Potato Peel Research Articles

Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications.

During food production, food processing, and supply chain, large amounts of food byproducts are generated and thrown away as waste, which to a great extent brings about adverse consequences on the environment and economic development. The sweet potato (Ipomoea batatas L.) is cultivated and consumed in many countries. Sweet potato peels (SPPs) are the main byproducts generated by the tuber processing. These residues contain abundant nutrition elements, bioactive compounds, and other high value-added substances; therefore, the reutilization of SPP holds significance in improving their overall added value. SPPs contain abundant phenolic compounds and carotenoids, which might contribute significantly to their nutraceutical properties, including antioxidant, antimicrobial, anticancer, prebiotic, anti-inflammatory, wound-healing, and lipid-lowering effects. It has been demonstrated that SPP could be promisingly revalorized into food industry, including: (1) applications in diverse food products; (2) applications in food packaging; and (3) applications in the recovery of pectin and cellulose nanocrystals. Furthermore, SPP could be used as promising feedstocks for the bioconversion of diverse value-added bioproducts through biological processing.

Exploring the biorefinery potential of sweet potato crop residues through torrefaction and pyrolysis: Processing of leaves, stems, and peel

The utilization of neglected agro-industrial waste is essential for mitigating environmental impacts. This study aims to characterize the products of using sweet potato peels, leaves and stems via pyrolysis and torrefaction techniques. Additionally, the study examined the impact of the torrefaction pre-treatment on pyrolysis products. Solid, liquid, and gaseous products were characterized. Results indicated that torrefaction pre-treatment increased biochar yield but diminished bio-oil and gas yields. Thermal treatments had minimal impact on the specific surface area of formed solids and biochars. Bio-oils showed a proclivity towards basicity with increasing temperature. Phenols predominated in the organic fraction of bio-oils, with torrefaction pre-treatment resulting in reduced alcohol and increased hydrocarbon concentration. Gas composition revealed elevated CO2 levels during torrefaction, while torrefaction pre-treatment amplified CH4 concentration. These findings suggest potential for extracting chemical inputs like phenolic resins and biocides from sweet potato waste bio-oils, though further treatments are required for effective solid adsorption.

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev

ABSTRACT In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utilize it as a feedstock for pork production. By relying on sociologist Zsuzsa Gille’s “waste regime” concept and a great variety of primary sources, I analyze the Soviet “garbage feeding scheme” as a social institution that patterned the social behavior of actors who engaged with food waste in the USSR from the early 1930s until the beginning of the 1980s. I argue that Soviet planners, informed by zootechnics, perceived garbage feeding as a way to reconcile their goal to increase meat production with the reality of continuous grain shortages. As such, they imparted food waste with the economic meaning that it could be turned into other commodities – wheat and meat. I demonstrate that the Soviet garbage feeding scheme never became a success, as the collection of food waste that laid dispersed across many locations in cities posed too big of an organizational challenge for the USSR’s centralized bureaucracy, and because planners did not succeed at integrating Soviet citizens into its scheme.

Understanding microwave-assisted extraction of phenolic compounds from diverse food waste feedstocks

Microwave-assisted extraction (MAE) of natural antioxidants from food waste (FW) offers an economically appealing waste management strategy. However, MAE from mixed FW has received limited attention. We characterize five single waste streams (apple, coffee, olive, tomato, and potato peel waste) and study MAE of phenolic acids from select feedstocks and mixtures. This library of materials enables us to unravel the relationship of FW composition and physical properties with dielectric properties, heating, and extractive yields. Protein, ash, and moisture contents affect dielectric properties the most. Our study unveils the significance of moisture in free (> 20 wt%) and bound states (< 20 wt%) on FW dielectric properties, heating, and target acid yields (at least 33 % enhancement). Microwaves primarily heat the solvent (dimethylformamide) due to its superior dielectric properties compared to FW (dry and moist, single and mixtures) at ≤ 0.05 solid-to-liquid ratio (g/mL). High moisture content (> 20 wt%) provides higher phenolic yields at lower temperatures (< 100 °C) and shorter times (≤ 10 min) due to enhanced heat and mass transfer by microwaves. Further, our data indicates significant interactions between mixed FW components that drive 2–3x higher yields than those predicted from a simple additive model from single component results. Our work provides new insights for developing versatile MAE strategies to treat mixed FW feedstocks.

A Novel Adsorption/Co-Digestion/Pyrolysis Scheme for Potato Peel Waste Management to Fulfill the Sustainable Development Goals (SDGs)

A Novel Adsorption/Co-Digestion/Pyrolysis Scheme for Potato Peel Waste Management to Fulfill the Sustainable Development Goals (SDGs)

Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system.

Utilizing agricultural and industrial wastes, potent reservoirs of nutrients, for nourishing the soil and crops through composting embodies a sustainable approach to waste management and organic agriculture. To investigate this, a 2-year field experiment was conducted at ICAR-IARI, New Delhi, focusing on a pigeon pea-vegetable mustard-okra cropping system. Seven nutrient sources were tested, including a control (T1), 100% recommended dose of nitrogen (RDN) through farmyard manure (T2), 100% RDN through improved rice residue compost (T3), 100% RDN through a paddy husk ash (PHA)-based formulation (T4), 75% RDN through PHA-based formulation (T5), 100% RDN through a potato peel compost (PPC)-based formulation (T6), and 75% RDN through PPC-based formulation (T7). Employing a randomized block design with three replications, the results revealed that treatment T4 exhibited the significantly highest seed (1.89 ± 0.09 and 1.97 ± 0.12 t ha-1) and stover (7.83 ± 0.41 and 8.03 ± 0.58 t ha-1) yield of pigeon pea, leaf yield (81.57 ± 4.69 and 82.97 ± 4.17 t ha-1) of vegetable mustard, and fruit (13.54 ± 0.82 and 13.78 ± 0.81 t ha-1) and stover (21.64 ± 1.31 and 22.03 ± 1.30 t ha-1) yield of okra during both study years compared to the control (T1). Treatment T4 was on par with T2 and T6 for seed and stover yield in pigeon pea, as well as okra, and leaf yield in vegetable mustard over both years. Moreover, T4 demonstrated notable increase of 124.1% and 158.2% in NH4-N and NO3-N levels in the soil, respectively, over the control. The enhanced status of available nitrogen (N) and phosphorus (P) in the soil, coupled with increased soil organic carbon (0.41%), total bacteria population (21.1%), fungi (37.2%), actinomycetes (44.6%), and microbial biomass carbon (28.5%), further emphasized the positive impact of T4 compared to the control. Treatments T2 and T6 exhibited comparable outcomes to T4 concerning changes in available N, P, soil organic carbon, total bacteria population, fungi, actinomycetes, and microbial biomass carbon. In conclusion, treatments T4 and T6 emerge as viable sources of organic fertilizer, particularly in regions confronting farmyard manure shortages. These formulations offer substantial advantages, including enhanced yield, soil quality improvement, and efficient fertilizer utilization, thus contributing significantly to sustainable agricultural practices.

A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques

A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques

Environmentally green film blends: polyvinyl alcohol (PVA)/cellulose acetate (CA)/potato peel starch as an alternative to petroleum plastics

Environmentally green film blends: polyvinyl alcohol (PVA)/cellulose acetate (CA)/potato peel starch as an alternative to petroleum plastics

Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation

AbstractThis work proposes the optimisation of the ultrasound assisted extraction (UAE) for total phenolic content (TPC) from potato peels (PP). The optimised extract was obtained using ethanol 20% (v/v) for 30 min at 40 °C, and it was found to be rich in total phenolics (45.03 ± 4.16 mg GAE/g DM) and flavonoids (7.52 EQ/g DM) and exerted a good antioxidant effect with IC50s of 125.42 ± 2.78, 87.21 ± 7.72, and 200.77 ± 13.38 μg mL−1 for DPPH, phosphomolybdate, and FRAP, respectively. PP were used for the fresh cheese formulation, and this supplementation did not impact its physicochemical properties; however, the phenol content and antioxidant capacity of formulated cheeses were improved. PP-enriched fresh cheese presented a good acceptability, even better than the control.

Analysis of Breaking and Separating Characteristics of Potato–Soil Aggregates Based on the New Type of Swing Separation Sieve

In response to the significant challenge posed by the trade-off between the efficiency of separating potato soil and minimizing potato peel damage in the 4SW-170 potato excavator, this study focused on enhancing the design of the swing separation sieve. The objective was to develop a novel separation sieve comprising three distinct orders of sieve surfaces. Building upon this foundation, the EDEM-Adams coupled simulation method was employed to explore the fragmentation and separation attributes of potato–soil aggregates. This investigation aimed to elucidate the behavior of potato–soil aggregates within the operational scope of the novel swing separation sieve. Subsequently, the optimized parameters were validated through field tests. The findings indicate a direct correlation between the fracture ratio of the cohesive bond and the crank speed, illustrating an increase in the former with higher crank speeds. Conversely, an inverse relationship exists between the fracture ratio and the sieve inclination angle, demonstrating a decrease in the ratio as the sieve inclination increases. At a machine speed of 1.9 km/h, the fracture ratio of the cohesive bond attains its peak value. The force exerted on potatoes at their maximum point escalates with rising crank speed but diminishes with increasing machine speed. Conversely, the effect of sieve inclination on the peak force applied to the potatoes is deemed inconsequential. The most effective parameter configuration for the separation sieve comprises a crank speed of 180 revolutions per minute (r/min), a machine speed of 1.9 km per hour (km/h), and a sieve inclination of 14.4°. Field trials have confirmed that the parameter combination yielded a potato detection rate of 98.01% and a mere 0.68% rate of potato skin breakage, meeting the stipulated technical specifications of the potato harvester.

Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

The impact of potato chips waste addition on fermentation and in vitro digestibility of corn silage

BackgroundThe use of potato peels, stems, and leaves in the production of silage has been reported to enhance the process of nutrient recycling and mitigate the issue of food waste. The objective of this study was to investigate the impact of incorporating potato chips waste (a byproduct derived from the food processing industry) into corn silage on the quality of the silage, fermentation characteristics, and in vitro digestibility. MethodsThe silage was prepared by adding 0.5, 1, and 2% potato chips waste (PCW), whereas no addition of PCW was regarded as control. Data relating to dry matter, crude ash, acid detergent fiber, neutral detergent fiber, metabolic energy, methane, organic matter digestibility, fermentation characteristics, i.e., pH, ammonia nitrogen, total yeast-mold and carbon dioxide were recorded. ResultsThe addition of PCW significantly altered crude protein and in vitro organic matter digestibility, whereas dry matter, crude ash, acid detergent fiber, neutral detergent fiber, metabolic energy, and methane remained unaffected. The in vitro organic matter digestibility increased with the addition of PCW, and the highest value was recorded for 0.5% PCW. Similarly, fermentation characteristics, i.e., pH, ammonia nitrogen, total yeast-mold and carbon dioxide were significantly affected by the addition of PCW to corn silage. However, lactic acid bacteria remained unaffected by PCW addition. Silage pH range was 3.61–3.66. The ammonia nitrogen, total yeast mold, and CO2 production values linearly decreased with increasing amount of PCW compared to no PCW addition. ConclusionThe results of the study revealed that PCW (particularly 2%) exerted positive effects on silage quality and fermentation. Therefore, PCW and can be used as additive to improve quality and in vitro digestibility of corn silage.

Biomass-Derived Carbon Utilization for Electrochemical Energy Enhancement in Lithium-Ion Batteries.

Cathodes made of LiFePO4 (LFP) offer numerous benefits including being non-toxic, eco-friendly, and affordable. The distinctive olivine structure of LFP cathodes contributes to their electrochemical stability. Nonetheless, this structure is also the cause of their low ionic and electronic conductivity. To enhance these limitations, an uncomplicated approach has been effectively employed. A straightforward solid-state synthesis technique is used to apply a coating of biomass from potato peels to the LFP cathode, boosting its electrochemical capabilities. Potato peels contain pyridinic and pyrrolic nitrogen, which are conducive to ionic and electronic movement and facilitate pathways for lithium-ion and electron transfer, thus elevating electrochemical performance. When coated with nitrogen-doped carbon derived from potato peel biomass (PPNC@LFP), the LFP cathode demonstrates an improved discharge capacity of 150.39 mAh g-1 at a 0.1 C-rate and 112.83 mAh g-1 at a 1.0 C-rate, in contrast to the uncoated LFP which shows capacities of 141.34 mAh g-1 and 97.72 mAh g-1 at the same rates, respectively.

A Study of Potato Peel Extract (Solanum Tuberosum L) as a Green Corrosion Inhibitor on Low Carbon Steel in a 3.5% NaCl Environment

Wide application in the oil and gas industry made carbon steel suffer annual losses due to corrosion. The corrosion protection utilizes inhibitor have drawbacks expensive and harmful to the environment. Potato peel extract (solanum tuberosum L) and its main constituents, such as flavonoids, alkaloids, and tannins, have been investigated as a green corrosion inhibitor for low-carbon steel in a 3.5% NaCl solution. The inhibitor’s effectiveness and corrosion rate monitoring were measured using weight loss. Potentiodynamic polarization was used to investigate the type of corrosion inhibition and adsorption of plant extract on the surface. Fourier transform infrared spectroscopy (FTIR) was utilized to observe the presence of functional groups, natural compounds, and the type of bonding for adsorbed organic inhibitors on the surface. The results of the Tafel polarization analysis indicated that the potato peel extract acts as a mixed-type inhibitor. The inhibition efficiency increased with the concentration of the inhibitor extract. The optimal inhibition efficiency of 73.33% is was achieved with 6 ml of potato peel extract and 216 hours of immersion time. The inhibitive effect is due to the adsorption of inhibitor molecules on the steel surface, following the Langmuir adsorption isotherm.

Fabrication of PVA-Based Flexible Shielding Composite Incorporating Areca Microfiber, Cobalt, and Activated Biochar Derived from Potato Peel

Fabrication of PVA-Based Flexible Shielding Composite Incorporating Areca Microfiber, Cobalt, and Activated Biochar Derived from Potato Peel

Production and optimization of surfactin produced from locally isolated Bacillus halotolerans grown on agro-industrial wastes and its antimicrobial efficiency

IntroductionOptimal exploitation of the huge amounts of agro-industrial residuals that are produced annually, which endangers the ecosystem and ultimately contributes to climate change, is one of the solutions available to produce value-added compounds.Aim and objectivesThis study aimed at the economic production and optimization of surfactin. Therefore, the production was carried out by the microbial conversion of Potato Peel Waste (PPW) and Frying Oil Waste (FOW) utilizing locally isolated Bacillus halotolerans. Also, investigating its potential application as an antimicrobial agent towards some pathogenic strains.ResultsScreening the bacterial isolates for surfactin production revealed that the strain with the highest yield (49 g/100 g substrate) and efficient oil displacement activity was genetically identified as B. halotolerans. The production process was then optimized utilizing Central Composite Design (CCD) resulting in the amelioration of yield by 11.4% (from 49 to 55.3 g/100 g substrate) and surface tension (ST) by 8.3% (from 36 to 33 mN/m) with a constant level of the critical micelle concentration (CMC) at 125 mg/L. Moreover, the physiochemical characterization studies of the produced surfactin by FTIR, 1H NMR, and LC–MS/MS proved the existence of a cyclic lipopeptide (surfactin). The investigations further showed a strong emulsification affinity for soybean and motor oil (E24 = 50%), as well as the ability to maintain the emulsion stable over a wide pH (4–10) and temperature (10–100 °C) range. Interestingly, surfactin had a broad-spectrum range of inhibition activity against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, klebsiella pneumonia, and Candida albicans.ConclusionSubsequently, the screening of the isolates and the utilized food-processing wastes along with the extraction technique resulted in a high yield of surfactin characterized by acceptable ST and CMC levels. However, optimization of the cultural conditions to improve the activity and productivity was achieved using Factor-At-A-Time (OFAT) and Central Composite Design (CCD). In contrast, surface activity recorded a maximum level of (33 mN/n) and productivity of 55.3 g/100 g substrate. The optimized surfactin had also the ability to maintain the stability of emulsions over a wide range of pH and temperature. Otherwise, the obtained results proved the promising efficiency of the surfactin against bacterial and fungal pathogens.

Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds

Potato peel waste (PPW) is an underutilized substrate which is produced in huge amounts by food processing industries. Using PPW a feedstock for production of useful compounds can overcome the problem of waste management as well as cost-effective. In present study, potential of PPW was investigated using chemical and thermochemical treatment processes. Three independent variables i.e., PPW concentration, dilute sulphuric acid concentration and liberation time were selected to optimize the production of fermentable sugars (TS and RS) and phenolic compounds (TP). These three process variables were selected in the range of 5–15 g w/v substrate, 0.8–1.2 v/v acid conc. and 4–6 h. Whole treatment process was optimized by using box-behnken design (BBD) of response surface methodology (RSM). Highest yield of total and reducing sugars and total phenolic compounds obtained after chemical treatment was 188.00, 144.42 and 43.68 mg/gds, respectively. The maximum yield of fermentable sugars attained by acid plus steam treatment were 720.00 and 660.62 mg/gds of TS and RS, respectively w.r.t 5% substrate conc. in 0.8% acid with residence time of 6 h. Results recorded that acid assisted autoclaved treatment could be an effective process for PPW deconstruction. Characterization of substrate before and after treatment was checked by SEM and FTIR. Spectras and micrographs confirmed the topographical variations in treated substrate. The present study was aimed to utilize biowaste and to determine cost-effective conditions for degradation of PWW into value added compounds.

In vitro antifungal activities of dose-dependent bioactive compound from potato peels to combat powdery mildew disease in cucumber

The search for biopolymer-based materials to replace dangerous chemicals in agriculture has become increasingly important in recent years for sustainable crop development. In our study enzymatic synthesis of isomaltose was done using potato peels. Isomaltose solvent extracts were tested for their ability to inhibit fungal pathogens like Erysiphe cichoracearum and Fusarium oxysporum. Among those tested, a dosedependent isomaltose extract exhibited significant inhibition on E. cichoracearum and F. oxysporum pathogen conidial sporulation, number of conidia and their motility. Under the in vitro studies, with isomaltose extract at (2.5 mg mL ) recorded a maximum conidial inhibition of 86.2, ?1 E. cichoracearum average number of conidia 4-27 and 5 per cent motility. While, sterile distilled water and DMSO showed maximum growth of the both the pathogens and also their motility was 92-97 per cent, respectively. Similarly, F. oxysporum maximum conidial inhibition of 88.3 and average conidia of 9-30 with motility of 7 per cent was observed after treating with 2.5 mg mL isomaltose. Moreover, isomaltose a biopolymer ?1 derived from potato peel was used in different concentrations as priming agent to cucumber seeds and were evaluated for its effectiveness to enhance plant growth parameters. Among the treatments, seeds-primed with 2.5 mg mL of isomaltose extracts in water exhibited early seedling germination of 96.8 per cent and ?1 vigor of 2210.3 and also cucumber seeds treated with 2.5 mg mL of isomaltose extracts in DMSO showed ?1 significant germination rate of 95.5 per cent and vigor index of 1987.7. Overall, these results determine that the antifungal property of water dissolved isomaltose is highly significant in exhibiting remarkable inhibitory action against Fusarium and powdery mildew phytopathogens, further the dose-dependent concentration of water dissolved isomaltose showed fair to good enhancement of seed germination which will lead to establishing a novel bio-waste agricultural formulation for the management of plant pathogens and in particular Fusarium and powdery mildew disease of cucumber and other cucurbitaceous crops.. KEYWORDS :Bio-polymer, optimize, pathogen inhibition, plant growth, seed treatment

Degradation of chemical oxygen demand, suspended solids and ammoniacal nitrogen from sewage by sweet potato peel coagulant under the influence of pH

Degradation of chemical oxygen demand, suspended solids and ammoniacal nitrogen from sewage by sweet potato peel coagulant under the influence of pH

Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation

Currently, industrial potato peel (PP) represents a cost to the industry and a potential burden on the environment. This study aims to discuss the need to dry and mill PP before extracting phenolic and antioxidant compounds, aiming to achieve the most profitable strategy to valorize the residue without introducing irrelevant and expensive processes. A design of experiments and a simplified economic evaluation were used to compare the two scenarios: PP without pre-treatment and after drying and milling (PPt). A central composite design with two factors (ethanol concentration and solid/liquid ratio) was performed aiming to maximize two response variables (concentration of phenolic compounds in the extract and antioxidant activity). A maximum of 46.9 ± 2.6 mg GAE/g dry extract and an IC50 of 900 mg/L was achieved by extracting PPt with 50 % ethanol. For PP extraction, only ethanol concentration was revealed to be important, achieving an extract with 22.8 ± 0.8 mg GAE/g dry extract and an IC50 of 900 mg/L with 60 % ethanol. The economic analysis showed that the reduced extraction yield and the increment in ethanol used for extracting potato peel without pre-treatment significantly affected the operating costs. A more economic scenario is achieved by drying and milling PP.