 10 min; injector temperature 250 C; electron ionization mass spectra were acquired over the mass rage of 40–400 amu; ionization voltage 70 eV; The ion source temperature was at 230 C. The transfer line was at 280 C. Constituents of the oil were identified by comparing the mass spectra of the products with data in the NIST02.L mass-spectra library. The relative percentage amounts of the separated compounds were calculated automatically from peak areas of the total ion chromatograms (TIC). The identified components and their percentages are given in Table 1, where the components are listed in the order of their elution on the column. Forty-three components were detected in the oil, representing 72.01% of the total oil. As can be seen, the major components of the oil are -eudesmol (12.9%) and laevojunenol (9.8%). The contents of espatulenol, -caryophyllene, cis-asarone, and valencene were 6.0%, 6.0%, 5.8%, and 5.4%, respectively.
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