ABSTRACT Objective To survey the private practice use of nutrition by chiropractors with emphasis on recommendations and education. Design A 3-page mail survey was sent to chiropractors practicing in the United States. Results The response rate was within the normal response range, 34% (74 of 217). Of those that responded, 77% were male; the mean number of years since graduation from chiropractic college was 13, with a range from 1-39 years. The average practice time spent on nutrition was 19%. Fifty-three percent of responders felt that their chiropractic college provided them with an adequate understanding in nutrition. Eightyone percent incorporated nutritional counseling, handed out nutritional literature or recommended nutritional supplements. Forty-two percent felt that chiropractors are able to address all nutritional concerns and 21% feel that the services of a nutritional specialist should only be used for second opinion interpretations. Discussion Nutrition is an important factor in the pursuit of optimal health. Most chiropractors in our sample incorporated nutritional services in their practice. The results of this study suggest that a significant amount of practice time is spent on services other than chiropractic adjustments. Approximately half of the chiropractors felt that their chiropractic college provided an adequate understanding in nutrition.
Read full abstract