Raw Material Prices Research Articles

Technology Focus: Sand Management (October 2023)

As drilling and completion activity resumes post-pandemic, the sand-control market faces several logistical challenges. Inflation and supply-chain interruption concerns are expected to continue into 2024 because of high volatility in raw material pricing amplified by geopolitical tensions in Europe and the South China Sea. As oil price strengthens, consumer preferences shift and more operators investigate newer technology and focus more on performance than price. Despite these factors, the fundamentals of sand control and sand management remain the same. As more-challenging reservoirs are being developed and new difficulties arise, however, more engineers are questioning the conventional sand-control aperture-sizing wisdom. Any sand-control effort aims to manage solids production while creating the fewest restrictions to fluid flow. To assure that sand-control efforts meet these goals throughout the life cycle of the wells, engineers must design them in a way that can withstand the forces of nature, doesn’t erode with high and localized flow, doesn’t corrode with the harshness of produced fluid, and doesn’t mechanically deform during installation and life-cycle loads. If you are interested in diving into these design processes, paper IPTC 21158 provides insight. With the higher adaptation of flow-control devices in recent years to improve flow segmentation and reduce the premature failure of sand control because of highly localized flow, flow-control-device implementation is becoming an integral part of sand-management strategy. More papers every year discuss the design process and field implementation of various kinds of flow-control devices along with sand controls. Paper SPE 210299 provides good insight into some of the field challenges and results of implementing flow-control devices with sand control. As always, monitoring for sand and solid production is key in any sand-management effort to assure the integrity of the system and maintain the containment of the fluids. In the past year, several papers focused on monitoring, including discussions of new technologies and presentations of field case studies. Paper IPTC 22989 is among the interesting papers in this subject. Recommended additional reading at OnePetro: www.onepetro.org. IPTC 21223 Lesson Learned From First Application of Openhole Standalone Screen With Autonomous Inflow Control Devices in Oil Field Offshore East Malaysia by Catherine Ye Tang, Petronas, et al. SPE 210128 Erosion-Resistant Sand Screen: Development and Deployment by Antonio Lazo, Chevron, et al. SPE 208162 Prediction of Threshold Sand Rates From Acoustic Monitors Using Artificial Intelligence by Ronald E. Vieira, University of Tulsa, et al.

Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe

The price of chili raw materials in Indonesia is influenced by several factors. These factors include erratic harvest seasons, the nature of perishable raw materials, poor post-harvest handling, and also supply and demand at the market. This is the cause of frequent fluctuations in the price of chili raw materials. Fluctuations in the price of chili raw materials are a problem in the chili production process at UD Dede Satoe. Thus, an inventory system is needed to store and freeze ingredients during rising material prices. The inventory system is an IQF refrigerator with dry ice freezing media. Dry ice is usually added to the cooling media because the ability to absorb the heat of a material by dry ice is greater than ordinary ice media. The use of dry ice in the freezing process aims to reduce the temperature of the material more quickly due to the large heat absorption ability caused by the low sublimation temperature point of dry ice, which is around -78.5oC. Thus, the material frozen with IQF refrigerators can extend the shelf life because it restrains microbial growth, maintains its nutritional and sensory quality.

POLICIES FOR SUPPORTING GREEN ENTREPRENEURIAL BUSINESSES

The current environmental conditions that have arisen as a result of the global health and economic crisis have caused major changes in the work of all companies. Today's global world is facing a number of challenges of a social, economic and environmental nature that affect living conditions and the lives of today's generations. Because the challenges faced by the population have a long-term character, their impact will also be felt on the future generations. Solving modern challenges consists in finding an answer to questions related to sustainable businesses and the introduction of so-called green innovations.The majority of enterprises are facing pronounced problems in their work, caused by the increase in the prices of raw materials and energy on the supply of the global market which generates increased operating costs and reduced revenues. Therefore, a greater number of entrepreneurs are focusing on finding and putting into operation renewable energy sources and implementing “green businesses”.Green businesses or green entrepreneurship is a special form of entrepreneurship that expresses the company's activities to encourage eco-businesses, use of renewable energy sources and responsibility towards the environment. Green entrepreneurship is associated with "green" enterprises, i.e. "green" businesses whose main goal is to increase energy efficiency. The advancement of work and utilization of opportunities from renewable energy sources is a challenge for entrepreneurs but also a real need. Therefore, the need to introduce the green, eco activities that are aimed at environmental responsibility and a sustainable concept of operation.The concept of green entrepreneurship has great importance in today's working conditions. The importance is increasing because this concept provides new jobs, an opportunity for economic growth with the simultaneous application of tools and mechanisms to reduce the harmful impact on the environment. The implementation of the concept of the green entrepreneurial business represents a very important element in the work of enterprises but also for the national economy. Therefore, the policies of support the iimplementation of this concept by the banks and finance institution and the state are of great importance.The long-term positioning of enterprises in the market depends on the representation and application of the concept of sustainable business. Therefore, the object of research of this paper is aimed at analyzing the characteristics of the “green entrepreneurial businesses” and the policies to support and implement this type of entrepreneurial businesses. As a result of the conducted analysis, in the conclusion of the paper, will be given recommendations and measures for the promotion of policies to support of the "green" enterprises.

RAW MATERIALS PRICE VOLATILITY AND ECONOMIC IMPACTS ON THE JAMNAGAR BRASS PARTS INDUSTRY: A STUDY ON MICRO AND SMALL-SCALE UNITS

Most of the production work is carried out by micro and small-scale units in the Jamnagar Brass Parts industry. Brass scrap is most often used in this industry. Brass scrap prices are based on brass metal prices, and Brass is composed of a mixture of copper, zinc, and lead metals, in addition, copper holds the highest position among other related metals. Therefore, the highest percentage of copper can be found in comparison to other metals. When it comes to brass scrap, prices mostly depend on copper prices. Copper is considered a globle metal today, with developed countries dominating both its production and consumption. In this regard, over the past few years, copper prices have experienced significant instability. Consequently, brass prices also exhibit instability. In this research paper focuses on the Jamnagar Brass Parts industry and examines the economic impacts and challenges arising from the volatility in prices of raw materials, such as brass scrap, on both foundry units and manufacturing units. Furthermore, these small-scale units find themselves in an uncertain position as a result of the volatile fluctuations in raw material prices. Consequently, these units react or respond to the price fluctuations of raw materials like brass scrap. This paper also tries to address this issue.

우리나라 주요 수출산업과 농식품산업의 수출결정요인 비교 분석

The global economy is slowing down significantly due to the Russia-U.S. war, rising raw material prices, and global monetary tightening, and the localization of global value chains and global supply chains is actively progressing, especially in countries that have been unstable in global supply chains due to global economic uncertainties. Against this backdrop, strengthening the agricultural base through agricultural exports needs to seek ways to strengthen competitiveness to foster agriculture as a new export industry as it can secure stable sources for major foods that are highly dependent on imports, including food resources, and can be a new opportunity to increase exports of agricultural and fishery foods. In this study, the export demand function of each major industrial group in Korea is estimated and compared with the determinants of export demand for agricultural products. As for the analysis target period, the top 10 exporting countries in Korea were set as analysis target countries for annual data from 1995 to 2022. In summary, it can be seen that factors affecting exports differ by industry group, and factors affecting the export of agricultural products are affected by the trade partner's gross domestic product, per capita gross domestic product, relative price index with trading partner, R&D investment, comparative advantage index by trading partner for specific products, and FTA signing or not.

Analisis Bauran Pemasaran Terhadap Tingkat Penjualan Roti UD Nabila Bakery Di Desa Kalasey Kecamatan Mandolang

This study aims to identify and analyze the application of the marketing mix in increasing sales at UD Nabila Bakery in Kalasey Village, Mandolang District. The method of data collection in this study uses primary data, where the primary data is obtained through interviews with 4(four) respondents which include product variations, price variations, sales condisitions and promotion. Meanwhile, secondary data was obtained through interviews with the owner of UD Nabila Bakery. The results of this study, it shows the application of the marketing mix in increasing sales volume at UD Nabila Bakery, namely in terms of products, the products produced are able to compete with competitors by always providing good quality both in terms of taste and texture of bread. In terms of price, UD Nabila Bakery sets a selling price that is relatively affordable considering its target market is from all walks of life. In terms of place/distribution channel, UD Nabila Bakery's bread has not been able to increase sales optimally due to competition for the same product, rising raw material prices and lack of expansion of the target market area, causing a decline in sales of the bread. And in terms of promotion, UD Nabila Bakery's bread still uses a simple promotion system, namely through word of mouth. So it has not been able to increase sales to the maximum. The increase in sales of UD Nabila Bakery's bread could occur because the product strategy and pricing strategy used were able to attract consumers to repurchase the products offered. With increasing consumer interest, there will be an increase in sales of UD Nabila Bakery's bread.

The Effect Of Giving Amino Acid Solutions Based On Maggot Bsf (Hermetia Illucians) With Different Concentrations Into The Feed On The Percentage Of Breast And Back Of Kub Chickens

JIRFAN DAWANTO (4517035005). The Effect of Giving Amino Acid Solutions Based on BSF Maggots (Hermetia Illucians) with Different Concentrations into the Feed on the Percentage of Breast and Back of KUB Chickens. (Under the guidance of Asmawati Mudarsep as the main guide and Muhammad Idrus as the aggota guide).
 KUB chickens are widely kept by farmers because they have fast growth. The current constraint on native chicken farming is the high price of feed raw materials. Therefore, Maggot from the Black Soldier Fly fly (Hermetia Illucens) is one of the best alternatives as a mixture of chicken feed because it has a nutrient composition that is almost the same as fish meal. Based on this, this study aims to determine the Effect of Giving Amino Acid Solutions Based on BSF Maggot (Hermetia Illucians) with Different Concentrations into Feed on the Percentage of Breast and Back of KUB Chickens.
 This study used the DOC of 96 KUB chickens and was kept for 60 days with a cage map of 16 plots and each plot consisted of 6 KUB chickens. Feed used at the age of 1-30 days is given BP-11 granules, then at the age of 31-60 days using mixed feed by adding a fermented Maggot-based amino acid solution arranged according to treatment.
 The treatment used is the administration of BSF maggot-based amino acid solutions , namely: P0, P1 (15 ml), P2 (30 ml), P3 (45 ml)
 The results of the analysis of various doses of Maggot amino acid solution as an additive to mixed feed showed results that had no real effect (P>0.05) on the percentage of breast and back of KUB chickens. However, the administration of Maggot amino acid solution as an additive to mixed feed did not reduce the weight of KUB chicken breasts and buttocks and showed good performance

Global shipbuilding market: trends and development prospects

The purpose of this article is a brief analysis of the global commercial shipbuilding, in particular its growth, trends and development prospects. The characteristic features of the global shipbuilding industry are investigated on the basis of data on the order portfolio, investment volume, cancellation of orders, environmental requirements for shipping, etc. It has been revealed that the shipbuilding industry is on the threshold of a new supercycle, but the influence of a series of factors (a jump in freight rates, ongoing disruptions in the supply chain, rising prices for energy and raw materials, geopolitical instability, as well as uncertainty about the choice of fuel and technology) suggest that a new stage of shipbuilding will begin after 2025.

Integer Programming Application to Optimize Profit of Samarinda Special Souvenir Production


 
 
 
 Yulia's Amplang shop is one of the businesses engaged in the culinary field in the form of souvenirs typical of Samarinda City, namely Amplang. The amplang variants produced by this store include flat fish (original), shrimp, crab, squid and seaweed. Limitations and rising raw material prices make stores often experience difficulties in optimizing production profits. This study aims to determine the number of packages in one production process for each variant produced so as to obtain maximum profit. This study used the revised simplex method and then continued with the Branch and Bound Method, which is a method used to solve linear programming problems that produce solutions in integer form. From the analysis using this method, the optimal amount was obtained as many as 317 packages per production, including 144 flat fish flavors (original), 52 shrimp flavors, 34 crab flavors, 54 squid flavors and 33 seaweed flavors with the maximum profit obtained. namely Rp. 4,125,635. The application of this method resulted in an increase in profits of 5.53% or Rp. 216,103 in one production process compared to the previous company's profits.
 
 
 

Analisis Manajemen Produksi Dalam Mempertahankan Loyalitas Pelanggan Menurut Perspektif Ekonomi Islam

This study aims to determine production management in maintaining customer loyalty and what obstacles are faced in the sopto talang bakung index food stall business. The type of research method used is qualitative research with the object of research at the sopto index food stall. In the process of collecting data in this study using observation, interview and documentation techniques. The results of this study show that production management applied by owners of sopto index food stalls such as production planning, organizing, mobilizing and controlling production in maintaining customer loyalty is done well and in accordance with the Islamic economic perspective and the constraints faced by sopto index food stalls are inflation of raw material prices, places and production equipment used are still traditional and when they want to develop new products.

Hidden Tax Analysis of Premium Level for Sanitary Napkins and Adult Diapers

As the social attention on womens dilemma, some unfair regulations have raised a heated discussion, and the pink tax which is a hidden tax levied on homogeneous products consumed by women, and most of those products have the same quality and raw material, but higher prices when it is marketed as female-targeted goods. In this paper, unlike the previous researches focusing on pink tax in united industry, it shows the price disparities also exist on conventional women commodity, and mainly investigate the similarity and difference of sanitary napkins and adult diapers. By analyzing the costs of raw material, comprehensive applications and market prices of both kinds of products, calculating and comparing the net profit margins of the two industries, the results confirm the existence of price disparity on these two goods under similar costs, but because of the lack of database and specific cases, further researches are necessary for verification. This work may widen peoples horizon on pink tax, which is not limited on the comparison of opposite genders products, but the price bias on feminine goods, and it can promote Economics gender equality.

Analysis of Fertilizer Raw Materials and Environmental Degradation: Using Granger Causality

This study aims to examine the relationship between fertilizer raw materials and environmental degradation using the Granger causality test. This study uses data from World Bank Commodity Prices for fertilizer raw materials in the form of price data for phosphate, potash, and natural gas in the U.S. Dollar/metric tons and environmental degradation in the form of CO2 Emissions from methane and process emissions data from British Petroleum (BP) from 1990-2021. The methods are stationarity test, cointegration test, and Granger causality test. The results of the analysis state that there is no bidirectional relationship between these variables, but there is a one-way relationship where environmental degradation affects the price of raw materials for potash and phosphate fertilizers, and the price of natural gas is affected by environmental degradation. The implication of this research is the need to apply incentives to producers and consumers of fertilizers in the use of fertilizers to improve environmental quality.

WASTE IDENTIFICATION AT FABRIC PRODUCTION LINE IN TEXTILE COMPANY IN INDONESIA

In the last four years, the price of fabric raw materials has increased globally supported by fluctuations in the price of the Dollar exchange rate causing the costs required by textile companies to increase by 81.97%. Based on production data obtained from the company, product quality decreased by 10.28% from 2019 to 2022. Poor product quality accompanied by increasing costs of production raw materials adversely affect company finances, so this study aims to reduce the costs required in the production process. The cost of this production process can be reduced by reducing the waste that occurs during the production process. To deal with this problem, this research was conducted on one of the textile companies in Indonesia that produces fabric. The research began by identifying the existing waste problem by conducting a special questionnaire survey called waste assessment questionaire (WAQ). The respondents in this survey were three people from the textile company who were responsible for the course of the fabric production process in the factory. The results of this questionnaire were used to model the relationship between the types of waste and the types of waste that occurred the most. The results of data analysis showed that there were four types of waste that significantly occurred, namely idle time by 23.9%, unnecessary processes by 20.7%, waste due to product defects by 20.1%, and waste due to excess production by 18.9%. These four types of waste will be further analyzed to eliminate the waste effectively and efficiently.

Sustainability analysis of fish crackers agroindustry in Palembang City

Agroindustry is an activity of utilizing agricultural products into processed products that have economic value, including being an effort to develop sustainable agriculture. The influence of agroindustry on national economic development shows a significant contribution every year, especially in developing countries. The processing agroindustry really needs attention because it is the biggest support for the national economy, namely reaching Rp. 866.26 trillion. This study aims to assess the status of the sustainability of Fish Crackers Agroindustry in Palembang City using the RAPFISH (Rapid Appraisal for Fisheries) modification method and develop strategy for developing a development system to increase the productivity of the Fish Crackers Agroindustry in Palembang City. The method used to analyze sustainability status uses RAPFISH, while a prospective analysis is used to develop scenarios for increasing sustainability status. The results showed that the sustainability status index of the Fish Crackers Agroindustry in Palembang City was 48,54 and was considered less sustainable. Considering that fish crackers are traditional foods from South Sumatera, the Fish Crackers Agroindustry in Palembang City needs to be developed. The total fish cracker industries in Palembang City have reached 1,183 industries. Efforts that can be made to be sustainable, the priority strategies for developing the Fish Crackers Agroindustry in Palembang City are formulated, namely the price of raw materials, the level of fisheries exploitation, post-harvest, the role of business actors, and the quality of governance.

Regenerated Ni-Rich Cathode Materials from Spent Li-Ion Batteries by a Closed Loop Process

The demand for rechargeable lithium-ion batteries (LIBs) has increased exponentially since they were first commercialized by Sony in 1991.[1] Due to the high energy density and excellent cycle stability, LIBs have been widespread utilized in electric vehicles and other applications. However, the lifespan of LIBs is limited. Thus, tons of spent LIBs are generated during the recent decades. More importantly, the price of raw materials, including lithium and cobalt salts, for producing LIBs grows significantly.[2, 3] Therefore, recycling these End-of-Life LIBs becomes a non-negligible part in the whole manufacturing process and hydrometallurgical process is the most common recycling method. Here, our group has demonstrated a closed loop recycling process, combining inorganic acid etching and coprecipitation reaction, to produce regenerated Ni-rich cathode materials. The regenerated LiNi0.83Mn0.06Co0.11O2 shows excellent performance: the first cycle discharge capacity is 214.1mAh/g at 0.05C in the voltage range of 2.8 - 4.3V and the initial columbic efficiency is 90.9%. The performance of our regenerated cathode materials is comparable to commercial cathode materials. In order to further optimize the properties of the regenerated LiNi0.83Mn0.06Co0.11O2, different elements, like Al, with various doping or coating methods will be utilized. Manthiram A. A reflection on lithium-ion battery cathode chemistry. Nature Communications 2020; 11(1):1550.Li W, Lee S, Manthiram A. High‐Nickel NMA: A Cobalt‐Free Alternative to NMC and NCA Cathodes for Lithium‐Ion Batteries. Advanced materials (Weinheim) 2020; 32(33):2002718-n/a.Hou J, Ma X, Fu J, Vanaphuti P, Yao Z, Liu Y, et al. A green closed-loop process for selective recycling of lithium from spent lithium-ion batteries. Green Chemistry 2022; 24(18):7049-7060.

PREDIKSI HARGA PANGAN KOTA BANDUNG MENGGUNAKAN METODE GATED RECURRENT UNIT

Food problems often occur among the community, this occurs due to a lack of predictions made to determine future food prices. Food prices can be achieved if the government can provide sufficient food supplies both in terms of quality and quantity. The availability of sufficient food is an important factor in maintaining the health and welfare of the community. However, the high price fluctuations of staple foods in traditional markets have a negative impact on the availability and quality of food for the community, especially those with low incomes. This was caused by various factors such as rising raw material prices, the influence of weather factors, and changes in people's consumption patterns. In addition, the process of distribution and marketing of staple foods in traditional markets in Bandung City, which still relies on manual processes and is less structured, can also cause high price fluctuations. Therefore we need an application to predict staple food needs for the future accurately and effectively. This study uses the Gated Recurrent Unit method. This method is used because the Gated Recurrent Unit method has good performance in making predictions and fits the data used for this study. In this study, there were 5 types of commodities used, namely rice, chicken meat, chicken eggs, shallots, and garlic. All datasets used were taken from the website of the National Strategic Food Price Information (PIHPSNasional, https://www.bi.go.id/hargapangan). Predictive results by evaluating MAE and MAPE for rice 12.8, and 0.10, for chicken meat 12.8 , and 0.10, for chicken egg 244.5, and 0.64, for onion 296.9, and 1.05, for garlic 602.8, and 1.32.

The use of maggot (Hermetia illlucens) oil in artificial feeds on the growth performance and survival rate of saline tilapia (Oreochromis niloticus)

Tilapia is one of the commodities favored by the community and is widely cultivated in Indonesia. At this time, the development of tilapia cultivation has entered the location of marine and brackish waters, known as saline tilapia. The increase in tilapia cultivation has increased feed production, so the price of raw materials, especially fish oil, has increased. The source of crude fat that is usually used in feed formulations is fish oil, but the availability of fish oil is limited, so the price is increasing. One of the alternatives that can replace fish oil is maggot oil. Maggot contains 42-48% lipids. The purpose of this study is to find the effect of giving maggot oil on the growth and survival of saline tilapia. The method used was experimental, with a completely randomized design (CRD) consisting of 4 treatments and three replications. The treatments tested were treatment A (control), B (1.5 ml of maggot oil), C (2 ml of maggot oil), D (2.5 ml of maggot oil)) on 100 grams of feed. The saline tilapia used was 1.4-1.9 grams/head. The fish were reared for 30 days in 15-liter volume containers, ten fish density, and were fed three times a day. The results showed that fish oil substitution using maggot oil (H. illucens) significantly affected FUE, SGR, absolute weight, FCR, and SR of saline tilapia. The best dose of maggot oil was found in treatment B with a dose of 1.5 ml/100 grams of feed capable of producing FUE (88.78±3.80%), SGR (7.98±0.23%/day), absolute weight (41 .17± 4.57gram), FCR (1.13±0.05), and SR (100±0.00%).Keywords:BSFBrackish waterSGRProductionWeight

ANALYSIS OF ADDED VALUE AND DEVELOPMENT STRATEGY OF CASSAVA AGROINDUSTRY IN THE CITY OF BINJAI, INDONESIA

<p>This study aims to analyze the amount of added value obtained from the cassava agro-industry according to the type of downstream product in the study area; to analyze the cassava agroindustry development strategy in the research area. The data analysis method used is the <em>hayami</em> method and SWOT analysis. The results showed that the downstream products of cassava agro-industry development in the study area were <em>Alen-Alen, Mie Yeye, Opak, Rengginang</em> and Chips. The added value obtained for Alen – Alen products is Rp. 2000/kg(59.3%), Mie Yeye product is Rp. 1,471/kg (49%), Opak products Rp. 1,692/kg (45%), Rengginang products Rp. 2,596/kg (44%) and Chips products of Rp. 2,250/kg (26%). The added value of cassava processing agro-industry products in the research area is still in the low category, because it is below 50%, except for Alen - Alen products and Based on the results of the SWOT analysis, The strategy for developing the cassava agro-industry in Binjai City is in quadrant I, namely the aggressive strategy, which is implemented, namely the SO strategy to increase production to expand markets, take advantage of raw material prices and processed cassava quality and seek opportunities for modern markets and exports of processed cassava.</p><p> </p><p><strong> Article visualizations:</strong></p><p><img src="/-counters-/soc/0045/a.php" alt="Hit counter" /></p>

Pengaruh Fluktuasi Harga & Ketersediaan Bahan Baku Kedelai Terhadap Hasil Produksi Perajin Tempe di Desa Pejaten, Kecamatan Kramatwatu, Kabupaten Serang, Provinsi Banten

Tempeh is a high protein food that is reasonably priced. Capital constraints are a common source of concern in the temporary housing industry, and raw material prices are rising. To avoid losses, many tempeh artisans in Kramatwatu improvise during the tempeh-making process. Production components are inextricably linked in determining a production. The goal of this study was to see how price fluctuations and raw material availability affected tempeh production in Pejaten Village, Kramatwatu District. This research method is known as quantitative research. Simple random sampling was used as the sampling technique. 35 home industries were used as samples in this study. According to the study's findings, price and availability fluctuations in raw materials have a significant impact on the variable results of tempeh production. Furthermore, the results of the concurrent test show that price fluctuations and raw material availability have a significant impact on tempeh production in the Kramatwatu District. The obtained R2 value is 0.888. It can be concluded that price fluctuations and raw material availability have an overall effect of 88.8% on tempeh production yield, with the remaining 11.2 percent influenced by variables not researched.

Analisis SWOT Dalam Penentuan Strategi Bisnis Kalisani Coffee Shop

Kalisani Coffee Shop is a cafe business located in the Andalas University (UNAND) campus environment. In this context, this study aims to conduct a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats) of the Kalisani Coffee Shop UNAND and formulate a business strategy in accordance with the SWOT findings. The method used in this research is a case study by collecting data through observation, interviews, and document analysis. SWOT analysis was conducted to identify internal and external factors that affect the business performance of Kalisani Coffee Shop UNAND. The results of the SWOT analysis show that some of the strengths of the Kalisani Coffee Shop UNAND are a strategic location on campus, good quality coffee products, and support from the student community. However, there are some weaknesses (weaknesses) such as lack of menu variety and lack of effective promotion. In terms of opportunities, Kalisani Coffee Shop UNAND can take advantage of the increasing public interest in coffee and the increasing number of students at UNAND. Meanwhile, several threats faced by Kalisani Coffee Shop UNAND are intense competition from similar cafes and fluctuations in raw material prices. Based on the findings of the SWOT analysis, several business strategies are recommended for Kalisani Coffee Shop UNAND. These strategies include increasing menu variety by adding snacks and non-coffee drinks, increasing promotions through social media and collaboration with the student community, as well as improving the quality of customer service. In addition, Kalisani Coffee Shop UNAND can also establish partnerships with local suppliers to obtain quality raw materials at more stable prices. The method that can be used to implement this business strategy is the stakeholder mapping method to identify groups that are has an interest in Kalisani Coffee Shop UNAND, and a cost-benefit analysis method to evaluate the potential benefits and costs associated with implementing these business strategies.