Abstract Rat liver microsomes preincubated for 12 min with all the factors necessary for amino acid incorporation do not incorporate phenylalanine in the absence of polyuridylic acid. In the presence of polyuridylic acid, preincubated microsomes show a 3- to 4-fold greater polyuridylic acid-directed phenylalanine incorporation than nonpreincubated microsomes. By varying preincubation time, temperature, and magnesium ion, adenosine triphosphate, or guanosine triphosphate concentration, the amount of phenylalanine incorporated during preincubation and the phenylalanine-incorporating activity remaining after preincubation are altered. Under these various conditions the response of preincubated microsomes to polyuridylic acid is shown to be directly related to the amount of amino acid incorporated during preincubation and inversely related to the amino acid-incorporating activity remaining after preincubation. Preincubated microsomes are more sensitive to low levels of polyuridylic acid and require higher levels of polyuridylic acid to saturate their capacity to incorporate phenylalanine. Furthermore, preincubated microsomes from which endogenous messenger ribonucleic acid activity has been removed bind greater amounts of polyuridylic acid.
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